ID22541A - Suatu metoda untuk pembuatan penyedap makanan, bahan makanan dan komposisi jenis makanan, penyedapan dan penggunaannya - Google Patents

Suatu metoda untuk pembuatan penyedap makanan, bahan makanan dan komposisi jenis makanan, penyedapan dan penggunaannya

Info

Publication number
ID22541A
ID22541A IDW990587A ID990587A ID22541A ID 22541 A ID22541 A ID 22541A ID W990587 A IDW990587 A ID W990587A ID 990587 A ID990587 A ID 990587A ID 22541 A ID22541 A ID 22541A
Authority
ID
Indonesia
Prior art keywords
food
testing
flower
making
composition types
Prior art date
Application number
IDW990587A
Other languages
English (en)
Indonesian (id)
Inventor
Heikki Olavi Karppanen
Pasi Heikki Karppanen
Pirjo Kylli Maria La Karppanen
Mari Laelia Susanna Navalainen
Original Assignee
Pharmaconsult Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8547366&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ID22541(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Pharmaconsult Oy filed Critical Pharmaconsult Oy
Publication of ID22541A publication Critical patent/ID22541A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Epidemiology (AREA)
  • Obesity (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
IDW990587A 1996-12-30 1997-12-17 Suatu metoda untuk pembuatan penyedap makanan, bahan makanan dan komposisi jenis makanan, penyedapan dan penggunaannya ID22541A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI965251A FI120290B (fi) 1996-12-30 1996-12-30 Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia

Publications (1)

Publication Number Publication Date
ID22541A true ID22541A (id) 1999-11-04

Family

ID=8547366

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW990587A ID22541A (id) 1996-12-30 1997-12-17 Suatu metoda untuk pembuatan penyedap makanan, bahan makanan dan komposisi jenis makanan, penyedapan dan penggunaannya

Country Status (32)

Country Link
US (1) US6136349A (fr)
EP (1) EP0948265B1 (fr)
JP (1) JP4607261B2 (fr)
KR (1) KR100541324B1 (fr)
CN (1) CN1086277C (fr)
AR (2) AR011334A1 (fr)
AT (1) ATE237956T1 (fr)
AU (2) AU735035B2 (fr)
BR (1) BR9714117B1 (fr)
CA (1) CA2276011C (fr)
CZ (1) CZ298899B6 (fr)
DE (1) DE69721308T2 (fr)
DK (1) DK0948265T3 (fr)
EE (1) EE03659B1 (fr)
ES (1) ES2198600T3 (fr)
FI (2) FI120290B (fr)
HK (1) HK1024389A1 (fr)
HU (1) HUP0001086A3 (fr)
ID (1) ID22541A (fr)
IL (1) IL130710A (fr)
IS (1) IS5092A (fr)
MX (1) MX211559B (fr)
NO (1) NO315222B1 (fr)
NZ (1) NZ335965A (fr)
PL (1) PL188760B1 (fr)
PT (1) PT948265E (fr)
RU (1) RU2197152C2 (fr)
SI (1) SI0948265T1 (fr)
TR (1) TR199901510T2 (fr)
UA (1) UA62951C2 (fr)
WO (2) WO1998028989A1 (fr)
ZA (2) ZA9711421B (fr)

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EP1440619B1 (fr) * 1997-08-22 2006-11-02 Unilever N.V. Produits alimentaires à base de graisses et contenant des stérols
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Also Published As

Publication number Publication date
JP2001509013A (ja) 2001-07-10
FI20090217A (fi) 2009-05-29
AU5399898A (en) 1998-07-31
AR043753A2 (es) 2005-08-10
MX9906019A (en) 2000-04-30
EE9900266A (et) 2000-02-15
ATE237956T1 (de) 2003-05-15
TR199901510T2 (xx) 1999-09-21
ES2198600T3 (es) 2004-02-01
FI120290B (fi) 2009-09-15
BR9714117A (pt) 2000-03-21
NZ335965A (en) 2000-12-22
NO315222B1 (no) 2003-08-04
AU5399798A (en) 1998-07-31
HK1024389A1 (en) 2000-10-13
DK0948265T3 (da) 2003-06-02
CZ298899B6 (cs) 2008-03-05
KR100541324B1 (ko) 2006-01-10
DE69721308D1 (de) 2003-05-28
HUP0001086A3 (en) 2000-09-28
AR011334A1 (es) 2000-08-16
PL188760B1 (pl) 2005-04-29
JP4607261B2 (ja) 2011-01-05
NO993221L (no) 1999-06-29
CN1086277C (zh) 2002-06-19
PL334094A1 (en) 2000-01-31
CA2276011C (fr) 2006-03-28
HUP0001086A2 (hu) 2000-08-28
CZ235999A3 (cs) 2000-01-12
IS5092A (is) 1999-06-25
US6136349A (en) 2000-10-24
EP0948265B1 (fr) 2003-04-23
PT948265E (pt) 2003-08-29
WO1998028990A1 (fr) 1998-07-09
AU735035B2 (en) 2001-06-28
FI965251A (fi) 1998-07-01
DE69721308T2 (de) 2004-01-29
WO1998028989A1 (fr) 1998-07-09
NO993221D0 (no) 1999-06-29
ZA9711421B (en) 1998-07-08
RU2197152C2 (ru) 2003-01-27
KR20000069761A (ko) 2000-11-25
IL130710A (en) 2002-03-10
ZA9711420B (en) 1998-10-08
MX211559B (en) 2002-11-22
IL130710A0 (en) 2000-06-01
SI0948265T1 (en) 2003-10-31
CN1241912A (zh) 2000-01-19
EP0948265A1 (fr) 1999-10-13
UA62951C2 (en) 2004-01-15
BR9714117B1 (pt) 2009-05-05
CA2276011A1 (fr) 1998-07-09
FI965251A0 (fi) 1996-12-30
EE03659B1 (et) 2002-04-15

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