FI965251A - Verenkolesterolia alentavia mausteiden, ruoka-ainesten ja ruoka-ainekoostumusten valmistusmenetelmä ja tällaisten mausteiden, ruoka-ainesten ja ruoka-aineiden käyttö - Google Patents

Verenkolesterolia alentavia mausteiden, ruoka-ainesten ja ruoka-ainekoostumusten valmistusmenetelmä ja tällaisten mausteiden, ruoka-ainesten ja ruoka-aineiden käyttö Download PDF

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Publication number
FI965251A
FI965251A FI965251A FI965251A FI965251A FI 965251 A FI965251 A FI 965251A FI 965251 A FI965251 A FI 965251A FI 965251 A FI965251 A FI 965251A FI 965251 A FI965251 A FI 965251A
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FI
Finland
Prior art keywords
food
spices
lowering
preparation
blood cholesterol
Prior art date
Application number
FI965251A
Other languages
English (en)
Swedish (sv)
Other versions
FI120290B (fi
FI965251A0 (fi
Inventor
Heikki Olavi Karppanen
Pasi Karppanen
Original Assignee
Pharmaconsult Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8547366&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI965251(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Pharmaconsult Oy filed Critical Pharmaconsult Oy
Priority to FI965251A priority Critical patent/FI120290B/fi
Publication of FI965251A0 publication Critical patent/FI965251A0/fi
Priority to AT97947746T priority patent/ATE237956T1/de
Priority to AU53997/98A priority patent/AU735035B2/en
Priority to CZ0235999A priority patent/CZ298899B6/cs
Priority to CN97181082A priority patent/CN1086277C/zh
Priority to CA002276011A priority patent/CA2276011C/en
Priority to TR1999/01510T priority patent/TR199901510T2/xx
Priority to DK97947746T priority patent/DK0948265T3/da
Priority to JP52964598A priority patent/JP4607261B2/ja
Priority to AU53998/98A priority patent/AU5399898A/en
Priority to PCT/FI1997/000797 priority patent/WO1998028990A1/en
Priority to NZ335965A priority patent/NZ335965A/xx
Priority to EEP199900266A priority patent/EE03659B1/xx
Priority to PT97947746T priority patent/PT948265E/pt
Priority to ES97947746T priority patent/ES2198600T3/es
Priority to IL13071097A priority patent/IL130710A/en
Priority to MX9906019A priority patent/MX211559B/es
Priority to PL97334094A priority patent/PL188760B1/pl
Priority to UA99074365A priority patent/UA62951C2/uk
Priority to DE69721308T priority patent/DE69721308T2/de
Priority to RU99116361/13A priority patent/RU2197152C2/ru
Priority to IDW990587A priority patent/ID22541A/id
Priority to BRPI9714117-8A priority patent/BR9714117B1/pt
Priority to PCT/FI1997/000798 priority patent/WO1998028989A1/en
Priority to HU0001086A priority patent/HUP0001086A3/hu
Priority to KR1019997005898A priority patent/KR100541324B1/ko
Priority to EP97947746A priority patent/EP0948265B1/en
Priority to SI9730557T priority patent/SI0948265T1/xx
Priority to ZA9711421A priority patent/ZA9711421B/xx
Priority to ZA9711420A priority patent/ZA9711420B/xx
Priority to ARP970106277A priority patent/AR011334A1/es
Priority to US09/106,094 priority patent/US6136349A/en
Publication of FI965251A publication Critical patent/FI965251A/fi
Priority to IS5092A priority patent/IS5092A/is
Priority to NO19993221A priority patent/NO315222B1/no
Priority to HK00103731A priority patent/HK1024389A1/xx
Priority to ARP040100956A priority patent/AR043753A2/es
Priority to FI20090217A priority patent/FI20090217A/fi
Publication of FI120290B publication Critical patent/FI120290B/fi
Application granted granted Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Epidemiology (AREA)
  • Obesity (AREA)
  • Diabetes (AREA)
  • Microbiology (AREA)
  • Hematology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
FI965251A 1996-12-30 1996-12-30 Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia FI120290B (fi)

Priority Applications (37)

Application Number Priority Date Filing Date Title
FI965251A FI120290B (fi) 1996-12-30 1996-12-30 Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia
RU99116361/13A RU2197152C2 (ru) 1996-12-30 1997-12-17 Способ получения пищевых композиций, пищевые композиции и продукты
PL97334094A PL188760B1 (pl) 1996-12-30 1997-12-17 Sposób wytwarzania kompozycji stanowiącej przyprawę do żywności i/lub składnik żywności, sposób wytwarzania produktów żywnościowych, kompozycja, jej zastosowanie oraz produkt żywnościowy
SI9730557T SI0948265T1 (en) 1996-12-30 1997-12-17 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
CZ0235999A CZ298899B6 (cs) 1996-12-30 1997-12-17 Zpusob prípravy ochucovacích prostredku, potravinových prísad a složek potravy a jejich použití
CN97181082A CN1086277C (zh) 1996-12-30 1997-12-17 制备食品调味料、食品配料和食物制品组合物的方法,调味料及其应用
CA002276011A CA2276011C (en) 1996-12-30 1997-12-17 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
TR1999/01510T TR199901510T2 (xx) 1996-12-30 1997-12-17 G�da lezzetlendiricileri, g�da terkip maddeleri ve g�da �r�n� bile�imleri haz�rlama metodu, g�da lezzetlendiricileri ve bunlar�n kullan�m�
DK97947746T DK0948265T3 (da) 1996-12-30 1997-12-17 Fremgangsmåde til fremstilling af et kostvarekrydderi, en konstvareingrediens og kostvaresammensætninger, -krydderier og anvendelse deraf.
JP52964598A JP4607261B2 (ja) 1996-12-30 1997-12-17 食物調味料、食物材料および食物製品組成物の調製法、それらの調味および使用
AU53998/98A AU5399898A (en) 1996-12-30 1997-12-17 Method and compositions for weight control
PCT/FI1997/000797 WO1998028990A1 (en) 1996-12-30 1997-12-17 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
NZ335965A NZ335965A (en) 1996-12-30 1997-12-17 A method to prepare a food composition containing plant sterols and/or stanols and one or more of magnesium, calcium or potassium thereof
EEP199900266A EE03659B1 (et) 1996-12-30 1997-12-17 Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine
PT97947746T PT948265E (pt) 1996-12-30 1997-12-17 Metodo para a preparacao de temperos para alimentos ingredientes alimentares e composicoes de artigos alimentares e temperos e utilizacao dos mesmos
IDW990587A ID22541A (id) 1996-12-30 1997-12-17 Suatu metoda untuk pembuatan penyedap makanan, bahan makanan dan komposisi jenis makanan, penyedapan dan penggunaannya
IL13071097A IL130710A (en) 1996-12-30 1997-12-17 Method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
AU53997/98A AU735035B2 (en) 1996-12-30 1997-12-17 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
AT97947746T ATE237956T1 (de) 1996-12-30 1997-12-17 Verfahern zur herstellung eines nahrungsmittelgewürzes, zusammensetzung für nahrungsmittelindigrienten und nahrungsmittel, gewürze und verwendung derselben
UA99074365A UA62951C2 (en) 1996-12-30 1997-12-17 Method for preparation of food seasoning, food ingredient and food item compositions, composition and using thereof
DE69721308T DE69721308T2 (de) 1996-12-30 1997-12-17 Verfahern zur herstellung eines nahrungsmittelgewürzes, zusammensetzung für nahrungsmittelindigrienten und nahrungsmittel, gewürze und verwendung derselben
MX9906019A MX211559B (en) 1996-12-30 1997-12-17 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
ES97947746T ES2198600T3 (es) 1996-12-30 1997-12-17 Un metodo para preparar composiciones de condimentos alimenticios, ingredientes alimenticios y productos alimenticios, condimentos y su uso.
BRPI9714117-8A BR9714117B1 (pt) 1996-12-30 1997-12-17 processo para produzir condimento de alimento, ingrediente de alimento ou composições alimentìcias compreendendo a adição de esteróis de plantas e minerais destinados à redução de colesterol sérico elevado e da pressão arterial elevada, bem como uso do referido condimento.
PCT/FI1997/000798 WO1998028989A1 (en) 1996-12-30 1997-12-17 Method and compositions for weight control
HU0001086A HUP0001086A3 (en) 1996-12-30 1997-12-17 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
KR1019997005898A KR100541324B1 (ko) 1996-12-30 1997-12-17 식품 조미, 식품 재료 및 식료품 조성물의 제조 방법, 조미료및 이의 이용방법
EP97947746A EP0948265B1 (en) 1996-12-30 1997-12-17 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
ZA9711420A ZA9711420B (en) 1996-12-30 1997-12-19 A method to prepare food seasoning food ingredient and food item compositions seasoning and use thereof
ZA9711421A ZA9711421B (en) 1996-12-30 1997-12-19 Method and compositions for weight control
ARP970106277A AR011334A1 (es) 1996-12-30 1997-12-30 Aderezo para alimentos capaz de disminuir niveles elevados de colesterol en suero y bajar la presion sanguinea elevada, metodo para producirlo, y uso de dicho aderezo en la preparacion de productos alimenticios
US09/106,094 US6136349A (en) 1996-12-30 1998-06-29 Food seasoning, food ingredients and food item compositions and methods for their preparation
IS5092A IS5092A (is) 1996-12-30 1999-06-25 Aðferð til að framleiða samsetningar af bragðefnum fyrir mat, hráefnum í mat og einstökum matvælum,bragðefni og not þessa
NO19993221A NO315222B1 (no) 1996-12-30 1999-06-29 Fremgangsmåte for fremstilling av matkrydder, matingrediens og matvaresammensetninger, anvendelse derav og en rekke produkter inneholdende etökt nivå av plantesterol/stanol og magnesium, kalsium og/eller kalium
HK00103731A HK1024389A1 (en) 1996-12-30 2000-06-21 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
ARP040100956A AR043753A2 (es) 1996-12-30 2004-03-23 Metodos para preparar alimentos capaces de disminuir niveles elevados de colesterol en suero y bajar la presion sanguinea elevada
FI20090217A FI20090217A (fi) 1996-12-30 2009-05-29 Menetelmä elintarvikekoostumuksen valmistamiseksi

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI965251 1996-12-30
FI965251A FI120290B (fi) 1996-12-30 1996-12-30 Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia

Publications (3)

Publication Number Publication Date
FI965251A0 FI965251A0 (fi) 1996-12-30
FI965251A true FI965251A (fi) 1998-07-01
FI120290B FI120290B (fi) 2009-09-15

Family

ID=8547366

Family Applications (2)

Application Number Title Priority Date Filing Date
FI965251A FI120290B (fi) 1996-12-30 1996-12-30 Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia
FI20090217A FI20090217A (fi) 1996-12-30 2009-05-29 Menetelmä elintarvikekoostumuksen valmistamiseksi

Family Applications After (1)

Application Number Title Priority Date Filing Date
FI20090217A FI20090217A (fi) 1996-12-30 2009-05-29 Menetelmä elintarvikekoostumuksen valmistamiseksi

Country Status (32)

Country Link
US (1) US6136349A (fi)
EP (1) EP0948265B1 (fi)
JP (1) JP4607261B2 (fi)
KR (1) KR100541324B1 (fi)
CN (1) CN1086277C (fi)
AR (2) AR011334A1 (fi)
AT (1) ATE237956T1 (fi)
AU (2) AU5399898A (fi)
BR (1) BR9714117B1 (fi)
CA (1) CA2276011C (fi)
CZ (1) CZ298899B6 (fi)
DE (1) DE69721308T2 (fi)
DK (1) DK0948265T3 (fi)
EE (1) EE03659B1 (fi)
ES (1) ES2198600T3 (fi)
FI (2) FI120290B (fi)
HK (1) HK1024389A1 (fi)
HU (1) HUP0001086A3 (fi)
ID (1) ID22541A (fi)
IL (1) IL130710A (fi)
IS (1) IS5092A (fi)
MX (1) MX211559B (fi)
NO (1) NO315222B1 (fi)
NZ (1) NZ335965A (fi)
PL (1) PL188760B1 (fi)
PT (1) PT948265E (fi)
RU (1) RU2197152C2 (fi)
SI (1) SI0948265T1 (fi)
TR (1) TR199901510T2 (fi)
UA (1) UA62951C2 (fi)
WO (2) WO1998028990A1 (fi)
ZA (2) ZA9711420B (fi)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity

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EP1011660A1 (en) * 1997-07-14 2000-06-28 Inter-Health Nutraceuticals Incorporated Hydroxycitric acid compositions, pharmaceutical and dietary supplements and food products made therefrom, and methods for their use in reducing body weight
EP1440619B1 (en) * 1997-08-22 2006-11-02 Unilever N.V. Fat based food products comprising sterols
DK1440619T3 (da) * 1997-08-22 2007-01-08 Unilever Nv Fedtbaserede næringsmiddelprodukter med steroler
US6277431B1 (en) * 1998-10-14 2001-08-21 Redeem, Inc. Anticholesterolemic edible oil
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
DE69924521T2 (de) * 1998-12-22 2006-02-16 Unilever N.V. Nahrungsmittelzusammensetzung enthaltend beta carotene und lycopene
US6274574B1 (en) 1999-02-26 2001-08-14 Kraft Foods, Inc. Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products
US7285297B1 (en) 1999-04-23 2007-10-23 Archer-Daniels-Midland Company Method of reducing low density liproprotein cholesterol concentration
US6544566B1 (en) * 1999-04-23 2003-04-08 Protein Technologies International, Inc. Composition containing plant sterol, soy protein and isoflavone for reducing LDL cholesterol
MXPA02007248A (es) 2000-01-28 2002-12-09 Procter & Gamble Compuestos de arginina con sabor aceptable y usos de los mismos para la salud cardiovascular.
GB2361185A (en) 2000-04-10 2001-10-17 Nicholas J Wald Pharmaceutical formulation for the prevention of cardiovascular disease
US6610320B2 (en) * 2000-04-14 2003-08-26 Mars, Incorporated Compositions and methods for improving vascular health
TWI268138B (en) * 2000-05-11 2006-12-11 Kanebo Seiyaku Ltd Composition containing peptide and electrolyte excretion enhancing substance, and food containing the same
US6384087B1 (en) * 2000-09-01 2002-05-07 University Of Tennesseee Research Corporation, Inc. Materials and methods for the treatment or prevention of obesity
US7704979B2 (en) 2000-09-01 2010-04-27 The University Of Tennessee Research Foundation Materials and methods for the treatment or prevention of obesity
IL138603A0 (en) * 2000-09-21 2001-10-31 Ready Made 37 1999 Ltd Licorice extract for use as a medicament
ES2168226B1 (es) * 2000-11-27 2003-09-16 Recuperat Ion Electrolitos S L Composicion que comprende sodio, potasio, calcio y magnesio.
FR2811518B1 (fr) * 2001-05-11 2003-02-14 Olivier Claude Alain Roujansky Diminution de l'acidite et enrichissement en magnesium de compositions alimentaires laitieres speciales prealablement acidifiees par lactofermentation ou par addition d'acide lactique
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HUP0001086A2 (hu) 2000-08-28
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AU5399798A (en) 1998-07-31
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ZA9711420B (en) 1998-10-08
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