ID21478A - Metode pembuatan bahan makanan - Google Patents

Metode pembuatan bahan makanan

Info

Publication number
ID21478A
ID21478A IDW990261A ID990261A ID21478A ID 21478 A ID21478 A ID 21478A ID W990261 A IDW990261 A ID W990261A ID 990261 A ID990261 A ID 990261A ID 21478 A ID21478 A ID 21478A
Authority
ID
Indonesia
Prior art keywords
food ingredients
making food
making
ingredients
food
Prior art date
Application number
IDW990261A
Other languages
English (en)
Inventor
Robert Daniel Keenan
Loyd Wix
David Young
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ID21478A publication Critical patent/ID21478A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
IDW990261A 1996-10-29 1997-10-20 Metode pembuatan bahan makanan ID21478A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96307808 1996-10-29

Publications (1)

Publication Number Publication Date
ID21478A true ID21478A (id) 1999-06-17

Family

ID=8225133

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW990261A ID21478A (id) 1996-10-29 1997-10-20 Metode pembuatan bahan makanan

Country Status (18)

Country Link
US (1) US6156367A (id)
EP (1) EP0936878A1 (id)
JP (1) JP2001502552A (id)
AR (1) AR009132A1 (id)
AU (1) AU6907498A (id)
BR (1) BR9712391A (id)
CA (1) CA2270255A1 (id)
CZ (1) CZ151699A3 (id)
HU (1) HUP0000453A3 (id)
ID (1) ID21478A (id)
IL (1) IL129534A0 (id)
PA (1) PA8440301A1 (id)
PL (1) PL333078A1 (id)
SK (1) SK57199A3 (id)
TR (1) TR199900923T2 (id)
UY (1) UY24765A1 (id)
WO (1) WO1998018350A1 (id)
ZA (1) ZA979602B (id)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6610348B2 (en) 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
EP1094718B2 (en) * 1998-07-07 2011-03-02 Unilever PLC Method for the preparation of an aerated frozen product
AUPP494798A0 (en) * 1998-07-29 1998-08-20 Pacific Biolink Pty Limited Protective protein formulation
MXPA01010898A (es) * 1999-04-27 2002-08-12 Flow Int Corp Metodo y aparato para procesar a presion una substancia bombeable.
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
EP1854364A1 (en) 2006-05-09 2007-11-14 Nestec S.A. High pressure freezing of frozen desserts
EP2364097B1 (en) 2008-12-09 2013-01-30 Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House Frozen aerated confections and methods for producing them
WO2010140877A1 (en) 2009-06-05 2010-12-09 N.V. Nutricia Liquid enteral nutritional composition with a low monovalent metal ion content
EP2993991A1 (en) * 2013-05-08 2016-03-16 Friesland Brands B.V. Method for the preparation of a dairy gel by means of a high pressure treatment
BR112020010404A2 (pt) 2017-11-27 2020-11-24 Unilever Nv composição de confecção congelada e processo para preparar uma composição de confecção congelada

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3962416A (en) * 1971-01-25 1976-06-08 Sol Katzen Preserved nutrients and products
US3900577A (en) * 1971-08-16 1975-08-19 Gen Foods Corp Method for preparing expanded dry gels
US3914440A (en) * 1973-02-14 1975-10-21 Gen Foods Corp Stabilized frozen thick shake
NL7606622A (nl) * 1975-06-20 1976-12-22 Legrand Charles G G R Werkwijze voor de bereiding van gelvormige melk- producten, alsmede producten verkregen volgens deze werkwijze.
US4232047A (en) * 1978-05-30 1980-11-04 Griffith Laboratories U.S.A., Inc. Food supplement concentrate in a dense glasseous extrudate
US4438147A (en) * 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
DE3418400A1 (de) * 1983-05-17 1984-11-22 World Foods Co., Ltd., Tokio/Tokyo Verfahren zum herstellen diaetetischer faserangereicherter sojamilch, fuer tofu oder sojamilchnahrungsmittelprodukte
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
FR2608456B1 (fr) * 1986-12-18 1993-06-18 Mero Rousselot Satia Microcapsules a base de gelatine et de polysaccharides et leur procede d'obtention
US5271881A (en) * 1987-09-28 1993-12-21 Redding Bruce K Apparatus and method for making microcapsules
US5208050A (en) * 1989-06-07 1993-05-04 Ney Robert J Mixing orifice extruder
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
NL9001692A (nl) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed Werkwijze voor de bereiding van een olie-in-water emulsie.
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
JPH07102119B2 (ja) * 1990-10-12 1995-11-08 凸版印刷株式会社 果汁の高圧処理方法
US5228394A (en) * 1990-11-02 1993-07-20 Kabushiki Kaisha Kobeseikosho Processing apparatus for food materials
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
DE4137969C1 (id) * 1990-12-14 1992-10-15 Berstorff Gmbh Masch Hermann
US5217741A (en) * 1991-01-25 1993-06-08 Snow Brand Milk Products Co., Ltd. Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same
JP2622315B2 (ja) * 1991-04-17 1997-06-18 三菱重工業株式会社 連続加圧装置
IT1250739B (it) * 1991-08-02 1995-04-21 Ausimont Spa Impiego di poliuretani fluorurati per il trattamento di film o fogli di cellulosa, mica, caolino e simili materiali naturali
US5173322A (en) * 1991-09-16 1992-12-22 Nestec S.A. Reformed casein micelles
CA2117547A1 (en) * 1992-02-24 1993-09-02 Michiko Watanabe Ice nucleus-forming bacterium, process for cultivation of the same, ice nucleus-forming substance containing the same, and uses of said substance
JPH0686646A (ja) * 1992-03-04 1994-03-29 Michiko Watanabe ゲル状食品の製造方法
FR2690854B1 (fr) * 1992-05-05 1994-08-19 Acb Installation pour le traitement à très haute pression de produits liquides.
JPH05339299A (ja) * 1992-06-05 1993-12-21 Taiyo Kagaku Co Ltd 蛋白質−多糖類複合体の製造法
DE4226255A1 (de) * 1992-08-08 1994-02-10 Apv Gaulin Gmbh Verfahren zur hydrostatischen Hochdruckbehandlung eines Stoffes
SE501111C2 (sv) * 1993-03-25 1994-11-14 Asea Brown Boveri Förfarande och anordning vid högtrycksbehandling av flytande ämnen
FR2704757B1 (fr) * 1993-05-07 1995-08-11 Framatome Sa Dispositif de stérilisation à haute pression de produits.
SE501310C2 (sv) * 1993-06-11 1995-01-16 Asea Brown Boveri Anordning vid högtrycksbehandling av ämnen
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
EP0770422B1 (en) * 1994-06-20 2002-09-04 Nippon Shinyaku Company, Limited Emulsion manufacturing method of emulsifier
US5601760A (en) * 1994-09-01 1997-02-11 The Regents Of The University Of California, A California Corporation Milk derived whey protein-based microencapsulating agents and a method of use
FR2730412B1 (fr) * 1995-02-15 1997-04-30 Framatome Sa Procede et dispositif de sterilisation a haute pression de produits
US5536514A (en) * 1995-05-11 1996-07-16 The Nutrasweet Company Carbohydrate/protein cream substitutes
ATE206871T1 (de) * 1995-07-07 2001-11-15 Nestle Sa Molkeprotein/polysaccharide gel, hergestellt durch hochdruckbehandlung

Also Published As

Publication number Publication date
UY24765A1 (es) 1997-11-18
CZ151699A3 (cs) 1999-10-13
AR009132A1 (es) 2000-03-08
IL129534A0 (en) 2000-02-29
EP0936878A1 (en) 1999-08-25
WO1998018350A1 (en) 1998-05-07
JP2001502552A (ja) 2001-02-27
ZA979602B (en) 1999-04-28
HUP0000453A3 (en) 2001-02-28
HUP0000453A2 (hu) 2000-06-28
US6156367A (en) 2000-12-05
AU6907498A (en) 1998-05-22
CA2270255A1 (en) 1998-05-07
PA8440301A1 (es) 2000-05-24
BR9712391A (pt) 1999-08-31
PL333078A1 (en) 1999-11-08
TR199900923T2 (xx) 1999-07-21
SK57199A3 (en) 1999-12-10

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