HK1165681A1 - Alcohol-free beer-like malt beverage and method for producing same - Google Patents

Alcohol-free beer-like malt beverage and method for producing same

Info

Publication number
HK1165681A1
HK1165681A1 HK12106393.6A HK12106393A HK1165681A1 HK 1165681 A1 HK1165681 A1 HK 1165681A1 HK 12106393 A HK12106393 A HK 12106393A HK 1165681 A1 HK1165681 A1 HK 1165681A1
Authority
HK
Hong Kong
Prior art keywords
alcohol
producing same
malt beverage
free beer
beer
Prior art date
Application number
HK12106393.6A
Other languages
English (en)
Chinese (zh)
Inventor
Atsushi Murakami
Takehito Ota
Takehito Itakura
Original Assignee
麒麟麥酒株式會社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 麒麟麥酒株式會社 filed Critical 麒麟麥酒株式會社
Publication of HK1165681A1 publication Critical patent/HK1165681A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
HK12106393.6A 2009-07-17 2012-06-29 Alcohol-free beer-like malt beverage and method for producing same HK1165681A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009168727A JP4615058B1 (ja) 2009-07-17 2009-07-17 アルコールゼロビール様麦芽飲料及びその製造方法
PCT/JP2010/001824 WO2011007475A1 (ja) 2009-07-17 2010-03-15 アルコールゼロビール様麦芽飲料及びその製造方法

Publications (1)

Publication Number Publication Date
HK1165681A1 true HK1165681A1 (en) 2012-10-12

Family

ID=43449087

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12106393.6A HK1165681A1 (en) 2009-07-17 2012-06-29 Alcohol-free beer-like malt beverage and method for producing same

Country Status (10)

Country Link
US (1) US20120121790A1 (xx)
EP (1) EP2454952A4 (xx)
JP (1) JP4615058B1 (xx)
KR (1) KR101395549B1 (xx)
CN (1) CN102469829B (xx)
HK (1) HK1165681A1 (xx)
MY (1) MY155296A (xx)
SG (1) SG177607A1 (xx)
TW (1) TWI431114B (xx)
WO (1) WO2011007475A1 (xx)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
WO2011145670A1 (ja) * 2010-05-19 2011-11-24 サントリーホールディングス株式会社 泡の安定化された非発酵のノンアルコールビールテイスト飲料
WO2012067135A1 (ja) * 2010-11-17 2012-05-24 麒麟麦酒株式会社 麦汁オフフレーバーが低減された麦芽飲料およびその製造方法
TW201309214A (zh) * 2011-08-22 2013-03-01 Kirin Brewery 異味被抑制、且賦與似水果香氣之無酒精啤酒風味發泡性飲料之製造方法
JP5220906B2 (ja) * 2011-08-22 2013-06-26 麒麟麦酒株式会社 オフフレーバーが抑制されつつ、フルーツ様香気が付与されたアルコールゼロのビール風味発泡性飲料
JP5220905B2 (ja) * 2011-08-22 2013-06-26 麒麟麦酒株式会社 保存熟成されたホップを用いた、アルコールゼロのビール風味発泡性飲料の製造方法
JP5153931B1 (ja) * 2011-10-31 2013-02-27 キリンホールディングス株式会社 ユーデスモールを含有する非アルコール飲料
WO2014103011A1 (ja) 2012-12-28 2014-07-03 サントリーホールディングス株式会社 味の締まりが付与された、ノンアルコールのビールテイスト飲料
AU2012324005B2 (en) * 2011-11-22 2015-10-22 Suntory Holdings Limited Low extract component, beer-taste beverage having adjusted pH
CA2855649C (en) * 2011-11-22 2017-04-25 Suntory Holdings Limited Non-alcohol beer-taste beverage
WO2013080354A1 (ja) * 2011-12-01 2013-06-06 アサヒビール株式会社 非発酵ビール風味飲料及びその製造方法
JP5752625B2 (ja) * 2012-03-13 2015-07-22 サッポロビール株式会社 麦芽非発酵飲料およびその製造方法、ならびに不快な香味のマスキング方法
JP5480995B1 (ja) * 2012-10-09 2014-04-23 花王株式会社 ビアテイスト飲料
JP5535388B2 (ja) * 2012-10-09 2014-07-02 花王株式会社 ビアテイスト飲料
JP6235789B2 (ja) * 2013-01-17 2017-11-22 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP6139454B2 (ja) * 2013-01-18 2017-05-31 サッポロビール株式会社 発泡性ノンアルコール飲料及びこれに関する方法
JP6157920B2 (ja) * 2013-05-10 2017-07-05 アサヒビール株式会社 発酵ビールテイスト飲料、発酵ビールテイスト飲料の製造方法、及び発酵ビールテイスト飲料の香味劣化抑制方法
CN104109593A (zh) * 2014-07-15 2014-10-22 张锐源 啤酒风味的草莓麦芽饮料
WO2016080007A1 (ja) * 2014-11-19 2016-05-26 アサヒビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料へのホップ香気の付与方法
JP5793628B2 (ja) * 2015-01-06 2015-10-14 アサヒビール株式会社 非発酵ビール風味飲料及びその製造方法
JP5928968B2 (ja) * 2015-04-09 2016-06-01 サッポロビール株式会社 麦芽飲料およびその製造方法、ならびに不快な香味のマスキング方法
CN108929818A (zh) * 2017-05-25 2018-12-04 杭州砖巷文化传播有限公司 一种桂花啤酒的制作工艺
US20200123480A1 (en) * 2017-06-08 2020-04-23 Anheuser-Busch Inbev S.A. Process of Imparting Hop Flavours to a Beverage, A Hop Flavoured Beverage Component Obtainable By Such Process and Use Thereof

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8702126A (nl) * 1987-09-08 1989-04-03 Heineken Technische Beheer Bv Alcoholvrij bier.
JPH0568528A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd ノンアルコール発酵飲料の製造方法
JPH0568529A (ja) * 1991-07-17 1993-03-23 Sapporo Breweries Ltd 低アルコールビールの製造方法
US5972411A (en) * 1997-04-03 1999-10-26 Miller Brewing Company Methods of making and using purified kettle hop flavorants
CN1078612C (zh) * 1999-12-21 2002-01-30 孙文斌 无醇、低醇啤酒的生产工艺
JP4192254B2 (ja) * 2002-12-10 2008-12-10 塩野香料株式会社 ミルセニルメチルエ−テルを含有する香料組成物、飲食品用添加剤および飲食品
JP2004215551A (ja) 2003-01-14 2004-08-05 Mori Seiyu Kk 既製ビールの低アルコール化法
JP3742391B2 (ja) 2003-01-22 2006-02-01 株式会社生物農業研究所 ノンアルコールビールの製造方法
JP2005013142A (ja) * 2003-06-27 2005-01-20 Asahi Breweries Ltd ビールテイストを有する清涼飲料及びその製造法
JP5129441B2 (ja) * 2004-10-27 2013-01-30 サントリーホールディングス株式会社 良好な醸造香を有するビールテイスト発酵飲料の製造方法
KR100664687B1 (ko) * 2005-07-27 2007-01-03 웅진식품주식회사 보리 농축액 및 홉 추출물을 포함하는 비발효 탄산음료의제조방법 및 이에 의해 제조된 비발효 탄산음료
CN102271537A (zh) * 2009-01-08 2011-12-07 麒麟麦酒株式会社 未发酵的啤酒风味麦芽饮料的风味改善

Also Published As

Publication number Publication date
TWI431114B (zh) 2014-03-21
WO2011007475A1 (ja) 2011-01-20
JP4615058B1 (ja) 2011-01-19
CN102469829A (zh) 2012-05-23
TW201105791A (en) 2011-02-16
MY155296A (en) 2015-09-30
KR20120023183A (ko) 2012-03-12
KR101395549B1 (ko) 2014-05-14
EP2454952A4 (en) 2013-06-05
SG177607A1 (en) 2012-03-29
JP2011019471A (ja) 2011-02-03
CN102469829B (zh) 2014-08-13
EP2454952A1 (en) 2012-05-23
US20120121790A1 (en) 2012-05-17

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20190319