HK1119531A1 - Taste improving agent for food and beverage containing potassium chloride, process for producing food and beverage containing potassium chloride and food and beverage containing potassium chloride produced by the process - Google Patents

Taste improving agent for food and beverage containing potassium chloride, process for producing food and beverage containing potassium chloride and food and beverage containing potassium chloride produced by the process

Info

Publication number
HK1119531A1
HK1119531A1 HK08111688.6A HK08111688A HK1119531A1 HK 1119531 A1 HK1119531 A1 HK 1119531A1 HK 08111688 A HK08111688 A HK 08111688A HK 1119531 A1 HK1119531 A1 HK 1119531A1
Authority
HK
Hong Kong
Prior art keywords
potassium chloride
food
containing potassium
beverage containing
improving agent
Prior art date
Application number
HK08111688.6A
Other languages
English (en)
Inventor
Takuro Wada
Hideki Matsuda
Yusuke Akahori
Original Assignee
Yaizu Suisankagaku Ind Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yaizu Suisankagaku Ind Co Ltd filed Critical Yaizu Suisankagaku Ind Co Ltd
Publication of HK1119531A1 publication Critical patent/HK1119531A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HK08111688.6A 2005-04-22 2008-10-23 Taste improving agent for food and beverage containing potassium chloride, process for producing food and beverage containing potassium chloride and food and beverage containing potassium chloride produced by the process HK1119531A1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2005124867 2005-04-22
JP2005204056 2005-07-13
JP2005218452 2005-07-28
PCT/JP2005/023814 WO2006114918A1 (ja) 2005-04-22 2005-12-26 塩化カリウム含有飲食品の呈味改善剤、塩化カリウム含有飲食品の製造方法、及び該製造方法によって得られた塩化カリウム含有飲食品

Publications (1)

Publication Number Publication Date
HK1119531A1 true HK1119531A1 (en) 2009-03-13

Family

ID=37214551

Family Applications (1)

Application Number Title Priority Date Filing Date
HK08111688.6A HK1119531A1 (en) 2005-04-22 2008-10-23 Taste improving agent for food and beverage containing potassium chloride, process for producing food and beverage containing potassium chloride and food and beverage containing potassium chloride produced by the process

Country Status (5)

Country Link
JP (1) JP5680815B2 (ja)
KR (1) KR20080005552A (ja)
CN (1) CN101166427B (ja)
HK (1) HK1119531A1 (ja)
WO (1) WO2006114918A1 (ja)

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JP4762196B2 (ja) * 2007-05-23 2011-08-31 焼津水産化学工業株式会社 顆粒状塩味料
JP5328789B2 (ja) * 2007-08-10 2013-10-30 大塚製薬株式会社 レバミピドを含有する医薬組成物
CN103054118B (zh) * 2008-04-30 2014-05-07 悠哈味觉糖有限公司 饮料组合物及其制造方法
DE102008024206A1 (de) 2008-05-14 2009-11-19 Symrise Gmbh & Co. Kg Aromakompositionen und Zubereitungen umfassend Nα-β-Alanyl-Dipeptide
WO2011007892A1 (ja) 2009-07-15 2011-01-20 花王株式会社 容器詰しょうゆ含有液体調味料
US20120201945A1 (en) * 2009-10-02 2012-08-09 House Foods Corporation Food composition with reinforced or enhanced salty taste and composition containing potassium chloride with suppressed offensive taste
GB0917325D0 (en) * 2009-10-02 2009-11-18 Givaudan Sa Flavour enhancement
CN102656262A (zh) * 2009-12-17 2012-09-05 麒麟协和食品株式会社 富含精氨酸的酵母提取物及其制造方法
CN102711520B (zh) * 2010-01-20 2014-03-12 烧津水产化学工业株式会社 含有氯化钾的饮食品的味道改善剂及含有氯化钾饮食品的制造方法
JP2012105597A (ja) * 2010-11-18 2012-06-07 Tablemark Co Ltd 塩化カリウムに由来するエグ味及び／又は金属味の抑制方法
JP6022463B2 (ja) * 2011-09-30 2016-11-09 理研ビタミン株式会社 呈味改善剤
WO2013085014A1 (ja) 2011-12-06 2013-06-13 日本水産株式会社 呈味改善剤及びそれを含有する飲食品
CN104883895B (zh) * 2012-12-28 2017-12-29 花王株式会社 含二咖啡酰奎宁酸类饮料
JP6328389B2 (ja) * 2013-08-20 2018-05-23 キッコーマン株式会社 液体調味料
CN103584062A (zh) * 2013-11-08 2014-02-19 南京农业大学 一种营养低钠复合盐及其制备方法
JP6378513B2 (ja) * 2014-03-24 2018-08-22 アサヒ飲料株式会社 ヘスペリジン含有飲料、苦味改善剤及び苦味改善方法
JP6635659B2 (ja) * 2015-02-18 2020-01-29 キッコーマン株式会社 減塩粉末醤油およびその製造方法
JP5966231B1 (ja) * 2015-12-14 2016-08-10 有限会社アント アミノ酸配合顔用皮膚外用剤
JP6785048B2 (ja) * 2016-03-28 2020-11-18 日清食品ホールディングス株式会社 ノンフライ即席麺の製造方法
JP2017225386A (ja) * 2016-06-22 2017-12-28 日清フーズ株式会社 魚卵入りソース
JP6517180B2 (ja) * 2016-12-07 2019-05-22 マルハニチロ株式会社 魚介類エキスからの成分を有効成分として含む塩味増強用調味料及びその用途
JP7051514B2 (ja) * 2018-03-22 2022-04-11 日清食品ホールディングス株式会社 塩味増強剤
CN111671073A (zh) * 2019-03-11 2020-09-18 上海康识食品科技有限公司 一种低钠盐组合物、低钠盐食品及其制备方法
CN114190534B (zh) * 2021-12-13 2023-11-28 广东肇庆星湖生物科技股份有限公司 一种低钠复合咸味剂的制备方法及所得的产品

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JPS5889160A (ja) * 1981-11-25 1983-05-27 Takeda Chem Ind Ltd 調味料組成物
JPS5955165A (ja) * 1982-09-22 1984-03-30 Kikkoman Corp 醤油の製造法
JPS623758A (ja) * 1985-06-28 1987-01-09 Ajinomoto Co Inc 風味調味料
JP2588560B2 (ja) * 1988-01-27 1997-03-05 三栄源エフ・エフ・アイ株式会社 保存性に富む低ナトリウム食塩代替物
CN1044080C (zh) * 1992-10-06 1999-07-14 河嶋善一 咸味组合物
CN1079875A (zh) * 1993-05-18 1993-12-29 赵颖 营养盐
ATE201306T1 (de) * 1994-04-15 2001-06-15 Nestle Sa Durch salz verbesserte lebensmittel
US5897908A (en) * 1995-01-23 1999-04-27 Board Of Trustees Operating Michigan State University Composition and method for producing a salty taste
CN1173983A (zh) * 1997-07-20 1998-02-25 徐长顺 清真营养酱油及其制造方法
CN1223093A (zh) * 1998-01-12 1999-07-21 隋敬达 低盐活性钙保健酱油及其制造工艺
JP2002142715A (ja) * 2000-11-09 2002-05-21 Ajinomoto Co Inc 呈風味の改善された醤油または醤油様発酵調味料、及びそれを用いた食品
JP2002345430A (ja) * 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品
JP4042397B2 (ja) * 2001-11-07 2008-02-06 ひかり製菓株式会社 呈味改良剤
JP4128892B2 (ja) * 2003-03-17 2008-07-30 焼津水産化学工業株式会社 飲食品の塩味増強方法及びそれに用いられる調味料
JP2004290129A (ja) * 2003-03-28 2004-10-21 Kikkoman Corp 食塩含有飲食品
JP4340581B2 (ja) * 2003-05-12 2009-10-07 花王株式会社 減塩醤油類
KR20060083452A (ko) * 2003-09-19 2006-07-20 아미노 저팬 코 엘티디 단백질 가수분해물의 제조방법 및 단백질 가수분해물

Also Published As

Publication number Publication date
CN101166427B (zh) 2012-09-05
WO2006114918A1 (ja) 2006-11-02
JPWO2006114918A1 (ja) 2008-12-11
JP5680815B2 (ja) 2015-03-04
KR20080005552A (ko) 2008-01-14
CN101166427A (zh) 2008-04-23

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20161226