PL1909599T3 - Zastosowanie hesperetyny do wzmacniania słodkiego smaku - Google Patents

Zastosowanie hesperetyny do wzmacniania słodkiego smaku

Info

Publication number
PL1909599T3
PL1909599T3 PL06777960T PL06777960T PL1909599T3 PL 1909599 T3 PL1909599 T3 PL 1909599T3 PL 06777960 T PL06777960 T PL 06777960T PL 06777960 T PL06777960 T PL 06777960T PL 1909599 T3 PL1909599 T3 PL 1909599T3
Authority
PL
Poland
Prior art keywords
hesperetin
enhancing
sweet taste
sweet
taste
Prior art date
Application number
PL06777960T
Other languages
English (en)
Inventor
Jakob Ley
GüNTER KINDEL
Susanne Paetz
Thomas Riess
Martin Haug
Ralph Schmidtmann
Gerhard Krammer
Original Assignee
Symrise Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Symrise Ag filed Critical Symrise Ag
Publication of PL1909599T3 publication Critical patent/PL1909599T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/49Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
    • A61K8/4973Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with oxygen as the only hetero atom
    • A61K8/498Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with oxygen as the only hetero atom having 6-membered rings or their condensed derivatives, e.g. coumarin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/02Cosmetics or similar toiletry preparations characterised by special physical form
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
PL06777960T 2005-07-27 2006-07-25 Zastosowanie hesperetyny do wzmacniania słodkiego smaku PL1909599T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US70294305P 2005-07-27 2005-07-27
US78444406P 2006-03-22 2006-03-22
EP06777960.3A EP1909599B1 (en) 2005-07-27 2006-07-25 Use of hesperetin for enhancing the sweet taste
PCT/EP2006/064633 WO2007014879A1 (en) 2005-07-27 2006-07-25 Use of hesperetin for enhancing the sweet taste

Publications (1)

Publication Number Publication Date
PL1909599T3 true PL1909599T3 (pl) 2014-10-31

Family

ID=37023144

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06777960T PL1909599T3 (pl) 2005-07-27 2006-07-25 Zastosowanie hesperetyny do wzmacniania słodkiego smaku

Country Status (10)

Country Link
US (1) US8679461B2 (pl)
EP (1) EP1909599B1 (pl)
JP (1) JP2009502153A (pl)
CN (1) CN101247734B (pl)
AR (1) AR054585A1 (pl)
BR (1) BRPI0613854B1 (pl)
CA (1) CA2613722A1 (pl)
ES (1) ES2466291T3 (pl)
PL (1) PL1909599T3 (pl)
WO (1) WO2007014879A1 (pl)

Families Citing this family (120)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0613854B1 (pt) 2005-07-27 2015-08-11 Symrise Ag Uso de hesperetina para reforçar o sabor doce, preparação e processo para reforçar sabor doce
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
EP1955601A1 (de) 2007-01-25 2008-08-13 Symrise GmbH & Co. KG Verwendung von Propenylphenylglycosiden zur Verstärkung süßer sensorischer Eindrücke
TW200901899A (en) * 2007-02-23 2009-01-16 Loren Miles All natural sweetener compositions
JP4912923B2 (ja) * 2007-02-28 2012-04-11 森永乳業株式会社 コーヒー配合飲食品用組成物
US8778987B2 (en) 2007-03-13 2014-07-15 Symrise Ag Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
EP1977655B1 (de) * 2007-03-29 2011-05-18 Symrise AG Aromakompositionen von Alkamiden mit Hesperetin und/oder 4-Hydroxydihydrochalkonen und deren Salzen zur Verstärkung süßer sensorischer Eindrücke
JP4892710B2 (ja) * 2007-04-27 2012-03-07 東洋精糖株式会社 高甘味度甘味料
DE502008000732D1 (de) 2007-05-08 2010-07-15 Symrise Gmbh & Co Kg Substituierte Cyclopropancarbonsäure(3-methyl-cyclohexyl)amide als Geschmacksstoffe
DE502008002360D1 (de) 2007-06-19 2011-03-03 Symrise Ag Aromakomposition zum Verringern oder Unterdrücken von unerwünschtem bitteren und adstringierenden Eindruck
ES2395682T3 (es) 2007-08-20 2013-02-14 Symrise Ag Derivados de ácido oxálico y su uso como principios activos refrescantes fisiológicos
EP2064959B1 (de) 2007-10-31 2012-07-25 Symrise AG Aromatische Neo-Menthylamide als Geschmacksstoffe
EP2135516B1 (de) 2008-06-13 2012-08-15 Symrise AG Neo-Menthylderivate als Geschmacksstoffe
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
DE102008042421A1 (de) 2008-09-26 2010-04-01 Symrise Gmbh & Co. Kg Geranylaminderivate der Oxalsäure
EP2220945B1 (en) * 2008-12-11 2013-03-27 Symrise AG Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners
JP5876205B2 (ja) * 2009-02-06 2016-03-02 松谷化学工業株式会社 D−ソルボースからなる甘味料におけるd−ソルボースの甘味の不足や、甘味の持続を改良する方法
US8329239B2 (en) * 2009-03-03 2012-12-11 Givandan S.A. Off-taste masking
DE102009002268A1 (de) 2009-04-07 2010-10-14 Leibniz-Institut Für Pflanzenbiochemie 4,4'-Dihydroxydeoxybenzoine und deren Verwendung als Geschmacksverbesserer
EP2253226B1 (de) 2009-05-15 2015-07-15 Leibniz-Institut für Pflanzenbiochemie (IPB) Verwendung von Hydroxyflavan-Derivaten zur Geschmacksmodifizierung
SG176958A1 (en) * 2009-07-10 2012-02-28 Givaudan Sa Pyridine derivatives with umami flavour
DE102009027744A1 (de) 2009-07-15 2011-01-20 Deutsches Institut Für Ernährungsforschung Potsdam-Rehbrücke Prekursor-Verbindungen von Süßrezeptor-Antagonisten zur Prävention oder Behandlung von Krankheiten
US10624372B2 (en) 2009-08-28 2020-04-21 Symrise Ag Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
ATE528997T1 (de) * 2009-08-28 2011-11-15 Symrise Ag SÜßMITTELREDUZIERTE PRODUKTE, AROMAMISCHUNGEN DAFÜR SOWIE VERFAHREN ZUM HERSTELLEN SOLCHER PRODUKTE
US20110070337A1 (en) * 2009-09-21 2011-03-24 Whitewave Services, Inc. Reduced Calorie Soy Beverage
US9446267B2 (en) 2009-10-06 2016-09-20 Symrise Ag Products comprising a flavoring agent composition
ES2551693T3 (es) 2009-10-06 2015-11-23 Symrise Ag Composición de limpieza dental que contiene mentol con percepción de amargor reducida
DE102009046126A1 (de) 2009-10-28 2011-05-12 Symrise Ag Oral konsumierbare Zubereitung umfassend Wurzelextrakt aus Mondia whitei
JP2013512666A (ja) * 2009-12-03 2013-04-18 ジボダン エス エー 2−メトキシ−5−(フェノキシメチル)フェノール
EP2512269B1 (en) * 2009-12-18 2016-07-13 Stokely-Van Camp, Inc. Protein recovery beverage
EP2340719B1 (en) 2009-12-30 2014-02-19 Symrise AG Aroma composition comprising o-coumaric acid to reduce or suppress undesirable taste impressions of sweeteners
EP2359702B1 (en) 2010-01-22 2014-06-04 Symrise AG Solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides
EP2353403B1 (de) 2010-02-01 2012-07-11 Symrise AG Verwendung von 1-(2,4-Dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-on
EP2386211B1 (de) 2010-05-11 2016-08-10 Symrise AG Verwendung von rubusosid zum verringern oder unterdrücken von bestimmten unangenehmen geschmackseindrücken
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
EP2517574B1 (de) 2011-04-29 2015-11-11 Symrise AG Bestimmte Vanillyllignane und deren Verwendung als Geschmacksverbesserer
ES2433004T3 (es) 2011-05-31 2013-12-05 Symrise Ag Amidas de ácido cinámico como sustancias saporíferas especiadas
EP2529633B1 (de) 2011-06-01 2014-08-06 Symrise AG Oral konsumierbare Zubereitungen umfassend bestimmte süß schmeckende Triterpene und Triterpenglycoside
EP2559346B1 (en) 2011-08-15 2014-03-26 Symrise AG Oleanene-type triterpene glycosides as masking agents
EP2570035B1 (de) 2011-09-15 2014-06-18 Symrise AG Verwendung von Neoflavonoiden zur Geschmacksmodifizierung
EP2570036B1 (de) * 2011-09-15 2014-06-18 Symrise AG Verwendung bestimmter Neoflavonoide zur Verstärkung und/oder Erzeugung eines süßen sensorischen Eindruckes
DE102011085136A1 (de) 2011-10-24 2013-04-25 Deutsches Institut für Ernährungsforschung - Stiftung des öffentlichen Rechts - Aromatische N-Acylguanidine als Geschmacksstoffe
EP2785199A2 (en) * 2011-11-28 2014-10-08 Nutrinova Nutrition Specialties & Food Ingredients GmbH Taste-masking compositions, sweetener compositions and consumable product compositions containing the same
DE102012214560A1 (de) 2011-12-02 2013-06-06 Symrise Ag Bestimmte Lignane und deren Verwendung als Geschmacksverbesserer
CN103156154A (zh) * 2011-12-09 2013-06-19 味之素株式会社 甜味剂组合物以及饮料食品
ES2531243T5 (es) * 2011-12-22 2019-04-09 Int Flavors & Fragrances Inc Composiciones potenciadoras del frescor
EP2614727B1 (de) 2012-01-10 2016-09-07 Symrise AG N-Nonanoylvanillylamin als Mittel zur Reduzierung des Appetits und als Mittel zur Vermittlung eines Gefühls von Sättigung sowie entsprechende oral konsumierbare Produkte und Verfahren
WO2013143822A1 (en) 2012-03-26 2013-10-03 Imax Discovery Gmbh Adenosine as sweetness enhancer for certain sugars
EP2659789B1 (de) * 2012-05-04 2019-05-01 Symrise AG Stoffgemische
JP6032731B2 (ja) * 2012-08-03 2016-11-30 曽田香料株式会社 高甘味度甘味料の呈味改善剤
EP2742983B1 (en) 2012-12-11 2017-08-23 Symrise AG Method for isolating fragrance and flavour compounds
US20160015064A1 (en) * 2013-03-14 2016-01-21 Chromocell Corporation Compounds, compositions, and methods for modulating sweet taste
KR101530123B1 (ko) * 2013-05-20 2015-06-18 콘 프로덕츠 디벨롭먼트, 인크. 이소말툴로오스를 함유하는 이소말토올리고당 조성물, 그의 제조 방법 및 그의 용도
GB201315558D0 (en) 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
GB201315559D0 (en) * 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
ES2738355T3 (es) * 2013-10-31 2020-01-22 Symrise Ag Mezcla de sustancias
DK2873328T3 (da) 2013-11-17 2020-12-14 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af frossen pizza dækket af syrnet mælkeprodukt med gode bageegenskaber og høj fryse-tø-stabilitet
EP2883459B1 (de) 2013-12-16 2018-04-04 Symrise AG Zubereitungen zur oralen Aufnahme
JP6356432B2 (ja) * 2014-02-20 2018-07-11 アサヒビール株式会社 発酵麦芽飲料
JP6356431B2 (ja) * 2014-02-20 2018-07-11 アサヒビール株式会社 発酵麦芽飲料
EP2915429B1 (de) 2014-03-04 2019-01-09 DMK Deutsches Milchkontor GmbH Proteinmasse zur Verwendung als Käseersatzstoff
US20150272184A1 (en) 2014-03-27 2015-10-01 International Flavors & Fragrances Inc. Naringenin and salts thereof for sweetness enhancement
WO2015163905A1 (en) 2014-04-25 2015-10-29 General Mills, Inc. Food products having sweetness enhancer
PE20211759A1 (es) * 2014-05-04 2021-09-07 Firmenich & Cie Formulacion edulcorante con naringenina
EP2952103B1 (de) 2014-06-05 2019-05-08 Symrise AG Stoffgemische
EP2954785B1 (de) * 2014-06-13 2018-06-06 Symrise AG Neue Stoffmischung zur Verbesserung des Süssgeschmacks enthaltend Rubusosid oder alpha-Glycosylrubusosid
JP6660661B2 (ja) * 2014-06-23 2020-03-11 江崎グリコ株式会社 風味改善剤及び風味改善方法
EP2990036B1 (de) 2014-07-30 2019-04-10 Symrise AG Hydroxyflavone als Appetitanreger
EP3053452A1 (en) * 2015-01-16 2016-08-10 Interquim, S.A. Naturally derived colour stabilizer
JP6758034B2 (ja) * 2015-02-25 2020-09-23 サントリーホールディングス株式会社 果実フレーバーを含有する透明飲料
ES2583162B1 (es) * 2015-03-16 2017-07-10 Suntory Beverage & Food Limited Composiciones líquidas que contienen aceites esenciales extraídos de la cáscara de frutas cítricas
EP3078273A1 (de) 2015-04-08 2016-10-12 DMK Deutsches Milchkontor GmbH Sauermilcherzeugnis als basis für cocktail-desserts
EP3085239A1 (de) 2015-04-25 2016-10-26 DMK Deutsches Milchkontor GmbH Sterile käsegrundmasse
BR112018003221B1 (pt) * 2015-09-01 2022-01-18 Symrise Ag Produto alimentício, uso de 4-hidroxiflavanonas ou um preparado aromatizante que as contém e processo para redução do sabor ácido e/ou amargo de produtos com laranjas
CN105310048A (zh) * 2015-10-29 2016-02-10 宁波威龙香精香料有限公司 一种含有玛索亚内酯的桃香精
EP3367818A1 (de) 2015-10-29 2018-09-05 Symrise AG Nahrungsmittel (iii)
EP3402788A1 (en) 2016-01-15 2018-11-21 Universität Hamburg Flavonoide-type compounds bearing an o-rhamnosyl residue
CN108541214A (zh) * 2016-01-19 2018-09-14 弗门尼舍有限公司 根皮素
WO2017186299A1 (en) 2016-04-28 2017-11-02 Symrise Ag Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)-propan-1-one
AU2016405258A1 (en) 2016-04-28 2018-07-19 Symrise Ag Dihydrochalcone derivatives influencing inflammatory states
WO2017190789A1 (de) 2016-05-05 2017-11-09 Symrise Ag Kühlstoffmischungen
US11744787B2 (en) 2016-05-14 2023-09-05 Symrise Ag Menthol-containing aroma preparations
BR112018076426A2 (pt) 2016-06-21 2019-04-09 Symrise Ag uso de certos compostos para modificar, reduzir ou eliminar notas falhas
US20190373921A1 (en) * 2016-06-30 2019-12-12 Firmenich Sa Flavored food and beverage products
US20190208805A1 (en) * 2016-07-01 2019-07-11 Firmenich Sa Preparation of solid capsules comprising flavours
CN109890217A (zh) * 2016-09-16 2019-06-14 百事可乐公司 用于改善非营养性甜味剂的味道的组合物和方法
US20180133243A1 (en) * 2016-11-16 2018-05-17 Holista Colltech Ltd Method and composition for crude formulations of fortified sugar for glycemic control
WO2018095533A1 (en) 2016-11-25 2018-05-31 Symrise Ag Mixtures with stabilising properties
CN110650631A (zh) * 2016-12-30 2020-01-03 红牛有限公司 甜味组合物
WO2019002498A1 (en) * 2017-06-30 2019-01-03 Unilever Plc EDIBLE COMPOSITION
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10252181B2 (en) 2017-08-04 2019-04-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10975403B2 (en) * 2017-08-09 2021-04-13 Conagen Inc. Biosynthesis of eriodictyol from engineered microbes
CN107455718A (zh) * 2017-09-14 2017-12-12 成都康辉生物科技有限公司 能够降低苦味的橙皮素风味改善剂
US20200367542A1 (en) 2017-10-23 2020-11-26 Symrise Ag Aroma composition
US11925194B2 (en) 2017-11-14 2024-03-12 Symrise Ag Antimicrobially active mixtures
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
EP3823455A1 (de) 2018-07-16 2021-05-26 Symrise AG Zusammensetzung zur substitution von zucker in backwaren
WO2020147977A1 (de) 2019-01-18 2020-07-23 Symrise Ag Kombinationsmittel
EP3689324A1 (de) 2019-02-04 2020-08-05 Symrise AG Neue kühlstoffe und zubereitungen, die diese enthalten
EP3704954A1 (en) 2019-03-05 2020-09-09 Symrise AG Mixture comprising d-allulose and taste modifying compounds
WO2021058115A1 (en) * 2019-09-27 2021-04-01 Symrise Ag Methods for the biocatalytical manufacturing of dihydrochalcones
JP7423361B2 (ja) * 2020-03-16 2024-01-29 サントリーホールディングス株式会社 カフェイン及び甘味成分を含有する飲料
US11948176B2 (en) 2020-03-24 2024-04-02 International Business Machines Corporation Recommendations for farming practices based on consumer feedback comments and preference
CA3174850A1 (en) * 2020-04-29 2021-11-04 Imro 't Zand Composition, confectionery product and process
WO2022105986A1 (de) 2020-11-17 2022-05-27 Symrise Ag Neue kühlstoffe und zubereitungen, die diese enthalten
CN116583191A (zh) 2020-11-25 2023-08-11 国际香料和香精公司 大柱香波龙烷衍生物组合物和用于味道调节的方法
JP2023554142A (ja) 2020-12-21 2023-12-26 シムライズ・アーゲー フロレチンの味質を改善するためのナリンゲニンの使用
US11481985B1 (en) 2021-04-23 2022-10-25 International Business Machines Corporation Augmented reality enabled appetite enhancement
WO2022258161A1 (en) 2021-06-09 2022-12-15 Symrise Ag Flavouring composition with balanced taste profile
WO2023138777A1 (en) 2022-01-21 2023-07-27 Symrise Ag Method for producing hesperetin dihydrochalcone
CN114522116B (zh) * 2022-01-21 2023-12-01 湖北中医药大学 一种橙皮苷脂质体凝胶剂及其制备方法和用途
WO2023143741A1 (de) 2022-01-28 2023-08-03 Symrise Ag Neue kühlstoffe und zubereitungen, die diese enthalten
WO2023198436A2 (en) * 2022-04-11 2023-10-19 Firmenich Sa Sweetener compositions
WO2024007104A1 (zh) 2022-07-04 2024-01-11 国际香料和香精公司 用于增强甜味的新型吡喃葡萄糖苷组合物

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3739064A (en) 1970-09-30 1973-06-12 Procter & Gamble Dihydrochalcone sweetening agents
US3908028A (en) 1973-04-19 1975-09-23 Procter & Gamble Soft drink composition containing paramethoxycinnamaldehyde as a flavoring agent and sweetner
US4055678A (en) 1974-06-10 1977-10-25 Dynapol Sweetener derivatives
JPH0755895B2 (ja) * 1985-08-29 1995-06-14 サンスター株式会社 歯磨組成物
JP4614541B2 (ja) 1999-04-16 2011-01-19 三栄源エフ・エフ・アイ株式会社 スクラロース含有組成物及び該組成物を含む可食性製品
DE10122898A1 (de) * 2001-05-11 2002-11-14 Haarmann & Reimer Gmbh Verwendung von Hydroxyflavanonen zur Maskierung des bitteren Geschmacks
JP4524465B2 (ja) 2001-12-07 2010-08-18 雪印乳業株式会社 抗アレルギー剤
BRPI0613854B1 (pt) 2005-07-27 2015-08-11 Symrise Ag Uso de hesperetina para reforçar o sabor doce, preparação e processo para reforçar sabor doce
EP1977655B1 (de) 2007-03-29 2011-05-18 Symrise AG Aromakompositionen von Alkamiden mit Hesperetin und/oder 4-Hydroxydihydrochalkonen und deren Salzen zur Verstärkung süßer sensorischer Eindrücke

Also Published As

Publication number Publication date
EP1909599A1 (en) 2008-04-16
AR054585A1 (es) 2007-06-27
BRPI0613854A2 (pt) 2011-02-15
US8679461B2 (en) 2014-03-25
ES2466291T3 (es) 2014-06-09
CA2613722A1 (en) 2007-02-08
JP2009502153A (ja) 2009-01-29
BRPI0613854B1 (pt) 2015-08-11
CN101247734A (zh) 2008-08-20
CN101247734B (zh) 2012-03-21
WO2007014879A8 (en) 2007-05-18
WO2007014879A1 (en) 2007-02-08
US20080305052A1 (en) 2008-12-11
EP1909599B1 (en) 2014-04-23

Similar Documents

Publication Publication Date Title
PL1909599T3 (pl) Zastosowanie hesperetyny do wzmacniania słodkiego smaku
EP1977763A4 (en) STABILIZER PREPARATION CONTAINING ANTIBODIES
IL188330A0 (en) Processes for the preparation of
ZA200709696B (en) Coffee product
PL380590A1 (pl) Preparat probiotyczny
GB0501927D0 (en) The h putter
EP1893625A4 (en) PROCESS FOR THE PREPARATION OF 9-DEAZAPURINE DERIVATIVES
ZA200804264B (en) Process for the preparation of ferri-succinylcasein
EP1967097A4 (en) PILLOW
EP1949798A4 (en) LIQUID SEASONING
GB0406654D0 (en) Foodstuff
ZA200601910B (en) Process for the preparation of organosilances
EP1964538A4 (en) PROCESS FOR THE PREPARATION OF PHARMACEUTICAL SUBSTANCES
EP1855547A4 (en) PROCESS FOR AROMA IMPROVEMENT
GB0521432D0 (en) Descender
HUE041435T2 (hu) Közepesen zsíros krém
EP1946681A4 (en) PILLOW
GB0605903D0 (en) Edible foamed composition
GB2425461B (en) Device for the preparation of food
ZAA200500316S (en) Foodstuffs
EP1942894A4 (en) PREPARATION FOR THE TREATMENT OF DIARRHOES
HUP0500570A3 (en) Process for the preparation of (s)-(-)-amlodipine
GB0508908D0 (en) Flavour enhanching process
GB0514873D0 (en) Comestible
AU305560S (en) Package for the display of fresh produce