NL7711065A - Werkwijze ter bereiding van gefermenteerde melk van het yoghurt-type, alsmede verse kaas en kaas van het type "leven" in gedehydrateerde vorm. - Google Patents

Werkwijze ter bereiding van gefermenteerde melk van het yoghurt-type, alsmede verse kaas en kaas van het type "leven" in gedehydrateerde vorm.

Info

Publication number
NL7711065A
NL7711065A NL7711065A NL7711065A NL7711065A NL 7711065 A NL7711065 A NL 7711065A NL 7711065 A NL7711065 A NL 7711065A NL 7711065 A NL7711065 A NL 7711065A NL 7711065 A NL7711065 A NL 7711065A
Authority
NL
Netherlands
Prior art keywords
type
cheese
life
fermented milk
dehydrated form
Prior art date
Application number
NL7711065A
Other languages
English (en)
Dutch (nl)
Original Assignee
Ibrahim Elias Ibrahim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ibrahim Elias Ibrahim filed Critical Ibrahim Elias Ibrahim
Publication of NL7711065A publication Critical patent/NL7711065A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/028Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086Cheese powder; Dried cheese preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
NL7711065A 1977-07-12 1977-10-07 Werkwijze ter bereiding van gefermenteerde melk van het yoghurt-type, alsmede verse kaas en kaas van het type "leven" in gedehydrateerde vorm. NL7711065A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7721563A FR2397156A2 (fr) 1977-07-12 1977-07-12 Procede de preparation de lait fermente sous forme de poudre ou de granules

Publications (1)

Publication Number Publication Date
NL7711065A true NL7711065A (nl) 1979-01-16

Family

ID=9193321

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7711065A NL7711065A (nl) 1977-07-12 1977-10-07 Werkwijze ter bereiding van gefermenteerde melk van het yoghurt-type, alsmede verse kaas en kaas van het type "leven" in gedehydrateerde vorm.

Country Status (7)

Country Link
AU (1) AU2953977A (xx)
BE (1) BE859553A (xx)
DE (1) DE2745815A1 (xx)
FR (1) FR2397156A2 (xx)
IT (1) IT1087951B (xx)
NL (1) NL7711065A (xx)
PL (1) PL201426A1 (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110881523A (zh) * 2019-11-07 2020-03-17 黄冈师范学院 佛手山药茯苓酸奶及其制备方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
EP0180441B1 (en) * 1984-10-30 1989-08-09 H.M.O. Nominees Pty. Ltd. Manufacture of cheese flavour powder
FR2598889B1 (fr) * 1986-05-20 1990-12-21 Dietetique Cie Gle Procede pour la fabrication de produits lactes de fermentation genre yaourt a l'etat sec, et produits obtenus.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110881523A (zh) * 2019-11-07 2020-03-17 黄冈师范学院 佛手山药茯苓酸奶及其制备方法

Also Published As

Publication number Publication date
DE2745815A1 (de) 1979-01-25
AU2953977A (en) 1979-04-26
BE859553A (fr) 1978-04-10
PL201426A1 (xx) 1979-12-03
IT1087951B (it) 1985-06-04
FR2397156A2 (fr) 1979-02-09

Similar Documents

Publication Publication Date Title
NL7614632A (nl) Werkwijze voor het bereiden van gefermenteerde melk, die levensvatbare bifidobacterien bevat.
IT1148253B (it) Procedimento per la destabilizzazione termica di caglio microbico per la produzione di formaggio
NL7804815A (nl) Bereiding van geconcentreerde bacteriecultures voor "direct-vat-set" kaasbereiding.
JPS5435242A (en) Coagulated milk protein containing cheese substitute
AU476539B2 (en) N-SULPHENYLATED N-METHYLCARBAMIDOXIMES, PROCESS FOR THEIR PREPARATION AND THEIR USE AS INSECTICIDES ACARICIDES OR FUNGICIDES'i i v
NL7711065A (nl) Werkwijze ter bereiding van gefermenteerde melk van het yoghurt-type, alsmede verse kaas en kaas van het type "leven" in gedehydrateerde vorm.
DE2964970D1 (en) Fluidized bed process for making beverage, food or the like
NL7609659A (nl) Inrichting voor continue coagulering van melk en voor de vervaardiging van kaasstof voor witte kaas en andere weke kaassoorten.
GB2005187B (en) Fibrous milk protein product
CA970215A (en) Preparation of fresh cheese curd, such as ricotta
NL161133B (nl) Werkwijze voor het bereiden van preparaten voor het beinvloeden van de plantengroei op basis van n-alkoxyalkyl-2,6-dialkylchlooraceetaniliden, werkwijze voor het selectief bestrijden van ongewenste planten- groei in culturen van gekweekte planten en werkwijze voor het bereiden van n-alkoxyalkyl-2,6-dialkylchlooraceetaniliden.
BE882262A (fr) Produit proteique ameliore, procede pour sa preparation et son utilisation
FR2594007B1 (fr) Procede de preparation et de conservation de poisson frais, et produit ainsi obtenu.
AU456158B2 (en) Stabilized microbial rennet and process for preparing same
EG11732A (en) N-sulphenylated n-methyl-carbamates,process for their preparation,and their use as insecticides or acaricides
NL7513645A (nl) Werkwijze voor het bereiden van heldere bacterie- arme weieiwitoplossingen met goede smaakstabili- teit en opschuimbaarheid.
AU502133B2 (en) Powdered mozzarella-type cheese from milk product using lactic ferment
IT7822170A0 (it) Alimento sostitutivo dela latte materno e del latte vaccino.
NL191821C (nl) Werkwijze voor de bereiding van gefermenteerde melkprodukten.
SU586878A1 (ru) Дезодоратор дл молока и молочных продуктов
IT8328935V0 (it) Contenitore per fermenti, particolarmente del siero di latte
HK53279A (en) Fermented milk product containing viable bifidobacteria and method for producing the same
JPS54163857A (en) Flavor improved fermented butter milk
PH11651A (en) Cheese product containing soluble partially delactosed whey
GB2025751B (en) Fermenting dairy products

Legal Events

Date Code Title Description
BV The patent application has lapsed