ES508481A0 - "DEVICE FOR THE CONTINUOUS CUTTING OF CHEESE CURD, IN THE CONTINUOUS MANUFACTURE OF WHITE SALT CHEESE AND OTHER SOFT CHEESES". - Google Patents
"DEVICE FOR THE CONTINUOUS CUTTING OF CHEESE CURD, IN THE CONTINUOUS MANUFACTURE OF WHITE SALT CHEESE AND OTHER SOFT CHEESES".Info
- Publication number
- ES508481A0 ES508481A0 ES508481A ES508481A ES508481A0 ES 508481 A0 ES508481 A0 ES 508481A0 ES 508481 A ES508481 A ES 508481A ES 508481 A ES508481 A ES 508481A ES 508481 A0 ES508481 A0 ES 508481A0
- Authority
- ES
- Spain
- Prior art keywords
- cheese
- continuous
- white salt
- soft cheeses
- manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D11/00—Combinations of several similar cutting apparatus
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/06—Devices for dividing curdled milk
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
- B26D3/22—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like using rotating knives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Nonmetal Cutting Devices (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG8150288A BG33304A1 (en) | 1981-01-03 | 1981-01-03 | Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses |
Publications (2)
Publication Number | Publication Date |
---|---|
ES508481A0 true ES508481A0 (en) | 1983-01-01 |
ES8301595A1 ES8301595A1 (en) | 1983-01-01 |
Family
ID=3908436
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES508481A Expired ES8301595A1 (en) | 1981-01-03 | 1981-12-31 | Device for cutting cheese curd |
Country Status (11)
Country | Link |
---|---|
BE (1) | BE891643A (en) |
BG (1) | BG33304A1 (en) |
DE (1) | DE3151768A1 (en) |
DK (1) | DK576081A (en) |
ES (1) | ES8301595A1 (en) |
FR (1) | FR2497437A1 (en) |
GB (1) | GB2090721B (en) |
GR (1) | GR75131B (en) |
IT (1) | IT1172210B (en) |
NL (1) | NL8105862A (en) |
NO (1) | NO151767C (en) |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE383383C (en) * | 1923-10-12 | Albrecht Schwarzhaupt | Cutting or stirring tools rotating around vertical axes for processing curd cheese | |
US1309525A (en) * | 1919-07-08 | Cheese-ctjed mill | ||
US1814033A (en) * | 1924-10-15 | 1931-07-14 | Ralph W Harris | Apparatus for use in milling curd |
DE935163C (en) * | 1943-05-20 | 1955-11-10 | Alfons Schwarte Fa | Cheese kettle with agitator |
FR1109148A (en) * | 1954-07-13 | 1956-01-23 | Improvements to cheese equipment | |
CH353573A (en) * | 1957-07-27 | 1961-04-15 | Fr Winkler & Co | Dairy agitator |
AT250094B (en) * | 1963-03-26 | 1966-10-25 | Schwarte Gmbh Alfons | Cheese maker |
FR1462025A (en) * | 1965-12-29 | 1966-02-25 | Device for the preparation of curd | |
US3465439A (en) * | 1966-07-13 | 1969-09-09 | St Regis Paper Co | Apparatus for the production of cottage cheese |
FR2138320A1 (en) * | 1971-05-24 | 1973-01-05 | Alfa Laval Ag | Curdled milk treating appts - for cheese making |
GB1357254A (en) * | 1971-08-30 | 1974-06-19 | Commw Scient Ind Res Org | Semi continuous cheese-making process and machine |
NL7113478A (en) * | 1971-10-01 | 1971-12-27 | ||
DE2406616C3 (en) * | 1974-02-12 | 1983-12-29 | Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott | Device for the continuous production of cheese mass from pretreated milk |
DK211076A (en) * | 1975-09-06 | 1977-03-07 | Dso Mlechna Promishlenost | APPARATUS FOR COGULATING MILK AND FOR MAKING CHEESE LOBS FOR WHITE SALT CHEESE CHEESE AND OTHER TYPES OF BLOOD CHEESES |
-
1981
- 1981-01-03 BG BG8150288A patent/BG33304A1/en unknown
- 1981-05-27 FR FR8110642A patent/FR2497437A1/en active Granted
- 1981-12-23 DK DK576081A patent/DK576081A/en not_active Application Discontinuation
- 1981-12-28 NL NL8105862A patent/NL8105862A/en not_active Application Discontinuation
- 1981-12-29 DE DE19813151768 patent/DE3151768A1/en active Granted
- 1981-12-29 BE BE2/59528A patent/BE891643A/en not_active IP Right Cessation
- 1981-12-30 NO NO814491A patent/NO151767C/en unknown
- 1981-12-30 GR GR66934A patent/GR75131B/el unknown
- 1981-12-30 IT IT50043/81A patent/IT1172210B/en active
- 1981-12-31 ES ES508481A patent/ES8301595A1/en not_active Expired
-
1982
- 1982-01-04 GB GB8200068A patent/GB2090721B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB2090721A (en) | 1982-07-21 |
GR75131B (en) | 1984-07-13 |
DE3151768C2 (en) | 1987-08-27 |
DE3151768A1 (en) | 1982-09-02 |
FR2497437A1 (en) | 1982-07-09 |
NO814491L (en) | 1982-07-05 |
ES8301595A1 (en) | 1983-01-01 |
IT8150043A0 (en) | 1981-12-30 |
BG33304A1 (en) | 1983-02-15 |
IT1172210B (en) | 1987-06-18 |
DK576081A (en) | 1982-07-04 |
FR2497437B1 (en) | 1985-03-29 |
GB2090721B (en) | 1984-02-01 |
NO151767B (en) | 1985-02-25 |
NL8105862A (en) | 1982-08-02 |
NO151767C (en) | 1985-06-05 |
BE891643A (en) | 1982-04-16 |
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