IT8423514A0 - PROCEDURE FOR THE SURFACE HARDENING OF BLOCKS OF CURD IN THE MANUFACTURE OF SOFT OR SEMI-HARD CHEESES. - Google Patents

PROCEDURE FOR THE SURFACE HARDENING OF BLOCKS OF CURD IN THE MANUFACTURE OF SOFT OR SEMI-HARD CHEESES.

Info

Publication number: IT8423514A0
Authority: IT; Italy
Prior art keywords: curd; semi; soft; blocks; procedure
Prior art date: 1984-11-09

Application number

IT8423514A

Other languages

Italian (it)

Other versions

IT1221004B (en

Inventor

Alfred Zahlaus

Original Assignee

Alfa Laval Cheese Systems Ital

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-11-09

Filing date

1984-11-09

Publication date

1984-11-09

1984-11-09 Application filed by Alfa Laval Cheese Systems Ital filed Critical Alfa Laval Cheese Systems Ital

1984-11-09 Priority to IT23514/84A priority Critical patent/IT1221004B/en

1984-11-09 Publication of IT8423514A0 publication Critical patent/IT8423514A0/en

1990-06-21 Application granted granted Critical

1990-06-21 Publication of IT1221004B publication Critical patent/IT1221004B/en

Links

240000002129 Malva sylvestris Species 0.000 title 1
235000006770 Malva sylvestris Nutrition 0.000 title 1
235000013351 cheese Nutrition 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
238000000034 method Methods 0.000 title 1

IT23514/84A 1984-11-09 1984-11-09 PROCEDURE FOR SURFACE HARDENING OF BLENDS OF CURD IN THE MANUFACTURE OF SOFT OR SEMI-HARD CHEESE IT1221004B (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
IT23514/84A IT1221004B (en)	1984-11-09	1984-11-09	PROCEDURE FOR SURFACE HARDENING OF BLENDS OF CURD IN THE MANUFACTURE OF SOFT OR SEMI-HARD CHEESE

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IT23514/84A IT1221004B (en)	1984-11-09	1984-11-09	PROCEDURE FOR SURFACE HARDENING OF BLENDS OF CURD IN THE MANUFACTURE OF SOFT OR SEMI-HARD CHEESE

Publications (2)

Publication Number	Publication Date
IT8423514A0 true IT8423514A0 (en)	1984-11-09
IT1221004B IT1221004B (en)	1990-06-21

Family

ID=11207769

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT23514/84A IT1221004B (en)	1984-11-09	1984-11-09	PROCEDURE FOR SURFACE HARDENING OF BLENDS OF CURD IN THE MANUFACTURE OF SOFT OR SEMI-HARD CHEESE

Country Status (1)

Country	Link
IT (1)	IT1221004B (en)

1984
- 1984-11-09 IT IT23514/84A patent/IT1221004B/en active

Also Published As

Publication number	Publication date
IT1221004B (en)	1990-06-21

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