ES474552A1 - Procedimiento para preparar un producto de cafe - Google Patents

Procedimiento para preparar un producto de cafe

Info

Publication number
ES474552A1
ES474552A1 ES474552A ES474552A ES474552A1 ES 474552 A1 ES474552 A1 ES 474552A1 ES 474552 A ES474552 A ES 474552A ES 474552 A ES474552 A ES 474552A ES 474552 A1 ES474552 A1 ES 474552A1
Authority
ES
Spain
Prior art keywords
coffee
coffee product
finely ground
soluble
ground
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES474552A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Inc
GEN FOODS Ltd
Original Assignee
General Foods Inc
GEN FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Inc, GEN FOODS Ltd filed Critical General Foods Inc
Publication of ES474552A1 publication Critical patent/ES474552A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/08—Methods of grinding coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

Procedimiento para preparar un producto de café que consiste en aglomerados de libre fluencia a base de partículas de café soluble y café tostado finamente molido, estando presente éste último en una cantidad de 2 a 20% en peso, basado en el peso de los dos constituyentes de café, y teniendo un tamaño de partícula tal que el 90% en peso del café molido pase por una malla de 75 micras, caracterizado porque comprende las etapas de: (a) pre-enfriar granos de café tostado a una temperatura inferior a -45ºC; (b) moler finamente los granos de café pre-enfriados, de manera que se preserve el caracter aromático de los mismos; © clasificar por aire el café tostado finamente molido que tienen el tamaño deseado de partícula y (d) mezclar el café tostado seleccionado con el café soluble, para formar gránulos aglomerados de café, según una técnica de aglomeración con vapor de agua.
ES474552A 1977-11-01 1978-10-26 Procedimiento para preparar un producto de cafe Expired ES474552A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4547877 1977-11-01

Publications (1)

Publication Number Publication Date
ES474552A1 true ES474552A1 (es) 1979-12-01

Family

ID=10437368

Family Applications (1)

Application Number Title Priority Date Filing Date
ES474552A Expired ES474552A1 (es) 1977-11-01 1978-10-26 Procedimiento para preparar un producto de cafe

Country Status (12)

Country Link
JP (1) JPS5476866A (es)
AU (1) AU523189B2 (es)
CA (1) CA1110104A (es)
DE (1) DE2846515A1 (es)
DK (1) DK148912C (es)
ES (1) ES474552A1 (es)
FI (1) FI64042C (es)
FR (1) FR2406956A1 (es)
IE (1) IE47886B1 (es)
IT (1) IT1106099B (es)
NO (1) NO147897C (es)
SE (1) SE447534B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1099579A (en) * 1978-06-12 1981-04-21 General Foods, Limited Process for producing soluble coffee
FR2469880B1 (fr) * 1979-11-27 1987-05-07 Gen Foods Corp Procede d'aromatisation de produits alimentaires et produit aromatise utilise dans ce but
JPS5682075A (en) * 1979-12-04 1981-07-04 Gen Foods Corp Production of aromatic food
DK505082A (da) * 1981-12-02 1983-06-03 Gen Foods Corp Fremgangsmaade til forhindring af vandring og fasthaeftning af pulveriseret fint materiale paa vaeggen af en beholder indeholdende oploeselig kaffe
JPH0243489A (ja) * 1988-08-02 1990-02-14 Toyo Sash Co Ltd シャッター装置
US5455057A (en) * 1994-09-12 1995-10-03 Nestec S.A. Preparation of a soluble coffee granulate product
DE102004030200A1 (de) * 2004-06-15 2006-01-26 Krüger Gmbh & Co. Kg Pulverförmige Zusammensetzung mit Röstkaffee
AU2015201438B2 (en) * 2008-07-09 2017-02-02 Starbucks Corporation, D/B/A Starbucks Coffee Company Beverages with enhanced flavors and aromas and method of making same
US8043645B2 (en) * 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
RU2400098C1 (ru) * 2009-10-01 2010-09-27 Хикмат Вади Шахин Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения
EP2676548A1 (en) 2010-07-16 2013-12-25 Kraft Foods Global Brands LLC Beverage composition comprising co-milled powders
GB2482032B (en) 2010-07-16 2013-04-10 Kraft Foods R & D Inc Coffee products and related processes
GB2495642A (en) * 2010-07-16 2013-04-17 Kraft Food R & D Inc Instant coffee comprising finely ground roasted coffee
GB2486487B (en) 2010-12-16 2015-09-02 Kraft Foods R & D Inc Instant coffee
GB2496177B (en) * 2011-11-04 2016-06-08 Kraft Foods R&D Inc Processes for forming soluble coffee products
MX2016016632A (es) * 2014-06-27 2017-04-27 Nestec Sa Composicion de bebida de cafe y metodo para producirla.
JP6757566B2 (ja) * 2015-12-11 2020-09-23 花王株式会社 希釈用コーヒー組成物
RU2759606C2 (ru) 2016-07-19 2021-11-16 Сосьете Де Продюи Нестле С.А. Частицы кофейного зерна
JP2019017293A (ja) * 2017-07-14 2019-02-07 アサヒ飲料株式会社 容器詰めコーヒー飲料、コーヒー感改善剤、及びコーヒー感を改善する方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR481724A (fr) * 1916-05-11 1917-01-09 Giltspur Company Ltd Procédé pour aromatiser l'extrait sec de café
FR1244137A (fr) * 1959-12-30 1960-10-21 Kaffee Imp Ges Gebr Kolle Procédé et installation pour la fabrication d'extraits de café ou analogue en poudre
DE1517017A1 (de) * 1962-03-28 1969-06-19 Eggebrecht Erich Verfahren zur Verbesserung von Getraenken,fluessigen Getraenkeextrakten und Getraenkepulvern
US3261689A (en) * 1963-06-07 1966-07-19 Gen Foods Corp Soluble coffee process
AT283881B (de) * 1967-01-16 1970-08-25 Gen Foods Corp Verfahren zur Herstellung eines aufgußfertigen, praktisch löslichen Kaffee-Konzentrats
DE1692260C3 (de) * 1967-03-08 1978-11-02 General Foods Corp., White Plains, N.Y. (V.St.A.) Verfahren zum Herstellen eines schnell löslichen Kaffeeprodukts aus Röstkaffee
US3554760A (en) * 1967-12-26 1971-01-12 Gen Foods Corp Method of agglomerating food powder
DE1767690A1 (de) * 1968-06-05 1971-09-30 Metallgesellschaft Ag Verfahren zum Instantisieren von pulverfoermigen Lebens- oder Genussmitteln durch Agglomeration
US3697288A (en) * 1970-03-27 1972-10-10 Procter & Gamble Vibration energy milling of ground coffee slurries
US3687683A (en) * 1970-06-15 1972-08-29 Gen Foods Corp Method for producing enhanced soluble coffee

Also Published As

Publication number Publication date
NO783532L (no) 1979-05-03
DK148912B (da) 1985-11-18
JPS5476866A (en) 1979-06-19
NO147897C (no) 1983-07-06
AU523189B2 (en) 1982-07-15
FI64042C (fi) 1983-10-10
SE7810872L (sv) 1979-05-02
IE782150L (en) 1979-05-01
DE2846515A1 (de) 1979-05-03
DK148912C (da) 1986-05-12
IE47886B1 (en) 1984-07-11
AU4102978A (en) 1980-05-01
JPS6113775B2 (es) 1986-04-15
DK483978A (da) 1979-05-02
CA1110104A (en) 1981-10-06
FR2406956B1 (es) 1984-08-17
FI783197A (fi) 1979-05-02
SE447534B (sv) 1986-11-24
IT1106099B (it) 1985-11-11
IT7851687A0 (it) 1978-10-27
FR2406956A1 (fr) 1979-05-25
FI64042B (fi) 1983-06-30
NO147897B (no) 1983-03-28

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20010301