PL2665375T3 - Pół-stałe koncentraty spożywcze w postaci pasty albo żelu - Google Patents

Pół-stałe koncentraty spożywcze w postaci pasty albo żelu

Info

Publication number
PL2665375T3
PL2665375T3 PL11799091T PL11799091T PL2665375T3 PL 2665375 T3 PL2665375 T3 PL 2665375T3 PL 11799091 T PL11799091 T PL 11799091T PL 11799091 T PL11799091 T PL 11799091T PL 2665375 T3 PL2665375 T3 PL 2665375T3
Authority
PL
Poland
Prior art keywords
paste
gel
semi
solid food
food concentrate
Prior art date
Application number
PL11799091T
Other languages
English (en)
Inventor
Alois Konrad Popp
Paes Sabrina Silva
Robert Vreeker
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2665375T3 publication Critical patent/PL2665375T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
PL11799091T 2011-01-17 2011-12-16 Pół-stałe koncentraty spożywcze w postaci pasty albo żelu PL2665375T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11151171 2011-01-17
EP11799091.1A EP2665375B1 (en) 2011-01-17 2011-12-16 Semi-solid food concentrate in the form of a paste or a gel
PCT/EP2011/073020 WO2012097934A1 (en) 2011-01-17 2011-12-16 Semi - solid food concentrate in the form of a paste or a gel

Publications (1)

Publication Number Publication Date
PL2665375T3 true PL2665375T3 (pl) 2016-07-29

Family

ID=43805741

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11799091T PL2665375T3 (pl) 2011-01-17 2011-12-16 Pół-stałe koncentraty spożywcze w postaci pasty albo żelu

Country Status (8)

Country Link
US (1) US9622503B2 (pl)
EP (1) EP2665375B1 (pl)
CN (1) CN103298358B (pl)
AU (1) AU2011356194B2 (pl)
BR (1) BR112013018110B1 (pl)
EA (1) EA031696B9 (pl)
PL (1) PL2665375T3 (pl)
WO (1) WO2012097934A1 (pl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2665375T3 (pl) 2011-01-17 2016-07-29 Unilever Nv Pół-stałe koncentraty spożywcze w postaci pasty albo żelu
CN104768400B (zh) 2012-11-16 2018-08-17 荷兰联合利华有限公司 食物浓缩物和其制备方法
AU2015327266B2 (en) * 2014-09-30 2017-10-19 Unilever Plc Food concentrate
AU2015327264B2 (en) 2014-09-30 2017-10-19 Unilever Plc Food concentrate
JP6122458B2 (ja) * 2015-03-30 2017-04-26 株式会社創味食品 濃縮調味液およびその製造方法
BR112017027370B1 (pt) * 2015-06-25 2022-08-09 Unilever Ip Holdings B.V. Concentrado alimentar na forma de uma pasta, processo para a preparação de um concentrado alimentar, uso de um concentrado alimentar e processo para prover um produto alimentar pronto para consumo
EP3313203A1 (en) 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or gravy
AU2016284835B2 (en) * 2015-06-25 2018-10-04 Unilever Plc Food concentrate for soup, sauce or gravy
EP3313205A1 (en) 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or grav
AU2016374843B2 (en) * 2015-12-23 2019-09-26 Unilever Plc Food concentrate in form of a gel comprising xanthan and second gelling agent selected from galactomannans and/or glucomannans
CN109068703A (zh) * 2016-04-26 2018-12-21 荷兰联合利华有限公司 包含凝胶块的咸鲜复合食品
WO2017186558A1 (en) 2016-04-26 2017-11-02 Unilever N.V. Savoury concentrate comprising structured aqueous phase
BR112019009228B1 (pt) * 2016-11-07 2023-02-14 Unilever Ip Holdings B.V Concentrado alimentício salgado emulsificado, processo de preparação do concentrado e método de preparação do produto salgado comestível
CN111278298A (zh) * 2017-10-24 2020-06-12 荷兰联合利华有限公司 包含凝胶块的成形复合咸鲜浓缩物
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
FR3110170B1 (fr) * 2020-05-14 2022-06-17 77 Foods Substitut de matière grasse animale
CA3178474A1 (fr) * 2020-05-14 2021-11-18 Vincent POULICHET Substitut de matiere grasse animale

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
US5532018A (en) 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
US6632468B2 (en) 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
US20070196496A1 (en) * 2002-04-16 2007-08-23 Michael Farber Delivery systems for functional ingredients
JP2006508160A (ja) * 2002-11-29 2006-03-09 キャンピナ・ビーブイ 球状タンパク質の機能的特性を改良する方法、このようにして調製されたタンパク質、該タンパク質の使用及び該タンパク質を含有する製品
PL212602B1 (pl) 2002-12-02 2012-10-31 Nestec Sa Trwala przy przechowywaniu, plynna, stezona kompozycja do stosowania jako srodek zageszczajacy przy przygotowaniu potraw
US20050181019A1 (en) 2003-07-03 2005-08-18 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
WO2007048106A1 (en) * 2005-10-19 2007-04-26 Hill's Pet Nutrition, Inc. Process for preparing a food composition
DE202006020540U1 (de) 2005-12-12 2008-11-13 Unilever N.V. Verpacktes Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat Xanthan und Johannisbrotgummi enthält
EP2001308B1 (en) * 2006-03-31 2010-12-15 Cargill Incorporated Pasteurisation stable starch compositions
ATE525919T1 (de) * 2006-12-08 2011-10-15 Unilever Nv Bouillon- oder würzkonzentrat und verfahren zu dessen herstellung
MX2009011516A (es) 2007-04-24 2010-01-18 Fmc Corp Composiciones co-precipitadas de carragenano/goma de xantana y procedimientos para su preparacion.
ES2323659T5 (es) 2007-06-12 2012-12-19 Unilever N.V. Concentrado envasado para preparar un caldo, sopa, salsa, salsa de carne o para uso como un condimento, comprendiendo el concentrado xantano y goma tara
PL2005838T5 (pl) * 2007-06-12 2020-10-05 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
EP2005839A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
WO2011076528A1 (en) 2009-12-24 2011-06-30 Unilever Nv Savoury food concentrate
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
PL2665375T3 (pl) 2011-01-17 2016-07-29 Unilever Nv Pół-stałe koncentraty spożywcze w postaci pasty albo żelu
JP2014524238A (ja) 2011-08-05 2014-09-22 シーピー ケルコ エイピーエス ゲル状濃縮食品

Also Published As

Publication number Publication date
EA031696B9 (ru) 2019-04-30
AU2011356194B2 (en) 2014-11-20
EA201300830A1 (ru) 2014-01-30
BR112013018110A2 (pt) 2020-10-27
EP2665375B1 (en) 2015-12-09
US9622503B2 (en) 2017-04-18
CN103298358B (zh) 2016-01-06
US20130280405A1 (en) 2013-10-24
EA031696B1 (ru) 2019-02-28
AU2011356194A1 (en) 2013-08-01
BR112013018110B1 (pt) 2021-06-22
WO2012097934A1 (en) 2012-07-26
CN103298358A (zh) 2013-09-11
EP2665375A1 (en) 2013-11-27

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