EA200801401A1 - Продуцирование фруктоолигосахаридов и снижение содержания сахарозы in situ - Google Patents

Продуцирование фруктоолигосахаридов и снижение содержания сахарозы in situ

Info

Publication number
EA200801401A1
EA200801401A1 EA200801401A EA200801401A EA200801401A1 EA 200801401 A1 EA200801401 A1 EA 200801401A1 EA 200801401 A EA200801401 A EA 200801401A EA 200801401 A EA200801401 A EA 200801401A EA 200801401 A1 EA200801401 A1 EA 200801401A1
Authority
EA
Eurasian Patent Office
Prior art keywords
situ
production
saccharosis
fruitooligosaccharids
food product
Prior art date
Application number
EA200801401A
Other languages
English (en)
Other versions
EA016462B1 (ru
Inventor
Уэйн Е. Хендерсон
Уилльям Кинг
Джаярама К. Шетти
Original Assignee
Джененкор Интернэшнл, Инк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37806975&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA200801401(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Джененкор Интернэшнл, Инк. filed Critical Джененкор Интернэшнл, Инк.
Publication of EA200801401A1 publication Critical patent/EA200801401A1/ru
Publication of EA016462B1 publication Critical patent/EA016462B1/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/32—Processes or apparatus for dissolving of sugars
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01099—Sucrose:sucrose fructosyltransferase (2.4.1.99)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01026—Beta-fructofuranosidase (3.2.1.26), i.e. invertase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Настоящее изобретение относится к способу продуцирования in situ фруктоолигосахаридов в пищевом продукте контактированием пищевого продукта с фруктозилтрансферазой для ферментативного превращения сахарозы во фруктоолигосахариды в пищевом продукте. Повышение содержания фруктоолигосахаридов в результате приводит к повышению содержания клетчатки в пищевом продукте.
EA200801401A 2005-11-22 2006-11-17 Способ получения апельсинового или яблочного соков, содержащих фруктоолигосахариды, и соки, полученные этим способом EA016462B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US73870105P 2005-11-22 2005-11-22
PCT/US2006/044813 WO2007061918A2 (en) 2005-11-22 2006-11-17 In situ fructooligosaccharide production and sucrose reduction

Publications (2)

Publication Number Publication Date
EA200801401A1 true EA200801401A1 (ru) 2008-10-30
EA016462B1 EA016462B1 (ru) 2012-05-30

Family

ID=37806975

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200801401A EA016462B1 (ru) 2005-11-22 2006-11-17 Способ получения апельсинового или яблочного соков, содержащих фруктоолигосахариды, и соки, полученные этим способом

Country Status (12)

Country Link
US (1) US8168242B2 (ru)
EP (1) EP1951885B1 (ru)
JP (1) JP2009516527A (ru)
KR (1) KR20080071999A (ru)
CN (1) CN101313074A (ru)
AU (1) AU2006318718B2 (ru)
BR (1) BRPI0618853A2 (ru)
CA (1) CA2629842C (ru)
DK (1) DK1951885T3 (ru)
EA (1) EA016462B1 (ru)
NZ (1) NZ567814A (ru)
WO (1) WO2007061918A2 (ru)

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CN103583949A (zh) * 2008-06-12 2014-02-19 蒂西苏克拉菲纳德里有限公司 低聚果糖组合物
WO2010061383A1 (en) 2008-11-26 2010-06-03 Biodalia Microbiological Technologies Ltd. A method of in-situ enrichment of foods with fructan
WO2010099617A1 (en) * 2009-03-06 2010-09-10 Fédération Des Producteurs Acéricoles Du Québec Symbiotic maple product compositions and methods
JP5606702B2 (ja) * 2009-08-25 2014-10-15 学校法人近畿大学 オリゴ糖の製造方法
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
EP2635135A1 (en) * 2010-11-03 2013-09-11 Nestec S.A. Intrinsic sugar reduction of juices and ready to drink products
RU2605352C1 (ru) 2013-02-15 2016-12-20 Пепсико, Инк. Получение и включение побочных продуктов в напитки для повышения питательной ценности и улучшения органолептических свойств
DK3104717T3 (da) 2014-02-13 2020-08-31 Danisco Us Inc Saccharosereduktion og generering af uopløselige fibre i juice
US10351633B2 (en) 2014-05-29 2019-07-16 E I Du Pont De Nemours And Company Enzymatic synthesis of soluble glucan fiber
GB201417386D0 (en) 2014-10-01 2014-11-12 Nofima As Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
AU2015358823B2 (en) * 2014-12-09 2019-07-18 Kirin Holdings Kabushiki Kaisha Reduced-calorie fruit juice or vegetable juice beverage
CN104431851A (zh) * 2014-12-10 2015-03-25 华南农业大学 一种富含低聚果糖的龙眼制品及其制备方法
CN105380041A (zh) * 2015-11-12 2016-03-09 南阳师范学院 一种猕猴桃山茱萸枸杞保健饮料的制备工艺
US20200022385A1 (en) * 2016-09-30 2020-01-23 Kirin Kabushiki Kaisha Low-carbohydrate squeezed carrot juice and carrot-containing beverage
JP7317368B2 (ja) * 2016-10-26 2023-07-31 イッサム リサーチ デベロップメント カンパニー オブ ザ ヘブリュー ユニバーシティー オブ エルサレム リミテッド 高繊維含量の低糖食品
TWI639388B (zh) * 2016-10-26 2018-11-01 財團法人食品工業發展研究所 製備減糖果汁的方法
CN110072416A (zh) * 2016-12-15 2019-07-30 皇家飞利浦有限公司 监测装置和使用该监测装置的食物处理设备
JP7408393B2 (ja) * 2017-09-27 2024-01-05 キリンホールディングス株式会社 低カロリー化飲料およびその製造方法
EP3758513A1 (en) 2018-02-28 2021-01-06 c-LEcta GmbH Enzymatic in-situ fortification of food with functional carbohydrates
US11412764B2 (en) 2019-08-29 2022-08-16 Tropicana Products, Inc. Reduced calorie food product and methods of making
KR102377758B1 (ko) * 2020-01-08 2022-03-22 전남대학교산학협력단 올리고당의 제조방법 및 이를 포함하는 장건강 개선용 조성물의 제조방법
CN115804429A (zh) * 2021-09-13 2023-03-17 桂林莱茵生物科技股份有限公司 一种罗汉果减糖果汁粉及其制备方法
WO2023055902A1 (en) 2021-09-30 2023-04-06 Dupont Nutrition Biosciences Aps Method for reducing sugar in food stuff
CN115109810A (zh) * 2022-07-22 2022-09-27 金建国 一种低聚果糖及其制备方法
WO2024047015A1 (en) * 2022-08-30 2024-03-07 Ab Enzymes Gmbh Uses of aspergillus niger fructosyltransferase
CN115553460A (zh) * 2022-09-22 2023-01-03 广西弘山堂生物科技有限公司 一种利用酶催化蔗糖制备特殊膳食用运动营养食品的方法
KR102657152B1 (ko) * 2022-09-28 2024-05-16 에스피씨 주식회사 인베르타아제를 이용한 프락토올리고당 함유 제과제품, 제빵제품, 앙금의 제조
WO2024086560A1 (en) 2022-10-17 2024-04-25 International N&H Denmark Aps Method for improving flavor in plant-based food stuff

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Also Published As

Publication number Publication date
EP1951885A2 (en) 2008-08-06
JP2009516527A (ja) 2009-04-23
EA016462B1 (ru) 2012-05-30
CN101313074A (zh) 2008-11-26
WO2007061918A3 (en) 2007-07-26
KR20080071999A (ko) 2008-08-05
US20100040728A1 (en) 2010-02-18
WO2007061918A2 (en) 2007-05-31
US8168242B2 (en) 2012-05-01
AU2006318718B2 (en) 2012-05-24
EP1951885B1 (en) 2021-03-03
CA2629842A1 (en) 2007-05-31
DK1951885T3 (da) 2021-06-07
CA2629842C (en) 2015-06-02
AU2006318718A1 (en) 2007-05-31
BRPI0618853A2 (pt) 2011-09-13
NZ567814A (en) 2011-03-31

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MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU