DK2482676T3 - Reduktion eller eliminering af eftersmag i et sødemiddel ved anvendelse af rebaudiosid D - Google Patents
Reduktion eller eliminering af eftersmag i et sødemiddel ved anvendelse af rebaudiosid D Download PDFInfo
- Publication number
- DK2482676T3 DK2482676T3 DK10789086.5T DK10789086T DK2482676T3 DK 2482676 T3 DK2482676 T3 DK 2482676T3 DK 10789086 T DK10789086 T DK 10789086T DK 2482676 T3 DK2482676 T3 DK 2482676T3
- Authority
- DK
- Denmark
- Prior art keywords
- rebaudioside
- stevia
- sweetener
- aftertaste
- composition
- Prior art date
Links
- RPYRMTHVSUWHSV-CUZJHZIBSA-N rebaudioside D Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RPYRMTHVSUWHSV-CUZJHZIBSA-N 0.000 title claims description 180
- 239000003765 sweetening agent Substances 0.000 title claims description 38
- 235000003599 food sweetener Nutrition 0.000 title claims description 33
- 206010013911 Dysgeusia Diseases 0.000 title claims description 25
- 230000009467 reduction Effects 0.000 title description 2
- 230000008030 elimination Effects 0.000 title 1
- 238000003379 elimination reaction Methods 0.000 title 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical group O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 91
- 244000228451 Stevia rebaudiana Species 0.000 claims description 48
- 239000000203 mixture Substances 0.000 claims description 37
- 238000000034 method Methods 0.000 claims description 24
- GIPHUOWOTCAJSR-UHFFFAOYSA-N Rebaudioside A. Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC1OC(CO)C(O)C(O)C1OC(C1O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O GIPHUOWOTCAJSR-UHFFFAOYSA-N 0.000 claims description 5
- 239000008122 artificial sweetener Substances 0.000 claims description 5
- 235000021311 artificial sweeteners Nutrition 0.000 claims description 5
- 239000001512 FEMA 4601 Substances 0.000 description 52
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 52
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 52
- 235000019203 rebaudioside A Nutrition 0.000 description 52
- 235000019202 steviosides Nutrition 0.000 description 28
- 239000004383 Steviol glycoside Substances 0.000 description 19
- 235000019411 steviol glycoside Nutrition 0.000 description 19
- 229930182488 steviol glycoside Natural products 0.000 description 19
- 150000008144 steviol glycosides Chemical class 0.000 description 19
- 235000019640 taste Nutrition 0.000 description 17
- 239000000047 product Substances 0.000 description 13
- 239000000523 sample Substances 0.000 description 13
- 239000000284 extract Substances 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 235000013305 food Nutrition 0.000 description 11
- 235000009508 confectionery Nutrition 0.000 description 10
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 9
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 9
- 229940013618 stevioside Drugs 0.000 description 9
- 238000006243 chemical reaction Methods 0.000 description 7
- 230000007423 decrease Effects 0.000 description 7
- DRSKVOAJKLUMCL-MMUIXFKXSA-N u2n4xkx7hp Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(O)=O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O DRSKVOAJKLUMCL-MMUIXFKXSA-N 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 239000007858 starting material Substances 0.000 description 6
- 239000005720 sucrose Substances 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- 235000019658 bitter taste Nutrition 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 5
- 230000037213 diet Effects 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000004128 high performance liquid chromatography Methods 0.000 description 4
- 239000002674 ointment Substances 0.000 description 4
- QSRAJVGDWKFOGU-WBXIDTKBSA-N rebaudioside c Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]1(CC[C@H]2[C@@]3(C)[C@@H]([C@](CCC3)(C)C(=O)O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)CC3)C(=C)C[C@]23C1 QSRAJVGDWKFOGU-WBXIDTKBSA-N 0.000 description 4
- 238000001953 recrystallisation Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000019605 sweet taste sensations Nutrition 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 3
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- 241000195493 Cryptophyta Species 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 241000628997 Flos Species 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 235000006092 Stevia rebaudiana Nutrition 0.000 description 3
- QFVOYBUQQBFCRH-UHFFFAOYSA-N Steviol Natural products C1CC2(C3)CC(=C)C3(O)CCC2C2(C)C1C(C)(C(O)=O)CCC2 QFVOYBUQQBFCRH-UHFFFAOYSA-N 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 229930182470 glycoside Natural products 0.000 description 3
- 150000002338 glycosides Chemical class 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000011541 reaction mixture Substances 0.000 description 3
- 229920005989 resin Polymers 0.000 description 3
- 239000011347 resin Substances 0.000 description 3
- 235000014102 seafood Nutrition 0.000 description 3
- QFVOYBUQQBFCRH-VQSWZGCSSA-N steviol Chemical compound C([C@@]1(O)C(=C)C[C@@]2(C1)CC1)C[C@H]2[C@@]2(C)[C@H]1[C@](C)(C(O)=O)CCC2 QFVOYBUQQBFCRH-VQSWZGCSSA-N 0.000 description 3
- 229940032084 steviol Drugs 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 230000009747 swallowing Effects 0.000 description 3
- 238000003786 synthesis reaction Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000001776 FEMA 4720 Substances 0.000 description 2
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
- RLLCWNUIHGPAJY-RYBZXKSASA-N Rebaudioside E Natural products O=C(O[C@H]1[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)[C@@H](O)[C@@H](O)[C@H](CO)O1)[C@]1(C)[C@@H]2[C@@](C)([C@@H]3[C@@]4(CC(=C)[C@@](O[C@@H]5[C@@H](O[C@@H]6[C@@H](O)[C@H](O)[C@@H](O)[C@H](CO)O6)[C@H](O)[C@@H](O)[C@H](CO)O5)(C4)CC3)CC2)CCC1 RLLCWNUIHGPAJY-RYBZXKSASA-N 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- HIWPGCMGAMJNRG-ACCAVRKYSA-N Sophorose Natural products O([C@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HIWPGCMGAMJNRG-ACCAVRKYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- HIWPGCMGAMJNRG-UHFFFAOYSA-N beta-sophorose Natural products OC1C(O)C(CO)OC(O)C1OC1C(O)C(O)C(O)C(CO)O1 HIWPGCMGAMJNRG-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 230000001186 cumulative effect Effects 0.000 description 2
- 230000006196 deacetylation Effects 0.000 description 2
- 238000003381 deacetylation reaction Methods 0.000 description 2
- 235000011850 desserts Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000002324 mouth wash Substances 0.000 description 2
- 229940051866 mouthwash Drugs 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000000123 paper Substances 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- RLLCWNUIHGPAJY-SFUUMPFESA-N rebaudioside E Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RLLCWNUIHGPAJY-SFUUMPFESA-N 0.000 description 2
- QRGRAFPOLJOGRV-UHFFFAOYSA-N rebaudioside F Natural products CC12CCCC(C)(C1CCC34CC(=C)C(CCC23)(C4)OC5OC(CO)C(O)C(OC6OCC(O)C(O)C6O)C5OC7OC(CO)C(O)C(O)C7O)C(=O)OC8OC(CO)C(O)C(O)C8O QRGRAFPOLJOGRV-UHFFFAOYSA-N 0.000 description 2
- HYLAUKAHEAUVFE-AVBZULRRSA-N rebaudioside f Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)CO1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HYLAUKAHEAUVFE-AVBZULRRSA-N 0.000 description 2
- 238000010992 reflux Methods 0.000 description 2
- 239000011369 resultant mixture Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000035945 sensitivity Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- PZDOWFGHCNHPQD-VNNZMYODSA-N sophorose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](C=O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O PZDOWFGHCNHPQD-VNNZMYODSA-N 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 238000007619 statistical method Methods 0.000 description 2
- 235000021092 sugar substitutes Nutrition 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- SCYULBFZEHDVBN-UHFFFAOYSA-N 1,1-Dichloroethane Chemical compound CC(Cl)Cl SCYULBFZEHDVBN-UHFFFAOYSA-N 0.000 description 1
- ZXSQEZNORDWBGZ-UHFFFAOYSA-N 1,3-dihydropyrrolo[2,3-b]pyridin-2-one Chemical compound C1=CN=C2NC(=O)CC2=C1 ZXSQEZNORDWBGZ-UHFFFAOYSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 241000208838 Asteraceae Species 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- CPELXLSAUQHCOX-UHFFFAOYSA-M Bromide Chemical compound [Br-] CPELXLSAUQHCOX-UHFFFAOYSA-M 0.000 description 1
- 238000009007 Diagnostic Kit Methods 0.000 description 1
- CANAPGLEBDTCAF-QHSHOEHESA-N Dulcoside A Natural products C[C@@H]1O[C@H](O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2O[C@]34CC[C@H]5[C@]6(C)CCC[C@](C)([C@H]6CC[C@@]5(CC3=C)C4)C(=O)O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@H](O)[C@H]1O CANAPGLEBDTCAF-QHSHOEHESA-N 0.000 description 1
- CANAPGLEBDTCAF-NTIPNFSCSA-N Dulcoside A Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](O[C@]23C(C[C@]4(C2)[C@H]([C@@]2(C)[C@@H]([C@](CCC2)(C)C(=O)O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)CC4)CC3)=C)O[C@H](CO)[C@@H](O)[C@@H]1O CANAPGLEBDTCAF-NTIPNFSCSA-N 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
- 244000062730 Melissa officinalis Species 0.000 description 1
- 235000010654 Melissa officinalis Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- YWPVROCHNBYFTP-UHFFFAOYSA-N Rubusoside Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC1OC(CO)C(O)C(O)C1O YWPVROCHNBYFTP-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- OMHUCGDTACNQEX-OSHKXICASA-N Steviolbioside Natural products O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(O)=O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O OMHUCGDTACNQEX-OSHKXICASA-N 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 239000008351 acetate buffer Substances 0.000 description 1
- 230000000397 acetylating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 125000000188 beta-D-glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000010633 broth Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- JLPRGBMUVNVSKP-AHUXISJXSA-M chembl2368336 Chemical compound [Na+].O([C@H]1[C@@H](O)[C@H](O)[C@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C([O-])=O)[C@@H]1O[C@@H](CO)[C@@H](O)[C@H](O)[C@@H]1O JLPRGBMUVNVSKP-AHUXISJXSA-M 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000013375 chromatographic separation Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical class OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 235000020880 diabetic diet Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 229930004069 diterpene Natural products 0.000 description 1
- 150000004141 diterpene derivatives Chemical class 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000009200 high fat diet Nutrition 0.000 description 1
- 235000008085 high protein diet Nutrition 0.000 description 1
- 239000008123 high-intensity sweetener Substances 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 235000021129 infant diet Nutrition 0.000 description 1
- 239000000976 ink Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 239000000865 liniment Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000015263 low fat diet Nutrition 0.000 description 1
- 235000020845 low-calorie diet Nutrition 0.000 description 1
- 235000020855 low-carbohydrate diet Nutrition 0.000 description 1
- 235000020905 low-protein-diet Nutrition 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000012074 organic phase Substances 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
- 229930188195 rebaudioside Natural products 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- -1 rinses Substances 0.000 description 1
- 238000002390 rotary evaporation Methods 0.000 description 1
- YWPVROCHNBYFTP-OSHKXICASA-N rubusoside Chemical compound O([C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O YWPVROCHNBYFTP-OSHKXICASA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 229910001958 silver carbonate Inorganic materials 0.000 description 1
- LKZMBDSASOBTPN-UHFFFAOYSA-L silver carbonate Substances [Ag].[O-]C([O-])=O LKZMBDSASOBTPN-UHFFFAOYSA-L 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 description 1
- 235000019345 sodium thiosulphate Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000012066 statistical methodology Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 230000002277 temperature effect Effects 0.000 description 1
- 230000002123 temporal effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 229920005992 thermoplastic resin Polymers 0.000 description 1
- 229920001187 thermosetting polymer Polymers 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 238000004260 weight control Methods 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
- C07H1/08—Separation; Purification from natural products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
Claims (2)
1. Fremgangsmåde til formindskelse eller eliminering af eftersmag i et sødemiddel eller en kunstigt sødet sammensætning, omfattende det trin at tilføre mindst 0,5 vægt-% rebaudiosid D til sødemidlet eller sammensætningen.
2. Fremgangsmåde ifølge krav 1, hvori sødemidlet eller det kunstige sødemiddel er et steviaprodukt såsom rebaudiosid A.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US18747009P | 2009-06-16 | 2009-06-16 | |
US26672809P | 2009-12-04 | 2009-12-04 | |
US29610710P | 2010-01-19 | 2010-01-19 | |
PCT/IB2010/001636 WO2010146463A2 (en) | 2009-06-16 | 2010-06-16 | Process for rebaudioside d |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2482676T3 true DK2482676T3 (da) | 2015-01-19 |
Family
ID=43306673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK10789086.5T DK2482676T3 (da) | 2009-06-16 | 2010-06-16 | Reduktion eller eliminering af eftersmag i et sødemiddel ved anvendelse af rebaudiosid D |
Country Status (13)
Country | Link |
---|---|
US (6) | US9131718B2 (da) |
EP (2) | EP2826386B1 (da) |
KR (1) | KR20120027363A (da) |
CN (2) | CN104286779B (da) |
AU (1) | AU2010261471A1 (da) |
BR (1) | BRPI1010766A2 (da) |
CA (1) | CA2767276A1 (da) |
DK (1) | DK2482676T3 (da) |
ES (1) | ES2523997T3 (da) |
HK (1) | HK1174220A1 (da) |
PL (2) | PL2826386T3 (da) |
RU (1) | RU2012101269A (da) |
WO (1) | WO2010146463A2 (da) |
Families Citing this family (94)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9107436B2 (en) | 2011-02-17 | 2015-08-18 | Purecircle Sdn Bhd | Glucosylated steviol glycoside as a flavor modifier |
US9386797B2 (en) | 2011-02-17 | 2016-07-12 | Purecircle Sdn Bhd | Glucosyl stevia composition |
US9392799B2 (en) | 2011-02-17 | 2016-07-19 | Purecircle Sdn Bhd | Glucosyl stevia composition |
US8257948B1 (en) | 2011-02-17 | 2012-09-04 | Purecircle Usa | Method of preparing alpha-glucosyl Stevia composition |
US8318459B2 (en) | 2011-02-17 | 2012-11-27 | Purecircle Usa | Glucosyl stevia composition |
US8790730B2 (en) | 2005-10-11 | 2014-07-29 | Purecircle Usa | Process for manufacturing a sweetener and use thereof |
WO2010146463A2 (en) | 2009-06-16 | 2010-12-23 | Cpc (Tianjin) Fine Chemicals Co., Ltd. | Process for rebaudioside d |
WO2011046423A1 (en) * | 2009-10-15 | 2011-04-21 | Purecircle Sdn Bhd | High-purity rebaudioside d and applications |
US20110111115A1 (en) * | 2009-11-06 | 2011-05-12 | Jingang Shi | Rebaudioside a polymorphs and methods to prepare them |
EP2498625B1 (en) | 2009-11-12 | 2018-10-24 | Purecircle Usa Inc. | Granulation of a stevia sweetener |
US20110189360A1 (en) * | 2010-02-04 | 2011-08-04 | Pepsico, Inc. | Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution |
EP4108668A1 (en) | 2010-03-12 | 2022-12-28 | PureCircle USA Inc. | High-purity steviol glycosides |
US10696706B2 (en) | 2010-03-12 | 2020-06-30 | Purecircle Usa Inc. | Methods of preparing steviol glycosides and uses of the same |
MX349121B (es) | 2010-06-02 | 2017-07-12 | Evolva Inc | Produccion recombinante de esteviol glucosidos. |
US9578895B2 (en) * | 2010-08-23 | 2017-02-28 | Epc (Beijing) Natural Products Co., Ltd. | Rebaudioside A and stevioside compositions |
WO2013036366A1 (en) | 2011-09-07 | 2013-03-14 | Purecircle Usa Inc. | Highly soluble stevia sweetener |
US9510611B2 (en) | 2010-12-13 | 2016-12-06 | Purecircle Sdn Bhd | Stevia composition to improve sweetness and flavor profile |
US20130309389A1 (en) * | 2010-12-13 | 2013-11-21 | Cargill, Incorporated | Glycoside blends |
BR112013014589B1 (pt) | 2010-12-13 | 2019-04-02 | Purecircle Usa Inc. | Método para preparar uma composição de rebaudiosídeo d altamente solúvel |
CA2857085A1 (en) * | 2010-12-30 | 2012-07-05 | Glg Life Tech Corporation | Processes of purifying steviol glycosides |
EP3395184A1 (en) * | 2011-01-28 | 2018-10-31 | Tate & Lyle Ingredients Americas LLC | Stevia blends containing rebaudioside b |
US8962698B2 (en) | 2011-01-28 | 2015-02-24 | Tate & Lyle Ingredients Americas Llc | Rebaudioside-mogroside V blends |
EP2486806B1 (en) * | 2011-02-10 | 2018-11-28 | Purecircle USA | Stevia composition |
WO2012109585A1 (en) * | 2011-02-10 | 2012-08-16 | Purecircle Usa | Stevia composition |
WO2012108894A1 (en) | 2011-02-10 | 2012-08-16 | Purecircle Usa | Stevia composition |
US9474296B2 (en) | 2011-02-17 | 2016-10-25 | Purecircle Sdn Bhd | Glucosyl stevia composition |
US11690391B2 (en) | 2011-02-17 | 2023-07-04 | Purecircle Sdn Bhd | Glucosylated steviol glycoside as a flavor modifier |
US9603373B2 (en) | 2011-02-17 | 2017-03-28 | Purecircle Sdn Bhd | Glucosyl stevia composition |
US9795156B2 (en) | 2011-03-17 | 2017-10-24 | E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd | Rebaudioside B and derivatives |
US9894922B2 (en) | 2011-05-18 | 2018-02-20 | Purecircle Sdn Bhd | Glucosyl rebaudioside C |
EP3363808B1 (en) * | 2011-05-31 | 2021-02-17 | PureCircle USA Inc. | Process for the preparation of a stevia composition comprising rebaudioside b |
MX341095B (es) | 2011-06-03 | 2016-08-08 | Purecircle Usa | Composicion de estevia. |
EP3915394A1 (en) | 2011-06-20 | 2021-12-01 | PureCircle USA Inc. | Stevia composition |
US9771434B2 (en) | 2011-06-23 | 2017-09-26 | Purecircle Sdn Bhd | Products from stevia rebaudiana |
CN102894325A (zh) * | 2011-07-25 | 2013-01-30 | 成都华高瑞甜科技有限公司 | 复合甜味剂和制法、及改善甜菊糖苷类甜味剂口感的方法 |
EP3009508B1 (en) | 2011-08-08 | 2020-11-25 | Evolva SA | Recombinant production of steviol glycosides |
US10480019B2 (en) | 2011-08-10 | 2019-11-19 | Purecircle Sdn Bhd | Process for producing high-purity rubusoside |
MX361892B (es) | 2011-09-06 | 2018-12-18 | Pepsico Inc | Edulcorantes de rebaudiosido d y bebida de cola carbonatada endulzada con rebaudiosido d. |
US20140342052A1 (en) * | 2011-11-28 | 2014-11-20 | Tate & Lyle Ingredients Americas Llc | Flavor natural table top sweetener |
CN103159808B (zh) * | 2011-12-09 | 2017-03-29 | 上海泓博智源医药股份有限公司 | 一种制备天然甜味剂的工艺方法 |
CN104159908B (zh) * | 2011-12-09 | 2016-05-04 | 苏州景泓生物技术有限公司 | 一种制备瑞鲍迪甙d和其他相关天然甜味剂新的工艺方法 |
ES2971273T3 (es) * | 2011-12-19 | 2024-06-04 | Coca Cola Co | Bebida que comprende rebaudiósido X |
EP2826861B1 (en) | 2012-03-16 | 2020-04-29 | Suntory Holdings Limited | Steviol glycosyltransferase and gene encoding same |
CA2867572C (en) | 2012-03-27 | 2023-02-21 | Suntory Holdings Limited | Method for producing steviol glycoside |
MX352678B (es) | 2012-05-22 | 2017-12-04 | Purecircle Sdn Bhd | Glucosidos de esteviol de alta pureza. |
US9752174B2 (en) | 2013-05-28 | 2017-09-05 | Purecircle Sdn Bhd | High-purity steviol glycosides |
TW201402599A (zh) | 2012-05-30 | 2014-01-16 | Suntory Holdings Ltd | 甜菊糖苷糖苷轉化酵素及編碼該酵素之基因 |
GB201217700D0 (en) | 2012-08-01 | 2012-11-14 | Tate & Lyle Ingredients | Sweetener compositions containing rebaudioside B |
PE20151411A1 (es) * | 2012-09-25 | 2015-09-23 | Cargill Inc | Mezclas de esteviosidos |
JP6379112B2 (ja) | 2013-02-06 | 2018-08-22 | エヴォルヴァ エスアー.Evolva Sa. | レバウディオサイドdおよびレバウディオサイドmの改良された産生方法 |
KR20150128705A (ko) | 2013-02-11 | 2015-11-18 | 에볼바 에스아 | 재조합 숙주에서 스테비올 글리코시드의 효율적인 생성 |
US9820504B2 (en) | 2013-03-08 | 2017-11-21 | Axiom Foods, Inc. | Rice protein supplement and methods of use thereof |
CN108271917A (zh) | 2013-03-08 | 2018-07-13 | 艾斯姆食品公司 | 大米蛋白补充剂 |
US20160021918A1 (en) * | 2013-03-15 | 2016-01-28 | Cargill, Incorporated | Stevia plants with an increased rebaudioside d content |
CN105682467A (zh) | 2013-06-07 | 2016-06-15 | 谱赛科美国股份有限公司 | 含有选择的甜叶菊醇糖苷作为香、咸和甜度特征修饰物的甜叶菊提取物 |
US10952458B2 (en) | 2013-06-07 | 2021-03-23 | Purecircle Usa Inc | Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier |
EP3114131B1 (en) | 2014-02-18 | 2022-04-13 | Heartland Consumer Products LLC | Process for separation, isolation and characterization of steviol glycosides |
EP3143003A4 (en) * | 2014-05-07 | 2018-01-10 | Chromocell Corporation | Compounds, compositions, and methods for reducing or eliminating bitter taste |
US10264811B2 (en) | 2014-05-19 | 2019-04-23 | Epc Natural Products Co., Ltd. | Stevia sweetener with improved solubility |
US20200093165A1 (en) * | 2018-06-11 | 2020-03-26 | EPC Natural Products Co., Ltd | Naturally sweet enhancer composition |
US10357052B2 (en) | 2014-06-16 | 2019-07-23 | Sweet Green Fields USA LLC | Rebaudioside A and stevioside with improved solubilities |
US10485256B2 (en) | 2014-06-20 | 2019-11-26 | Sweet Green Fields International Co., Limited | Stevia sweetener with improved solubility with a cyclodextrin |
SG10201901007PA (en) | 2014-08-11 | 2019-03-28 | Evolva Sa | Production of steviol glycosides in recombinant hosts |
EP3188604A4 (en) | 2014-09-02 | 2018-06-13 | PureCircle SDN BHD | Stevia extracts |
SG11201701677UA (en) | 2014-09-09 | 2017-04-27 | Evolva Sa | Production of steviol glycosides in recombinant hosts |
WO2016052659A1 (ja) | 2014-09-30 | 2016-04-07 | サントリー食品インターナショナル株式会社 | 炭酸飲料、炭酸飲料の調製に用いられるシロップ、炭酸飲料の製造方法、及び炭酸飲料の泡立ちを抑制する方法 |
CN104341470A (zh) * | 2014-10-17 | 2015-02-11 | 成都华高瑞甜科技有限公司 | 莱鲍迪苷m的合成方法及其中间产物和合成方法 |
US20170258121A1 (en) * | 2014-11-24 | 2017-09-14 | Cargill, Incorporated | Glycoside compositions |
WO2016120486A1 (en) | 2015-01-30 | 2016-08-04 | Evolva Sa | Production of steviol glycosides in recombinant hosts |
BR112017018918B1 (pt) * | 2015-03-03 | 2022-07-05 | Heartland Consumer Products Llc | Composições adoçantes contendo rebaudiosídeo-d |
CN113729202A (zh) * | 2015-03-11 | 2021-12-03 | 守田化学工业株式会社 | 甜味剂组合物及含有该组合物的食品 |
CA2979931A1 (en) | 2015-03-16 | 2016-09-22 | Dsm Ip Assets B.V. | Udp-glycosyltransferases |
CN107613785A (zh) | 2015-05-20 | 2018-01-19 | 嘉吉公司 | 糖苷组合物 |
AU2016307066A1 (en) | 2015-08-07 | 2018-02-08 | Evolva Sa | Production of steviol glycosides in recombinant hosts |
EP3367816B1 (en) | 2015-10-26 | 2023-12-06 | Purecircle Usa Inc. | Steviol glycoside compositions |
US11653686B2 (en) | 2015-12-15 | 2023-05-23 | Purecircle Usa Inc. | Steviol glycoside compositions |
JP6109353B1 (ja) | 2016-01-05 | 2017-04-05 | サントリー食品インターナショナル株式会社 | 飲料、飲料の製造方法、及び飲料の泡立ちを抑制する方法 |
EP3426791A1 (en) | 2016-03-11 | 2019-01-16 | Evolva SA | Production of steviol glycosides in recombinant hosts |
WO2017178632A1 (en) | 2016-04-13 | 2017-10-19 | Evolva Sa | Production of steviol glycosides in recombinant hosts |
US10815514B2 (en) | 2016-05-16 | 2020-10-27 | Evolva Sa | Production of steviol glycosides in recombinant hosts |
CN110100006A (zh) * | 2016-11-07 | 2019-08-06 | 埃沃尔瓦公司 | 重组宿主中甜菊糖苷的生产 |
ES2942429T3 (es) | 2017-03-31 | 2023-06-01 | Suntory Holdings Ltd | Nuevo glucósido de esteviol y método de producción del mismo, y composición edulcorante que lo contiene |
CN110868870A (zh) | 2017-05-12 | 2020-03-06 | 艾斯姆食品公司 | 大米产物及制备它们的***和方法 |
WO2018211032A1 (en) | 2017-05-17 | 2018-11-22 | Evolva Sa | Production of steviol glycosides in recombinant hosts |
CN111836545B (zh) * | 2017-09-28 | 2024-06-25 | 谱赛科美国股份有限公司 | 制备甜菊醇糖苷的方法及其用途 |
BR112020009838A2 (pt) | 2017-12-05 | 2020-11-17 | Evolva Sa | produção de glicosídeos de esteviol em hospedeiros recombinantes |
WO2019147617A1 (en) * | 2018-01-23 | 2019-08-01 | The Coca-Cola Company | Natural and synthetic diterpene glycosides, compositions and methods |
CN111788213A (zh) | 2018-03-01 | 2020-10-16 | 三得利控股株式会社 | 高溶解性瑞鲍迪苷d |
CN115997912A (zh) * | 2018-05-08 | 2023-04-25 | 伊比西(北京)植物药物技术有限公司 | 具有改善风味剖面的甜菊醇糖甙组合物 |
CN109021038B (zh) * | 2018-06-11 | 2021-07-27 | 江西师范大学 | 一种甜菊糖苷的制备方法 |
CN109349596A (zh) * | 2018-09-29 | 2019-02-19 | 四川盈嘉合生科技有限公司 | 甜味剂组合物 |
EP4152956A1 (en) * | 2020-05-19 | 2023-03-29 | EPC Natural Products Co., Ltd. | Sweetener and flavor compositions containing terpene glycosides |
WO2021232750A1 (en) * | 2020-05-19 | 2021-11-25 | Epc Natural Products Co., Ltd. | Sweetener and flavor compositions |
EP4324838A1 (en) * | 2021-04-12 | 2024-02-21 | Sang Hyun Pyo | Amphipathic compound, preparation method therefor, and surfactant composition comprising same |
Family Cites Families (107)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US22593A (en) * | 1859-01-11 | Improvement in hardening fatty substances | ||
US23164A (en) * | 1859-03-08 | Improvement in cotton-seed planters | ||
JPS51142570A (en) * | 1975-06-04 | 1976-12-08 | Morita Kagaku Kogyo | Method of imparting sweetness to food or pharmaceutical agent |
JPS5223100A (en) | 1975-08-13 | 1977-02-21 | Sanyo Kokusaku Pulp Co Ltd | Isolation of new sweet component other than stevioside from leaves of stevia |
JPS5262300A (en) | 1975-11-13 | 1977-05-23 | Ajinomoto Co Inc | Isolation of bibaudioside-a by crystallization |
JPS5441900A (en) | 1977-09-06 | 1979-04-03 | Mitsubishi Chem Ind Ltd | Purification of stevioside |
JPS5441898A (en) | 1977-09-06 | 1979-04-03 | Mitsubishi Chem Ind Ltd | Purification of stevioside |
JPS5441899A (en) | 1977-09-06 | 1979-04-03 | Mitsubishi Chem Ind Ltd | Purification of stevioside |
JPS5592400A (en) | 1978-12-29 | 1980-07-12 | Daikin Ind Ltd | Purification of stevioside |
JPS56121453A (en) | 1980-02-27 | 1981-09-24 | Ajinomoto Co Inc | Separation of stevioside and rebaudioside a |
JPS56121454A (en) | 1980-02-27 | 1981-09-24 | Ajinomoto Co Inc | Separation of stevioside and rebaudioside a by crystallization |
JPS56121455A (en) | 1980-02-27 | 1981-09-24 | Ajinomoto Co Inc | Separation of stevioside and rebaudioside a by crystallization |
JPS5846310B2 (ja) | 1980-11-19 | 1983-10-15 | 丸善化成株式会社 | ステビア中の主要甘味成分を単離する方法 |
US4361697A (en) * | 1981-05-21 | 1982-11-30 | F. K. Suzuki International, Inc. | Extraction, separation and recovery of diterpene glycosides from Stevia rebaudiana plants |
US4353889A (en) * | 1981-06-11 | 1982-10-12 | Dynapol | Rebaudioside analogs |
JPS58101660A (ja) | 1981-12-14 | 1983-06-16 | Etsuo Morita | ステビオ−ルバイオサイドの溶解性改善法 |
JPS59120073A (ja) * | 1982-12-28 | 1984-07-11 | Ikeda Touka Kogyo Kk | 甘味料及びその製造法 |
US4612942A (en) * | 1984-03-08 | 1986-09-23 | Stevia Company, Inc. | Flavor enhancing and modifying materials |
JPH0673468B2 (ja) | 1985-12-20 | 1994-09-21 | 大日本インキ化学工業株式会社 | レバウデイオサイドaの製造法 |
ATE97910T1 (de) * | 1987-07-21 | 1993-12-15 | Roger H Giovanetto | Verfahren zur gewinnung von steviosiden aus pflanzlichem rohmaterial. |
JP3111203B2 (ja) | 1987-12-26 | 2000-11-20 | 中里 隆憲 | ステビア新品種に属する植物 |
DE3810681A1 (de) * | 1988-03-29 | 1989-10-12 | Udo Kienle | Verfahren zur herstellung eines natuerlichen suessungsmittels auf der basis von stevia rebaudiana und seine verwendung |
JPH02261359A (ja) | 1989-03-31 | 1990-10-24 | Dainippon Ink & Chem Inc | 改善されたステビア甘味料、その改善法及びそれを用いた飲食品又は医薬品 |
CN1030906C (zh) | 1992-05-08 | 1996-02-07 | 新光起业株式会社 | 荧光灯的弯曲装置 |
JPH06192283A (ja) | 1992-12-17 | 1994-07-12 | Ikeda Pan:Kk | 純粋なレバウディオサイドaを生産する方法 |
JP3436317B2 (ja) | 1993-11-24 | 2003-08-11 | 大日本インキ化学工業株式会社 | ステビア甘味料の製造方法 |
JPH07177862A (ja) | 1993-12-24 | 1995-07-18 | Morita Kagaku Kogyo Kk | 水難溶性甘味料 |
US6096870A (en) * | 1994-01-05 | 2000-08-01 | Sepragen Corporation | Sequential separation of whey |
JPH08214A (ja) | 1994-06-17 | 1996-01-09 | Ikeda Pan:Kk | レバウディオサイドa系甘味料およびその製造方法 |
JPH08325156A (ja) * | 1995-06-01 | 1996-12-10 | Ichimaru Pharcos Co Ltd | ステビオール配糖体含有皮膚外用剤及び飲食品 |
CA2185496A1 (en) | 1996-09-13 | 1998-03-14 | John Donald Payzant | Method of extracting selected sweet glycosides from the stevia rebaudiana plant |
US5962678A (en) * | 1996-09-13 | 1999-10-05 | Alberta Research Council | Method of extracting selected sweet glycosides from the Stevia rebaudiana plant |
JP2002262822A (ja) | 1997-01-30 | 2002-09-17 | Morita Kagaku Kogyo Kk | 種子栽培可能なステビア品種の植物体から得られる甘味料 |
US5972120A (en) | 1997-07-19 | 1999-10-26 | National Research Council Of Canada | Extraction of sweet compounds from Stevia rebaudiana Bertoni |
CN1078217C (zh) | 1998-02-18 | 2002-01-23 | 南开大学 | 吸附树脂法从甜菊糖中富集、分离菜鲍迪甙a |
JPH11243906A (ja) | 1998-03-05 | 1999-09-14 | Morita Kagaku Kogyo Kk | 甘味料 |
CN1098860C (zh) | 1998-06-08 | 2003-01-15 | 江苏省中国科学院植物研究所 | 高品质甜菊糖甙分离富集工艺 |
CN1243835A (zh) | 1998-08-05 | 2000-02-09 | 黑龙江垦区海林甜菊糖有限责任公司 | 莱苞迪甙a提取方法 |
JP2002045145A (ja) | 2000-08-03 | 2002-02-12 | Toyo Seito Kk | 甘味料組成物およびその製造方法 |
AUPQ987400A0 (en) * | 2000-09-04 | 2000-09-28 | Food Ingredients Technologies Intangibles (Bermuda) Limited | Process for selectively extracting bioactive components |
EP1410789B1 (en) | 2001-07-05 | 2011-09-21 | Sunstar Inc. | Oral preparation |
CA2454636A1 (en) * | 2001-07-24 | 2003-02-06 | Cargill, Incorporated | Process for isolating phenolic compounds |
KR100851610B1 (ko) * | 2001-09-21 | 2008-08-12 | 디아이씨 가부시끼가이샤 | 감미료 및 그 제조 방법 |
CN1571691A (zh) | 2001-10-17 | 2005-01-26 | 纳幕尔杜邦公司 | 产生微粒用的转子-定子设备和方法 |
KR20040026747A (ko) | 2002-09-26 | 2004-04-01 | 바이오스펙트럼 주식회사 | 미생물을 이용한 리보디오사이드 에이의 제조방법 |
CN1535607A (zh) | 2003-04-04 | 2004-10-13 | 涂铭旌 | 超微麦麸纤维片 |
JP4345961B2 (ja) | 2003-05-22 | 2009-10-14 | 東洋精糖株式会社 | ステビア甘味料組成物 |
AU2004202670A1 (en) | 2003-06-20 | 2005-01-13 | Kim Friemann | Sweetener Composition |
KR100944242B1 (ko) | 2004-10-04 | 2010-02-24 | 카운슬 오브 사이언티픽 앤드 인더스트리얼 리서치 | 스테비아 레바우디아나 베르토니로부터 스테비오사이드를생산하는 방법 |
US7923552B2 (en) * | 2004-10-18 | 2011-04-12 | SGF Holdings, LLC | High yield method of producing pure rebaudioside A |
US7838044B2 (en) * | 2004-12-21 | 2010-11-23 | Purecircle Sdn Bhd | Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant |
US20060142555A1 (en) * | 2004-12-23 | 2006-06-29 | Council Of Scientific And Industrial Research | Process for production of steviosides from stevia rebaudiana bertoni |
WO2006072921A2 (en) * | 2005-01-07 | 2006-07-13 | Ranbaxy Laboratories Limited | Sweetener composition of stevia extract and maltol and processes of preparation thereof |
JP4344334B2 (ja) * | 2005-03-04 | 2009-10-14 | 佐藤製薬株式会社 | ステビア由来甘味物質を含有する甘味料 |
RU2409937C2 (ru) | 2005-03-04 | 2011-01-27 | Морита Кагаку Когио Со., Лтд. | Растение с высоким содержанием ребаудиозида а |
WO2006095366A1 (en) | 2005-03-07 | 2006-09-14 | Leaf Italia S.R.L. | Low calorie sweetening composition comprising gum arabic |
US8318459B2 (en) * | 2011-02-17 | 2012-11-27 | Purecircle Usa | Glucosyl stevia composition |
US8257948B1 (en) | 2011-02-17 | 2012-09-04 | Purecircle Usa | Method of preparing alpha-glucosyl Stevia composition |
US7862845B2 (en) * | 2005-10-11 | 2011-01-04 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
CN101312660B (zh) | 2005-11-23 | 2013-07-17 | 可口可乐公司 | 供体重管理之高效甜味剂以及经彼甜化的组成物 |
US8512789B2 (en) | 2005-11-23 | 2013-08-20 | The Coca-Cola Company | High-potency sweetener composition with dietary fiber and compositions sweetened therewith |
US8940351B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
US20070116823A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-potency sweetener for hydration and sweetened hydration composition |
US8377491B2 (en) * | 2005-11-23 | 2013-02-19 | The Coca-Cola Company | High-potency sweetener composition with vitamin and compositions sweetened therewith |
CN101472487B (zh) | 2006-06-19 | 2013-05-01 | 可口可乐公司 | 甜菊双糖苷a组合物及其纯化方法 |
US8791253B2 (en) | 2006-06-19 | 2014-07-29 | The Coca-Cola Company | Rebaudioside A composition and method for purifying rebaudioside A |
US9012626B2 (en) * | 2006-06-19 | 2015-04-21 | The Coca-Cola Company | Rebaudioside a composition and method for purifying rebaudioside a |
RU2428049C2 (ru) * | 2006-06-27 | 2011-09-10 | Марс, Инкорпорейтед | Пластичная съедобная композиция |
US20080107787A1 (en) * | 2006-11-02 | 2008-05-08 | The Coca-Cola Company | Anti-Diabetic Composition with High-Potency Sweetener |
CN101200480B (zh) | 2006-12-15 | 2011-03-30 | 成都华高药业有限公司 | 莱鲍迪甙a的提取方法 |
AU2008209573B2 (en) * | 2007-01-22 | 2013-08-22 | Cargill, Incorporated | Method of producing purified rebaudioside A compositions using solvent/antisolvent crystallization |
CN101662955B (zh) | 2007-01-22 | 2014-08-06 | 嘉吉公司 | 使用溶剂/抗溶剂结晶法制备提纯的莱苞迪甙a组合物的方法 |
US20080226802A1 (en) | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Beverage having natural sweeteners with one or more stevia components and source of berry |
US20080292775A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses |
CN101062078B (zh) | 2007-06-18 | 2011-04-06 | 石任兵 | 甜叶菊甜菊苷类和黄酮类提取物及其制备方法 |
GB0715226D0 (en) | 2007-08-01 | 2007-09-12 | Cadbury Schweppes Plc | Sweetener compositions |
KR101531202B1 (ko) | 2007-11-12 | 2015-06-24 | 산에이겐 에후.에후. 아이. 가부시키가이샤 | 스테비아 추출물의 감미질 개선 |
WO2009086049A2 (en) * | 2007-12-27 | 2009-07-09 | Mc Neil Nutritionals, Llc | Synergistic sweetening compositions |
CN101220062A (zh) | 2008-01-23 | 2008-07-16 | 石任兵 | 一种同时制备甜菊苷和莱鲍迪苷a的方法 |
US7836954B2 (en) * | 2008-12-19 | 2010-11-23 | Halliburton Energy Services. Inc. | Cement compositions comprising stevia retarders |
WO2010118218A1 (en) * | 2009-04-09 | 2010-10-14 | Cargill, Incorporated | Sweetener composition comprising high solubility form of rebaudioside a and method of making |
WO2010146463A2 (en) | 2009-06-16 | 2010-12-23 | Cpc (Tianjin) Fine Chemicals Co., Ltd. | Process for rebaudioside d |
WO2010150930A1 (ko) | 2009-06-25 | 2010-12-29 | (주)벡스코아 | 불쾌한 맛을 효과적으로 은폐한 경구용 속용 필름 |
BR112012001512A2 (pt) | 2009-07-21 | 2016-03-15 | Dsm Ip Assets Bv | extrato de stevia ou steviol para cuidados com os cabelos |
EP2498625B1 (en) | 2009-11-12 | 2018-10-24 | Purecircle Usa Inc. | Granulation of a stevia sweetener |
USPP23728P3 (en) * | 2010-01-22 | 2013-07-09 | Purecircle Sdn Bhd | Stevia plant named ‘AKH L4’ |
USPP23164P3 (en) * | 2010-01-22 | 2012-11-06 | Purecircle Sdn Bhd | Stevia plant named ‘AKH L1’ |
US9024012B2 (en) | 2010-01-28 | 2015-05-05 | Cargill, Incorporated | Methods to treat mixtures of glycosides to obtain one or more of these glycosides in more pure form |
USPP22593P3 (en) | 2010-04-28 | 2012-03-20 | Sgf Holdings Llc | Stevia plant named ‘T60’ |
WO2011161027A1 (en) | 2010-06-25 | 2011-12-29 | Unilever Plc | Product comprising stevia |
US8728545B2 (en) | 2010-07-16 | 2014-05-20 | Justbio Inc. | Extraction method for providing an organic certifiable Stevia rebaudiana extract |
EP2428123A1 (en) | 2010-09-10 | 2012-03-14 | Nestec S.A. | A stevia-based improved sweetening composition and edible products made therewith |
KR101345366B1 (ko) | 2010-10-28 | 2013-12-30 | 한국생명공학연구원 | 울금 추출물, 및 스테비아 추출물 또는 스테비오사이드의 혼합물을 유효성분으로 포함하는 흰점 증후군 바이러스에 대한 내성 증강용 사료 첨가제 조성물 및 이를 포함하는 사료 조성물 |
US20140243514A1 (en) | 2010-11-19 | 2014-08-28 | Cargill, Incorporated | Method for the enrichment of rebaudioside b and/or rebaudioside d in stevia-derived glycoside compositions using adsorb-desorb chromatography with a macroporous neutral adsorbent resin |
ES2632102T3 (es) | 2010-11-29 | 2017-09-08 | Biolittletec, S.L. | Composición comestible con Stevia Rebaudiana Bertoni |
FR2968170B1 (fr) | 2010-12-03 | 2012-12-14 | Groupe Uccoar Sa | Boisson a faible teneur en calories et ses applications notamment comme boisson hygienique |
US20130309389A1 (en) | 2010-12-13 | 2013-11-21 | Cargill, Incorporated | Glycoside blends |
ES2385559B2 (es) | 2010-12-30 | 2013-04-02 | Universidad De Granada | Procedimiento de obtencion de steviosidos organicos a partir de stevia |
EP3395184A1 (en) * | 2011-01-28 | 2018-10-31 | Tate & Lyle Ingredients Americas LLC | Stevia blends containing rebaudioside b |
EP2486806B1 (en) | 2011-02-10 | 2018-11-28 | Purecircle USA | Stevia composition |
WO2012109585A1 (en) | 2011-02-10 | 2012-08-16 | Purecircle Usa | Stevia composition |
WO2012108894A1 (en) | 2011-02-10 | 2012-08-16 | Purecircle Usa | Stevia composition |
WO2012134502A1 (en) | 2011-03-29 | 2012-10-04 | Purecircle Usa | Glucosyl stevia composition |
WO2012153339A2 (en) | 2011-05-09 | 2012-11-15 | Stevinol Ltd. | Stevia based sweetening composition |
EP2415358A3 (de) | 2011-05-20 | 2016-06-22 | PM-International AG | Nahrungsergänzungsmittelpräparat, welches eine Steviakomponente enthält |
EP3363808B1 (en) | 2011-05-31 | 2021-02-17 | PureCircle USA Inc. | Process for the preparation of a stevia composition comprising rebaudioside b |
MX341095B (es) | 2011-06-03 | 2016-08-08 | Purecircle Usa | Composicion de estevia. |
-
2010
- 2010-06-16 WO PCT/IB2010/001636 patent/WO2010146463A2/en active Application Filing
- 2010-06-16 PL PL14184562.8T patent/PL2826386T3/pl unknown
- 2010-06-16 US US12/816,449 patent/US9131718B2/en active Active
- 2010-06-16 EP EP14184562.8A patent/EP2826386B1/en active Active
- 2010-06-16 DK DK10789086.5T patent/DK2482676T3/da active
- 2010-06-16 RU RU2012101269/13A patent/RU2012101269A/ru not_active Application Discontinuation
- 2010-06-16 BR BRPI1010766A patent/BRPI1010766A2/pt not_active IP Right Cessation
- 2010-06-16 KR KR1020117030161A patent/KR20120027363A/ko not_active Application Discontinuation
- 2010-06-16 AU AU2010261471A patent/AU2010261471A1/en not_active Abandoned
- 2010-06-16 CN CN201410339315.9A patent/CN104286779B/zh active Active
- 2010-06-16 ES ES10789086.5T patent/ES2523997T3/es active Active
- 2010-06-16 PL PL10789086T patent/PL2482676T3/pl unknown
- 2010-06-16 EP EP10789086.5A patent/EP2482676B1/en active Active
- 2010-06-16 CN CN201080027152.0A patent/CN102802441B/zh active Active
- 2010-06-16 CA CA2767276A patent/CA2767276A1/en not_active Abandoned
-
2013
- 2013-02-05 HK HK13101634.5A patent/HK1174220A1/xx not_active IP Right Cessation
-
2014
- 2014-07-25 US US14/340,757 patent/US20140335264A1/en not_active Abandoned
- 2014-07-25 US US14/340,813 patent/US20140335265A1/en not_active Abandoned
- 2014-07-25 US US14/340,837 patent/US9635878B2/en active Active
- 2014-07-25 US US14/340,794 patent/US20140335253A1/en not_active Abandoned
-
2016
- 2016-11-07 US US15/345,247 patent/US20170094996A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20140335254A1 (en) | 2014-11-13 |
US9635878B2 (en) | 2017-05-02 |
WO2010146463A2 (en) | 2010-12-23 |
WO2010146463A3 (en) | 2011-02-17 |
US20140335265A1 (en) | 2014-11-13 |
PL2826386T3 (pl) | 2023-03-13 |
BRPI1010766A2 (pt) | 2015-09-22 |
EP2826386B1 (en) | 2022-12-28 |
KR20120027363A (ko) | 2012-03-21 |
HK1174220A1 (en) | 2013-06-07 |
EP2826386A1 (en) | 2015-01-21 |
CN104286779A (zh) | 2015-01-21 |
CN102802441B (zh) | 2014-07-30 |
RU2012101269A (ru) | 2013-07-27 |
PL2482676T3 (pl) | 2015-03-31 |
EP2482676B1 (en) | 2014-10-22 |
AU2010261471A1 (en) | 2011-12-15 |
US20100316782A1 (en) | 2010-12-16 |
CA2767276A1 (en) | 2010-12-23 |
CN104286779B (zh) | 2018-11-27 |
US9131718B2 (en) | 2015-09-15 |
ES2523997T3 (es) | 2014-12-03 |
US20140335264A1 (en) | 2014-11-13 |
EP2482676A4 (en) | 2014-07-09 |
EP2482676A2 (en) | 2012-08-08 |
CN102802441A (zh) | 2012-11-28 |
US20170094996A1 (en) | 2017-04-06 |
US20140335253A1 (en) | 2014-11-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK2482676T3 (da) | Reduktion eller eliminering af eftersmag i et sødemiddel ved anvendelse af rebaudiosid D | |
US11202462B2 (en) | Rebaudioside A and stevioside compositions | |
US11510428B2 (en) | Rebaudioside B and derivatives | |
US20180116266A1 (en) | Compositions comprising mogrosides, steviol glycosides and glycosylated derivatives thereof and methods of enhancing the mouthfeel or sweetness of consumables | |
US20110111115A1 (en) | Rebaudioside a polymorphs and methods to prepare them | |
EP4289286A2 (en) | Composition comprising glycosylated steviol glycoside and steviol glycoside | |
US10485256B2 (en) | Stevia sweetener with improved solubility with a cyclodextrin |