BRPI1010766A2 - processo para rebaudiosídeo d - Google Patents
processo para rebaudiosídeo dInfo
- Publication number
- BRPI1010766A2 BRPI1010766A2 BRPI1010766A BRPI1010766A BRPI1010766A2 BR PI1010766 A2 BRPI1010766 A2 BR PI1010766A2 BR PI1010766 A BRPI1010766 A BR PI1010766A BR PI1010766 A BRPI1010766 A BR PI1010766A BR PI1010766 A2 BRPI1010766 A2 BR PI1010766A2
- Authority
- BR
- Brazil
- Prior art keywords
- rebaudioside
- Prior art date
Links
- RPYRMTHVSUWHSV-CUZJHZIBSA-N rebaudioside D Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RPYRMTHVSUWHSV-CUZJHZIBSA-N 0.000 title 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
- C07H1/08—Separation; Purification from natural products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US18747009P | 2009-06-16 | 2009-06-16 | |
| US26672809P | 2009-12-04 | 2009-12-04 | |
| US29610710P | 2010-01-19 | 2010-01-19 | |
| PCT/IB2010/001636 WO2010146463A2 (en) | 2009-06-16 | 2010-06-16 | Process for rebaudioside d |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI1010766A2 true BRPI1010766A2 (pt) | 2015-09-22 |
Family
ID=43306673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1010766A BRPI1010766A2 (pt) | 2009-06-16 | 2010-06-16 | processo para rebaudiosídeo d |
Country Status (13)
| Country | Link |
|---|---|
| US (6) | US9131718B2 (pt) |
| EP (2) | EP2826386B1 (pt) |
| KR (1) | KR20120027363A (pt) |
| CN (2) | CN102802441B (pt) |
| AU (1) | AU2010261471A1 (pt) |
| BR (1) | BRPI1010766A2 (pt) |
| CA (1) | CA2767276A1 (pt) |
| DK (1) | DK2482676T3 (pt) |
| ES (1) | ES2523997T3 (pt) |
| HK (1) | HK1174220A1 (pt) |
| PL (2) | PL2482676T3 (pt) |
| RU (1) | RU2012101269A (pt) |
| WO (1) | WO2010146463A2 (pt) |
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| US8790730B2 (en) | 2005-10-11 | 2014-07-29 | Purecircle Usa | Process for manufacturing a sweetener and use thereof |
| US8257948B1 (en) | 2011-02-17 | 2012-09-04 | Purecircle Usa | Method of preparing alpha-glucosyl Stevia composition |
| US9107436B2 (en) | 2011-02-17 | 2015-08-18 | Purecircle Sdn Bhd | Glucosylated steviol glycoside as a flavor modifier |
| US9392799B2 (en) | 2011-02-17 | 2016-07-19 | Purecircle Sdn Bhd | Glucosyl stevia composition |
| US8318459B2 (en) | 2011-02-17 | 2012-11-27 | Purecircle Usa | Glucosyl stevia composition |
| US9386797B2 (en) | 2011-02-17 | 2016-07-12 | Purecircle Sdn Bhd | Glucosyl stevia composition |
| ES2523997T3 (es) | 2009-06-16 | 2014-12-03 | Epc (Beijing) Natural Products Co., Ltd. | Reducción o eliminación del sabor residual en un edulcorante utilizando rebaudiósido D |
| KR101733515B1 (ko) | 2009-10-15 | 2017-05-08 | 퓨어 써클 에스디엔 비에이치디 | 고순도 레바우디오사이드 ｄ 및 적용 |
| US20110111115A1 (en) * | 2009-11-06 | 2011-05-12 | Jingang Shi | Rebaudioside a polymorphs and methods to prepare them |
| WO2011059954A1 (en) | 2009-11-12 | 2011-05-19 | Purecircle Usa | Granulation of a stevia sweetener |
| US20110189360A1 (en) * | 2010-02-04 | 2011-08-04 | Pepsico, Inc. | Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution |
| EP2544538B1 (en) | 2010-03-12 | 2022-06-15 | PureCircle USA Inc. | High-purity steviol glycosides |
| US10696706B2 (en) | 2010-03-12 | 2020-06-30 | Purecircle Usa Inc. | Methods of preparing steviol glycosides and uses of the same |
| BR122021005283B1 (pt) | 2010-06-02 | 2022-02-22 | Evolva, Inc | Hospedeiro recombinante que compreende genes recombinantes para produção deesteviol ou glicosídeo de esteviol, método para produzir esteviol, glicosídeo de esteviol ou composição de glicosídeo de esteviol e método para sintetizar esteviol ou glicosídeo de esteviol |
| US9578895B2 (en) | 2010-08-23 | 2017-02-28 | Epc (Beijing) Natural Products Co., Ltd. | Rebaudioside A and stevioside compositions |
| US9510611B2 (en) | 2010-12-13 | 2016-12-06 | Purecircle Sdn Bhd | Stevia composition to improve sweetness and flavor profile |
| MY184606A (en) * | 2010-12-13 | 2021-04-07 | Cargill Inc | Glycoside blends |
| WO2012082587A2 (en) | 2010-12-13 | 2012-06-21 | Purecircle Usa | Highly soluble rebaudioside d |
| WO2012088598A1 (en) * | 2010-12-30 | 2012-07-05 | Glg Life Tech Corporation | Processes of purifying steviol glycosides |
| BR112013019022A2 (pt) * | 2011-01-28 | 2016-10-04 | Tate & Lyle Ingredients | misturas de estévia contendo rebaudiosídeo b |
| US8962698B2 (en) | 2011-01-28 | 2015-02-24 | Tate & Lyle Ingredients Americas Llc | Rebaudioside-mogroside V blends |
| BR112013020511B1 (pt) * | 2011-02-10 | 2018-05-22 | Purecircle Usa Inc. | Composição de rebaudiosida b e seu processo de produção, bem como composições de adoçante e de sabor, ingrediente alimentício, bebida e produto cosmético ou farmacêutico compreendendo a dita composição de rebaudiosida b |
| EP3520629A1 (en) * | 2011-02-10 | 2019-08-07 | Purecircle USA | Stevia composition comprising rebaudioside b in amorphous form |
| BR112013020507B1 (pt) * | 2011-02-10 | 2019-09-17 | Purecircle Usa Inc. | Composição à base de estévia |
| US9474296B2 (en) | 2011-02-17 | 2016-10-25 | Purecircle Sdn Bhd | Glucosyl stevia composition |
| US11690391B2 (en) | 2011-02-17 | 2023-07-04 | Purecircle Sdn Bhd | Glucosylated steviol glycoside as a flavor modifier |
| US9603373B2 (en) | 2011-02-17 | 2017-03-28 | Purecircle Sdn Bhd | Glucosyl stevia composition |
| US9795156B2 (en) | 2011-03-17 | 2017-10-24 | E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd | Rebaudioside B and derivatives |
| US9894922B2 (en) | 2011-05-18 | 2018-02-20 | Purecircle Sdn Bhd | Glucosyl rebaudioside C |
| ES2727031T3 (es) * | 2011-05-31 | 2019-10-11 | Purecircle Usa Inc | Composición de Estevia |
| EP3101024A1 (en) | 2011-06-03 | 2016-12-07 | Purecircle USA | Stevia compostion comprising rebaudioside a or d with rebaudioside b |
| US9771434B2 (en) | 2011-06-23 | 2017-09-26 | Purecircle Sdn Bhd | Products from stevia rebaudiana |
| CN102894325A (zh) * | 2011-07-25 | 2013-01-30 | 成都华高瑞甜科技有限公司 | 复合甜味剂和制法、及改善甜菊糖苷类甜味剂口感的方法 |
| KR102114493B1 (ko) | 2011-08-08 | 2020-05-26 | 에볼바 에스아 | 스테비올 글리코시드의 재조합 생산 |
| US10480019B2 (en) | 2011-08-10 | 2019-11-19 | Purecircle Sdn Bhd | Process for producing high-purity rubusoside |
| PL2753188T3 (pl) | 2011-09-06 | 2019-11-29 | Pepsico Inc | Słodziki z rebaudiozydem D i gazowany napój typu cola słodzony rebaudiozydem D |
| EP2753189B1 (en) | 2011-09-07 | 2020-12-16 | Purecircle Usa Inc. | Highly soluble stevia sweetener |
| US20140342052A1 (en) * | 2011-11-28 | 2014-11-20 | Tate & Lyle Ingredients Americas Llc | Flavor natural table top sweetener |
| CN103159808B (zh) * | 2011-12-09 | 2017-03-29 | 上海泓博智源医药股份有限公司 | 一种制备天然甜味剂的工艺方法 |
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| JP6346174B2 (ja) | 2012-05-22 | 2018-06-20 | ピュアサークル スンディリアン ブルハド | 高純度ステビオールグリコシド |
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| CN109021038B (zh) * | 2018-06-11 | 2021-07-27 | 江西师范大学 | 一种甜菊糖苷的制备方法 |
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-
2010
- 2010-06-16 ES ES10789086.5T patent/ES2523997T3/es active Active
- 2010-06-16 KR KR1020117030161A patent/KR20120027363A/ko not_active Application Discontinuation
- 2010-06-16 AU AU2010261471A patent/AU2010261471A1/en not_active Abandoned
- 2010-06-16 CA CA2767276A patent/CA2767276A1/en not_active Abandoned
- 2010-06-16 EP EP14184562.8A patent/EP2826386B1/en active Active
- 2010-06-16 CN CN201080027152.0A patent/CN102802441B/zh active Active
- 2010-06-16 US US12/816,449 patent/US9131718B2/en active Active
- 2010-06-16 DK DK10789086.5T patent/DK2482676T3/en active
- 2010-06-16 CN CN201410339315.9A patent/CN104286779B/zh active Active
- 2010-06-16 WO PCT/IB2010/001636 patent/WO2010146463A2/en active Application Filing
- 2010-06-16 BR BRPI1010766A patent/BRPI1010766A2/pt not_active IP Right Cessation
- 2010-06-16 PL PL10789086T patent/PL2482676T3/pl unknown
- 2010-06-16 EP EP10789086.5A patent/EP2482676B1/en active Active
- 2010-06-16 RU RU2012101269/13A patent/RU2012101269A/ru not_active Application Discontinuation
- 2010-06-16 PL PL14184562.8T patent/PL2826386T3/pl unknown
-
2013
- 2013-02-05 HK HK13101634.5A patent/HK1174220A1/xx not_active IP Right Cessation
-
2014
- 2014-07-25 US US14/340,794 patent/US20140335253A1/en not_active Abandoned
- 2014-07-25 US US14/340,813 patent/US20140335265A1/en not_active Abandoned
- 2014-07-25 US US14/340,757 patent/US20140335264A1/en not_active Abandoned
- 2014-07-25 US US14/340,837 patent/US9635878B2/en active Active
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Also Published As
| Publication number | Publication date |
|---|---|
| WO2010146463A3 (en) | 2011-02-17 |
| CN104286779A (zh) | 2015-01-21 |
| US20140335253A1 (en) | 2014-11-13 |
| US9131718B2 (en) | 2015-09-15 |
| EP2482676A4 (en) | 2014-07-09 |
| PL2826386T3 (pl) | 2023-03-13 |
| AU2010261471A1 (en) | 2011-12-15 |
| CN102802441A (zh) | 2012-11-28 |
| DK2482676T3 (en) | 2015-01-19 |
| US20170094996A1 (en) | 2017-04-06 |
| EP2826386B1 (en) | 2022-12-28 |
| PL2482676T3 (pl) | 2015-03-31 |
| CN102802441B (zh) | 2014-07-30 |
| EP2826386A1 (en) | 2015-01-21 |
| CA2767276A1 (en) | 2010-12-23 |
| EP2482676A2 (en) | 2012-08-08 |
| US20140335265A1 (en) | 2014-11-13 |
| US20140335254A1 (en) | 2014-11-13 |
| RU2012101269A (ru) | 2013-07-27 |
| KR20120027363A (ko) | 2012-03-21 |
| ES2523997T3 (es) | 2014-12-03 |
| US9635878B2 (en) | 2017-05-02 |
| WO2010146463A2 (en) | 2010-12-23 |
| EP2482676B1 (en) | 2014-10-22 |
| US20140335264A1 (en) | 2014-11-13 |
| CN104286779B (zh) | 2018-11-27 |
| US20100316782A1 (en) | 2010-12-16 |
| HK1174220A1 (en) | 2013-06-07 |
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