DK0659049T3 - Anvendelse af lipase og alfa-amylase og/eller xylanase til bagning - Google Patents

Anvendelse af lipase og alfa-amylase og/eller xylanase til bagning

Info

Publication number
DK0659049T3
DK0659049T3 DK93919029T DK93919029T DK0659049T3 DK 0659049 T3 DK0659049 T3 DK 0659049T3 DK 93919029 T DK93919029 T DK 93919029T DK 93919029 T DK93919029 T DK 93919029T DK 0659049 T3 DK0659049 T3 DK 0659049T3
Authority
DK
Denmark
Prior art keywords
xylanase
amylase
lipase
dough
baking
Prior art date
Application number
DK93919029T
Other languages
English (en)
Inventor
Tine Olesen
Si Joan Qi
Vahan Donelyan
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK0659049T3 publication Critical patent/DK0659049T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Detergent Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
DK93919029T 1992-08-21 1993-08-23 Anvendelse af lipase og alfa-amylase og/eller xylanase til bagning DK0659049T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK921045A DK104592D0 (da) 1992-08-21 1992-08-21 Fremgangsmaade
PCT/DK1993/000274 WO1994004035A1 (en) 1992-08-21 1993-08-23 Use of lipase in baking

Publications (1)

Publication Number Publication Date
DK0659049T3 true DK0659049T3 (da) 2001-07-23

Family

ID=8100365

Family Applications (2)

Application Number Title Priority Date Filing Date
DK921045A DK104592D0 (da) 1992-08-21 1992-08-21 Fremgangsmaade
DK93919029T DK0659049T3 (da) 1992-08-21 1993-08-23 Anvendelse af lipase og alfa-amylase og/eller xylanase til bagning

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK921045A DK104592D0 (da) 1992-08-21 1992-08-21 Fremgangsmaade

Country Status (6)

Country Link
US (1) US6110508A (da)
EP (1) EP0659049B1 (da)
AT (1) ATE200006T1 (da)
DE (1) DE69330066T2 (da)
DK (2) DK104592D0 (da)
WO (1) WO1994004035A1 (da)

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AU1945395A (en) * 1994-03-02 1995-09-18 Novo Nordisk A/S Use of xylanase in baking
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
GB0112226D0 (en) 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
WO1996040935A1 (en) 1995-06-07 1996-12-19 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
BR9608493A (pt) 1995-06-07 1999-07-06 Danisco Processo de aperfeiçoamento das propriedades de uma massa alimenticia farinácea uma composição de aperfeiçoamento de massa alimentícia farinácea e produtos alimentícios aperfeiçoados
DE69827172T2 (de) * 1997-04-09 2006-02-23 Danisco A/S Lipase und Verwendung davon zur Verbesserung von Teigen und Backwaren
EP0913468A3 (en) * 1997-07-22 2001-06-13 Dsm N.V. Bread improving comüposition
US6083538A (en) * 1997-07-22 2000-07-04 Dsm N.V. Bread improving composition
FR2777161B1 (fr) * 1998-04-08 2000-06-02 Moulins Soufflet Utilisation de lipase comme agent anti-cloquage dans la fabrication de pain en pousse controlee et composition ameliorante a base de lipase
WO1999053769A1 (en) 1998-04-20 1999-10-28 Novo Nordisk A/S Preparation of dough and baked products
AU752215B2 (en) 1998-07-21 2002-09-12 Dupont Nutrition Biosciences Aps Foodstuff
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
TR200101497T2 (tr) * 1998-11-27 2001-11-21 Novozymes A/S Lipolitik enzim varyantları
CA2362913A1 (en) * 1999-02-24 2001-05-25 Novozymes Biotech, Inc. Methods for using lactonohydrolases in baking
ATE416252T1 (de) 1999-06-02 2008-12-15 Novozymes As Chemisch veränderte, lipolytische enzyme
GB2358784B (en) * 1999-12-03 2004-06-30 Danisco Method of improving dough and bread quality
AU2001254620A1 (en) 2000-04-28 2001-11-12 Novozymes A/S Lipolytic enzyme variant
EP2287296A1 (en) 2000-06-26 2011-02-23 Novozymes A/S Lipolytic enzyme
EP1301080B1 (en) 2000-07-06 2011-09-14 Novozymes A/S Method of preparing a dough, or a baked product made from a dough, with addition of lipolytic enzymes
CA2421833A1 (en) * 2000-09-28 2002-04-04 Dsm N.V. Liquid bread improving compositions
ES2323947T3 (es) 2001-01-10 2009-07-28 Novozymes A/S Variante de enzima lipolitica.
US20020142069A1 (en) * 2001-01-31 2002-10-03 Elmusa Ali A. Conditioner for bread
ATE310405T1 (de) * 2001-02-21 2005-12-15 Novozymes As Herstellung von stärkehaltigen lebensmittelprodukten
MXPA03010511A (es) 2001-05-18 2004-03-02 Danisco Metodo para preparar una masa con una enzima.
EP2295556B1 (en) 2002-01-16 2014-10-29 Novozymes A/S Lipolytic enzymes variants and methods for their production
EP1350432A1 (en) 2002-04-05 2003-10-08 Puratos N.V. Method and composition for retarding staling of bakery products by adding a thermostable protease
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
EA011452B1 (ru) * 2002-09-11 2009-04-28 Пьюратос Наамлоуз Венноошап Способы приготовления выпечного продукта, используемые для этого композиции и выпечной продукт
AU2003267790A1 (en) 2002-09-27 2004-04-19 Danisco A/S Lipase inhibitors and uses thereof
DE602004030000D1 (de) * 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
ATE506440T1 (de) 2003-01-17 2011-05-15 Danisco Verfahren zur herstellung eines hydroxysäureesters
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN102277231A (zh) 2004-07-16 2011-12-14 丹尼斯科公司 用酶使油脱胶的方法
AU2008207001B2 (en) * 2007-01-16 2013-05-02 Puratos N.V. Bread with increased arabinoxylo-oligosaccharide content
BRPI0720801A2 (pt) 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
EP2123163A1 (en) * 2008-05-16 2009-11-25 Puratos N.V. Method and composition to improve short bite of bakery products.
EA201170938A1 (ru) * 2009-01-16 2012-06-29 Даниско А/С Ферментативное получение функциональных липидов из злаковых или побочных продуктов обработки злаковых
WO2010140708A1 (ja) 2009-06-05 2010-12-09 味の素株式会社 畜肉加工製品改質用の酵素製剤及び畜肉加工製品の製造方法
EP2446027A1 (en) 2009-06-25 2012-05-02 Danisco A/S Protein
CN102665425A (zh) * 2009-09-30 2012-09-12 诺维信公司 馒头制备方法和馒头改进组合物
MX371497B (es) 2013-07-19 2020-01-31 Danisco Us Inc Composiciones y metodos que comprenden una variante de enzima lipolitica.
CA2952147C (en) * 2014-07-07 2022-08-30 Novozymes A/S Dough with a lipolytic enzyme and/or xylanase and a monooxygenase
BR112018016786A2 (pt) * 2016-02-19 2018-12-26 Basf Se ?método para aumentar volume de um produto assado?
BE1024105B1 (nl) * 2016-07-11 2017-11-16 Puratos Nv Verbeterde samenstelling voor bakkerijproducten
EP3305079A1 (en) * 2016-10-07 2018-04-11 Caravan Ingredients Inc. Enzyme composition for use in baked products
CA3045071A1 (en) * 2016-11-30 2018-06-07 Novozymes A/S Method of baking
RU2763469C2 (ru) * 2017-02-20 2021-12-29 Новозимс А/С Липолитический фермент для применения в хлебопечении
WO2019121585A1 (en) 2017-12-19 2019-06-27 Dupont Nutrition Biosciences Aps Improved enzymatic modification of phospholipids in food
WO2023092018A1 (en) 2021-11-17 2023-05-25 Dupont Nutrition Biosciences Aps Improved enzymatic modification of galactolipids in food
WO2024015974A1 (en) 2022-07-15 2024-01-18 Dupont Nutrition Biosciences Aps Improved enzymatic modification of phospholipids in food

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JPS5922500B2 (ja) * 1979-03-30 1984-05-26 田辺製薬株式会社 小麦粉改良剤
JPS55153549A (en) * 1979-05-21 1980-11-29 Oriental Yeast Co Ltd Improvement of wheat flour processed food
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
EP0258068B1 (en) * 1986-08-29 1994-08-31 Novo Nordisk A/S Enzymatic detergent additive
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DK687387D0 (da) * 1987-12-28 1987-12-28 Novo Industri As Immobiliseret lipase
WO1991014784A1 (en) * 1990-03-23 1991-10-03 Novo Nordisk A/S A process for increasing the amount of triglyceride of a fat or oil
JP2954673B2 (ja) * 1990-07-26 1999-09-27 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン方法

Also Published As

Publication number Publication date
EP0659049B1 (en) 2001-03-28
ATE200006T1 (de) 2001-04-15
WO1994004035A1 (en) 1994-03-03
DE69330066T2 (de) 2001-10-25
DE69330066D1 (de) 2001-05-03
US6110508A (en) 2000-08-29
DK104592D0 (da) 1992-08-21
EP0659049A1 (en) 1995-06-28

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