DE69623644D1 - Verwendung einer desaminierenden oxidase zum backen - Google Patents
Verwendung einer desaminierenden oxidase zum backenInfo
- Publication number
- DE69623644D1 DE69623644D1 DE69623644T DE69623644T DE69623644D1 DE 69623644 D1 DE69623644 D1 DE 69623644D1 DE 69623644 T DE69623644 T DE 69623644T DE 69623644 T DE69623644 T DE 69623644T DE 69623644 D1 DE69623644 D1 DE 69623644D1
- Authority
- DE
- Germany
- Prior art keywords
- dough
- oxidase
- disaminating
- baking
- amino acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Enzymes And Modification Thereof (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK140295 | 1995-12-08 | ||
DK140595 | 1995-12-11 | ||
PCT/DK1996/000500 WO1997021351A1 (en) | 1995-12-08 | 1996-12-02 | Use of a deaminating oxidase in baking |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69623644D1 true DE69623644D1 (de) | 2002-10-17 |
DE69623644T2 DE69623644T2 (de) | 2003-05-28 |
Family
ID=26065708
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69623644T Expired - Lifetime DE69623644T2 (de) | 1995-12-08 | 1996-12-02 | Verwendung einer desaminierenden oxidase zum backen |
Country Status (10)
Country | Link |
---|---|
US (1) | US6039982A (de) |
EP (1) | EP0865241B1 (de) |
JP (1) | JP2000509245A (de) |
CN (1) | CN1082340C (de) |
AT (1) | ATE223652T1 (de) |
AU (1) | AU701661B2 (de) |
CA (1) | CA2236476A1 (de) |
DE (1) | DE69623644T2 (de) |
DK (1) | DK0865241T3 (de) |
WO (1) | WO1997021351A1 (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9712015D0 (en) | 1997-06-11 | 1997-08-06 | Filar Limited | Procedure and apparatus for deboning poultry |
CA2421833A1 (en) * | 2000-09-28 | 2002-04-04 | Dsm N.V. | Liquid bread improving compositions |
US6482449B2 (en) | 2001-01-26 | 2002-11-19 | Kraft Foods Holdings, Inc. | Enzymatic improvement of pasta processing |
US20020142069A1 (en) * | 2001-01-31 | 2002-10-03 | Elmusa Ali A. | Conditioner for bread |
DE10117730A1 (de) * | 2001-04-09 | 2002-10-10 | Basf Ag | Umsetzung von (Di)Aminen in Gegenwart einer Lysinoxidase und eines Reduktionsmittels |
CA2490944C (en) * | 2002-07-03 | 2012-05-15 | Novozymes A/S | Treatment of dough with a lipoxygenase and a lipolytic enzyme |
EP1553848B1 (de) * | 2002-10-11 | 2007-09-05 | Novozymes A/S | Verfahren zur herstellung von wärmebehandelten produkten |
DE10301724B4 (de) * | 2003-01-14 | 2009-09-24 | Igv Institut Für Getreideverarbeitung Gmbh | Roggengebäck |
US20040146601A1 (en) * | 2003-01-28 | 2004-07-29 | Oszlanyi Antal G. | Dough conditioner |
DE10318359A1 (de) * | 2003-04-23 | 2004-11-11 | Ireks Gmbh | Flüssiges Backmittel sowie Verfahren zur Herstellung von Backwaren |
EP2595488B1 (de) | 2010-07-21 | 2019-12-04 | Novozymes A/S | Verfahren zur herstellung von backwaren mit alterungsbeständige amylase und peptidase |
JP6728682B2 (ja) * | 2014-01-09 | 2020-07-22 | 味の素株式会社 | 改質された蛋白質含有食品の製造方法及び蛋白質含有食品改質用の製剤 |
RU2695677C1 (ru) * | 2018-02-02 | 2019-07-25 | Частное образовательное учреждение высшего образования "Региональный открытый социальный институт" ЧОУ ВО "РОСИ" | Способ производства хлеба, содержащий наноструктурированный L-аргинин |
WO2024002785A1 (en) * | 2022-06-29 | 2024-01-04 | Dsm Ip Assets B.V. | Use of peptidylarginine deiminase to obtain an improved baked good |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU3273084A (en) * | 1983-09-20 | 1985-03-28 | Nabisco Brands Incorporated | Baked products containing non-crystallizable sugar |
DE3617473A1 (de) * | 1986-05-23 | 1987-11-26 | Roehm Gmbh | Enzymatisches backmittel |
ATE77203T1 (de) * | 1987-12-21 | 1992-07-15 | Cultor Oy | Methode zur verbesserung von mehlteig. |
FI84970C (fi) * | 1988-04-22 | 1992-02-25 | Suomen Sokeri Oy | Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet. |
JPH03224431A (ja) * | 1989-12-26 | 1991-10-03 | Ichinobe Seipan Kk | パン生地 |
DK48893D0 (da) * | 1993-04-30 | 1993-04-30 | Novo Nordisk As | Enzym |
CN1168694A (zh) * | 1994-12-07 | 1997-12-24 | 诺沃挪第克公司 | 具有减弱的变应原性的多肽 |
-
1996
- 1996-12-02 DK DK96940999T patent/DK0865241T3/da active
- 1996-12-02 CN CN96198849A patent/CN1082340C/zh not_active Expired - Fee Related
- 1996-12-02 WO PCT/DK1996/000500 patent/WO1997021351A1/en active IP Right Grant
- 1996-12-02 DE DE69623644T patent/DE69623644T2/de not_active Expired - Lifetime
- 1996-12-02 EP EP96940999A patent/EP0865241B1/de not_active Expired - Lifetime
- 1996-12-02 AT AT96940999T patent/ATE223652T1/de not_active IP Right Cessation
- 1996-12-02 AU AU10303/97A patent/AU701661B2/en not_active Ceased
- 1996-12-02 JP JP9521623A patent/JP2000509245A/ja active Pending
- 1996-12-02 CA CA002236476A patent/CA2236476A1/en not_active Abandoned
-
1998
- 1998-04-23 US US09/065,398 patent/US6039982A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US6039982A (en) | 2000-03-21 |
EP0865241B1 (de) | 2002-09-11 |
JP2000509245A (ja) | 2000-07-25 |
EP0865241A1 (de) | 1998-09-23 |
WO1997021351A1 (en) | 1997-06-19 |
CN1082340C (zh) | 2002-04-10 |
DK0865241T3 (da) | 2002-12-23 |
DE69623644T2 (de) | 2003-05-28 |
ATE223652T1 (de) | 2002-09-15 |
CN1203515A (zh) | 1998-12-30 |
AU701661B2 (en) | 1999-02-04 |
AU1030397A (en) | 1997-07-03 |
CA2236476A1 (en) | 1997-06-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |