DE69905023D1 - Verwendung von lipase und/oder glukose-oxidase zur vermeidung von blasenbildung in der brotherstellung bei kontrollierer gärung - Google Patents

Verwendung von lipase und/oder glukose-oxidase zur vermeidung von blasenbildung in der brotherstellung bei kontrollierer gärung

Info

Publication number
DE69905023D1
DE69905023D1 DE69905023T DE69905023T DE69905023D1 DE 69905023 D1 DE69905023 D1 DE 69905023D1 DE 69905023 T DE69905023 T DE 69905023T DE 69905023 T DE69905023 T DE 69905023T DE 69905023 D1 DE69905023 D1 DE 69905023D1
Authority
DE
Germany
Prior art keywords
lipase
oxydase
glucose
glucose oxidase
controlled fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69905023T
Other languages
English (en)
Inventor
Alain Baret
Jean-Marie Castello
Andre Hubert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MOULINS SOUFFLET NOGENT SUR SE
Original Assignee
MOULINS SOUFFLET NOGENT SUR SE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9525002&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69905023(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by MOULINS SOUFFLET NOGENT SUR SE filed Critical MOULINS SOUFFLET NOGENT SUR SE
Application granted granted Critical
Publication of DE69905023D1 publication Critical patent/DE69905023D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
DE69905023T 1998-04-08 1999-04-07 Verwendung von lipase und/oder glukose-oxidase zur vermeidung von blasenbildung in der brotherstellung bei kontrollierer gärung Expired - Lifetime DE69905023D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9804382A FR2777161B1 (fr) 1998-04-08 1998-04-08 Utilisation de lipase comme agent anti-cloquage dans la fabrication de pain en pousse controlee et composition ameliorante a base de lipase
PCT/FR1999/000801 WO1999052372A1 (fr) 1998-04-08 1999-04-07 Utilisation de lipase et/ou de glucose-oxydase comme agent anti-cloquage dans la fabrication de pain en pousse controlee

Publications (1)

Publication Number Publication Date
DE69905023D1 true DE69905023D1 (de) 2003-02-27

Family

ID=9525002

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69905023T Expired - Lifetime DE69905023D1 (de) 1998-04-08 1999-04-07 Verwendung von lipase und/oder glukose-oxidase zur vermeidung von blasenbildung in der brotherstellung bei kontrollierer gärung

Country Status (7)

Country Link
EP (1) EP1067841B1 (de)
AT (1) ATE231343T1 (de)
AU (1) AU3041899A (de)
DE (1) DE69905023D1 (de)
ES (1) ES2191424T3 (de)
FR (1) FR2777161B1 (de)
WO (1) WO1999052372A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2838297B1 (fr) † 2002-04-12 2005-06-17 Lesaffre & Cie Nouveau procede de panification pour pains de type francais a gout levain
FR2997267B1 (fr) 2012-10-29 2014-11-28 Roquette Freres Procede de fabrication de compositions proteiques a faible solubilite, compositions obtenues et leur utilisation dans les produits de panification

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2690813B1 (fr) * 1992-06-29 1995-07-28 Lesaffre & Cie Agent d'amelioration de panification et procede le mettant en óoeuvre.
DK104592D0 (da) * 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
FR2726434A1 (fr) * 1994-11-04 1996-05-10 Gist Brocades France Sa Agent anti-cloquage pour la fabrication de pains
JPH08266213A (ja) * 1995-03-31 1996-10-15 Kyowa Hakko Kogyo Co Ltd パン生地の製造法

Also Published As

Publication number Publication date
FR2777161A1 (fr) 1999-10-15
EP1067841B1 (de) 2003-01-22
ATE231343T1 (de) 2003-02-15
AU3041899A (en) 1999-11-01
ES2191424T3 (es) 2003-09-01
WO1999052372A1 (fr) 1999-10-21
FR2777161B1 (fr) 2000-06-02
EP1067841A1 (de) 2001-01-17

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Legal Events

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