DE69330066D1 - Verwendung von lipase beim backen - Google Patents

Verwendung von lipase beim backen

Info

Publication number
DE69330066D1
DE69330066D1 DE69330066T DE69330066T DE69330066D1 DE 69330066 D1 DE69330066 D1 DE 69330066D1 DE 69330066 T DE69330066 T DE 69330066T DE 69330066 T DE69330066 T DE 69330066T DE 69330066 D1 DE69330066 D1 DE 69330066D1
Authority
DE
Germany
Prior art keywords
dough
lipase
baking
enzyme
enzyme preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69330066T
Other languages
English (en)
Other versions
DE69330066T2 (de
Inventor
Tine Olesen
Si Joan Qi
Vahan Donelyan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS filed Critical Novozymes AS
Application granted granted Critical
Publication of DE69330066D1 publication Critical patent/DE69330066D1/de
Publication of DE69330066T2 publication Critical patent/DE69330066T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
  • Detergent Compositions (AREA)
DE69330066T 1992-08-21 1993-08-23 Verwendung von lipase beim backen Expired - Lifetime DE69330066T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK921045A DK104592D0 (da) 1992-08-21 1992-08-21 Fremgangsmaade
PCT/DK1993/000274 WO1994004035A1 (en) 1992-08-21 1993-08-23 Use of lipase in baking

Publications (2)

Publication Number Publication Date
DE69330066D1 true DE69330066D1 (de) 2001-05-03
DE69330066T2 DE69330066T2 (de) 2001-10-25

Family

ID=8100365

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69330066T Expired - Lifetime DE69330066T2 (de) 1992-08-21 1993-08-23 Verwendung von lipase beim backen

Country Status (6)

Country Link
US (1) US6110508A (de)
EP (1) EP0659049B1 (de)
AT (1) ATE200006T1 (de)
DE (1) DE69330066T2 (de)
DK (2) DK104592D0 (de)
WO (1) WO1994004035A1 (de)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7666618B2 (en) 2004-07-16 2010-02-23 Danisco A/S Lipolytic enzyme: uses thereof in the food industry
US7718204B2 (en) 1998-07-21 2010-05-18 Danisco A/S Foodstuff
US8030044B2 (en) 2003-12-24 2011-10-04 Danisco A/S Lipid acyltransferases
USRE43135E1 (en) 2001-05-18 2012-01-24 Danisco A/S Method of improving dough and bread quality

Families Citing this family (57)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1945395A (en) * 1994-03-02 1995-09-18 Novo Nordisk A/S Use of xylanase in baking
NZ309735A (en) 1995-06-07 1998-08-26 Danisco Use of hexose oxidase for oxidizing maltose to improve the properties of flour dough
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
GB0112226D0 (en) 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
US6406723B1 (en) * 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
WO1996040935A1 (en) 1995-06-07 1996-12-19 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
EP0913468A3 (de) * 1997-07-22 2001-06-13 Dsm N.V. Zusammensetzung zur Brotverbesserung
US6083538A (en) * 1997-07-22 2000-07-04 Dsm N.V. Bread improving composition
FR2777161B1 (fr) * 1998-04-08 2000-06-02 Moulins Soufflet Utilisation de lipase comme agent anti-cloquage dans la fabrication de pain en pousse controlee et composition ameliorante a base de lipase
CA2326412C (en) 1998-04-20 2008-07-15 Novo Nordisk A/S Preparation of dough and baked products
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
EP2287297A1 (de) * 1998-11-27 2011-02-23 Novozymes A/S Varianten eines lipolytischen Enzyms
AU3503800A (en) * 1999-02-24 2001-05-30 Novozymes Biotech, Inc. Methods for using lactonohydrolases in baking
EP1185630B1 (de) 1999-06-02 2008-12-03 Novozymes A/S Chemisch veränderte, lipolytische enzyme
GB2358784B (en) * 1999-12-03 2004-06-30 Danisco Method of improving dough and bread quality
EP2258835A1 (de) 2000-04-28 2010-12-08 Novozymes A/S Variante eines lipolytischen Enzyms
AU2001267333A1 (en) 2000-06-26 2002-01-08 Novozymes A/S Lipolytic enzyme
EP1301080B1 (de) 2000-07-06 2011-09-14 Novozymes A/S Verfahren zur herstellung von teig oder backwaren aus teig mit lipolytischen enzymen
AU2002223022A1 (en) * 2000-09-28 2002-04-08 Dsm N.V. Liquid bread improving compositions
AU2002219020B2 (en) 2001-01-10 2007-05-24 Novozymes A/S Thermostable lipolytic enzyme variant
US20020142069A1 (en) * 2001-01-31 2002-10-03 Elmusa Ali A. Conditioner for bread
JP4409832B2 (ja) * 2001-02-21 2010-02-03 ノボザイムス アクティーゼルスカブ デンプン質食品の製造
US20050255544A1 (en) 2002-01-16 2005-11-17 Novozymes A/S Lipolytic enzyme variants and method for their production
EP1350432A1 (de) 2002-04-05 2003-10-08 Puratos N.V. Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten durch Zugabe von einer thermostabilen Protease
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
AU2003264186A1 (en) * 2002-09-11 2004-04-30 Puratos Naamloze Vennootschap Use of family 8 enzymes with xylanolytic activity in baking
EP1542538A2 (de) 2002-09-27 2005-06-22 Danisco A/S Verwendung von lipaseinhibitoren
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
WO2004064537A2 (en) 2003-01-17 2004-08-05 Danisco A/S Method for the in situ production of an emulsifier in foodstuff
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
BRPI0806219A2 (pt) * 2007-01-16 2011-08-30 Puratos Nv método para aumentar num produto cozido no forno o nìvel de arabinoxilanos solúveis em água, produto cozido no forno, composição adequada para a preparação de um produto cozido no forno, massa para um produto cozido no forno e utilização de uma massa
PL2405007T3 (pl) 2007-01-25 2014-04-30 Dupont Nutrition Biosci Aps Wytwarzanie acylotransferazy lipidowej z przekształconych komórek gospodarza Bacillus licheniformis
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
EP2123163A1 (de) * 2008-05-16 2009-11-25 Puratos N.V. Verfahren und Zusammensetzung für verbesserte Weichheit von Gebäck
AR075137A1 (es) 2009-01-16 2011-03-09 Danisco Generacion enzimatica de lipidos funcionales a partir de cereales o flujos secundarios de cereales
EP2438823A4 (de) 2009-06-05 2014-06-11 Ajinomoto Kk Enzymherstellung zur reformierung verarbeiteter fleischprodukte sowie herstellungsverfahren für verarbeitete fleischprodukte
KR20120103431A (ko) 2009-06-25 2012-09-19 대니스코 에이/에스 단백질
CN102665425A (zh) * 2009-09-30 2012-09-12 诺维信公司 馒头制备方法和馒头改进组合物
MX2020001159A (es) 2013-07-19 2021-07-07 Danisco Us Inc Composiciones y metodos que comprenden una variante de enzima lipolitica.
US10743551B2 (en) 2014-07-07 2020-08-18 Novozymes A/S Dough with a lipolytic enzyme and/or xylanase and a monooxygenase
AU2017221289A1 (en) * 2016-02-19 2018-08-30 Basf Se Baking lipases
BE1024105B1 (nl) * 2016-07-11 2017-11-16 Puratos Nv Verbeterde samenstelling voor bakkerijproducten
EP3305080A1 (de) * 2016-10-07 2018-04-11 Caravan Ingredients Inc. Enzymzusammensetzung zur verwendung in backwaren
CA3045071A1 (en) * 2016-11-30 2018-06-07 Novozymes A/S Method of baking
BR112019017271A2 (pt) 2017-02-20 2020-04-14 Novozymes As enzima lipolítica para uso em panificação
WO2019121585A1 (en) 2017-12-19 2019-06-27 Dupont Nutrition Biosciences Aps Improved enzymatic modification of phospholipids in food
WO2023092018A1 (en) 2021-11-17 2023-05-25 Dupont Nutrition Biosciences Aps Improved enzymatic modification of galactolipids in food
WO2024015974A1 (en) 2022-07-15 2024-01-18 Dupont Nutrition Biosciences Aps Improved enzymatic modification of phospholipids in food

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3368903A (en) * 1966-02-18 1968-02-13 Vanderbilt Co R T Baked goods dough and method
JPS5922500B2 (ja) * 1979-03-30 1984-05-26 田辺製薬株式会社 小麦粉改良剤
JPS55153549A (en) * 1979-05-21 1980-11-29 Oriental Yeast Co Ltd Improvement of wheat flour processed food
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
ES2058119T3 (es) * 1986-08-29 1994-11-01 Novo Nordisk As Aditivo detergente enzimatico.
ES2076939T3 (es) * 1987-08-28 1995-11-16 Novo Nordisk As Lipasa recombinante de humicola y procedimiento para la produccion de lipasas recombinantes de humicola.
DK687387D0 (da) * 1987-12-28 1987-12-28 Novo Industri As Immobiliseret lipase
WO1991014784A1 (en) * 1990-03-23 1991-10-03 Novo Nordisk A/S A process for increasing the amount of triglyceride of a fat or oil
JP2954673B2 (ja) * 1990-07-26 1999-09-27 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン方法

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7718204B2 (en) 1998-07-21 2010-05-18 Danisco A/S Foodstuff
US7781001B2 (en) 1998-07-21 2010-08-24 Danisco A/S Foodstuff
US7972638B2 (en) 1998-07-21 2011-07-05 Danisco A/S Foodstuff
US8163315B2 (en) 1998-07-21 2012-04-24 Danisco A/S Foodstuff
USRE43135E1 (en) 2001-05-18 2012-01-24 Danisco A/S Method of improving dough and bread quality
US8030044B2 (en) 2003-12-24 2011-10-04 Danisco A/S Lipid acyltransferases
US7666618B2 (en) 2004-07-16 2010-02-23 Danisco A/S Lipolytic enzyme: uses thereof in the food industry
US8535900B2 (en) 2004-07-16 2013-09-17 Dupont Nutrition Biosciences Aps Lipolytic enzyme uses thereof in the food industry
US8889371B2 (en) 2004-07-16 2014-11-18 Dupont Nutrition Biosciences Aps Lipolytic enzyme: uses thereof in the food industry

Also Published As

Publication number Publication date
DE69330066T2 (de) 2001-10-25
DK104592D0 (da) 1992-08-21
US6110508A (en) 2000-08-29
EP0659049B1 (de) 2001-03-28
DK0659049T3 (da) 2001-07-23
WO1994004035A1 (en) 1994-03-03
EP0659049A1 (de) 1995-06-28
ATE200006T1 (de) 2001-04-15

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Legal Events

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