DK474589D0 - Fremgangsmaade til fremstilling af bageriprodukter - Google Patents

Fremgangsmaade til fremstilling af bageriprodukter

Info

Publication number
DK474589D0
DK474589D0 DK474589A DK474589A DK474589D0 DK 474589 D0 DK474589 D0 DK 474589D0 DK 474589 A DK474589 A DK 474589A DK 474589 A DK474589 A DK 474589A DK 474589 D0 DK474589 D0 DK 474589D0
Authority
DK
Denmark
Prior art keywords
procedure
preparation
bakery products
products
staling
Prior art date
Application number
DK474589A
Other languages
English (en)
Inventor
Tine Olesen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8136292&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK474589(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Priority to DK474589A priority Critical patent/DK474589D0/da
Publication of DK474589D0 publication Critical patent/DK474589D0/da
Priority to JP2513884A priority patent/JP3055693B2/ja
Priority to EP90915100A priority patent/EP0494233B1/en
Priority to DE69011127T priority patent/DE69011127T2/de
Priority to PCT/DK1990/000244 priority patent/WO1991004669A1/en
Priority to AU65085/90A priority patent/AU6508590A/en
Priority to US10/185,934 priority patent/USRE38507E1/en
Priority to US07/828,921 priority patent/US6197352B1/en
Priority to ES90915100T priority patent/ES2057594T3/es
Priority to DK90915100.3T priority patent/DK0494233T3/da
Priority to AT90915100T priority patent/ATE108979T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/42—Dry feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Noodles (AREA)
  • Dental Preparations (AREA)
  • Indexing, Searching, Synchronizing, And The Amount Of Synchronization Travel Of Record Carriers (AREA)
  • Baking, Grill, Roasting (AREA)
DK474589A 1989-09-27 1989-09-27 Fremgangsmaade til fremstilling af bageriprodukter DK474589D0 (da)

Priority Applications (11)

Application Number Priority Date Filing Date Title
DK474589A DK474589D0 (da) 1989-09-27 1989-09-27 Fremgangsmaade til fremstilling af bageriprodukter
AT90915100T ATE108979T1 (de) 1989-09-27 1990-09-26 Verfahren und wirkstoff gegen altbackenwerden.
DK90915100.3T DK0494233T3 (da) 1989-09-27 1990-09-26 Brødældningsforsinkende fremgangsmåde og middel hertil
DE69011127T DE69011127T2 (de) 1989-09-27 1990-09-26 Verfahren und wirkstoff gegen altbackenwerden.
EP90915100A EP0494233B1 (en) 1989-09-27 1990-09-26 Antistaling process and agent
JP2513884A JP3055693B2 (ja) 1989-09-27 1990-09-26 抗老化プロセスおよび薬剤
PCT/DK1990/000244 WO1991004669A1 (en) 1989-09-27 1990-09-26 Antistaling process and agent
AU65085/90A AU6508590A (en) 1989-09-27 1990-09-26 Antistaling process and agent
US10/185,934 USRE38507E1 (en) 1989-09-27 1990-09-26 Antistaling process and agent
US07/828,921 US6197352B1 (en) 1989-09-27 1990-09-26 Antistaling process and agent
ES90915100T ES2057594T3 (es) 1989-09-27 1990-09-26 Procedimiento y agente de anti-revenimiento.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK474589A DK474589D0 (da) 1989-09-27 1989-09-27 Fremgangsmaade til fremstilling af bageriprodukter

Publications (1)

Publication Number Publication Date
DK474589D0 true DK474589D0 (da) 1989-09-27

Family

ID=8136292

Family Applications (2)

Application Number Title Priority Date Filing Date
DK474589A DK474589D0 (da) 1989-09-27 1989-09-27 Fremgangsmaade til fremstilling af bageriprodukter
DK90915100.3T DK0494233T3 (da) 1989-09-27 1990-09-26 Brødældningsforsinkende fremgangsmåde og middel hertil

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK90915100.3T DK0494233T3 (da) 1989-09-27 1990-09-26 Brødældningsforsinkende fremgangsmåde og middel hertil

Country Status (9)

Country Link
US (1) US6197352B1 (da)
EP (1) EP0494233B1 (da)
JP (1) JP3055693B2 (da)
AT (1) ATE108979T1 (da)
AU (1) AU6508590A (da)
DE (1) DE69011127T2 (da)
DK (2) DK474589D0 (da)
ES (1) ES2057594T3 (da)
WO (1) WO1991004669A1 (da)

Families Citing this family (74)

* Cited by examiner, † Cited by third party
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NZ227998A (en) * 1988-03-11 1992-04-28 Enzyme Bio Systems Ltd Baked goods: acid stable microbial alpha-amylase enzyme added to dough
USRE38507E1 (en) 1989-09-27 2004-04-27 Novozymes A/S Antistaling process and agent
JP2919613B2 (ja) * 1990-12-28 1999-07-12 協和醗酵工業株式会社 生地改良剤
US5409717A (en) * 1993-03-31 1995-04-25 Kraft Foods, Inc. Process for preparing extended shelf-life bagel
DE69422159T3 (de) * 1994-05-27 2004-05-13 Agrano Ag Verfahren zur Gewinnung einer Biomasse aus einem Medium von Getreide, Verwendung der erhaltenen Produkte und Brottreibmittel
ATE187769T1 (de) * 1994-05-27 2000-01-15 Agrano Ag Verfahren zur herstellung von kulturmedien, welche für die individuelle kultur von hefen und milchsäurebakterien oder die kokultur von hefen und milchsäurebakterien verwendbar sind.
ATE187770T1 (de) * 1994-05-27 2000-01-15 Agrano Ag Verfahren zur gewinnung einer biomasse, verwendung von der erhaltenen biomasse und brottreibmittel
CA2253283A1 (en) * 1996-05-02 1997-11-13 Novo Nordisk A/S Use of a branching enzyme in baking
CA2188893A1 (en) * 1996-10-25 1998-04-25 Jim P. Smith Combined reformulation/packaging to delay staling in bakery products
AU761751B2 (en) 1998-02-27 2003-06-12 Novozymes A/S Amylolytic enzyme variants
CA2326442C (en) 1998-04-01 2010-05-18 Danisco A/S Non-maltogenic exoamylases and their use in retarding retrogradation of starch
DK1073339T4 (da) * 1998-04-20 2008-08-18 Novozymes As Fremstilling af dej og bagte produkter
US6365204B1 (en) 1998-04-20 2002-04-02 Novozymes Preparation of dough and baked products
EP1137788A1 (en) * 1998-11-12 2001-10-04 Novozymes A/S Transgenic plant expressing maltogenic alpha-amylase
US6940002B1 (en) 1998-11-12 2005-09-06 Novozymes A/S Transgenic plant expressing maltogenic alpha-amylase
AU3418400A (en) * 1999-03-30 2000-10-23 Novozymes A/S Preparation of dough and baked products
AU3450200A (en) * 1999-03-30 2000-10-16 Danisco A/S Non-maltogenic exoamylase from (b. clausii) and its use in retarding rerogradation of a starch product
CA2421833A1 (en) * 2000-09-28 2002-04-04 Dsm N.V. Liquid bread improving compositions
GB0113922D0 (en) * 2001-06-07 2001-08-01 Danisco Process
DK1429626T3 (da) 2001-09-18 2011-06-27 Novozymes As Enzymbehandling af stivelsesholdige fødevareprodukter til forkortelse af opvarmningstiden
EP1350432A1 (en) * 2002-04-05 2003-10-08 Puratos N.V. Method and composition for retarding staling of bakery products by adding a thermostable protease
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
US20040091596A1 (en) * 2002-11-13 2004-05-13 Steve Schellhaass Food product and method of manufacture
EP3023498B1 (en) 2003-03-06 2018-11-28 BASF Enzymes LLC Amylases, nucleic acids encoding them and methods for making and using them
AU2004223394A1 (en) * 2003-03-20 2004-10-07 Verenium Corporation Glucosidases, nucleic acids encoding them and methods for making and using them
ES2342287T3 (es) * 2003-06-13 2010-07-05 Danisco A/S Polipeptidos de pseudomonas variantes que presentan una actividad de exoamilasa no maltogena y su utilizacion en la preparacion de productos alimenticios.
CA2529209A1 (en) 2003-07-01 2005-01-13 Novozymes A/S Cgtase variants
US8143048B2 (en) 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
CN102796717A (zh) * 2003-07-07 2012-11-28 金克克国际有限公司 外切特异性的淀粉酶多肽、编码那些多肽的核酸及其应用
EP1667530A4 (en) 2003-09-19 2011-05-25 Ics Holdings Inc MANUFACTURE OF A COURABLE PRODUCT OF DOUGH
DE60324947D1 (de) * 2003-12-11 2009-01-08 Bakery Technology Ct B V Verfahren zur Herstellung von Brot mit verbesserter Haltbarkeit, Brotteig und Backmittelzusammensetzung für die Herstellung des besagten Brotes
US7666650B2 (en) 2004-01-08 2010-02-23 Novozymes A/S Amylase
JP4662974B2 (ja) * 2004-03-04 2011-03-30 シーエスエム ネーダーランド ビー．ブイ． 機能性食品添加物を含有する粒状体及びその製造方法
EP1769069B1 (en) 2004-07-07 2017-11-15 DuPont Nutrition Biosciences ApS Non-maltogenic exoamylase variants
EP1797179A1 (en) 2004-08-02 2007-06-20 Novozymes A/S Maltogenic alpha-amylase variants
DK1794291T3 (da) 2004-09-24 2013-03-04 Novozymes As Fremgangsmåde til fremstilling af et dejbaseret produkt
KR100731778B1 (ko) 2004-11-22 2007-06-22 이혜정 쌀 찐빵 제조용 미분 기재 반죽 및 이를 제조하는 방법
CA2592083C (en) 2004-12-22 2017-02-21 Novozymes A/S Hybrid enzymes consisting of an endo-amylase first amino acid sequence and a carbohydrate-binding module as second amino acid sequence
US8030050B2 (en) 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
US20070292563A1 (en) * 2006-06-16 2007-12-20 Danisco Usa, Inc. Bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking
EP2035447B1 (en) 2006-06-19 2017-07-26 DuPont Nutrition Biosciences ApS Polypeptide
ES2620288T3 (es) 2006-12-21 2017-06-28 Basf Enzymes Llc Amilasas y glucoamilasas, ácidos nucleicos que las codifican y métodos para formarlas y utilizarlas
DK2164958T3 (da) 2007-06-07 2014-11-24 Novozymes As Fremgangsmåde til fremstilling af et dejbaseret produkt
CN102943098A (zh) 2008-01-02 2013-02-27 丹尼斯科美国公司 应用嗜糖假单胞菌g4-淀粉酶和其变体获得乙醇的无葡糖淀粉酶的方法
EP2103219A1 (en) 2008-03-10 2009-09-23 Novozymes A/S Dough with fructan and fructan-degrading enzyme
EP2123163A1 (en) * 2008-05-16 2009-11-25 Puratos N.V. Method and composition to improve short bite of bakery products.
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
US7666457B1 (en) 2008-08-19 2010-02-23 Delavau Llc Dry mixes comprising glycerine
WO2010059413A2 (en) 2008-11-20 2010-05-27 Novozymes, Inc. Polypeptides having amylolytic enhancing activity and polynucleotides encoding same
JP5153610B2 (ja) * 2008-12-26 2013-02-27 日清オイリオグループ株式会社 穀粉含有生地及びその製造方法
EP2429302B1 (en) 2009-04-24 2018-06-27 Novozymes A/S Antistaling process for flat bread
EP3412771B1 (en) 2009-05-19 2020-12-02 DuPont Nutrition Biosciences ApS Amylase polypeptides
WO2011007404A1 (ja) * 2009-07-17 2011-01-20 天野エンザイム株式会社 β－アミラーゼを利用した食品の改質方法
WO2011039324A1 (en) 2009-09-30 2011-04-07 Novozymes A/S Steamed bread preparation methods and steamed bread improving compositions
JP2011244777A (ja) * 2010-05-28 2011-12-08 Nisshin Oillio Group Ltd 食パン類の製造方法
WO2012010593A1 (en) 2010-07-21 2012-01-26 Novozymes A/S Process for producing a baked product having increased flavor stability with catalase and phospholipase
EP2486799A1 (en) 2011-02-14 2012-08-15 DSM IP Assets B.V. Method to produce cake with lipolytic enzyme and alpha-amylase
GB201102857D0 (en) 2011-02-18 2011-04-06 Danisco Feed additive composition
WO2013007820A1 (en) 2011-07-14 2013-01-17 Dsm Ip Assets B.V. Screening method
US10433563B2 (en) 2011-08-25 2019-10-08 Corbion Group Netherlands B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
CN104023555A (zh) * 2011-12-26 2014-09-03 杜邦营养生物科学有限公司 淀粉酶的用途
EP2797430A1 (en) 2011-12-26 2014-11-05 DuPont Nutrition Biosciences ApS Use of amylase enzyme
EP2620496B1 (en) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpha-amylase
KR102133234B1 (ko) 2012-06-27 2020-07-14 노보자임스 에이/에스 쌀밥 짓는 방법
CN105208869A (zh) 2013-04-05 2015-12-30 诺维信公司 用α-淀粉酶、脂肪酶和磷脂酶生产烘焙产品的方法
US10463701B2 (en) 2013-12-31 2019-11-05 DuPont Nutrition BioScience ApS Blends of Bacillus strains and enzymes
DK3166412T3 (da) * 2014-07-08 2022-07-11 Caravan Ingredients Inc Sukkerproducerende og teksturforbedrende bagerimetoder og produkter dannet heraf
BE1022042B1 (nl) 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
US10543464B2 (en) 2015-02-10 2020-01-28 Novozymes A/S Method for mixing of particles
CA3027464A1 (en) 2016-07-15 2018-01-18 Novozymes A/S Improving the rollability of flat breads
JP6905371B2 (ja) * 2017-03-29 2021-07-21 理研ビタミン株式会社 即席麺用品質改良剤
JP7017288B2 (ja) * 2017-09-20 2022-02-08 日清オイリオグループ株式会社 ベーカリー生地及びベーカリー食品
MX2020010422A (es) 2018-04-05 2020-10-28 Dsm Ip Assets Bv Alfa-amilasa maltogenica variante.
JP7120805B2 (ja) * 2018-05-16 2022-08-17 昭和産業株式会社 焼成後冷凍パン類及び焼成後冷凍パン類用組成物

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DK135983D0 (da) * 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
EP0154135B2 (de) * 1984-01-27 1994-11-02 Lieken-Batscheider Mühlen- und Backbetriebe GmbH Verfahren zum Herstellen eines Brotteiges
CA1262654A (en) * 1984-08-10 1989-11-07 Takaoki Torigoe Food quality improving agent
JPS6279746A (ja) * 1985-10-01 1987-04-13 Showa Sangyo Kk でんぷん質食品の老化を防止する方法
JPS6279745A (ja) * 1985-10-01 1987-04-13 Showa Sangyo Kk でんぷん質食品の老化防止方法
NZ227998A (en) * 1988-03-11 1992-04-28 Enzyme Bio Systems Ltd Baked goods: acid stable microbial alpha-amylase enzyme added to dough
US5023094A (en) * 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods

Also Published As

Publication number Publication date
JP3055693B2 (ja) 2000-06-26
US6197352B1 (en) 2001-03-06
WO1991004669A1 (en) 1991-04-18
DK0494233T3 (da) 1994-11-07
ATE108979T1 (de) 1994-08-15
EP0494233A1 (en) 1992-07-15
DE69011127T2 (de) 1994-11-10
ES2057594T3 (es) 1994-10-16
AU6508590A (en) 1991-04-28
JPH05500612A (ja) 1993-02-12
EP0494233B1 (en) 1994-07-27
DE69011127D1 (de) 1994-09-01

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Legal Events

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AHS Application shelved for other reasons than non-payment