DE69101076T2 - Mikroverkapseltes Arom und Verfahren zur Herstellung desselben. - Google Patents
Mikroverkapseltes Arom und Verfahren zur Herstellung desselben.Info
- Publication number
- DE69101076T2 DE69101076T2 DE91810316T DE69101076T DE69101076T2 DE 69101076 T2 DE69101076 T2 DE 69101076T2 DE 91810316 T DE91810316 T DE 91810316T DE 69101076 T DE69101076 T DE 69101076T DE 69101076 T2 DE69101076 T2 DE 69101076T2
- Authority
- DE
- Germany
- Prior art keywords
- making
- same
- microencapsulated flavor
- microencapsulated
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/06—Making microcapsules or microballoons by phase separation
- B01J13/10—Complex coacervation, i.e. interaction of oppositely charged particles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US51905290A | 1990-05-04 | 1990-05-04 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69101076D1 DE69101076D1 (de) | 1994-03-10 |
DE69101076T2 true DE69101076T2 (de) | 1994-05-05 |
Family
ID=24066579
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE91810316T Expired - Fee Related DE69101076T2 (de) | 1990-05-04 | 1991-04-26 | Mikroverkapseltes Arom und Verfahren zur Herstellung desselben. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0455598B1 (de) |
JP (1) | JPH04228035A (de) |
CA (1) | CA2041700A1 (de) |
DE (1) | DE69101076T2 (de) |
ES (1) | ES2062739T3 (de) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5536513A (en) * | 1992-03-30 | 1996-07-16 | Tastemaker | Flavored flour containing allium oil capsules and method of making flavored flour dough product |
ATE128607T1 (de) * | 1992-03-30 | 1995-10-15 | Tastemaker | Hitzestabile und aufbrechbare spruehtrocknete freifliessige geschmacksoelkapseln, verfahren zur herstellung derselben und ihre verwendung zu nahrungsmitteln. |
US5759599A (en) * | 1992-03-30 | 1998-06-02 | Givaudan Roure Flavors Corporation | Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils |
WO1993019621A2 (en) * | 1992-03-30 | 1993-10-14 | Tastemaker | Aqueous liquid flavor oil capsules, method of making and using in foods |
JPH0739312A (ja) * | 1993-08-04 | 1995-02-10 | Ezaki Glico Co Ltd | 口臭除去効果のあるチューインガム |
US5690990A (en) * | 1994-03-04 | 1997-11-25 | Arnhem, Inc. | Process for encapsulating the flavor with colloid gel matrix |
US5952019A (en) * | 1996-03-14 | 1999-09-14 | Wm. Wrigley Jr. Company | Chewing gum containing gum talha |
US6039901A (en) * | 1997-01-31 | 2000-03-21 | Givaudan Roure Flavors Corporation | Enzymatically protein encapsulating oil particles by complex coacervation |
GB0310673D0 (en) | 2003-05-09 | 2003-06-11 | Givaudan Sa | Alginate matrix particles |
US20050186256A1 (en) * | 2004-02-20 | 2005-08-25 | Dihel Deborah L. | Dissolvable film comprising an active ingredient and method of manufacture |
US20060153949A1 (en) * | 2005-01-11 | 2006-07-13 | Cadbury Adams Usa Llc. | Edible compositions containing swellable polymers |
US20100086651A1 (en) * | 2007-05-21 | 2010-04-08 | Dardelle Gregory | Large coacervated capsules |
JP5396014B2 (ja) * | 2007-07-27 | 2014-01-22 | 小川香料株式会社 | 香料化合物の香気発現特性の評価方法 |
US20100189845A1 (en) * | 2009-01-27 | 2010-07-29 | Frito-Lay North America Inc. | Flavor Encapsulation and Method Thereof |
JP5931859B2 (ja) * | 2010-06-30 | 2016-06-08 | フイルメニツヒ ソシエテ アノニムFirmenich Sa | 固形コアコアセルベート化したカプセル |
US10092023B2 (en) | 2012-05-24 | 2018-10-09 | Firmenich Sa | Hybrid coacervate capsules |
CN105517446A (zh) * | 2013-09-12 | 2016-04-20 | 洲际大品牌有限责任公司 | 包括微囊包封在包含蛋白质的基质中的风味物的咀嚼型胶基糖组合物 |
EP3307086A1 (de) * | 2015-06-12 | 2018-04-18 | DSM IP Assets B.V. | Neue natürliche farbe für essbare beschichtungen |
WO2016198569A1 (en) * | 2015-06-12 | 2016-12-15 | Dsm Ip Assets B.V. | New orange color for edible coatings |
ES2764623B2 (es) * | 2020-05-11 | 2020-11-10 | Univ Valencia Politecnica | Microesferas de colofonia y sus derivados como sistema de incorporacion de elementos activos |
JP2023547019A (ja) * | 2020-11-10 | 2023-11-09 | フイルメニツヒ ソシエテ アノニム | 押出粒子 |
CN113842375B (zh) * | 2021-10-13 | 2023-07-25 | 深圳市华宝生物材料科技有限公司 | 一种具有梯度囊壁结构的微胶囊及其制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2464093A1 (fr) * | 1979-08-30 | 1981-03-06 | Roussel Uclaf | Procede de preparation de suspensions ou de poudres stables de microcapsules stables et d'une porosite variable et les produits ainsi obtenus |
DE3016170A1 (de) * | 1980-04-26 | 1981-10-29 | Bayer Ag, 5090 Leverkusen | Mikrokapseln mit definierter oeffnungstemperatur, verfahren zu deren herstellung sowie deren verwendung |
CA1251099A (en) * | 1983-05-11 | 1989-03-14 | Yasuo Ninomiya | Microcapsules prepared by coacervation |
NZ220827A (en) * | 1986-06-25 | 1989-03-29 | Nabisco Brands Inc | Comestible ingredient encapsulated in polymeric material; contains deoiled lecithin |
US4983404A (en) * | 1989-06-05 | 1991-01-08 | Warner-Lambert Company | Controlled release flavor system and method of preparation |
-
1991
- 1991-04-26 DE DE91810316T patent/DE69101076T2/de not_active Expired - Fee Related
- 1991-04-26 EP EP91810316A patent/EP0455598B1/de not_active Expired - Lifetime
- 1991-04-26 ES ES91810316T patent/ES2062739T3/es not_active Expired - Lifetime
- 1991-05-02 CA CA002041700A patent/CA2041700A1/en not_active Abandoned
- 1991-05-02 JP JP3128258A patent/JPH04228035A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
JPH04228035A (ja) | 1992-08-18 |
CA2041700A1 (en) | 1991-11-05 |
EP0455598A1 (de) | 1991-11-06 |
DE69101076D1 (de) | 1994-03-10 |
EP0455598B1 (de) | 1994-01-26 |
ES2062739T3 (es) | 1994-12-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69101076T2 (de) | Mikroverkapseltes Arom und Verfahren zur Herstellung desselben. | |
DE69133106D1 (de) | Taste und Verfahren zur Herstellung der Taste | |
DE69106764D1 (de) | Mehrfaches eingekapseltes Aromastoff-Freigabesystem und Verfahren zur Herstellung. | |
DE69528111T2 (de) | Biosensor und Verfahren zur Herstellung desselben | |
DE69324398T2 (de) | Softeis und Verfahren zur Herstellung desselben | |
DE59004945D1 (de) | Tank und Verfahren zur Herstellung desselben. | |
DE69511571T2 (de) | Verfahren zur herstellung von essbaren hüllen und daraus hergestellten zusammensetzungen | |
DE69516772D1 (de) | Verbundene Gegenstände und Verfahren zur Herstellung derselben | |
DE59401845D1 (de) | Rotor und Verfahren zur Herstellung desselben | |
DE3777931D1 (de) | Titandioxydsol und verfahren zur seiner herstellung. | |
DE69220591D1 (de) | Enzymbiosensor und Verfahren zur Herstellung desselben | |
DE3786911T2 (de) | Ankeranordnung und Motorkonstruktion und Verfahren zur Herstellung derselben. | |
DE59002992D1 (de) | Hotelkanne und Verfahren zur Herstellung derselben. | |
DE69112277D1 (de) | Mehrfarbiges Produkt und Verfahren zur Herstellung desselben. | |
DE3750779D1 (de) | Enzym-Sensor und Verfahren zur Herstellung desselben. | |
DE69507874T2 (de) | Bildschirm und Verfahren zur Herstellung desselben | |
DE69009711T2 (de) | Reissverschluss und Verfahren zu seiner Herstellung. | |
DE69510170D1 (de) | Bildschirm und Verfahren zur Herstellung desselben | |
DE69103834T2 (de) | Nahrungsmittelmaterial und Verfahren zur Herstellung desselben. | |
DE69008079T2 (de) | Reibungsmaterial und Verfahren zur Herstellung desselben. | |
DE69203002T2 (de) | Schokolade und Verfahren zur Herstellung von aufgerollter Schokolade. | |
DE69103701D1 (de) | Enzymatisch modifizierter Protein und Verfahren zur Herstellung desselben. | |
ATE49760T1 (de) | 8-haloalkyl-4h-(1)-benzopyran-4-onen und verfahren zur herstellung. | |
DE69017681T2 (de) | Teilweise beschichteter Phosphor und Verfahren zur Herstellung desselben. | |
ATE80111T1 (de) | Verschlusskappe und verfahren zur herstellung derselben. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |