DE69203002T2 - Schokolade und Verfahren zur Herstellung von aufgerollter Schokolade. - Google Patents

Schokolade und Verfahren zur Herstellung von aufgerollter Schokolade.

Info

Publication number
DE69203002T2
DE69203002T2 DE69203002T DE69203002T DE69203002T2 DE 69203002 T2 DE69203002 T2 DE 69203002T2 DE 69203002 T DE69203002 T DE 69203002T DE 69203002 T DE69203002 T DE 69203002T DE 69203002 T2 DE69203002 T2 DE 69203002T2
Authority
DE
Germany
Prior art keywords
chocolate
making rolled
making
rolled
rolled chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69203002T
Other languages
English (en)
Other versions
DE69203002D1 (de
Inventor
Kotaro Yamaguchi
Tsugio Nishimoto
Yoshitaka Ebihara
Hidenobu Matsunami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DE69203002D1 publication Critical patent/DE69203002D1/de
Publication of DE69203002T2 publication Critical patent/DE69203002T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
DE69203002T 1991-03-04 1992-03-03 Schokolade und Verfahren zur Herstellung von aufgerollter Schokolade. Expired - Lifetime DE69203002T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3063908A JP2513086B2 (ja) 1991-03-04 1991-03-04 チョコレ―ト及び巻きチョコレ―トの製造法

Publications (2)

Publication Number Publication Date
DE69203002D1 DE69203002D1 (de) 1995-07-27
DE69203002T2 true DE69203002T2 (de) 1995-11-09

Family

ID=13242903

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69203002T Expired - Lifetime DE69203002T2 (de) 1991-03-04 1992-03-03 Schokolade und Verfahren zur Herstellung von aufgerollter Schokolade.

Country Status (4)

Country Link
US (1) US5286515A (de)
EP (1) EP0502700B1 (de)
JP (1) JP2513086B2 (de)
DE (1) DE69203002T2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE121592T1 (de) * 1991-11-26 1995-05-15 Unilever Nv Nicht-temperiertes fett für süsswaren.
DE664959T1 (de) * 1994-01-28 1999-02-25 Campina Melkunie Bv Essbare Fettzusammensetzung in fester Form zum Gebrauch in Kombination mit nicht-gefrorenem wässrigem Medium.
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
US20090246345A1 (en) * 2005-03-31 2009-10-01 Hiroyuki Ichiyama Foamable Oil-in-Water Emulsion
EP3047733B1 (de) 2013-09-19 2021-10-27 The Nisshin OilliO Group, Ltd. Schokolade zusammensetzung
BE1030829B1 (nl) 2022-08-30 2024-03-25 Vandemoortele Lipids Eetbaar product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB151450A (en) * 1919-08-26 1920-09-30 Georges Gustave Octave Maricha Improvements in or relating to door stops
US4061798A (en) * 1976-09-22 1977-12-06 Junji Kanegae Method for preparing hard butters from palm oil
JPS53115863A (en) * 1977-03-18 1978-10-09 Asahi Denka Kogyo Kk Cacao substitute oil
JPS6036255B2 (ja) * 1979-02-24 1985-08-19 不二製油株式会社 冷食用チョコレ−ト
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
US4588604A (en) * 1984-12-21 1986-05-13 The Procter & Gamble Company Solvent fractionation process for obtaining temperable confectionery fat from palm oil
GB2174099B (en) * 1985-04-24 1989-02-01 Unilever Plc Improvements in and relating to fats
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
JPH0789944B2 (ja) * 1986-12-23 1995-10-04 旭電化工業株式会社 製菓用油脂組成物の製法
GB8711431D0 (en) * 1987-05-14 1987-06-17 Unilever Plc Edible fats
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
JPH0787748B2 (ja) * 1989-04-28 1995-09-27 旭電化工業株式会社 チョコレート組成物

Also Published As

Publication number Publication date
US5286515A (en) 1994-02-15
EP0502700B1 (de) 1995-06-21
JP2513086B2 (ja) 1996-07-03
EP0502700A1 (de) 1992-09-09
DE69203002D1 (de) 1995-07-27
JPH05192080A (ja) 1993-08-03

Similar Documents

Publication Publication Date Title
DE69133106D1 (de) Taste und Verfahren zur Herstellung der Taste
DE69023840T2 (de) Markierter Gegenstand und Verfahren zu seiner Herstellung.
DE69129746T2 (de) Modifiziertes Polysilazan und Verfahren zu seiner Herstellung
DE734699T1 (de) Expandierbarer Stent sowie Verfahren zur Herstellung desselben
DE69324398T2 (de) Softeis und Verfahren zur Herstellung desselben
DE59004945D1 (de) Tank und Verfahren zur Herstellung desselben.
DE69511571T2 (de) Verfahren zur herstellung von essbaren hüllen und daraus hergestellten zusammensetzungen
DE69116934D1 (de) Schiffsrumpf und Verfahren zur Herstellung
DE3777931D1 (de) Titandioxydsol und verfahren zur seiner herstellung.
DE3853602D1 (de) Modifiziertes Polysilazan und Verfahren zu seiner Herstellung.
DE69101076D1 (de) Mikroverkapseltes Arom und Verfahren zur Herstellung desselben.
DE69220591T2 (de) Enzymbiosensor und Verfahren zur Herstellung desselben
DE69213608T2 (de) Verbundwalze und Verfahren zur Herstellung derselben
DE59002992D1 (de) Hotelkanne und Verfahren zur Herstellung derselben.
DE69211837T2 (de) Verfahren zur herstellung von 2,2-dichlor-1,1,1-trifluorethan, 2-chlor-1,1,1,2-tetrafluorethan und pentafluorethan
DE69212306D1 (de) Verfahren zur herstellung von 2-chlor-1,1,1,2-tetrafluorethan und pentafluorethan
DE69009711D1 (de) Reissverschluss und Verfahren zu seiner Herstellung.
DE69112277T2 (de) Mehrfarbiges Produkt und Verfahren zur Herstellung desselben.
DE59401744D1 (de) Verfahren zur Herstellung von Difluormethoxy- und Difluormethylthioarenen
DE69203002D1 (de) Schokolade und Verfahren zur Herstellung von aufgerollter Schokolade.
DE69219197D1 (de) Zusammensetzung zur Schmerzlinderung und Verfahren zur Herstellung
DE69103834D1 (de) Nahrungsmittelmaterial und Verfahren zur Herstellung desselben.
DE69017681D1 (de) Teilweise beschichteter Phosphor und Verfahren zur Herstellung desselben.
DE69215012D1 (de) Verfahren zur Herstellung von Pyrethrolon und Zwischenprodukt
ATE87694T1 (de) Strukturglied und verfahren zur herstellung.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition