ES2062739T3 - Agentes aromatizantes microencapsulados y metodos para preparar los mismos. - Google Patents

Agentes aromatizantes microencapsulados y metodos para preparar los mismos.

Info

Publication number
ES2062739T3
ES2062739T3 ES91810316T ES91810316T ES2062739T3 ES 2062739 T3 ES2062739 T3 ES 2062739T3 ES 91810316 T ES91810316 T ES 91810316T ES 91810316 T ES91810316 T ES 91810316T ES 2062739 T3 ES2062739 T3 ES 2062739T3
Authority
ES
Spain
Prior art keywords
around
nucleus
weight
methods
coating layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91810316T
Other languages
English (en)
Inventor
Subraman Rao Cherukuri
Krishna P Raman
Gul Mansukhani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Application granted granted Critical
Publication of ES2062739T3 publication Critical patent/ES2062739T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/06—Making microcapsules or microballoons by phase separation
    • B01J13/10—Complex coacervation, i.e. interaction of oppositely charged particles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

ESTA INVENCION SE REFIERE A UN AGENTE DE SABOR MICROENCAPSULADO EN FORMA DE UNA MICROCAPSULA ESFERICA QUE COMPRENDE: UN NUCLEO Y UNA CAPA DE RECUBRIMIENTO SOBRE EL NUCLEO, DONDE LA MICROCAPSULA COMPRENDE (A) UN NUCLEO PRESENTE EN UNA CANTIDAD HASTA ALREDEDOR DEL 90%, POR PESO DE LA MICROCAPSULA, QUE COMPRENDE (A) UN AGENTE SABORIZANTE EN UNA CANTIDAD DE ALREDEDOR DE UN 20% ALREDEDOR DE UN 80%, POR PESO DEL NUCLEO, Y (B) UNA RESINA EN UNA CANTIDAD DE ALREDEDOR DE UN 80% ALREDEDOR DE UN 20%, POR PESO DEL NUCLEO, Y (B) UNA CAPA DE RECUBRIMIENTO SOBRE EL NUCLEO QUE COMPRENDE EN PORCENTAJES POR PESO DE LA CAPA DE RECUBRIMIENTO (A) GELATINA EN UNA CANTIDAD DESDE ALREDEDOR DE UN 45% ALREDEDOR DE UN 49%, (B) GOMA ARABICA EN UNA CANTIDAD DE DESDE UN 45% ALREDEDOR DE UN 49%, Y (C) GLUTARALDEIDO EN UNA CANTIDAD DE DESDE UN 2% ALREDEDOR DE UN 10%. LOS AGENTES SABORIZANTES ENCAPSULADOS PUEDEN UTILIZARSE EN UNA VARIEDAD DE COMPOSICIONES INGERIBLES Y PRODUCTOS DE GOMA DE MASCAR. ESTA INVENCION TAMBIEN SEREFIERE A METODOS PARA PREPARAR LOS AGENTES SE SABOR ENCAPSULADOS Y LAS COMPOSIONES EN LAS QUE PUEDEN SER EMPLEADOS INGERIBLES.
ES91810316T 1990-05-04 1991-04-26 Agentes aromatizantes microencapsulados y metodos para preparar los mismos. Expired - Lifetime ES2062739T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51905290A 1990-05-04 1990-05-04

Publications (1)

Publication Number Publication Date
ES2062739T3 true ES2062739T3 (es) 1994-12-16

Family

ID=24066579

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91810316T Expired - Lifetime ES2062739T3 (es) 1990-05-04 1991-04-26 Agentes aromatizantes microencapsulados y metodos para preparar los mismos.

Country Status (5)

Country Link
EP (1) EP0455598B1 (es)
JP (1) JPH04228035A (es)
CA (1) CA2041700A1 (es)
DE (1) DE69101076T2 (es)
ES (1) ES2062739T3 (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ251827A (en) * 1992-03-30 1996-05-28 Tastemaker Preparation of fracturable, free-flowing, flavour oil-containing capsules by crosslinking a polymeric coating formed around the oil droplets of an aqueous flavour oil emulsion; method of flavouring foods
US5536513A (en) * 1992-03-30 1996-07-16 Tastemaker Flavored flour containing allium oil capsules and method of making flavored flour dough product
US5759599A (en) * 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
UA26867C2 (uk) * 1992-03-30 1999-12-29 Тейстмейкер Спосіб отримаhhя рідких капсул ароматичhого масла та спосіб ароматизації харчових продуктів
JPH0739312A (ja) * 1993-08-04 1995-02-10 Ezaki Glico Co Ltd 口臭除去効果のあるチューインガム
US5690990A (en) * 1994-03-04 1997-11-25 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
US5952019A (en) * 1996-03-14 1999-09-14 Wm. Wrigley Jr. Company Chewing gum containing gum talha
US6039901A (en) * 1997-01-31 2000-03-21 Givaudan Roure Flavors Corporation Enzymatically protein encapsulating oil particles by complex coacervation
GB0310673D0 (en) 2003-05-09 2003-06-11 Givaudan Sa Alginate matrix particles
US20050186256A1 (en) * 2004-02-20 2005-08-25 Dihel Deborah L. Dissolvable film comprising an active ingredient and method of manufacture
US20060153949A1 (en) * 2005-01-11 2006-07-13 Cadbury Adams Usa Llc. Edible compositions containing swellable polymers
BRPI0811425A2 (pt) * 2007-05-21 2014-11-04 Firmenich & Cie Cápsulas coacervadas grandes
JP5396014B2 (ja) * 2007-07-27 2014-01-22 小川香料株式会社 香料化合物の香気発現特性の評価方法
US20100189845A1 (en) * 2009-01-27 2010-07-29 Frito-Lay North America Inc. Flavor Encapsulation and Method Thereof
BR112012028909B1 (pt) * 2010-06-30 2018-01-02 Firmenich Sa Cápsulas coacervadas de núcleo sólido
EP2854560B1 (en) 2012-05-24 2020-12-02 Firmenich SA Hybrid coacervate capsules
EP3043653A1 (en) * 2013-09-12 2016-07-20 Intercontinental Great Brands LLC Chewing gum composition comprising a micro-encapsulated flavour in a matrix comprising protein
US20180317528A1 (en) * 2015-06-12 2018-11-08 Dsm Ip Assets B.V. New natural color for edible coatings
EP3307085B1 (en) * 2015-06-12 2019-12-18 DSM IP Assets B.V. New orange color for edible coatings
ES2764623B2 (es) * 2020-05-11 2020-11-10 Univ Valencia Politecnica Microesferas de colofonia y sus derivados como sistema de incorporacion de elementos activos
JP2023547019A (ja) * 2020-11-10 2023-11-09 フイルメニツヒ ソシエテ アノニム 押出粒子
CN113842375B (zh) * 2021-10-13 2023-07-25 深圳市华宝生物材料科技有限公司 一种具有梯度囊壁结构的微胶囊及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2464093A1 (fr) * 1979-08-30 1981-03-06 Roussel Uclaf Procede de preparation de suspensions ou de poudres stables de microcapsules stables et d'une porosite variable et les produits ainsi obtenus
DE3016170A1 (de) * 1980-04-26 1981-10-29 Bayer Ag, 5090 Leverkusen Mikrokapseln mit definierter oeffnungstemperatur, verfahren zu deren herstellung sowie deren verwendung
CA1251099A (en) * 1983-05-11 1989-03-14 Yasuo Ninomiya Microcapsules prepared by coacervation
AU7472687A (en) * 1986-06-25 1988-01-07 Nabisco Brands Incorporated Encapsulated active comestible ingredients
US4983404A (en) * 1989-06-05 1991-01-08 Warner-Lambert Company Controlled release flavor system and method of preparation

Also Published As

Publication number Publication date
JPH04228035A (ja) 1992-08-18
EP0455598B1 (en) 1994-01-26
DE69101076D1 (de) 1994-03-10
EP0455598A1 (en) 1991-11-06
CA2041700A1 (en) 1991-11-05
DE69101076T2 (de) 1994-05-05

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