ATE128607T1 - Hitzestabile und aufbrechbare spruehtrocknete freifliessige geschmacksoelkapseln, verfahren zur herstellung derselben und ihre verwendung zu nahrungsmitteln. - Google Patents
Hitzestabile und aufbrechbare spruehtrocknete freifliessige geschmacksoelkapseln, verfahren zur herstellung derselben und ihre verwendung zu nahrungsmitteln.Info
- Publication number
- ATE128607T1 ATE128607T1 AT93909217T AT93909217T ATE128607T1 AT E128607 T1 ATE128607 T1 AT E128607T1 AT 93909217 T AT93909217 T AT 93909217T AT 93909217 T AT93909217 T AT 93909217T AT E128607 T1 ATE128607 T1 AT E128607T1
- Authority
- AT
- Austria
- Prior art keywords
- fruitable
- food
- spray dried
- free flowing
- producing same
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/20—After-treatment of capsule walls, e.g. hardening
- B01J13/206—Hardening; drying
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/06—Making microcapsules or microballoons by phase separation
- B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Formation And Processing Of Food Products (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US85934992A | 1992-03-30 | 1992-03-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE128607T1 true ATE128607T1 (de) | 1995-10-15 |
Family
ID=25330698
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT93909217T ATE128607T1 (de) | 1992-03-30 | 1993-03-30 | Hitzestabile und aufbrechbare spruehtrocknete freifliessige geschmacksoelkapseln, verfahren zur herstellung derselben und ihre verwendung zu nahrungsmitteln. |
Country Status (18)
Country | Link |
---|---|
EP (1) | EP0633733B2 (de) |
JP (1) | JP3054443B2 (de) |
KR (1) | KR100220501B1 (de) |
AT (1) | ATE128607T1 (de) |
AU (1) | AU669167B2 (de) |
BR (1) | BR9306169A (de) |
CA (1) | CA2131302C (de) |
CZ (1) | CZ286118B6 (de) |
DE (1) | DE69300590T3 (de) |
DK (1) | DK0633733T4 (de) |
ES (1) | ES2080616T5 (de) |
FI (1) | FI944518A (de) |
NZ (1) | NZ251827A (de) |
RO (1) | RO116337B1 (de) |
RU (1) | RU2089076C1 (de) |
SK (1) | SK281384B6 (de) |
UA (1) | UA26868C2 (de) |
WO (1) | WO1993019622A2 (de) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
UA26867C2 (uk) * | 1992-03-30 | 1999-12-29 | Тейстмейкер | Спосіб отримаhhя рідких капсул ароматичhого масла та спосіб ароматизації харчових продуктів |
US5792505A (en) * | 1992-09-22 | 1998-08-11 | Mccormick & Company, Inc. | Flavor encapsulation |
EP1123660A3 (de) * | 1993-04-16 | 2004-01-07 | McCORMICK & COMPANY, INC. | Verkapselungszusammensetzungen |
CH687053A5 (fr) * | 1993-10-05 | 1996-09-13 | Crina | Additifs pour l'alimentation animale et procédé pour leur préparation. |
US5690990A (en) * | 1994-03-04 | 1997-11-25 | Arnhem, Inc. | Process for encapsulating the flavor with colloid gel matrix |
US5756136A (en) * | 1995-06-02 | 1998-05-26 | Mccormick & Company, Inc. | Controlled release encapsulation compositions |
AU7261296A (en) * | 1995-10-12 | 1997-04-30 | Mccormick & Company, Inc. | Double encapsulation process and flavorant compositions prepared thereby |
US5902622A (en) * | 1996-06-04 | 1999-05-11 | Konstantinos Poulgouras | Natural heat stable flavorings for bakery applications |
US6436461B1 (en) | 1996-10-09 | 2002-08-20 | Givauden Roure (International) Sa | Process for preparing gel beads as food additives |
EP0932344A1 (de) | 1996-10-09 | 1999-08-04 | Givaudan-Roure (International) S.A. | Verfahren zur herstellung eines perlförmigen zusatzes für narungsmittel oder tabak |
US6444246B1 (en) | 1997-12-16 | 2002-09-03 | Mccormick & Company, Inc. | Cake-resistant, hygroscopically sensitive materials and process for producing the same |
US6723359B2 (en) * | 2001-10-18 | 2004-04-20 | Firmenich Sa | Spray-dried compositions and method for their preparation |
DE10164110A1 (de) | 2001-12-24 | 2003-07-10 | Dragoco Gerberding Co Ag | Mononuklear gefüllte Mikrokapseln |
GB0310673D0 (en) * | 2003-05-09 | 2003-06-11 | Givaudan Sa | Alginate matrix particles |
US10285431B2 (en) | 2004-12-30 | 2019-05-14 | Philip Morris Usa Inc. | Encapsulated flavorant designed for thermal release and cigarette bearing the same |
US9968120B2 (en) * | 2006-05-17 | 2018-05-15 | Dsm Nutritional Products Ag | Homogenized formulations containing microcapsules and methods of making and using thereof |
PT2191730E (pt) * | 2008-11-19 | 2011-05-30 | Nestec Sa | P?s de ?leo s?lidos |
US9968564B2 (en) | 2009-06-05 | 2018-05-15 | Intercontinental Great Brands Llc | Delivery of functional compounds |
US8859003B2 (en) | 2009-06-05 | 2014-10-14 | Intercontinental Great Brands Llc | Preparation of an enteric release system |
US9743688B2 (en) | 2010-03-26 | 2017-08-29 | Philip Morris Usa Inc. | Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids |
BR112012028909B1 (pt) * | 2010-06-30 | 2018-01-02 | Firmenich Sa | Cápsulas coacervadas de núcleo sólido |
BR112013016374A2 (pt) * | 2010-12-29 | 2018-06-19 | Nestec Sa | composição de recheio compreendendo óleo encapsulado |
US20140141147A1 (en) * | 2010-12-29 | 2014-05-22 | Nestec S.A. | Confectionery product comprising agglomerated oil powder |
RU2665380C2 (ru) * | 2011-06-07 | 2018-08-29 | Фирмениш Са | Капсулы со структурой ядро-оболочка |
RU2466562C1 (ru) * | 2011-06-17 | 2012-11-20 | Юлия Алексеевна Щепочкина | Способ приготовления котлет |
RU2466558C1 (ru) * | 2011-06-17 | 2012-11-20 | Юлия Алексеевна Щепочкина | Способ приготовления пищевого продукта |
RU2644189C2 (ru) * | 2012-07-03 | 2018-02-08 | Нестек С.А. | Кондитерский продукт, содержащий агломерированный масляный порошок |
US8859005B2 (en) | 2012-12-03 | 2014-10-14 | Intercontinental Great Brands Llc | Enteric delivery of functional ingredients suitable for hot comestible applications |
US10555519B2 (en) | 2015-04-17 | 2020-02-11 | Stc.Unm | Non-toxic larvicide |
EP3085246A1 (de) * | 2015-04-20 | 2016-10-26 | Sensient Flavors Limited | Verfahren zur verkapselung von additiven in samen, bohnen, getreide und nusskernen |
CA2975954C (en) | 2015-04-20 | 2021-07-13 | Sensient Flavors Limited | A method for encapsulating additives into seeds, beans, nuts, cereals and pseudo-cereals |
WO2018219465A1 (de) * | 2017-06-01 | 2018-12-06 | Symrise Ag | Mehle als aromaträger |
ES2704200A1 (es) * | 2018-02-23 | 2019-03-14 | Sacristan Brian Montoya | Esferificación de crustáceos y moluscos |
WO2020182792A1 (en) * | 2019-03-12 | 2020-09-17 | Dsm Ip Assets B.V. | Coated coacervate capsules |
KR102228138B1 (ko) * | 2020-08-11 | 2021-03-17 | (주)바이오제닉스 | 향 오일을 포함하는 마이크로캡슐의 제조방법, 이의 방법으로 제조된 향 오일을 함유하는 마이크로캡슐 및 이를 포함하는 분산액 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3567650A (en) * | 1969-02-14 | 1971-03-02 | Ncr Co | Method of making microscopic capsules |
AT319191B (de) * | 1969-08-01 | 1974-12-10 | Bush Boake Allen Ltd | Zweiwandige wasserunlösliche Mikrokapseln zur Abgabe von aromatisierenden Substanzen |
US3971852A (en) * | 1973-06-12 | 1976-07-27 | Polak's Frutal Works, Inc. | Process of encapsulating an oil and product produced thereby |
FR2570604B1 (fr) * | 1984-09-25 | 1988-12-30 | Pharmedis Sa | Nouveau procede d'encapsulation de substances volatiles et les compositions phyto-aromatiques ainsi obtenues |
EP0246902A1 (de) * | 1986-05-21 | 1987-11-25 | BUSH BOAKE ALLEN Limited | Essbare Kapseln und ihre Verwendung |
CA2009047C (en) * | 1989-02-27 | 1999-06-08 | Daniel Wayne Michael | Microcapsules containing hydrophobic liquid core |
ES2062739T3 (es) * | 1990-05-04 | 1994-12-16 | Warner Lambert Co | Agentes aromatizantes microencapsulados y metodos para preparar los mismos. |
UA26867C2 (uk) * | 1992-03-30 | 1999-12-29 | Тейстмейкер | Спосіб отримаhhя рідких капсул ароматичhого масла та спосіб ароматизації харчових продуктів |
-
1993
- 1993-03-30 NZ NZ251827A patent/NZ251827A/en not_active IP Right Cessation
- 1993-03-30 CZ CZ19942267A patent/CZ286118B6/cs unknown
- 1993-03-30 AT AT93909217T patent/ATE128607T1/de not_active IP Right Cessation
- 1993-03-30 RU RU9394044444A patent/RU2089076C1/ru active
- 1993-03-30 BR BR9306169A patent/BR9306169A/pt not_active Application Discontinuation
- 1993-03-30 SK SK1167-94A patent/SK281384B6/sk unknown
- 1993-03-30 ES ES93909217T patent/ES2080616T5/es not_active Expired - Lifetime
- 1993-03-30 UA UA94095871A patent/UA26868C2/uk unknown
- 1993-03-30 KR KR1019940703365A patent/KR100220501B1/ko not_active IP Right Cessation
- 1993-03-30 RO RO94-01574A patent/RO116337B1/ro unknown
- 1993-03-30 CA CA002131302A patent/CA2131302C/en not_active Expired - Fee Related
- 1993-03-30 AU AU39714/93A patent/AU669167B2/en not_active Ceased
- 1993-03-30 DK DK93909217T patent/DK0633733T4/da active
- 1993-03-30 WO PCT/US1993/003000 patent/WO1993019622A2/en active IP Right Grant
- 1993-03-30 EP EP93909217A patent/EP0633733B2/de not_active Expired - Lifetime
- 1993-03-30 JP JP5517653A patent/JP3054443B2/ja not_active Expired - Lifetime
- 1993-03-30 DE DE69300590T patent/DE69300590T3/de not_active Expired - Lifetime
-
1994
- 1994-09-29 FI FI944518A patent/FI944518A/fi unknown
Also Published As
Publication number | Publication date |
---|---|
FI944518A0 (fi) | 1994-09-29 |
FI944518A (fi) | 1994-09-29 |
ES2080616T5 (es) | 2000-04-01 |
DE69300590D1 (de) | 1995-11-09 |
RU2089076C1 (ru) | 1997-09-10 |
SK116794A3 (en) | 1995-06-07 |
WO1993019622A2 (en) | 1993-10-14 |
EP0633733A1 (de) | 1995-01-18 |
EP0633733B1 (de) | 1995-10-04 |
RU94044444A (ru) | 1996-11-10 |
KR950700689A (ko) | 1995-02-20 |
WO1993019622A3 (en) | 1993-11-25 |
JP3054443B2 (ja) | 2000-06-19 |
BR9306169A (pt) | 1998-01-13 |
DK0633733T4 (da) | 2000-04-17 |
SK281384B6 (sk) | 2001-03-12 |
CZ286118B6 (cs) | 2000-01-12 |
AU3971493A (en) | 1993-11-08 |
ES2080616T3 (es) | 1996-02-01 |
CZ226794A3 (en) | 1995-06-14 |
NZ251827A (en) | 1996-05-28 |
DE69300590T3 (de) | 2001-10-11 |
RO116337B1 (ro) | 2001-01-30 |
AU669167B2 (en) | 1996-05-30 |
CA2131302A1 (en) | 1993-10-14 |
DE69300590T2 (de) | 1996-05-23 |
DK0633733T3 (da) | 1995-12-04 |
KR100220501B1 (ko) | 1999-09-15 |
EP0633733B2 (de) | 1999-12-29 |
UA26868C2 (uk) | 1999-12-29 |
CA2131302C (en) | 1993-10-14 |
JPH07508164A (ja) | 1995-09-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |