DE3610402C2 - - Google Patents

Info

Publication number
DE3610402C2
DE3610402C2 DE3610402A DE3610402A DE3610402C2 DE 3610402 C2 DE3610402 C2 DE 3610402C2 DE 3610402 A DE3610402 A DE 3610402A DE 3610402 A DE3610402 A DE 3610402A DE 3610402 C2 DE3610402 C2 DE 3610402C2
Authority
DE
Germany
Prior art keywords
protein
content
fat
heterogeneous
flesh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE3610402A
Other languages
German (de)
English (en)
Other versions
DE3610402A1 (de
Inventor
Kiyoe Matsudo Chiba Jp Sato
Hisashi Shiki Saitama Jp Nozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Soyfoods Co
Original Assignee
KIBUN TOKIO/TOKYO JP KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KIBUN TOKIO/TOKYO JP KK filed Critical KIBUN TOKIO/TOKYO JP KK
Publication of DE3610402A1 publication Critical patent/DE3610402A1/de
Application granted granted Critical
Publication of DE3610402C2 publication Critical patent/DE3610402C2/de
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding
    • A23P30/32Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE19863610402 1985-03-29 1986-03-27 Verfahren zur herstellung von texturierten nahrungsmitteln Granted DE3610402A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60063288A JPS61224940A (ja) 1985-03-29 1985-03-29 組織化された食品の製造方法

Publications (2)

Publication Number Publication Date
DE3610402A1 DE3610402A1 (de) 1986-10-02
DE3610402C2 true DE3610402C2 (pt) 1992-08-27

Family

ID=13224984

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19863610402 Granted DE3610402A1 (de) 1985-03-29 1986-03-27 Verfahren zur herstellung von texturierten nahrungsmitteln

Country Status (5)

Country Link
JP (1) JPS61224940A (pt)
CA (1) CA1299428C (pt)
DE (1) DE3610402A1 (pt)
FR (1) FR2579422B1 (pt)
GB (1) GB2172787B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6296045A (ja) * 1985-10-22 1987-05-02 Kowa Kogyo:Kk 大豆加工食品の製造方法
JPS63273445A (ja) * 1987-05-01 1988-11-10 Tamiile:Kk 丸大豆を原料とするスルメ様の食感を有する食品の製造方法
JPH0611219B2 (ja) * 1987-07-20 1994-02-16 不二製油株式会社 蛋白食品素材の製造方法
US20090155448A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Organic Protein Extrudates and Preparation Thereof
PL2706867T3 (pl) * 2011-05-13 2018-10-31 Ojah B.V. Sposób wytwarzania strukturyzowanych kompozycji białkowych
KR102106067B1 (ko) * 2018-07-30 2020-04-29 공주대학교 산학협력단 녹차를 포함하는 압출성형 녹차-인조육
JP7171958B1 (ja) * 2022-03-31 2022-11-15 キッコーマン株式会社 おからを用いた組織状大豆加工品の製造方法及び組織状大豆加工品

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4044157A (en) * 1965-03-01 1977-08-23 Swift & Company Process for preparing expanded soybean granules
DE3021739A1 (de) * 1980-06-10 1981-12-17 Textruder Engineering AG, Zug Verfahren und doppelschnecken-extruder zur verarbeitung von lebens- und futtermitteln
JPS5955149A (ja) * 1982-09-22 1984-03-30 Ajinomoto Co Inc 組織状植物蛋白の製造法
JPS61152254A (ja) * 1984-12-27 1986-07-10 Norin Suisansyo Shokuhin Sogo Kenkyusho 組織化されたオカラの製造方法
DE3684492D1 (de) * 1985-01-30 1992-04-30 Nippon Suisan Kaisha Ltd Verfahren zum bearbeiten und behandeln von rohen materialien aus meeresprodukten.

Also Published As

Publication number Publication date
CA1299428C (en) 1992-04-28
FR2579422A1 (fr) 1986-10-03
GB2172787A (en) 1986-10-01
JPS61224940A (ja) 1986-10-06
DE3610402A1 (de) 1986-10-02
FR2579422B1 (fr) 1990-07-20
GB2172787B (en) 1989-06-28
GB8606888D0 (en) 1986-04-23

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Legal Events

Date Code Title Description
8128 New person/name/address of the agent

Representative=s name: VOSSIUS, V., DIPL.-CHEM. DR.RER.NAT. TAUCHNER, P.,

8110 Request for examination paragraph 44
D2 Grant after examination
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Free format text: TAUCHNER, P., DIPL.-CHEM. DR.RER.NAT. HEUNEMANN, D., DIPL.-PHYS. DR.RER.NAT. RAUH, P., DIPL.-CHEM. DR.RER.NAT. HERMANN, G., DIPL.-PHYS. DR.RER.NAT., PAT.-ANWAELTE, 8000 MUENCHEN

8327 Change in the person/name/address of the patent owner

Owner name: KIBUN FOOD CHEMIFA CO., LTD., TOKIO/TOKYO, JP

8327 Change in the person/name/address of the patent owner

Owner name: KABUSHIKI KAISHA KIBUN SHOKUHIN, TOKIO/TOKYO, JP

8339 Ceased/non-payment of the annual fee