PL2706867T3 - Sposób wytwarzania strukturyzowanych kompozycji białkowych - Google Patents

Sposób wytwarzania strukturyzowanych kompozycji białkowych

Info

Publication number
PL2706867T3
PL2706867T3 PL12724759T PL12724759T PL2706867T3 PL 2706867 T3 PL2706867 T3 PL 2706867T3 PL 12724759 T PL12724759 T PL 12724759T PL 12724759 T PL12724759 T PL 12724759T PL 2706867 T3 PL2706867 T3 PL 2706867T3
Authority
PL
Poland
Prior art keywords
protein compositions
structured protein
making structured
making
compositions
Prior art date
Application number
PL12724759T
Other languages
English (en)
Inventor
Franciscus Egenius Giezen
Wouter Wilhelmus Johannes Theodorus JANSEN
Jeroen Harold Anton Willemsen
Original Assignee
Ojah B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44546002&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2706867(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ojah B.V. filed Critical Ojah B.V.
Publication of PL2706867T3 publication Critical patent/PL2706867T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
PL12724759T 2011-05-13 2012-05-10 Sposób wytwarzania strukturyzowanych kompozycji białkowych PL2706867T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11166038 2011-05-13
PCT/NL2012/050320 WO2012158023A1 (en) 2011-05-13 2012-05-10 Method of making structured protein compositions
EP12724759.1A EP2706867B1 (en) 2011-05-13 2012-05-10 Method of making structured protein compositions

Publications (1)

Publication Number Publication Date
PL2706867T3 true PL2706867T3 (pl) 2018-10-31

Family

ID=44546002

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12724759T PL2706867T3 (pl) 2011-05-13 2012-05-10 Sposób wytwarzania strukturyzowanych kompozycji białkowych

Country Status (12)

Country Link
US (2) US10716319B2 (pl)
EP (2) EP2706867B1 (pl)
CA (1) CA2835155C (pl)
DK (1) DK2706867T3 (pl)
ES (1) ES2672262T3 (pl)
HR (1) HRP20180878T1 (pl)
HU (1) HUE039003T2 (pl)
PL (1) PL2706867T3 (pl)
PT (1) PT2706867T (pl)
RS (1) RS57364B1 (pl)
TR (1) TR201807663T4 (pl)
WO (1) WO2012158023A1 (pl)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2922415A1 (en) * 2012-11-23 2015-09-30 Proviand B.V. Method for texturing vegetable fibres and proteins
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
US20150296834A1 (en) * 2014-04-17 2015-10-22 Savage River, Inc. dba Beyond Meat, Inc. Plant based meat structured protein products
DE102015203653A1 (de) 2014-07-02 2016-01-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Extrudiertes Pflanzenproteinprodukt mit färbenden pflanzlichen Zutaten und Verfahren zur Herstellung
US20160073671A1 (en) * 2014-09-17 2016-03-17 SAVAGE RIVER, INC. dba BEYOND MEAT Microbial biomass comprising food products
PT3270716T (pt) 2015-03-20 2020-07-21 Nestle Sa Processo de preparação de um produto alimentar análogo a carne
WO2016151064A1 (en) 2015-03-26 2016-09-29 Nestec S.A. A forming die for a wet extrusion process
US11019836B2 (en) * 2015-08-03 2021-06-01 Savage River, Inc. Food products comprising cell wall material
JP6382250B2 (ja) * 2016-03-28 2018-08-29 日清食品ホールディングス株式会社 組織状蛋白素材の製造方法
EP3439486A1 (en) * 2016-04-06 2019-02-13 Nestec S.A. A process for preparing a shelf-stable protein snack
US20200029591A1 (en) 2017-03-30 2020-01-30 Conopco Inc., D/B/A Unilever Meat alternative comprising aqueous gelling composition
ES2828354T3 (es) 2018-06-04 2021-05-26 Verso Food Oy Método para fabricar un producto alimenticio
AU2019373675A1 (en) 2018-11-01 2021-05-13 Société des Produits Nestlé S.A. Non-dairy food composition and process for preparation thereof
DE102019108011B4 (de) 2019-03-28 2022-07-28 Daniel Schaaf Expandiertes Lebens- oder Futtermittelextrudat
DE202019101763U1 (de) 2019-03-28 2019-04-10 Daniel Schaaf Expandiertes Lebens- oder Futtermittelextrudat
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
KR20220045036A (ko) 2019-08-20 2022-04-12 뷔흘러 에이지 단백질 함유 식품의 제조 방법
EP3782475A1 (de) 2019-08-20 2021-02-24 Bühler AG Verfahren zur herstellung von proteinhaltigen lebensmitteln
EP4146017A1 (en) * 2020-05-05 2023-03-15 Société des Produits Nestlé S.A. A process for preparing a dehydrated meat-analogue
EP4252540A1 (en) 2020-11-30 2023-10-04 Fuji Oil Holdings Inc. Tissue-form protein ingredient and method for producing same
DE102020007888A1 (de) 2020-12-23 2022-06-23 ETH Zürich Geschäumtes, elastisches, protein-basiertes Produkt
DE102020007892A1 (de) 2020-12-23 2022-06-23 ETH Zürich Geschäumtes, elastisches, protein-basiertes Produkt, Verfahren zur Herstellung solcher Produkte, insbesondere von pflanzenprotein- und pflanzenfaser-basierten extrudierten Fleischanalogen, Vorrichtung zur Durchführung eines solchen Verfahrens sowie Verwendung des Produktes zur Herstellung von pflanzenprotein-basierten Fleischanalogen
US20240049750A1 (en) 2020-12-23 2024-02-15 ETH Zürich Foamed, elastic, protein-based product, method for producing such products, more particularly plant protein- and plant fibre-based extruded meat analogues, device for carrying out such a method and use of the product for producing plant protein-based meat analogues
EP4059357A1 (de) 2021-03-15 2022-09-21 Bühler AG Verteilvorrichtung für extruder
JP2022160994A (ja) * 2021-04-07 2022-10-20 森永製菓株式会社 肉様食品
JP7036972B1 (ja) * 2021-04-07 2022-03-15 森永製菓株式会社 肉様食品の製造方法
FI129711B (en) * 2021-04-27 2022-07-29 Solar Foods Oy METHOD FOR PRODUCING MEAT EQUIVALENT INGREDIENTS
WO2022258644A1 (en) * 2021-06-09 2022-12-15 Givaudan Sa Extruded snack product and methods of making
CA3230813A1 (en) 2021-09-21 2022-11-03 Dsm Ip Assets B.V. High moisture texturized vegetable protein
EP4186371A1 (en) 2021-11-30 2023-05-31 Bühler AG Food product and device and method for manufacturing the same
EP4190166A1 (en) 2021-12-03 2023-06-07 Circular Food Solutions AG High moisture texturised plant protein from brewer's spent grain
CH719198B1 (de) 2021-12-03 2023-11-15 Circular Food Solutions Ag Texturiertes Pflanzenprotein mit niedrigem Feuchtigkeitsgehalt aus Biertreber.
EP4190164A1 (en) 2021-12-03 2023-06-07 Circular Food Solutions AG Low moisture texturised plant protein from brewer's spent grain
CH719199B1 (de) 2021-12-03 2023-11-15 Circular Food Solutions Ag Texturiertes Pflanzenprotein mit hohem Feuchtigkeitsgehalt aus Biertreber.
EP4197341A1 (en) 2021-12-20 2023-06-21 Bühler AG Process for preparing vegan cheese product and vegan cheese product obtained by said process
EP4230054A1 (en) 2022-02-21 2023-08-23 Bühler AG Extrusion process for liquid protein concentrate or isolate
WO2023172739A2 (en) * 2022-03-10 2023-09-14 LusOasis Inc. Method for producing novel plant-based whole cut meat analogue
CH719584A2 (de) 2022-04-11 2023-10-31 Circular Food Solutions Ag Verfahren zur Herstellung von texturierten Proteinstücken mit hohem Feuchtigkeitsgehalt unter Verwendung von Brotabfällen
WO2023249549A1 (en) * 2022-06-24 2023-12-28 Aak Ab (Publ) Process for preparing a plant-based food dough
WO2024133641A1 (en) 2022-12-23 2024-06-27 Unilever Ip Holdings B.V. Process for producing a fibrous proteinaceous extrudate

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117006A (en) 1960-09-01 1964-01-07 Wenger Mfg Method of increasing palatability and digestibility of a cereal product
DE1492986C2 (de) 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
US3812267A (en) 1968-12-26 1974-05-21 Midland A Co Extruded proteinaceous materials
US4049840A (en) 1971-10-15 1977-09-20 General Foods Corporation Process for preparing an expanded soy product
US3800053A (en) 1972-06-26 1974-03-26 Gen Mills Inc Process for preparing protein monofilaments
US3845228A (en) * 1973-03-27 1974-10-29 Archer Daniels Midland Co Process for extruding oil seed protein material
US3914457A (en) * 1974-04-10 1975-10-21 Ludmilla V Nagel Process for preparing a protein-enriched food product
US3959511A (en) 1974-06-12 1976-05-25 The Quaker Oats Company Method of making a dry fibrous meat-like pet food and composition thereof
US4042715A (en) 1975-05-27 1977-08-16 Wenger Manufacturing Dense, uniformly layered vegetable protein meat analogue
IL50079A (en) 1975-09-15 1979-03-12 Miles Lab Process for preparing textured protein concentrate
US4118164A (en) 1977-07-15 1978-10-03 Wenger Manufacturing High-output apparatus for producing dense, uniformly layered meat analogue product
US4188164A (en) 1978-05-24 1980-02-12 Outboard Marine Corporation Tote-trailer with wheel locking device
NL7810505A (nl) 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
US4276319A (en) 1979-01-17 1981-06-30 Ralston Purina Company Process for the production of a granulated protein gel suitable as a meat extender
FR2560817B1 (fr) 1984-03-08 1988-06-24 Creusot Loire Machine a vis de traitement de matiere
JPS61224940A (ja) * 1985-03-29 1986-10-06 Kibun Kk 組織化された食品の製造方法
US4763569A (en) 1986-11-12 1988-08-16 Wenger Manufacturing, Inc. Low temperature extrusion process for quick cooking pasta products
US4888198A (en) * 1986-12-15 1989-12-19 Central Soya Company Compressed texturized soy protein product and process for making same
EP0831716A1 (en) 1995-05-19 1998-04-01 United Biscuits (Uk) Limited Improvements in and relating to textured wheat gluten protein products
US5962057A (en) 1998-06-30 1999-10-05 The University Of Bristish Columbia Process for drying mango and pineapples
AUPR621901A0 (en) * 2001-07-06 2001-08-02 Effem Foods Pty Ltd Multi-channel cooling die
FR2827123B1 (fr) * 2001-07-12 2004-06-25 Clextral Procede et installation de preparation en continu d'un produit alimentaire retexture
US20030059518A1 (en) * 2001-09-14 2003-03-27 Andrew Miller Meat broth-infused soy pieces and process for producing the same
JP2008509707A (ja) 2004-08-16 2008-04-03 ソレイ リミテッド ライアビリティ カンパニー 再構成肉製品及びその調製方法
US20060073261A1 (en) 2004-10-06 2006-04-06 Mcmindes Matthew K Soy protein containing food product and process for preparing same
US20080102165A1 (en) * 2006-09-28 2008-05-01 Solae, Llc Extruded Protein Compositions
US20080102168A1 (en) 2006-09-29 2008-05-01 Borders Cheryl K High-protein soy-wheat crisps
EP2011404A1 (en) 2007-07-04 2009-01-07 Nestec S.A. Extruded food products and methods for making extruded food products
KR20100057626A (ko) 2007-08-01 2010-05-31 솔레 엘엘씨 두부 수화된 구조화된 단백질 조성물
US20090155444A1 (en) 2007-12-12 2009-06-18 Solae, Llc Protein Extrudates Comprising Whole Grains
US20090155448A1 (en) 2007-12-12 2009-06-18 Solae, Llc Organic Protein Extrudates and Preparation Thereof
CA2714645A1 (en) 2008-02-12 2009-08-20 Mars, Incorporated Meat analog product
US20090208633A1 (en) 2008-02-20 2009-08-20 Solae, Llc Protein Composition for Meat Products or Meat Analog Products

Also Published As

Publication number Publication date
WO2012158023A1 (en) 2012-11-22
PT2706867T (pt) 2018-06-12
DK2706867T3 (en) 2018-06-14
US20140127363A1 (en) 2014-05-08
US20200329736A1 (en) 2020-10-22
RS57364B1 (sr) 2018-08-31
HRP20180878T1 (hr) 2018-08-24
EP3395181A1 (en) 2018-10-31
US11477998B2 (en) 2022-10-25
CA2835155C (en) 2019-06-11
EP2706867A1 (en) 2014-03-19
ES2672262T3 (es) 2018-06-13
EP2706867B1 (en) 2018-04-11
CA2835155A1 (en) 2012-11-22
HUE039003T2 (hu) 2018-12-28
US10716319B2 (en) 2020-07-21
TR201807663T4 (tr) 2018-06-21

Similar Documents

Publication Publication Date Title
IL282393B (en) Production of heterodimeric proteins
RS57364B1 (sr) Postupak pravljenja strukturisanih supstanci proteina
ZA201309287B (en) Methods and compositions for selective regulation of protein expression
ZA201305972B (en) Method for the preparation of biphephos
GB2503842B (en) Composition and method of manufacture
EP2529006A4 (en) METHODS AND COMPOSITIONS FOR IMPROVING PROTEIN PRODUCTION
EP2793780A4 (en) METHOD FOR PRODUCING A TAMPON
HK1183864A1 (zh) 生產喹啉- -羧酰胺的方法
ZA201306543B (en) High protein nutritional compositions and methods of making and using same
EP2725033A4 (en) METHOD FOR PRODUCING A PROTEIN PREPARATION
PL2755493T3 (pl) Sposób wytwarzania czekolady
EP2726652A4 (en) PROCESS FOR PROTEIN DISPLAY
SG2014010441A (en) Preparation process of l-methionine
EP2669293A4 (en) PROCESS FOR THE PRODUCTION OF ROCURONIUM
EP2737065A4 (en) PROCESS FOR PRODUCING PROTEINS
EP2684869A4 (en) PREPARATION OF 3-MERCAPOTOPROPIONATES
GB201114798D0 (en) Method of modifying surfaces
GB201119607D0 (en) Method of manufacture
HK1191006A1 (zh) 美他沙酮的製備方法
GB201102475D0 (en) Method of reducing offset
ME03515B (me) Proizvodnja heterodimernih proteina
PL395623A1 (pl) Sposób wytwarzania 3-podstawionych cykloalk-2-enonów