CA1299428C - Method of producing textured food - Google Patents

Method of producing textured food

Info

Publication number
CA1299428C
CA1299428C CA000504946A CA504946A CA1299428C CA 1299428 C CA1299428 C CA 1299428C CA 000504946 A CA000504946 A CA 000504946A CA 504946 A CA504946 A CA 504946A CA 1299428 C CA1299428 C CA 1299428C
Authority
CA
Canada
Prior art keywords
protein
soy
meat
fat
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA000504946A
Other languages
English (en)
French (fr)
Inventor
Hisashi Nozaki
Kiyoe Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Application granted granted Critical
Publication of CA1299428C publication Critical patent/CA1299428C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA000504946A 1985-03-29 1986-03-25 Method of producing textured food Expired - Fee Related CA1299428C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP63288/1985 1985-03-29
JP60063288A JPS61224940A (ja) 1985-03-29 1985-03-29 組織化された食品の製造方法

Publications (1)

Publication Number Publication Date
CA1299428C true CA1299428C (en) 1992-04-28

Family

ID=13224984

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000504946A Expired - Fee Related CA1299428C (en) 1985-03-29 1986-03-25 Method of producing textured food

Country Status (5)

Country Link
JP (1) JPS61224940A (pt)
CA (1) CA1299428C (pt)
DE (1) DE3610402A1 (pt)
FR (1) FR2579422B1 (pt)
GB (1) GB2172787B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6296045A (ja) * 1985-10-22 1987-05-02 Kowa Kogyo:Kk 大豆加工食品の製造方法
JPS63273445A (ja) * 1987-05-01 1988-11-10 Tamiile:Kk 丸大豆を原料とするスルメ様の食感を有する食品の製造方法
JPH0611219B2 (ja) * 1987-07-20 1994-02-16 不二製油株式会社 蛋白食品素材の製造方法
US20090155448A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Organic Protein Extrudates and Preparation Thereof
HUE039003T2 (hu) * 2011-05-13 2018-12-28 Ojah B V Módszer a strukturált fehérjekészítmények elõállítására
KR102106067B1 (ko) * 2018-07-30 2020-04-29 공주대학교 산학협력단 녹차를 포함하는 압출성형 녹차-인조육
JP7171958B1 (ja) * 2022-03-31 2022-11-15 キッコーマン株式会社 おからを用いた組織状大豆加工品の製造方法及び組織状大豆加工品

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4044157A (en) * 1965-03-01 1977-08-23 Swift & Company Process for preparing expanded soybean granules
DE3021739A1 (de) * 1980-06-10 1981-12-17 Textruder Engineering AG, Zug Verfahren und doppelschnecken-extruder zur verarbeitung von lebens- und futtermitteln
JPS5955149A (ja) * 1982-09-22 1984-03-30 Ajinomoto Co Inc 組織状植物蛋白の製造法
JPS61152254A (ja) * 1984-12-27 1986-07-10 Norin Suisansyo Shokuhin Sogo Kenkyusho 組織化されたオカラの製造方法
US4816278A (en) * 1985-01-30 1989-03-28 The Japanese Research And Development Association For Extrusion Cooking Process for processing and treating raw materials of marine products

Also Published As

Publication number Publication date
GB2172787A (en) 1986-10-01
FR2579422B1 (fr) 1990-07-20
DE3610402A1 (de) 1986-10-02
GB8606888D0 (en) 1986-04-23
JPS61224940A (ja) 1986-10-06
DE3610402C2 (pt) 1992-08-27
GB2172787B (en) 1989-06-28
FR2579422A1 (fr) 1986-10-03

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