CO5221107A1 - Proceso para la recuperacion de aroma de cafe - Google Patents

Proceso para la recuperacion de aroma de cafe

Info

Publication number
CO5221107A1
CO5221107A1 CO00063017A CO00063017A CO5221107A1 CO 5221107 A1 CO5221107 A1 CO 5221107A1 CO 00063017 A CO00063017 A CO 00063017A CO 00063017 A CO00063017 A CO 00063017A CO 5221107 A1 CO5221107 A1 CO 5221107A1
Authority
CO
Colombia
Prior art keywords
coffee grounds
coffee
aroma
coffee aroma
capturing
Prior art date
Application number
CO00063017A
Other languages
English (en)
Inventor
Furrer Marc
Catherine Gretsch
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP99116494A external-priority patent/EP1078576A1/en
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO5221107A1 publication Critical patent/CO5221107A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)

Abstract

Un proceso para recuperar los componentes aroma demolidos de café, CARACTERIZADO porque el proceso comprende:humedecer los molidos de café,calentar los molidos de café,exponer los molidos de café a presión reducida para proveer el gas que contiene aroma, ycapturar el gas que contiene aroma. Un proceso de acuerdo a la reivindicación 1 CARACTERIZADO porque los molidos de café son calentados a 50°C hasta 100°C.Un proceso de acuerdo a la reivindicación 1 o la reivindicación 2, CARACTERIZADO porque los molidos de café son calentados uniformemente.Un proceso de acuerdo a cualquiera de las reivindicaciones 1 a 3, CARACTERIZADO porque además comprende exponer repetidamente los molidos de café a presión reducida seguido de calentamiento, previo a capturar el gas que contiene aroma.
CO00063017A 1999-08-23 2000-08-23 Proceso para la recuperacion de aroma de cafe CO5221107A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99116494A EP1078576A1 (en) 1999-08-23 1999-08-23 Coffee aroma recovery process
EP00113472A EP1078575A3 (en) 1999-08-23 2000-06-26 Coffee aroma recovery process

Publications (1)

Publication Number Publication Date
CO5221107A1 true CO5221107A1 (es) 2002-11-28

Family

ID=26071076

Family Applications (1)

Application Number Title Priority Date Filing Date
CO00063017A CO5221107A1 (es) 1999-08-23 2000-08-23 Proceso para la recuperacion de aroma de cafe

Country Status (26)

Country Link
US (2) US6455093B1 (es)
EP (2) EP1078575A3 (es)
JP (2) JP4891507B2 (es)
KR (1) KR100847718B1 (es)
CN (1) CN1326466C (es)
AU (1) AU780971B2 (es)
BR (1) BR0013583B1 (es)
CA (1) CA2382215C (es)
CO (1) CO5221107A1 (es)
CZ (1) CZ2002664A3 (es)
ES (1) ES2394776T3 (es)
HU (1) HU230349B1 (es)
IL (1) IL148294A0 (es)
MX (1) MXPA02001924A (es)
MY (1) MY122712A (es)
NO (1) NO325138B1 (es)
NZ (1) NZ517558A (es)
PE (1) PE20010452A1 (es)
PL (1) PL199590B1 (es)
PT (1) PT1211948E (es)
RU (1) RU2259758C2 (es)
SK (1) SK286648B6 (es)
TR (1) TR200201078T2 (es)
TW (1) TWI239814B (es)
UA (1) UA75050C2 (es)
WO (1) WO2001013735A1 (es)

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CN101091678B (zh) 2000-10-23 2011-03-30 因斯蒂尔医学技术有限公司 具有在刚性小瓶内的气囊的流体分配器
US7331944B2 (en) 2000-10-23 2008-02-19 Medical Instill Technologies, Inc. Ophthalmic dispenser and associated method
US6699518B2 (en) * 2001-01-23 2004-03-02 Kraft Foods Holdings, Inc. Method of preparing coffee aromatizing compositions
US7798185B2 (en) 2005-08-01 2010-09-21 Medical Instill Technologies, Inc. Dispenser and method for storing and dispensing sterile food product
EP1546021B1 (en) 2002-08-13 2010-10-20 Medical Instill Technologies, Inc. Container and valve assembly for storing and dispensing substances, and related method
WO2004101027A2 (en) 2003-05-12 2004-11-25 Medical Instill Technologies, Inc. Dispenser and apparatus for fillling a dispenser
US7226231B2 (en) 2003-07-17 2007-06-05 Medical Instill Technologies, Inc. Piston-type dispenser with one-way valve for storing and dispensing metered amounts of substances
EP1522223B1 (en) * 2003-10-09 2010-12-08 Kraft Foods R & D, Inc. Zweigniederlassung München Aromatization particles containing coffee aroma constituents
EP1525807A1 (en) * 2003-10-20 2005-04-27 Nestec S.A. Sulfur compounds for enhancing coffee aroma and resultant products containing same
US20050158426A1 (en) * 2004-01-20 2005-07-21 Ruguo Hu Beverage portioned package for preparing a foamy beverage from soluble powder
US7264142B2 (en) * 2004-01-27 2007-09-04 Medical Instill Technologies, Inc. Dispenser having variable-volume storage chamber and depressible one-way valve assembly for dispensing creams and other substances
CN101123882B (zh) * 2004-09-08 2012-11-14 高砂香料工业株式会社 咖啡浓缩提取物及其制备方法
US7278553B2 (en) * 2004-12-04 2007-10-09 Medical Instill Technologies, Inc. One-way valve and apparatus using the valve
US7810677B2 (en) * 2004-12-04 2010-10-12 Medical Instill Technologies, Inc. One-way valve and apparatus and method of using the valve
WO2008030623A2 (en) * 2006-09-08 2008-03-13 Medical Instill Technologies, Inc. Apparatus and method for dispensing fluids
CZ301416B6 (cs) * 2007-11-23 2010-02-24 Výzkumný ústav potravinárský Praha, v.v.i. Zpusob tepelné sterilizace korení s následným návratem aromatických látek
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
WO2010147222A1 (ja) * 2009-06-19 2010-12-23 キリンビバレッジ株式会社 呈味増強組成物とその製造方法
RU2400098C1 (ru) 2009-10-01 2010-09-27 Хикмат Вади Шахин Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения
WO2011078853A1 (en) * 2009-12-22 2011-06-30 Nestec S.A. Method of producing an aromatised aqueous liquid
AU2011249932B2 (en) 2010-05-07 2015-12-17 Alps, Llc Dispensing machine valve and method
US20130251882A1 (en) * 2010-11-23 2013-09-26 Nestec S.A. Products with improved foaming properties
EP2537423A1 (en) 2011-06-22 2012-12-26 Nestec S.A. Method of producing an aromatised aqueous liquid
HUE027314T2 (en) * 2011-08-01 2016-10-28 Douwe Egberts Bv Process for the preparation of a liquid coffee concentrate
WO2014026313A1 (en) 2012-08-13 2014-02-20 Nestec S.A. Method for producing a coffee beverage precursor
ES2617441T3 (es) * 2012-11-30 2017-06-19 Nestec S.A. Procedimiento para producir un producto alimenticio aromatizado o de una bebida aromatizada
WO2015052161A1 (en) * 2013-10-11 2015-04-16 Nestec S.A. Method of producing a coffee beverage powder
US20170000153A1 (en) 2013-12-20 2017-01-05 Nestec S.A. Liquid coffee beverage with improved aroma
MX2017007950A (es) 2014-12-18 2017-09-15 Nestec Sa Metodo para producir un producto alimenticio o de bebida aromatizado.
JP2018502560A (ja) * 2014-12-19 2018-02-01 ネステク ソシエテ アノニム コーヒーアロマ組成物
CN104798969B (zh) * 2015-04-24 2018-03-02 东莞市妙极食品有限公司 研磨冲调咖啡包的制作工艺
DE102015220715A1 (de) * 2015-10-23 2017-04-27 Krones Ag Verfahren und Vorrichtung zum Entgasen von Flüssigkeiten
US11350645B2 (en) 2015-11-13 2022-06-07 Societe Des Produits Nestle S.A. Soluble instant coffee and process for preparation
JP6621654B2 (ja) * 2015-11-27 2019-12-18 アサヒ飲料株式会社 コーヒーの香気成分分析方法
JP6867414B2 (ja) 2016-06-10 2021-04-28 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 窒素を注入した水出しの可溶性インスタントコーヒー及び製造プロセス
JP6771040B2 (ja) * 2016-12-16 2020-10-21 長谷川香料株式会社 コーヒー風味改善剤およびその製造方法
WO2018114580A1 (en) 2016-12-23 2018-06-28 Nestec S.A. Beverage composition useful in beverage capsules
ES2947319T3 (es) * 2016-12-29 2023-08-04 Koninklijke Philips Nv Preparación de café
JP7465490B1 (ja) 2022-10-03 2024-04-11 森永乳業株式会社 乳由来成分入りコーヒー、アロマが凝縮されたコーヒー抽出物、及びこれらの製造方法

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EP0043667B1 (en) * 1980-06-27 1984-06-06 THE PROCTER & GAMBLE COMPANY Process for preparing a coffee volatiles concentrate
CA1172505A (en) * 1980-06-27 1984-08-14 Judith A. Zaunbrecher Process for preparing aroma- and flavor-enriched soluble coffee
JPS5886043A (ja) * 1981-11-09 1983-05-23 ゼネラル・フ−ヅ・コ−ポレ−シヨン コ−ヒ−磨砕機ガス−類似香気成分フロ−ストの製造方法
EP0159754A3 (en) * 1984-04-24 1988-10-12 THE PROCTER & GAMBLE COMPANY Soluble coffee composition
US4707368A (en) * 1985-02-14 1987-11-17 General Foods Corporation Process of steaming and percolating coffee
US5030473A (en) 1985-05-01 1991-07-09 Nestec S.A. Cryogenic aroma recovery
NZ224846A (en) * 1987-06-02 1990-06-26 Unilever Plc Stripping aroma and flavoured compounds from plant material
DE4038526A1 (de) 1990-12-03 1992-06-04 Jacobs Suchard Ag Verfahren zur herstellung von loeslichem kaffee
US5182926A (en) 1991-09-16 1993-02-02 Nestec S.A. Recovery of aroma gases
AU7131996A (en) * 1995-09-22 1997-04-09 Societe Des Produits Nestle S.A. Recovery of coffee aroma
US6149957A (en) * 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
EP1078575A3 (en) * 1999-08-23 2001-03-21 Société des Produits Nestlé S.A. Coffee aroma recovery process

Also Published As

Publication number Publication date
AU780971B2 (en) 2005-04-28
JP4891507B2 (ja) 2012-03-07
PE20010452A1 (es) 2001-05-04
ES2394776T3 (es) 2013-02-05
CA2382215C (en) 2010-05-04
JP2011217756A (ja) 2011-11-04
CN1382019A (zh) 2002-11-27
MXPA02001924A (es) 2002-08-20
UA75050C2 (uk) 2006-03-15
TWI239814B (en) 2005-09-21
CN1326466C (zh) 2007-07-18
EP1211948B1 (en) 2012-09-26
EP1211948A1 (en) 2002-06-12
PT1211948E (pt) 2012-10-09
SK286648B6 (sk) 2009-03-05
BR0013583B1 (pt) 2014-03-04
WO2001013735A1 (en) 2001-03-01
NZ517558A (en) 2004-04-30
KR20020026267A (ko) 2002-04-06
MY122712A (en) 2006-04-29
EP1078575A2 (en) 2001-02-28
SK4022002A3 (en) 2002-08-06
US20030012858A1 (en) 2003-01-16
TR200201078T2 (tr) 2002-08-21
HU230349B1 (hu) 2016-02-29
PL364815A1 (en) 2004-12-13
CZ2002664A3 (cs) 2002-07-17
BR0013583A (pt) 2002-07-30
HUP0203189A2 (hu) 2003-01-28
HUP0203189A3 (en) 2007-09-28
US6455093B1 (en) 2002-09-24
EP1078575A3 (en) 2001-03-21
RU2259758C2 (ru) 2005-09-10
US6592922B2 (en) 2003-07-15
KR100847718B1 (ko) 2008-07-23
NO20020852D0 (no) 2002-02-21
JP2003507047A (ja) 2003-02-25
NO20020852L (no) 2002-04-15
CA2382215A1 (en) 2001-03-01
RU2002107325A (ru) 2005-02-10
PL199590B1 (pl) 2008-10-31
AU7412100A (en) 2001-03-19
IL148294A0 (en) 2002-09-12
NO325138B1 (no) 2008-02-04

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