CN1813556A - 高含量绿原酸类物质的咖啡豆加工方法 - Google Patents
高含量绿原酸类物质的咖啡豆加工方法 Download PDFInfo
- Publication number
- CN1813556A CN1813556A CN200610002643.5A CN200610002643A CN1813556A CN 1813556 A CN1813556 A CN 1813556A CN 200610002643 A CN200610002643 A CN 200610002643A CN 1813556 A CN1813556 A CN 1813556A
- Authority
- CN
- China
- Prior art keywords
- coffee
- beans
- roasting
- processing
- shallow oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000533293 Sesbania emerus Species 0.000 title claims abstract description 51
- 238000012545 processing Methods 0.000 title claims abstract description 37
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 title claims description 50
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 title claims description 50
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 title claims description 50
- 235000001368 chlorogenic acid Nutrition 0.000 title claims description 50
- 229940074393 chlorogenic acid Drugs 0.000 title claims description 50
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 title claims description 50
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 title claims description 50
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 title claims description 49
- 238000000034 method Methods 0.000 title abstract description 32
- 239000012530 fluid Substances 0.000 claims abstract description 34
- 235000013353 coffee beverage Nutrition 0.000 claims description 79
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- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 6
- AAWZDTNXLSGCEK-WYWMIBKRSA-N (-)-quinic acid Chemical compound O[C@@H]1C[C@](O)(C(O)=O)C[C@@H](O)[C@H]1O AAWZDTNXLSGCEK-WYWMIBKRSA-N 0.000 description 5
- 239000002253 acid Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000010298 pulverizing process Methods 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
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- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical group [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
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- 238000005979 thermal decomposition reaction Methods 0.000 description 3
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000004883 caffeic acid Nutrition 0.000 description 2
- 229940074360 caffeic acid Drugs 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 150000001851 cinnamic acid derivatives Chemical class 0.000 description 2
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 2
- 229950009125 cynarine Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 235000021539 instant coffee Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 150000008442 polyphenolic compounds Polymers 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000000197 pyrolysis Methods 0.000 description 2
- 238000004445 quantitative analysis Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 230000014860 sensory perception of taste Effects 0.000 description 2
- 238000000194 supercritical-fluid extraction Methods 0.000 description 2
- 238000001291 vacuum drying Methods 0.000 description 2
- RAGZUCNPTLULOL-ZLCRQKIYSA-N (1s,3s,4s,5s)-1,3,4-trihydroxy-5-[(e)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoyl]oxycyclohexane-1-carboxylic acid Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)O[C@@H]2[C@H]([C@@H](O)C[C@](O)(C2)C(O)=O)O)=C1 RAGZUCNPTLULOL-ZLCRQKIYSA-N 0.000 description 1
- YDDUMTOHNYZQPO-UHFFFAOYSA-N 1,3-bis{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-4,5-dihydroxycyclohexanecarboxylic acid Natural products OC1C(O)CC(C(O)=O)(OC(=O)C=CC=2C=C(O)C(O)=CC=2)CC1OC(=O)C=CC1=CC=C(O)C(O)=C1 YDDUMTOHNYZQPO-UHFFFAOYSA-N 0.000 description 1
- RAGZUCNPTLULOL-MDRZDLKXSA-N 5-O-feruloylquinic acid Natural products O[C@@]1(C[C@H]([C@@H]([C@@H](C1)O)O)OC(C=CC1=CC(=C(C=C1)O)OC)=O)C(=O)O RAGZUCNPTLULOL-MDRZDLKXSA-N 0.000 description 1
- RAGZUCNPTLULOL-JSHWQEIDSA-N 5-O-feruoylquinic acid Natural products O[C@@]1(C[C@H]([C@@H]([C@@H](C1)OC(C=CC1=CC(=C(C=C1)O)OC)=O)O)O)C(=O)O RAGZUCNPTLULOL-JSHWQEIDSA-N 0.000 description 1
- 235000007460 Coffea arabica Nutrition 0.000 description 1
- SITQVDJAXQSXSA-CEZRHVESSA-N Cynarin Natural products O[C@@H]1C[C@@](C[C@H](O)[C@H]1OC(=O)C=Cc2ccc(O)c(O)c2)(OC(=O)C=Cc3cccc(O)c3O)C(=O)O SITQVDJAXQSXSA-CEZRHVESSA-N 0.000 description 1
- YDDUMTOHNYZQPO-RVXRWRFUSA-N Cynarine Chemical compound O([C@@H]1C[C@@](C[C@H]([C@@H]1O)O)(OC(=O)\C=C\C=1C=C(O)C(O)=CC=1)C(O)=O)C(=O)\C=C\C1=CC=C(O)C(O)=C1 YDDUMTOHNYZQPO-RVXRWRFUSA-N 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
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- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- -1 chlorogenic acid compound Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- YDDUMTOHNYZQPO-BKUKFAEQSA-N cynarine Natural products O[C@H]1C[C@@](C[C@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)(OC(=O)C=Cc3ccc(O)c(O)c3)C(=O)O YDDUMTOHNYZQPO-BKUKFAEQSA-N 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
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- 235000021038 drupes Nutrition 0.000 description 1
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- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- MOKUYUICRPXHER-UHFFFAOYSA-N feruloylquinic acid Natural products COc1cc(C=CC(=O)OC(=O)C2(O)CC(O)C(O)C(O)C2)ccc1O MOKUYUICRPXHER-UHFFFAOYSA-N 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
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- 239000000401 methanolic extract Substances 0.000 description 1
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- 150000002894 organic compounds Chemical class 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
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- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
Description
供试品 | 咖啡生豆 | 发明品1 | 发明品2 | 发明品3 | 对照品1 | 对照品2 | 对照品3 |
L值 | 58 | 23 | 21 | 18 | 23 | 21 | 18 |
绿原酸类物质量(mg/g) | 60.5 | 13.0 | 12.2 | 11.8 | 9.9 | 9.0 | 4.8 |
供试品 | 发明品3 | 对照品3 |
咖啡豆加工品的L值 | 18 | 18 |
咖啡饮料中的绿原酸类物质量(ppm) | 502 | 258 |
香 | 强烈感觉到同时具有浓郁的烘焙香和纯正的豆香 | 感觉到具有与发明品3同等的烘焙香,同时有稍微烤焦后的香味 |
味 | 果香能够抑制酸味,有浓浓的后味 | 口味清爽、酸味大 |
色 | 略带红色的茶褐色 | 茶褐色 |
Claims (8)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005022198 | 2005-01-28 | ||
JP2005022198 | 2005-01-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1813556A true CN1813556A (zh) | 2006-08-09 |
Family
ID=36740363
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN200610002643.5A Pending CN1813556A (zh) | 2005-01-28 | 2006-01-26 | 高含量绿原酸类物质的咖啡豆加工方法 |
Country Status (5)
Country | Link |
---|---|
US (1) | US20090053382A1 (zh) |
JP (1) | JP5295559B2 (zh) |
CN (1) | CN1813556A (zh) |
TW (1) | TWI469737B (zh) |
WO (1) | WO2006080333A1 (zh) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103140139A (zh) * | 2010-10-05 | 2013-06-05 | 花王株式会社 | 咖啡浓缩组合物 |
CN103220918A (zh) * | 2010-11-24 | 2013-07-24 | 花王株式会社 | 煎焙咖啡豆提取物的制造方法 |
CN103517699A (zh) * | 2010-07-30 | 2014-01-15 | 雀巢产品技术援助有限公司 | 烘焙咖啡豆用于调节皮肤色素沉着的用途 |
CN107072233A (zh) * | 2014-11-05 | 2017-08-18 | 长谷川香料株式会社 | 增加了绿原酸内酯类的咖啡豆提取物及其制造方法 |
CN110934216A (zh) * | 2018-09-21 | 2020-03-31 | 黄钰庭 | 咖啡生豆的处理方法 |
CN112471306A (zh) * | 2020-11-23 | 2021-03-12 | 无锡华跃生物科技有限公司 | 一种冷萃咖啡果汁饮料及其生产方法 |
CN115669779A (zh) * | 2022-11-17 | 2023-02-03 | 武汉森澜生物科技有限公司 | 保留绿原酸的低酸味咖啡豆处理方法 |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007282537A (ja) * | 2006-04-14 | 2007-11-01 | Ajinomoto General Foods Inc | アクリルアミドが減少し、かつクロロゲン酸類が増加した焙煎したコーヒー豆の製造方法及びその焙煎したコーヒー豆からなる飲食物 |
JP5368836B2 (ja) * | 2009-03-13 | 2013-12-18 | 株式会社イズミフードマシナリ | 循環加熱式の抽出装置と抽出方法 |
UA111058C2 (uk) * | 2009-12-18 | 2016-03-25 | Нестек С.А. | Спосіб одержання кавового екстракту із необсмажених зерен кави |
LT3287572T (lt) | 2009-12-23 | 2020-08-10 | Hong Kong Mei Li Sheng Flooring Co., Limited | Lengvai klojama grindų plokštė |
US9034410B2 (en) * | 2011-08-22 | 2015-05-19 | Thomas J. Vella | Whole green coffee bean products and methods of production and use |
WO2015002209A1 (ja) * | 2013-07-03 | 2015-01-08 | イビデン株式会社 | コーヒー豆の抽出液を有効成分として含有する血圧上昇抑制剤、糖化抑制剤及びその製造方法 |
US9210948B2 (en) * | 2013-07-19 | 2015-12-15 | Brandeis University | Par-baked and milled coffee beans for use in foods, beverages and dietary supplements |
KR101680760B1 (ko) * | 2014-03-11 | 2016-11-29 | 경희대학교 산학협력단 | 팽화된 커피 원두의 제조 방법 |
EP3352575A4 (en) * | 2015-09-24 | 2019-05-01 | Epic Harvest LLC | PROCESSES FOR PREPARING COFFEE WITH LARGE AMOUNTS OF PHENOLS AND CHLOROGENIC ACIDS |
KR102438113B1 (ko) * | 2020-11-23 | 2022-08-30 | 백용수 | 커피 제조 방법 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2278473A (en) * | 1941-03-20 | 1942-04-07 | Musher Corp | Coffee |
US2712501A (en) * | 1954-04-09 | 1955-07-05 | Borden Co | Treatment of coffee |
US3088825A (en) * | 1962-05-15 | 1963-05-07 | Gen Foods Corp | Pressure roasting of coffee |
FR1473109A (fr) * | 1965-01-15 | 1967-03-17 | Hupp Corp | Procédé et installation pour la torréfaction du café et pour des applications analogues |
US3615665A (en) * | 1969-08-12 | 1971-10-26 | Grace H White | Confined volume coffee aroma |
US3640726A (en) * | 1970-11-25 | 1972-02-08 | Procter & Gamble | Flavor robusta coffee |
US4540591A (en) * | 1982-11-08 | 1985-09-10 | General Foods Corporation | Robusta coffee steaming, roasting and blending method |
NL8303228A (nl) * | 1983-09-19 | 1985-04-16 | Douwe Egberts Tabaksfab | Kontinue koffierooster. |
DE3760463D1 (en) * | 1986-02-06 | 1989-09-28 | Code Kaffee Handel | Coffee and process for its production |
JPH01148152A (ja) * | 1987-12-07 | 1989-06-09 | Suntory Ltd | コーヒードリンクの製造方法 |
JPH0568804A (ja) * | 1991-09-10 | 1993-03-23 | Chlorine Eng Corp Ltd | 抽出分離方法 |
JP2981364B2 (ja) * | 1993-03-30 | 1999-11-22 | 高砂香料工業株式会社 | コーヒー香気成分の製造法 |
JP2535123B2 (ja) * | 1994-01-28 | 1996-09-18 | 味の素ゼネラルフーヅ株式会社 | 過熱蒸気を用いたコ―ヒ―豆のロ―スト方法 |
JP2002330699A (ja) * | 2001-05-02 | 2002-11-19 | Tamao Ashida | コーヒー豆の非破砕焙煎法によるタンパク質の異化反応制御及びその酸化防止方法 |
JP3665286B2 (ja) * | 2001-11-15 | 2005-06-29 | ユーシーシー上島珈琲株式会社 | 焙煎コーヒー豆の製造方法 |
JP4282971B2 (ja) * | 2002-10-04 | 2009-06-24 | ユーシーシー上島珈琲株式会社 | コーヒーエキスまたは可溶性コーヒーの製造方法 |
EP1654935B1 (en) * | 2003-07-31 | 2015-02-25 | Suntory Beverage & Food Limited | Method of treating roasted coffee beans and vapor-treated roasted coffee beans |
JP2005204589A (ja) * | 2004-01-23 | 2005-08-04 | T Hasegawa Co Ltd | 嗜好性植物抽出物の製造方法 |
-
2006
- 2006-01-24 TW TW95102681A patent/TWI469737B/zh not_active IP Right Cessation
- 2006-01-25 US US11/883,157 patent/US20090053382A1/en not_active Abandoned
- 2006-01-25 WO PCT/JP2006/301110 patent/WO2006080333A1/ja not_active Application Discontinuation
- 2006-01-25 JP JP2007500534A patent/JP5295559B2/ja not_active Expired - Fee Related
- 2006-01-26 CN CN200610002643.5A patent/CN1813556A/zh active Pending
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103517699A (zh) * | 2010-07-30 | 2014-01-15 | 雀巢产品技术援助有限公司 | 烘焙咖啡豆用于调节皮肤色素沉着的用途 |
US8840948B2 (en) | 2010-10-05 | 2014-09-23 | Kao Corporation | Concentrated coffee composition and method of producing same |
CN103140139A (zh) * | 2010-10-05 | 2013-06-05 | 花王株式会社 | 咖啡浓缩组合物 |
CN103140139B (zh) * | 2010-10-05 | 2015-04-01 | 花王株式会社 | 咖啡浓缩组合物 |
CN103220918B (zh) * | 2010-11-24 | 2015-05-13 | 花王株式会社 | 煎焙咖啡豆提取物的制造方法 |
US8734884B2 (en) | 2010-11-24 | 2014-05-27 | Kao Corporation | Roasted coffee bean extract |
CN103220918A (zh) * | 2010-11-24 | 2013-07-24 | 花王株式会社 | 煎焙咖啡豆提取物的制造方法 |
US9173416B2 (en) | 2010-11-24 | 2015-11-03 | Kao Corporation | Process for production of roasted coffee bean extract |
CN107072233A (zh) * | 2014-11-05 | 2017-08-18 | 长谷川香料株式会社 | 增加了绿原酸内酯类的咖啡豆提取物及其制造方法 |
CN110934216A (zh) * | 2018-09-21 | 2020-03-31 | 黄钰庭 | 咖啡生豆的处理方法 |
CN112471306A (zh) * | 2020-11-23 | 2021-03-12 | 无锡华跃生物科技有限公司 | 一种冷萃咖啡果汁饮料及其生产方法 |
CN112471306B (zh) * | 2020-11-23 | 2023-07-25 | 无锡华跃生物科技有限公司 | 一种冷萃咖啡果汁饮料及其生产方法 |
CN115669779A (zh) * | 2022-11-17 | 2023-02-03 | 武汉森澜生物科技有限公司 | 保留绿原酸的低酸味咖啡豆处理方法 |
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JP5295559B2 (ja) | 2013-09-18 |
JPWO2006080333A1 (ja) | 2008-06-19 |
TWI469737B (zh) | 2015-01-21 |
TW200638878A (en) | 2006-11-16 |
WO2006080333A1 (ja) | 2006-08-03 |
US20090053382A1 (en) | 2009-02-26 |
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