CN117642076A - 烤点心用组合物 - Google Patents

烤点心用组合物 Download PDF

Info

Publication number: CN117642076A
Authority: CN; China
Prior art keywords: starch; alpha; mass; crosslinked; baked snack
Prior art date: 2022-02-22
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

CN202380012777.7A

Other languages

English (en)

Chinese (zh)

Inventor

高桥直人

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nisshin Seifun Premix Inc

Original Assignee

Nisshin Seifun Premix Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2022-02-22

Filing date

2023-02-15

Publication date

2024-03-01

2023-02-15 Application filed by Nisshin Seifun Premix Inc filed Critical Nisshin Seifun Premix Inc

2024-03-01 Publication of CN117642076A publication Critical patent/CN117642076A/zh

Status Pending legal-status Critical Current

Links

239000000203 mixture Substances 0.000 title claims abstract description 65
235000009508 confectionery Nutrition 0.000 title description 5
229920002472 Starch Polymers 0.000 claims abstract description 154
235000019698 starch Nutrition 0.000 claims abstract description 145
239000008107 starch Substances 0.000 claims abstract description 144
235000013312 flour Nutrition 0.000 claims abstract description 83
235000011888 snacks Nutrition 0.000 claims abstract description 77
235000013339 cereals Nutrition 0.000 claims abstract description 46
241000209140 Triticum Species 0.000 claims abstract description 25
235000021307 Triticum Nutrition 0.000 claims abstract description 25
DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 claims abstract description 9
229960000846 camphor Drugs 0.000 claims abstract description 9
150000001720 carbohydrates Chemical class 0.000 claims description 8
235000013601 eggs Nutrition 0.000 description 22
238000002360 preparation method Methods 0.000 description 21
238000000034 method Methods 0.000 description 19
240000003183 Manihot esculenta Species 0.000 description 14
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 14
239000007788 liquid Substances 0.000 description 13
238000011282 treatment Methods 0.000 description 13
229920002261 Corn starch Polymers 0.000 description 11
239000008120 corn starch Substances 0.000 description 11
239000002994 raw material Substances 0.000 description 11
229920001592 potato starch Polymers 0.000 description 9
239000000843 powder Substances 0.000 description 8
102000002322 Egg Proteins Human genes 0.000 description 7
108010000912 Egg Proteins Proteins 0.000 description 7
238000004132 cross linking Methods 0.000 description 7
WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 6
-1 etc.) Substances 0.000 description 6
235000019640 taste Nutrition 0.000 description 6
229940100445 wheat starch Drugs 0.000 description 6
238000011156 evaluation Methods 0.000 description 5
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
229930006000 Sucrose Natural products 0.000 description 4
235000014113 dietary fatty acids Nutrition 0.000 description 4
230000000694 effects Effects 0.000 description 4
229930195729 fatty acid Natural products 0.000 description 4
239000000194 fatty acid Substances 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
229910019142 PO4 Inorganic materials 0.000 description 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
229920002486 Waxy potato starch Polymers 0.000 description 3
239000001361 adipic acid Substances 0.000 description 3
235000011037 adipic acid Nutrition 0.000 description 3
235000015895 biscuits Nutrition 0.000 description 3
235000008429 bread Nutrition 0.000 description 3
230000000052 comparative effect Effects 0.000 description 3
235000014510 cooky Nutrition 0.000 description 3
235000014103 egg white Nutrition 0.000 description 3
210000000969 egg white Anatomy 0.000 description 3
235000013345 egg yolk Nutrition 0.000 description 3
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239000000463 material Substances 0.000 description 3
239000003921 oil Substances 0.000 description 3
239000010452 phosphate Substances 0.000 description 3
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OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 2
108010068370 Glutens Proteins 0.000 description 2
240000005979 Hordeum vulgare Species 0.000 description 2
235000007340 Hordeum vulgare Nutrition 0.000 description 2
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
240000007594 Oryza sativa Species 0.000 description 2
235000007164 Oryza sativa Nutrition 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
229910000147 aluminium phosphate Inorganic materials 0.000 description 2
239000001099 ammonium carbonate Substances 0.000 description 2
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 2
235000005822 corn Nutrition 0.000 description 2
239000003925 fat Substances 0.000 description 2
235000019197 fats Nutrition 0.000 description 2
235000010855 food raising agent Nutrition 0.000 description 2
235000021312 gluten Nutrition 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
235000019198 oils Nutrition 0.000 description 2
229920001542 oligosaccharide Polymers 0.000 description 2
150000002482 oligosaccharides Chemical class 0.000 description 2
239000001254 oxidized starch Substances 0.000 description 2
235000013808 oxidized starch Nutrition 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
235000009566 rice Nutrition 0.000 description 2
229940100486 rice starch Drugs 0.000 description 2
230000035807 sensation Effects 0.000 description 2
235000019615 sensations Nutrition 0.000 description 2
235000017557 sodium bicarbonate Nutrition 0.000 description 2
229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
241000208140 Acer Species 0.000 description 1
229910000013 Ammonium bicarbonate Inorganic materials 0.000 description 1
241000473391 Archosargus rhomboidalis Species 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
244000017020 Ipomoea batatas Species 0.000 description 1
235000002678 Ipomoea batatas Nutrition 0.000 description 1
241001417534 Lutjanidae Species 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
229920000881 Modified starch Polymers 0.000 description 1
239000004368 Modified starch Substances 0.000 description 1
241000510091 Quadrula quadrula Species 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
235000019485 Safflower oil Nutrition 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 1
230000021736 acetylation Effects 0.000 description 1
238000006640 acetylation reaction Methods 0.000 description 1
HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
102000004139 alpha-Amylases Human genes 0.000 description 1
108090000637 alpha-Amylases Proteins 0.000 description 1
229940024171 alpha-amylase Drugs 0.000 description 1
235000012538 ammonium bicarbonate Nutrition 0.000 description 1
235000012501 ammonium carbonate Nutrition 0.000 description 1
235000019270 ammonium chloride Nutrition 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
238000004061 bleaching Methods 0.000 description 1
HUTIVPWAVQGKQA-UHFFFAOYSA-N calcium;octadecyl 2-hydroxypropanoate Chemical compound [Ca].CCCCCCCCCCCCCCCCCCOC(=O)C(C)O HUTIVPWAVQGKQA-UHFFFAOYSA-N 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
230000007547 defect Effects 0.000 description 1
235000012489 doughnuts Nutrition 0.000 description 1
239000008157 edible vegetable oil Substances 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 1
238000006266 etherification reaction Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
125000000524 functional group Chemical group 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
235000011187 glycerol Nutrition 0.000 description 1
239000008187 granular material Substances 0.000 description 1
238000009499 grossing Methods 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000013310 margarine Nutrition 0.000 description 1
239000003264 margarine Substances 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000019426 modified starch Nutrition 0.000 description 1
230000035764 nutrition Effects 0.000 description 1
YZNWXXJZEDHRKB-UHFFFAOYSA-N octadecyl 2-hydroxypropanoate;sodium Chemical compound [Na].CCCCCCCCCCCCCCCCCCOC(=O)C(C)O YZNWXXJZEDHRKB-UHFFFAOYSA-N 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
108060006613 prolamin Proteins 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
238000004904 shortening Methods 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
235000019710 soybean protein Nutrition 0.000 description 1
238000003756 stirring Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
150000005846 sugar alcohols Chemical class 0.000 description 1
150000003641 trioses Chemical class 0.000 description 1
235000012773 waffles Nutrition 0.000 description 1
235000021119 whey protein Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)

CN202380012777.7A 2022-02-22 2023-02-15 烤点心用组合物 Pending CN117642076A (zh)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
JP2022025400		2022-02-22
JP2022-025400		2022-02-22
PCT/JP2023/005119 WO2023162802A1 (ja)	2022-02-22	2023-02-15	焼き菓子用組成物

Publications (1)

Publication Number	Publication Date
CN117642076A true CN117642076A (zh)	2024-03-01

Family

ID=87765885

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CN202380012777.7A Pending CN117642076A (zh)	2022-02-22	2023-02-15	烤点心用组合物

Country Status (3)

Country	Link
KR (1)	KR20240037227A (ja)
CN (1)	CN117642076A (ja)
WO (1)	WO2023162802A1 (ja)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3385546B2 (ja)	1994-07-28	2003-03-10	日本製粉株式会社	焼菓子用プレミックス、これを用いた焼菓子およびその製造方法
JP3488935B2 (ja) *	1995-03-08	2004-01-19	松谷化学工業株式会社	菓子類の製造法
JP3559791B2 (ja) *	1995-08-01	2004-09-02	松谷化学工業株式会社	シュー皮用のミックス粉
JP4668849B2 (ja) *	2006-06-07	2011-04-13	松谷化学工業株式会社	ベーカリー食品及びその製造方法
JP4995769B2 (ja)	2008-05-15	2012-08-08	松谷化学工業株式会社	食感の優れたベーカリー製品及びその製造法
JP5166224B2 (ja)	2008-12-16	2013-03-21	花王株式会社	焼き菓子類
JP6324748B2 (ja)	2014-02-05	2018-05-16	江崎グリコ株式会社	焼菓子及びその製造方法
JP6147688B2 (ja) *	2014-03-03	2017-06-14	松谷化学工業株式会社	ベーカリー製品及びその製造方法
JP7345266B2 (ja) *	2019-03-29	2023-09-15	日東富士製粉株式会社	焼菓子用ミックス粉及び焼菓子の製造方法
JP7317564B2 (ja)	2019-04-26	2023-07-31	昭和産業株式会社	ケーキ類用組成物及び該ケーキ類用組成物を用いたケーキ類、並びにケーキ類の日持ち向上方法

2023
- 2023-02-15 WO PCT/JP2023/005119 patent/WO2023162802A1/ja active Application Filing
- 2023-02-15 CN CN202380012777.7A patent/CN117642076A/zh active Pending
- 2023-02-15 KR KR1020247000639A patent/KR20240037227A/ko active Search and Examination

Also Published As

Publication number	Publication date
WO2023162802A1 (ja)	2023-08-31
KR20240037227A (ko)	2024-03-21

Legal Events

Date	Code	Title
2024-03-01	PB01	Publication
2024-03-01	PB01	Publication
2024-03-19	SE01	Entry into force of request for substantive examination
2024-03-19	SE01	Entry into force of request for substantive examination

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AU2020374460A1 (en)	2022-04-21	Method for manufacturing pregelatinized cereal flour
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JP2004049041A (ja)	2004-02-19	可塑性糖／たん白組成物及びそれを使用した食品の製造法
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JP7278712B2 (ja)	2023-05-22	パン類、及びパン類の製造方法
US3214275A (en)	1965-10-26	Process for the preparation of baked goods and alimentary pastes
CN117320555A (zh)	2023-12-29	甜甜圈用混合料及甜甜圈的制造方法
JPH1099011A (ja)	1998-04-21	焼き菓子の製造法