CN110628553B - 一种血耳桑葚果酿的制备方法 - Google Patents
一种血耳桑葚果酿的制备方法 Download PDFInfo
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- CN110628553B CN110628553B CN201910946553.9A CN201910946553A CN110628553B CN 110628553 B CN110628553 B CN 110628553B CN 201910946553 A CN201910946553 A CN 201910946553A CN 110628553 B CN110628553 B CN 110628553B
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
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- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
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Application Number | Priority Date | Filing Date | Title |
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CN201910946553.9A CN110628553B (zh) | 2019-10-06 | 2019-10-06 | 一种血耳桑葚果酿的制备方法 |
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CN201910946553.9A CN110628553B (zh) | 2019-10-06 | 2019-10-06 | 一种血耳桑葚果酿的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN110628553A CN110628553A (zh) | 2019-12-31 |
CN110628553B true CN110628553B (zh) | 2022-07-12 |
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CN201910946553.9A Active CN110628553B (zh) | 2019-10-06 | 2019-10-06 | 一种血耳桑葚果酿的制备方法 |
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Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008034228A1 (en) * | 2006-09-18 | 2008-03-27 | Mcgill University | Pulsed electric field enhanced method of extraction |
CN103330245A (zh) * | 2013-06-18 | 2013-10-02 | 湖北省农业科学院农产品加工与核农技术研究所 | 血耳四红汤 |
CN106511610A (zh) * | 2016-10-29 | 2017-03-22 | 周荣 | 一种预防心脑血管疾病缓释中药浸酒药包的制备方法 |
CN106987511A (zh) * | 2017-06-08 | 2017-07-28 | 中国农业科学院特产研究所 | 一种基于高压脉冲电场技术的鹿血酒制备方法 |
CN108112847A (zh) * | 2017-12-11 | 2018-06-05 | 安徽鑫乐源食品有限公司 | 一种桑葚汁的制备方法 |
CN109007499A (zh) * | 2018-07-30 | 2018-12-18 | 长江大学 | 一种血耳保健饮料的制备方法 |
CN110272796A (zh) * | 2019-07-30 | 2019-09-24 | 株洲千金药业股份有限公司 | 一种桑葚党参黄芪混合发酵的保健酒及其制备方法 |
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Inventor after: Fan Xiuzhi Inventor after: Gao Hong Inventor after: Yao Fen Inventor after: Yin Chaomin Inventor after: Shi Defang Inventor after: Liu Daqing Inventor after: Ye Luona Inventor after: Guo Peng Inventor before: Gao Hong Inventor before: Fan Xiuzhi Inventor before: Yao Fen Inventor before: Yin Chaomin Inventor before: Shi Defang Inventor before: Liu Daqing Inventor before: Ye Luona Inventor before: Guo Peng |
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