CN107318946A - 一种水产品生物保鲜成分 - Google Patents
一种水产品生物保鲜成分 Download PDFInfo
- Publication number
- CN107318946A CN107318946A CN201710430751.0A CN201710430751A CN107318946A CN 107318946 A CN107318946 A CN 107318946A CN 201710430751 A CN201710430751 A CN 201710430751A CN 107318946 A CN107318946 A CN 107318946A
- Authority
- CN
- China
- Prior art keywords
- parts
- fresh
- aquatic product
- keeping
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 14
- 240000002234 Allium sativum Species 0.000 claims abstract description 13
- 239000012141 concentrate Substances 0.000 claims abstract description 13
- 235000004611 garlic Nutrition 0.000 claims abstract description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 11
- 108091005804 Peptidases Proteins 0.000 claims abstract description 11
- 239000004365 Protease Substances 0.000 claims abstract description 11
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 11
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 11
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 11
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 235000021511 Cinnamomum cassia Nutrition 0.000 claims abstract description 8
- 229920005610 lignin Polymers 0.000 claims abstract description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 6
- 239000011425 bamboo Substances 0.000 claims abstract description 6
- 239000003610 charcoal Substances 0.000 claims abstract description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 2
- 230000000694 effects Effects 0.000 abstract description 11
- 238000004321 preservation Methods 0.000 abstract description 6
- 231100000331 toxic Toxicity 0.000 abstract description 6
- 230000002588 toxic effect Effects 0.000 abstract description 6
- 230000003260 anti-sepsis Effects 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 5
- 241001330002 Bambuseae Species 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
本发明公开了一种水产品生物保鲜成分，包括以下重量份的组分：大蒜浓缩物5‑10份；蛋白酶10‑20份；肉桂提取物5‑8份；乙醇8‑15份；陈皮15‑20份；海藻糖1‑4份；木质素3‑5份；竹炭5‑10份。本发明的有益效果是：采用大蒜浓缩物、蛋白酶和陈皮组成，具有良好的保鲜效果，原料天然，无毒副作用，添加的海藻糖，能延长水产品的保鲜时间同时对水产品保鲜的同时还具有防霉防腐作用。
Description
技术领域
本发明涉及一种保鲜剂，尤其涉及一种水产品生物保鲜成分。
背景技术
水产品具有低脂肪、高蛋白的特点，是合理膳食结构中不可缺少的重要成分，已成为人们摄取动物性蛋白质的重要来源，但此类产品极易引起细菌繁殖而腐败变质，为防止水产品腐败，传统做法是将其冰冻，使细菌在低温下难以繁殖，这虽然避免了水产品的腐败，但水产品冰冻的过程中营养物质大量流失，肉质变干、发硬或糜烂，其鲜味大打折扣，目前，对水产品保鲜大多采用保鲜剂浸泡方法，而保鲜剂对人体有毒副作用，使用不安全。
因此，为解决上述问题，特提供一种新的技术方案。
发明内容
本发明提供一种水产品生物保鲜成分。
本发明采用的技术方案是：
一种水产品生物保鲜成分，包括以下重量份的组分：
大蒜浓缩物 5-10份；
蛋白酶 10-20份；
肉桂提取物 5-8份；
乙醇 8-15份；
陈皮 15-20份；
海藻糖 1-4份；
木质素 3-5份；
竹炭 5-10份。
进一步的，所述大蒜浓缩物的重量份数为7份。
进一步的，所述肉桂提取物的重量份数为6份。
进一步的，所述陈皮的重量份数为15-17份。
进一步的，所述木质素的重量份数为4份。
本发明的有益效果是：采用大蒜浓缩物、蛋白酶和陈皮组成，具有良好的保鲜效果，原料天然，无毒副作用，添加的海藻糖，能延长水产品的保鲜时间同时对水产品保鲜的同时还具有防霉防腐作用。
具体实施方式
为了加深对本发明的理解，下面将结合实施例对本发明作进一步详述，该实施例仅用于解释本发明，并不构成对本发明的保护范围的限定。
实施例1
一种水产品生物保鲜成分，包括以下重量份的组分：
大蒜浓缩物 5份；
蛋白酶 10份；
肉桂提取物 5份；
乙醇 8份；
陈皮 15份；
海藻糖 1份；
木质素 3份；
竹炭 5份。
本发明的有益效果是：采用大蒜浓缩物、蛋白酶和陈皮组成，具有良好的保鲜效果，原料天然，无毒副作用，添加的海藻糖，能延长水产品的保鲜时间同时对水产品保鲜的同时还具有防霉防腐作用。
实施例2
一种水产品生物保鲜成分，包括以下重量份的组分：
大蒜浓缩物 7份；
蛋白酶 15份；
肉桂提取物 6份；
乙醇 12份；
陈皮 17份；
海藻糖 2份；
木质素 4份；
竹炭 7份。
本发明的有益效果是：采用大蒜浓缩物、蛋白酶和陈皮组成，具有良好的保鲜效果，原料天然，无毒副作用，添加的海藻糖，能延长水产品的保鲜时间同时对水产品保鲜的同时还具有防霉防腐作用。
实施例3
一种水产品生物保鲜成分，包括以下重量份的组分：
大蒜浓缩物 10份；
蛋白酶 20份；
肉桂提取物 8份；
乙醇 15份；
陈皮 20份；
海藻糖 4份；
木质素 5份；
竹炭 10份。
本发明的有益效果是：采用大蒜浓缩物、蛋白酶和陈皮组成，具有良好的保鲜效果，原料天然，无毒副作用，添加的海藻糖，能延长水产品的保鲜时间同时对水产品保鲜的同时还具有防霉防腐作用。
以上所述，仅是本发明的较佳实施例而已，并非是对本发明作任何其他形式的限制，而依据本发明的技术实质所作的任何修改或等同变化，仍属于本发明所要求保护的范围。
Claims (5)
1.一种水产品生物保鲜成分，其特征在于：包括以下重量份的组分：
大蒜浓缩物 5-10份；
蛋白酶 10-20份；
肉桂提取物 5-8份；
乙醇 8-15份；
陈皮 15-20份；
海藻糖 1-4份；
木质素 3-5份；
竹炭 5-10份。
2.根据权利要求1所述的一种水产品生物保鲜成分，其特征在于：所述大蒜浓缩物的重量份数为7份。
3.根据权利要求1所述的一种水产品生物保鲜成分，其特征在于：所述肉桂提取物的重量份数为6份。
4.根据权利要求1所述的一种水产品生物保鲜成分，其特征在于：所述陈皮的重量份数为15-17份。
5.根据权利要求1所述的一种水产品生物保鲜成分，其特征在于：所述木质素的重量份数为4份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710430751.0A CN107318946A (zh) | 2017-06-09 | 2017-06-09 | 一种水产品生物保鲜成分 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710430751.0A CN107318946A (zh) | 2017-06-09 | 2017-06-09 | 一种水产品生物保鲜成分 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107318946A true CN107318946A (zh) | 2017-11-07 |
Family
ID=60194979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710430751.0A Pending CN107318946A (zh) | 2017-06-09 | 2017-06-09 | 一种水产品生物保鲜成分 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107318946A (zh) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689060A (zh) * | 2013-12-04 | 2014-04-02 | 佛山市新战略知识产权文化有限公司 | 一种中草药保鲜剂 |
| CN103734268A (zh) * | 2013-12-16 | 2014-04-23 | 苏州安特实业有限公司 | 一种保鲜剂及其制备方法 |
| CN106035609A (zh) * | 2016-08-06 | 2016-10-26 | 尹浩 | 一种生物源复合猪肉保鲜剂 |
| CN106259830A (zh) * | 2016-08-15 | 2017-01-04 | 黎建波 | 一种水产品复合保鲜剂配方 |
-
2017
- 2017-06-09 CN CN201710430751.0A patent/CN107318946A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689060A (zh) * | 2013-12-04 | 2014-04-02 | 佛山市新战略知识产权文化有限公司 | 一种中草药保鲜剂 |
| CN103734268A (zh) * | 2013-12-16 | 2014-04-23 | 苏州安特实业有限公司 | 一种保鲜剂及其制备方法 |
| CN106035609A (zh) * | 2016-08-06 | 2016-10-26 | 尹浩 | 一种生物源复合猪肉保鲜剂 |
| CN106259830A (zh) * | 2016-08-15 | 2017-01-04 | 黎建波 | 一种水产品复合保鲜剂配方 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103584135B (zh) | 一种腊肉加工方法 | |
| CN104824117A (zh) | 水产品保鲜剂 | |
| CN103719233B (zh) | 海产鱼虾保鲜剂、其制备方法及其使用方法 | |
| CN107095170A (zh) | 腊肉的加工方法 | |
| CN105394170A (zh) | 一种竹笋保鲜剂及其应用 | |
| CN104187870B (zh) | 一种即食开口龙虾球制品的制备方法 | |
| CN103689752B (zh) | 鲜虾保鲜剂、其制备方法及其使用方法 | |
| CN105767128A (zh) | 一种高效安全水产品保鲜剂 | |
| CN104757332A (zh) | 一种生猪养殖方法 | |
| CN103284185A (zh) | 一种汤汁腊鸭生产工艺 | |
| CN105360617A (zh) | 一种光倒刺鲃配合饲料及其制备方法 | |
| CN107094859A (zh) | 一种水产品复合保鲜剂 | |
| CN107821810A (zh) | 猪饲料 | |
| CN104642516A (zh) | 茭白的保鲜方法 | |
| CN107087670A (zh) | 一种生物保鲜剂 | |
| CN106901245A (zh) | 橄榄鱼的制备方法 | |
| CN107318946A (zh) | 一种水产品生物保鲜成分 | |
| CN104605302A (zh) | 一种牛膝菊叶的腌制方法 | |
| CN107242284A (zh) | 一种复配卤肉防腐剂及其使用方法 | |
| CN104256671A (zh) | 一种超薄酥脆的干肉类制品及其制作方法 | |
| CN105918424A (zh) | 一种水产品保鲜剂 | |
| CN105192347A (zh) | 一种增强野猪免疫机能饲料的制作方法 | |
| CN105475480A (zh) | 一种大豆储存用防霉防蛀剂 | |
| CN107751899A (zh) | 腌制铁棍山药菜肴的制作方法 | |
| CN109619364A (zh) | 一种水产品保鲜剂 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171107 |