CN109619364A - 一种水产品保鲜剂 - Google Patents

一种水产品保鲜剂 Download PDF

Info

Publication number
CN109619364A
CN109619364A CN201710926147.7A CN201710926147A CN109619364A CN 109619364 A CN109619364 A CN 109619364A CN 201710926147 A CN201710926147 A CN 201710926147A CN 109619364 A CN109619364 A CN 109619364A
Authority
CN
China
Prior art keywords
parts
aquatic products
fresh keeping
aquatic product
aquatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710926147.7A
Other languages
English (en)
Inventor
陈瑞洪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710926147.7A priority Critical patent/CN109619364A/zh
Publication of CN109619364A publication Critical patent/CN109619364A/zh
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fish Paste Products (AREA)

Abstract

本发明具体涉及一种水产品保鲜剂，由以下重量份数原料组成：海藻酸钠2‑4份、壳聚糖5‑10份、木质素2‑8份、天冬氨酸1‑3份、茶多酚10‑20份、溶菌酶1‑2份、冰醋酸0.5‑2份、甘油2‑10份、食味5‑10份、维生素C1‑3.5份、乙醇1‑3份等组成。本发明延长水产品的保鲜期，还可以使水产品在解冻或烹调时其含水量不易析出，最大限度保持水产品的风味，同时可抑制微生物的生长，保鲜效果优于普通的低温保藏方法。

Description

一种水产品保鲜剂
技术领域
本发明涉及一种保鲜剂领域，具体涉及一种水产品保鲜剂。
背景技术
水产品具有低脂肪、高蛋白的特点，是合理膳食结构中不可缺少的重要成分，已成为人们摄取动物性蛋白质的重要来源。其中如鱼、虾、蟹等，因其富含蛋白质和水分，深受广大消费者的青睐，但是此类产品极易引起细菌繁殖而腐败变质，为防止水产品腐败，传统做法是将其冰冻，使细菌在低温下难以繁殖，这虽然避免了水产品的腐败，但冰冻过程中，水产品营养物质流失，水产品肉质变干、发硬或糜，其鲜味大打折扣。为此，人们一直致力于研究水产品的非冰冻保鲜方法。目前，对水产品保鲜大多采用保鲜剂浸泡方法，而保鲜剂基本上都是复合磷酸盐、亚硫酸盐或醋酸钠等化学物质，其保鲜效果较好，但是化学保鲜剂对人体有副作用，食用过多必定危害人体健康。
发明内容
本发明所要解决的技术问题在于提供一种水产品保鲜剂，本发明延长水产品的保鲜期，还可以使水产品在解冻或烹调时其含水量不易析出，最大限度保持水产品的风味，同时可抑制微生物的生长，保鲜效果优于普通的低温保藏方法。
本发明所要解决的技术问题采用以下技术方案来实现：
一种水产品保鲜剂，由以下重量份数原料组成：海藻酸钠2-4份、壳聚糖5-10份、木质素2-8份、天冬氨酸1-3份、茶多酚10-20份、溶菌酶1-2份、冰醋酸0.5-2份、甘油2-10份、食味5-10份、维生素C1-3.5份、乙醇1-3份。
本发明的有益效果是：本发明延长水产品的保鲜期，还可以使水产品在解冻或烹调时其含水量不易析出，最大限度保持水产品的风味，同时可抑制微生物的生长，保鲜效果优于普通的低温保藏方法。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
实施例1：
一种水产品保鲜剂，由以下重量份数原料组成：海藻酸钠3份、壳聚糖8份、木质素6份、天冬氨酸2份、茶多酚15份、溶菌酶1份、冰醋酸1.2份、甘油5.5份、食味6.3份、维生素C2.5份、乙醇2份。
实施例2：
一种水产品保鲜剂，由以下重量份数原料组成：海藻酸钠4份、壳聚糖6份、木质素4份、天冬氨酸1份、茶多酚12份、溶菌酶2份、冰醋酸0.8份、甘油3.8份、食味5份、维生素C1.8份、乙醇1.2份。
实施例3：
一种水产品保鲜剂，由以下重量份数原料组成：海藻酸钠2.6份、壳聚糖3份、木质素4份、天冬氨酸2.2份、茶多酚18份、溶菌酶1.8份、冰醋酸1.6份、甘油8份、食味7份、维生素C3.2份、乙醇2.5份。

Claims (1)

1.一种水产品保鲜剂，其特征在于，由以下重量份数原料组成：海藻酸钠2-4份、壳聚糖5-10份、木质素2-8份、天冬氨酸1-3份、茶多酚10-20份、溶菌酶1-2份、冰醋酸0.5-2份、甘油2-10份、食味5-10份、维生素C1-3.5份、乙醇1-3份。
CN201710926147.7A 2017-10-06 2017-10-06 一种水产品保鲜剂 Withdrawn CN109619364A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710926147.7A CN109619364A (zh) 2017-10-06 2017-10-06 一种水产品保鲜剂

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710926147.7A CN109619364A (zh) 2017-10-06 2017-10-06 一种水产品保鲜剂

Publications (1)

Publication Number Publication Date
CN109619364A true CN109619364A (zh) 2019-04-16

Family

ID=66049990

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710926147.7A Withdrawn CN109619364A (zh) 2017-10-06 2017-10-06 一种水产品保鲜剂

Country Status (1)

Country Link
CN (1) CN109619364A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111642557A (zh) * 2020-05-11 2020-09-11 广州市博仕奥生化技术研究有限公司 一种防冻剂及其使用方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111642557A (zh) * 2020-05-11 2020-09-11 广州市博仕奥生化技术研究有限公司 一种防冻剂及其使用方法

Similar Documents

Publication Publication Date Title
CN103719233B (zh) 海产鱼虾保鲜剂、其制备方法及其使用方法
CN108835223B (zh) 一种真鲷鱼的复合生物保鲜剂及其保鲜方法
CN101731721A (zh) 一种对虾的复合生物保鲜剂及其制备方法
CN103932238A (zh) 一种速冻海水鱼的调味方法及调味品
CN104041572A (zh) 一种改良型水产品保鲜剂
CN105557971A (zh) 一种生鲜禽肉天然生物保鲜剂及其使用方法
CN109953105B (zh) 一种大黄鱼速冻保鲜方法
CN102268146B (zh) 一种虾类生物保鲜膜以及制备方法
CN106720196B (zh) 一种腌制保鲜液的制备方法及腌制保鲜液与其应用
CN109619364A (zh) 一种水产品保鲜剂
CN106804690A (zh) 鮟鱇鱼保持鲜味的制备工艺
CN106213270A (zh) 金枪鱼的肉干制备方法
CN106616491A (zh) 一种低盐营养腊肉的制备方法
US20110200722A1 (en) Freshness-keeping liquid
CN106256248A (zh) 秋刀鱼的肉干制备方法
CN106172694A (zh) 马鲛鱼的肉干制备方法
CN109287731A (zh) 一种复合性肉禽类食物保鲜剂
CN106689333A (zh) 超低温虾孱保鲜方法
CN110777092A (zh) 基于复合菌种结合酸性蛋白酶的菌酶协同作用固态发酵剂
CN104397771A (zh) 一种虾食品及其制备方法
CN109123529A (zh) 一种干巴菌腌韭菜花的制作方法
CN104351861A (zh) 江蓠即食方便食品的生产方法
CN105145798B (zh) 一种延长鲜切水芹货架期的冷藏保鲜方法
CN107087670A (zh) 一种生物保鲜剂
CN108094499A (zh) 可食性鱿鱼保鲜液

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20190416