CN107318946A - A kind of fresh-keeping composition of aquatic product bio - Google Patents
A kind of fresh-keeping composition of aquatic product bio Download PDFInfo
- Publication number
- CN107318946A CN107318946A CN201710430751.0A CN201710430751A CN107318946A CN 107318946 A CN107318946 A CN 107318946A CN 201710430751 A CN201710430751 A CN 201710430751A CN 107318946 A CN107318946 A CN 107318946A
- Authority
- CN
- China
- Prior art keywords
- parts
- fresh
- aquatic product
- keeping
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 239000000203 mixture Substances 0.000 title claims abstract description 14
- 240000002234 Allium sativum Species 0.000 claims abstract description 13
- 239000012141 concentrate Substances 0.000 claims abstract description 13
- 235000004611 garlic Nutrition 0.000 claims abstract description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 11
- 108091005804 Peptidases Proteins 0.000 claims abstract description 11
- 239000004365 Protease Substances 0.000 claims abstract description 11
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 11
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 11
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 11
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 235000021511 Cinnamomum cassia Nutrition 0.000 claims abstract description 8
- 229920005610 lignin Polymers 0.000 claims abstract description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 6
- 239000011425 bamboo Substances 0.000 claims abstract description 6
- 239000003610 charcoal Substances 0.000 claims abstract description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 2
- 230000000694 effects Effects 0.000 abstract description 11
- 238000004321 preservation Methods 0.000 abstract description 6
- 231100000331 toxic Toxicity 0.000 abstract description 6
- 230000002588 toxic effect Effects 0.000 abstract description 6
- 230000003260 anti-sepsis Effects 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 5
- 241001330002 Bambuseae Species 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a kind of fresh-keeping composition of aquatic product bio, include the component of following parts by weight：5 10 parts of garlic concentrate；10 20 parts of protease；58 parts of cinnamomum cassia extract；8 15 parts of ethanol；15 20 parts of dried orange peel；14 parts of trehalose；35 parts of lignin；5 10 parts of bamboo charcoal.The beneficial effects of the invention are as follows：Constituted using garlic concentrate, protease and dried orange peel, with good fresh-keeping effect, raw material is natural, has no toxic side effect, the trehalose of addition, can extend the fresh keeping times of aquatic products simultaneously to preservation of fishery while also there is fungus-proof antisepsis to act on.
Description
Technical field
The present invention relates to a kind of antistaling agent, more particularly to a kind of fresh-keeping composition of aquatic product bio.
Background technology
The characteristics of aquatic products have low fat, high protein, is indispensable important component in rational diet structure, into
The important sources of animal protein are absorbed for people, but such product easily causes bacterial reproduction and putrid and deteriorated, to prevent
Aquatic products corruption, traditional method is to be freezed, and makes bacterium be difficult to breed at low temperature, although this avoids the corruption of aquatic products
Lose, but nutriment is largely lost in during aquatic products frost, and meat is dried, hardened or rotten to the corn, and its delicate flavour is had a greatly reduced quality, mesh
Before, to the most use antistaling agent immersion process of preservation of fishery, and antistaling agent is to human body toxic side effect, using dangerous.
Therefore, to solve the above problems, special provide a kind of new technical scheme.
The content of the invention
The present invention provides a kind of fresh-keeping composition of aquatic product bio.
The technical solution adopted by the present invention is：
A kind of fresh-keeping composition of aquatic product bio, includes the component of following parts by weight：
5-10 parts of garlic concentrate；
10-20 parts of protease；
5-8 parts of cinnamomum cassia extract；
8-15 parts of ethanol；
15-20 parts of dried orange peel；
1-4 parts of trehalose；
3-5 parts of lignin；
5-10 parts of bamboo charcoal.
Further, the parts by weight of the garlic concentrate are 7 parts.
Further, the parts by weight of the cinnamomum cassia extract are 6 parts.
Further, the parts by weight of the dried orange peel are 15-17 parts.
Further, the parts by weight of the lignin are 4 parts.
The beneficial effects of the invention are as follows：Constituted using garlic concentrate, protease and dried orange peel, with good fresh-keeping effect
Really, raw material is natural, has no toxic side effect, the trehalose of addition, can extend the fresh keeping time of aquatic products simultaneously to preservation of fishery
Also there is fungus-proof antisepsis to act on simultaneously.
Embodiment
In order to deepen the understanding of the present invention, below in conjunction with embodiment, the invention will be further described, the embodiment
It is only used for explaining the present invention, does not constitute the restriction to protection scope of the present invention.
Embodiment 1
A kind of fresh-keeping composition of aquatic product bio, includes the component of following parts by weight：
5 parts of garlic concentrate；
10 parts of protease；
5 parts of cinnamomum cassia extract；
8 parts of ethanol；
15 parts of dried orange peel；
1 part of trehalose；
3 parts of lignin；
5 parts of bamboo charcoal.
The beneficial effects of the invention are as follows：Constituted using garlic concentrate, protease and dried orange peel, with good fresh-keeping effect
Really, raw material is natural, has no toxic side effect, the trehalose of addition, can extend the fresh keeping time of aquatic products simultaneously to preservation of fishery
Also there is fungus-proof antisepsis to act on simultaneously.
Embodiment 2
A kind of fresh-keeping composition of aquatic product bio, includes the component of following parts by weight：
7 parts of garlic concentrate；
15 parts of protease；
6 parts of cinnamomum cassia extract；
12 parts of ethanol；
17 parts of dried orange peel；
2 parts of trehalose；
4 parts of lignin；
7 parts of bamboo charcoal.
The beneficial effects of the invention are as follows：Constituted using garlic concentrate, protease and dried orange peel, with good fresh-keeping effect
Really, raw material is natural, has no toxic side effect, the trehalose of addition, can extend the fresh keeping time of aquatic products simultaneously to preservation of fishery
Also there is fungus-proof antisepsis to act on simultaneously.
Embodiment 3
A kind of fresh-keeping composition of aquatic product bio, includes the component of following parts by weight：
10 parts of garlic concentrate；
20 parts of protease；
8 parts of cinnamomum cassia extract；
15 parts of ethanol；
20 parts of dried orange peel；
4 parts of trehalose；
5 parts of lignin；
10 parts of bamboo charcoal.
The beneficial effects of the invention are as follows：Constituted using garlic concentrate, protease and dried orange peel, with good fresh-keeping effect
Really, raw material is natural, has no toxic side effect, the trehalose of addition, can extend the fresh keeping time of aquatic products simultaneously to preservation of fishery
Also there is fungus-proof antisepsis to act on simultaneously.
The above described is only a preferred embodiment of the present invention, being not the limit for making any other form to the present invention
System, and any modification made according to technical spirit of the invention or equivalent variations, still fall within scope of the present invention.
Claims (5)
1. a kind of fresh-keeping composition of aquatic product bio, it is characterised in that：Include the component of following parts by weight：
5-10 parts of garlic concentrate；
10-20 parts of protease；
5-8 parts of cinnamomum cassia extract；
8-15 parts of ethanol；
15-20 parts of dried orange peel；
1-4 parts of trehalose；
3-5 parts of lignin；
5-10 parts of bamboo charcoal.
2. the fresh-keeping composition of a kind of aquatic product bio according to claim 1, it is characterised in that：The weight of the garlic concentrate
It is 7 parts to measure number.
3. the fresh-keeping composition of a kind of aquatic product bio according to claim 1, it is characterised in that：The weight of the cinnamomum cassia extract
It is 6 parts to measure number.
4. the fresh-keeping composition of a kind of aquatic product bio according to claim 1, it is characterised in that：The parts by weight of the dried orange peel
For 15-17 parts.
5. the fresh-keeping composition of a kind of aquatic product bio according to claim 1, it is characterised in that：The parts by weight of the lignin
Number is 4 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710430751.0A CN107318946A (en) | 2017-06-09 | 2017-06-09 | A kind of fresh-keeping composition of aquatic product bio |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710430751.0A CN107318946A (en) | 2017-06-09 | 2017-06-09 | A kind of fresh-keeping composition of aquatic product bio |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107318946A true CN107318946A (en) | 2017-11-07 |
Family
ID=60194979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710430751.0A Pending CN107318946A (en) | 2017-06-09 | 2017-06-09 | A kind of fresh-keeping composition of aquatic product bio |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107318946A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689060A (en) * | 2013-12-04 | 2014-04-02 | 佛山市新战略知识产权文化有限公司 | Chinese herbal medicine preservative |
| CN103734268A (en) * | 2013-12-16 | 2014-04-23 | 苏州安特实业有限公司 | Fresh-keeping agent and preparation method thereof |
| CN106035609A (en) * | 2016-08-06 | 2016-10-26 | 尹浩 | Biogenic composite pork preservative |
| CN106259830A (en) * | 2016-08-15 | 2017-01-04 | 黎建波 | A kind of aquatic products composite fresh-keeping agent prescription |
-
2017
- 2017-06-09 CN CN201710430751.0A patent/CN107318946A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689060A (en) * | 2013-12-04 | 2014-04-02 | 佛山市新战略知识产权文化有限公司 | Chinese herbal medicine preservative |
| CN103734268A (en) * | 2013-12-16 | 2014-04-23 | 苏州安特实业有限公司 | Fresh-keeping agent and preparation method thereof |
| CN106035609A (en) * | 2016-08-06 | 2016-10-26 | 尹浩 | Biogenic composite pork preservative |
| CN106259830A (en) * | 2016-08-15 | 2017-01-04 | 黎建波 | A kind of aquatic products composite fresh-keeping agent prescription |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171107 |