CN107183667B - 耐烘焙高油卡仕达酱及其制备方法和应用 - Google Patents
耐烘焙高油卡仕达酱及其制备方法和应用 Download PDFInfo
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- CN107183667B CN107183667B CN201710490804.8A CN201710490804A CN107183667B CN 107183667 B CN107183667 B CN 107183667B CN 201710490804 A CN201710490804 A CN 201710490804A CN 107183667 B CN107183667 B CN 107183667B
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- A—HUMAN NECESSITIES
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- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/47—Decorated or decorative products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
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Families Citing this family (19)
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CN108185487A (zh) * | 2017-11-23 | 2018-06-22 | 安徽乐锦记食品有限公司 | 一种抹茶味西点酱配方 |
CN108378347B (zh) * | 2018-02-26 | 2021-06-18 | 贝因美(杭州)食品研究院有限公司 | 一种调味乳酱及其制备方法 |
CN109430811B (zh) * | 2018-09-18 | 2021-10-26 | 广州市鲜百度食品科技有限公司 | 一种卡仕达酱及其制备方法 |
CN109170814A (zh) * | 2018-09-27 | 2019-01-11 | 山东禹王生态食业有限公司 | 一种番茄酱及其制作方法 |
CN109645440A (zh) * | 2018-10-19 | 2019-04-19 | 上海海融食品科技股份有限公司 | 一种耐烘焙水包油型卡仕达酱及其制备方法 |
CN109363147A (zh) * | 2018-10-19 | 2019-02-22 | 上海海融食品科技股份有限公司 | 一种折叠用片状卡仕达酱及其制备方法 |
CN109479978A (zh) * | 2018-12-28 | 2019-03-19 | 上海海融食品科技股份有限公司 | 一种可打发卡仕达酱及其制备方法 |
CN109845792A (zh) * | 2019-03-25 | 2019-06-07 | 四川省鑫好麦的多食品有限公司 | 一种乳酪卡仕达馅及其制备方法 |
CN110200260A (zh) * | 2019-06-28 | 2019-09-06 | 上海海融食品科技股份有限公司 | 一种高含油量水包油型耐烘焙卡仕达酱及其制备方法 |
CN110574901A (zh) * | 2019-10-18 | 2019-12-17 | 东莞市欣荣天丽科技实业有限公司 | 一种发酵高纤维糕点酱及其加工方法和应用 |
CN111149837A (zh) * | 2020-03-02 | 2020-05-15 | 苏州罗得威尔生物科技有限公司 | 一种豆乳风味卡仕达酱及其制备方法 |
CN111587927A (zh) * | 2020-05-20 | 2020-08-28 | 天津九源油脂有限公司 | 一种甜片油及其制备方法 |
CN112544953B (zh) * | 2020-12-14 | 2023-07-25 | 广州合诚实业有限公司 | 一种不含奶酪的长保质期披萨拉丝酱及制备方法与应用 |
CN112772899A (zh) * | 2021-01-26 | 2021-05-11 | 上海海融食品科技股份有限公司 | 一种含蛋白免发酵酸性可打发卡仕达奶油酱及其制备方法 |
CN112931563A (zh) * | 2021-02-08 | 2021-06-11 | 上海海鳌实业有限公司 | 一种表面带馅乳酪蛋糕及其生产方法 |
CN113017071A (zh) * | 2021-04-23 | 2021-06-25 | 广州市怡生园食品有限公司 | 一种坚果卡仕达馅料及其制作方法 |
CN112998247A (zh) * | 2021-04-23 | 2021-06-22 | 广州市怡生园食品有限公司 | 一种水果卡仕达馅料及其制作方法 |
CN113575916B (zh) * | 2021-07-29 | 2023-10-20 | 广东奇乐趣食品科技有限公司 | 一种岩烧酱及其制备方法和应用 |
CN114601147A (zh) * | 2022-03-18 | 2022-06-10 | 苏州朗福生物科技有限公司 | 一种变性淀粉基烘焙用拉丝酱料及其制备方法 |
Citations (3)
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CN105309578A (zh) * | 2015-11-26 | 2016-02-10 | 福建国粮食品股份有限公司 | 一种蒸水果蛋糕及其制作方法 |
CN106107911A (zh) * | 2016-06-29 | 2016-11-16 | 河南恒瑞淀粉科技股份有限公司 | 一种添加改性淀粉的卡仕达酱及其制备方法 |
CN106579318A (zh) * | 2016-12-13 | 2017-04-26 | 广州合诚实业有限公司 | 一种长保质期的耐烘烤无蛋沙拉酱及制备方法与应用 |
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2017
- 2017-06-23 CN CN201710490804.8A patent/CN107183667B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105309578A (zh) * | 2015-11-26 | 2016-02-10 | 福建国粮食品股份有限公司 | 一种蒸水果蛋糕及其制作方法 |
CN106107911A (zh) * | 2016-06-29 | 2016-11-16 | 河南恒瑞淀粉科技股份有限公司 | 一种添加改性淀粉的卡仕达酱及其制备方法 |
CN106579318A (zh) * | 2016-12-13 | 2017-04-26 | 广州合诚实业有限公司 | 一种长保质期的耐烘烤无蛋沙拉酱及制备方法与应用 |
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