CN106722502B - 一种酵素无花果干及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
项目 | 空白组 | 对照组 | 试验组 |
入睡时间在15min以内 | 5% | 0% | 85% |
胃口变好 | 5% | 15% | 95% |
精力更为充沛 | 0 | 10% | 80% |
半年内无感冒,抵抗力增强 | 0 | 0% | 85% |
面色红润,气血改善 | 0 | 20% | 80% |
无不适感 | 100% | 90% | 100% |
Claims (9)
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CN201710068226.9A CN106722502B (zh) | 2017-02-07 | 2017-02-07 | 一种酵素无花果干及其制备方法 |
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CN201710068226.9A CN106722502B (zh) | 2017-02-07 | 2017-02-07 | 一种酵素无花果干及其制备方法 |
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CN106722502A CN106722502A (zh) | 2017-05-31 |
CN106722502B true CN106722502B (zh) | 2020-09-29 |
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CN201710068226.9A Active CN106722502B (zh) | 2017-02-07 | 2017-02-07 | 一种酵素无花果干及其制备方法 |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN112167620A (zh) * | 2020-09-22 | 2021-01-05 | 普洱学院 | 一种酵素黄精及其制备方法 |
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