CN105838549A - 一种茶酒的酿造方法 - Google Patents
一种茶酒的酿造方法 Download PDFInfo
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- CN105838549A CN105838549A CN201610422059.9A CN201610422059A CN105838549A CN 105838549 A CN105838549 A CN 105838549A CN 201610422059 A CN201610422059 A CN 201610422059A CN 105838549 A CN105838549 A CN 105838549A
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- wine
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- vulgare pers
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
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- Food Science & Technology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610422059.9A CN105838549A (zh) | 2016-06-14 | 2016-06-14 | 一种茶酒的酿造方法 |
Applications Claiming Priority (1)
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CN201610422059.9A CN105838549A (zh) | 2016-06-14 | 2016-06-14 | 一种茶酒的酿造方法 |
Publications (1)
Publication Number | Publication Date |
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CN105838549A true CN105838549A (zh) | 2016-08-10 |
Family
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Family Applications (1)
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CN201610422059.9A Pending CN105838549A (zh) | 2016-06-14 | 2016-06-14 | 一种茶酒的酿造方法 |
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CN (1) | CN105838549A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110129162A (zh) * | 2018-02-02 | 2019-08-16 | 庆元县人顶茶叶专业合作社 | 一种野生红茶酒的酿造方法 |
CN110257205A (zh) * | 2019-07-19 | 2019-09-20 | 四川省茶马古道生物科技有限公司 | 一种茶酒及其酿造方法 |
CN112522055A (zh) * | 2020-12-21 | 2021-03-19 | 龚丽辉 | 一种武夷岩茶酒生产工艺 |
CN114686327A (zh) * | 2022-04-27 | 2022-07-01 | 湖南苗凤凰科技股份有限公司 | 一种莓茶酒的制造方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1563333A (zh) * | 2004-03-22 | 2005-01-12 | 刘伟良 | 茶酒制作工艺 |
CN101416668A (zh) * | 2008-11-17 | 2009-04-29 | 江南大学 | 一种速溶茶粉的制备方法 |
CN103305371A (zh) * | 2013-06-26 | 2013-09-18 | 四川省广汉市常乐春酒厂(普通合伙) | 一种茶酒及其制备方法 |
CN103627613A (zh) * | 2013-11-20 | 2014-03-12 | 贵州湄潭点犀茶酒有限公司 | 一种红茶酒及其制备方法 |
CN103828969A (zh) * | 2014-02-27 | 2014-06-04 | 南京融点食品科技有限公司 | 一种混合茶及其速溶粉 |
CN105039073A (zh) * | 2015-07-12 | 2015-11-11 | 武夷学院 | 一种纯发酵型茶酒及其酿造方法 |
-
2016
- 2016-06-14 CN CN201610422059.9A patent/CN105838549A/zh active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1563333A (zh) * | 2004-03-22 | 2005-01-12 | 刘伟良 | 茶酒制作工艺 |
CN101416668A (zh) * | 2008-11-17 | 2009-04-29 | 江南大学 | 一种速溶茶粉的制备方法 |
CN103305371A (zh) * | 2013-06-26 | 2013-09-18 | 四川省广汉市常乐春酒厂(普通合伙) | 一种茶酒及其制备方法 |
CN103627613A (zh) * | 2013-11-20 | 2014-03-12 | 贵州湄潭点犀茶酒有限公司 | 一种红茶酒及其制备方法 |
CN103828969A (zh) * | 2014-02-27 | 2014-06-04 | 南京融点食品科技有限公司 | 一种混合茶及其速溶粉 |
CN105039073A (zh) * | 2015-07-12 | 2015-11-11 | 武夷学院 | 一种纯发酵型茶酒及其酿造方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110129162A (zh) * | 2018-02-02 | 2019-08-16 | 庆元县人顶茶叶专业合作社 | 一种野生红茶酒的酿造方法 |
CN110257205A (zh) * | 2019-07-19 | 2019-09-20 | 四川省茶马古道生物科技有限公司 | 一种茶酒及其酿造方法 |
CN112522055A (zh) * | 2020-12-21 | 2021-03-19 | 龚丽辉 | 一种武夷岩茶酒生产工艺 |
CN114686327A (zh) * | 2022-04-27 | 2022-07-01 | 湖南苗凤凰科技股份有限公司 | 一种莓茶酒的制造方法 |
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C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information |
Inventor after: Xu Ze Inventor after: Zhang Ying Inventor after: Yang Haibin Inventor after: Wu Xiuhong Inventor after: Deng Min Inventor after: Sheng Zhonglei Inventor before: Xu Ze Inventor before: Yang Haibin Inventor before: Zhang Ying Inventor before: Wu Xiuhong Inventor before: Deng Min Inventor before: Sheng Zhonglei |
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COR | Change of bibliographic data | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160810 |