CN105613889A - Preparation method of persimmon calyx and pueraria flower healthcare caffeine - Google Patents
Preparation method of persimmon calyx and pueraria flower healthcare caffeine Download PDFInfo
- Publication number
- CN105613889A CN105613889A CN201610155816.0A CN201610155816A CN105613889A CN 105613889 A CN105613889 A CN 105613889A CN 201610155816 A CN201610155816 A CN 201610155816A CN 105613889 A CN105613889 A CN 105613889A
- Authority
- CN
- China
- Prior art keywords
- persimmon
- calyx
- receptacle
- powder
- massfraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a preparation method of persimmon calyx and pueraria flower healthcare caffeine and belongs to the technical field of food processing. The preparation method is characterized in that the persimmon calyx and pueraria flower healthcare caffeine is prepared from natural and pure persimmon calyxes and pueraria flowers through the process of softening, steam fixation, aroma extraction, smashing, ginger tea extract liquid preparation, gelatinization, enzymolysis, blending, concentration, freeze-drying and the like, so that the obtained persimmon calyx and pueraria flower healthcare caffeine is rich in nutrition and fresh and mellow in taste, retains the original aroma of the raw materials, reduces the loss of nutritional ingredients of the raw materials, has the healthcare effects of warming middle-warmer and lowering qi, dispelling cold and stopping belching, and the like, is beneficial to improving the immunity of the human body and regulating the sub-health of the human body, and is a green food with healthcare and health maintenance effects and good instant solubility.
Description
Technical field
The present invention relates to the making method of a kind of tea essence, especially relate to the making method of a kind of calyx and receptacle of a persimmon FI puerariae health-protecting tea extract.
Background technology
The calyx and receptacle of a persimmon, for calyx is deposited in the place of persimmon section plant persimmon, plucks during fruit maturation in winter, dries. Another name: persimmon money, persimmon fourth, persimmon handle, persimmon calyx. Nature and flavor: taste is puckery, property is put down, nontoxic. Chemical Composition: hydroxyl triterpenic acid 0.37%, in have Oleanolic Acid, Betulinic acid and ursolic acid, again containing glucose, fructose, acidic substance and neutral fat oil, and containing tannin etc., there is warming the middle warmer and descending qi, dispelling cold only effect such as oh.
FI puerariae, pharmacologically has antialcoholism action, hepatoprotective effect, stomach invigorating, is protecting the effect of liver, relieving alcoholism, as Compendium of Material Medica is recorded: " Pueraria lobota, smell is sweet, pungent, flat, nontoxic. Cure mainly: quench one's thirst, vomit, all frauds, play cloudy gas, separate all poison. "; For " relieving acute alcoholism and recuperating the spleen " therefore folk history have saying of " thousand glasss of not liquor-saturated kudzu " to record FI puerariae in " this benefit feather cockscomb order ", FI puerariae is except having antialcoholism action, it is clearing heat and detoxicating, decomposing alcohol, stomach invigorating, protecting the effects such as liver also fairly obvious, " Chinese medicine voluminous dictionary " records the pharmacological action of FI puerariae: 1. antialcoholism action, and FI puerariae aqueous extract is external has restraining effect to alcohol dehydrogenase activity. 2. hepatoprotective effect, liver injury slight caused by high fat diet is had protected effect by methanol extract. 3. on the impact of Digestive tract, the conveying function in Flos puerariae lobatae extract promoting digestion road. The property of medicine: sweet, cool. Return spleen, stomach warp. Function cures mainly: relieving acute alcoholism and recuperating the spleen, hemostasis, and dysphoria with smothery sensation is thirsty, headache and dizzy, distension and fullness in the abdomen, inverse acid regurgitation of vomitting, haematemesis of getting sick from drinking too much wine, discharging fresh blood stool.
Adopt originate abundant, the naturally pure calyx and receptacle of a persimmon, FI puerariae, it is processed into calyx and receptacle of a persimmon FI puerariae health-protecting tea extract, have no pertinent literature report and related products listing, simultaneously also for the deep processing of calyx and receptacle of a persimmon product provides a new way.
Summary of the invention
The technical problem to be solved in the present invention is to provide the making method of a kind of calyx and receptacle of a persimmon FI puerariae health-protecting tea extract, the calyx and receptacle of a persimmon FI puerariae health-protecting tea extract that present method obtains is nutritious, mouthfeel is clear and rich, remain original local flavor of raw material, decrease the loss of nutritive ingredient, also there is warming the middle warmer and descending qi, the dispelling cold only health-care effect such as oh.
The present invention solves the technical scheme that its technical problem takes:
The making method of a kind of calyx and receptacle of a persimmon FI puerariae health-protecting tea extract, it is characterised in that: adopt following step:
(1) raw materials pretreatment: choose the calyx and receptacle of a persimmon that newly picks, FI puerariae be raw material, after cleaning with clear water, remove impurity, then put into the citric acid containing 0.25%, the honey of 1% and the ascorbic aqueous solution of 0.05% and soak, soften, after soaking 5h, pull out;
(2) steam beating: the raw material after soaking is carried out blast furnace steam beating, and temperature is 135 DEG C, and the time is 35 minutes, removes blue or green smell, then takes out and spread cooling out;
(3) pulverize: raw material being put into grilled machine and carries fragrant 15 minutes, adopt microwave drying, reach 18% to its water content, then carry out micronizing, temperature is 52 DEG C, and relative humidity is 45%, obtains the calyx and receptacle of a persimmon powder mix that particle diameter is 180 ��m;
(4) ginger tea extract preparation: Rhizoma Alpiniae Officinarum peeling is cut thin, mash into mud, black tea powder is added in the ratio of 1:2, add a little candy sugar powder, honey raisin tree juice, wolfberry fruit powder again, mix, add the pure water of gross weight 6 times, setting ultrasonic frequency is 42kHz, keeps extracting pot constant temperature 65 DEG C, through extracting 55 minutes, release extracting solution juice also with 100 object screen filtrations, repeat to extract 2 times, obtain extracting solution and material slag, extracting solution is concentrated under 48 DEG C of conditions 20% to original volume, obtained ginger tea extract, for subsequent use; Pulverizing after being dried by material slag, obtained particle diameter is the ginger tea powder of 200 ��m;
(5) gelatinization: after calyx and receptacle of a persimmon powder mix, ginger tea powder are mixed, be dissolved in deionized water in the ratio of 1:8, add a little Pueraria lobota powder, Fructus Schisandrae Chinensis powder, mix, it is warmed to 102 DEG C, constantly stirs, carrying out gelatinization, the time is 55 minutes, obtained calyx and receptacle of a persimmon gelatinization wine with dregs;
(6) enzymolysis: add 0.45% cellulase of its weight, the amylase of 0.25% and the saccharifying enzyme of 0.05% in calyx and receptacle of a persimmon gelatinization wine with dregs, fully mix, adjust pH to 7.2, temperature control is made as 36 DEG C, united hydrolysis 65min, makes gelatinization wine with dregs fully liquefy, obtained calyx and receptacle of a persimmon mud;
(7) modulate: get the calyx and receptacle of a persimmon mud of 40% massfraction, the ginger tea extract of 25% massfraction, add the protein powder of the osmanthus concrete of 15% massfraction, the hawthorn slurry of 10% massfraction and 10% massfraction, stir evenly, obtained mixed solution;
(8) concentrated: mixed solution is put into ultrasonic homogenizer, the homogeneous when frequency be 18kHz, pressure is 1.5MPa, then to be placed in vacuum tightness be 78kPa, temperature is carry out vacuum concentration at 45 DEG C, concentrate to relative density be 1.8g/cm3Concentrated solution;
(9) lyophilize: by concentrated solution under-15 DEG C of conditions, freezing 5 hours, by the mixed solution after freezing at loading capacity 7kg/m2, operating pressure 42Pa, dry when resolving pressure 12Pa, temperature 40 DEG C, after pulverizing, obtained calyx and receptacle of a persimmon FI puerariae health-protecting tea extract;
(10) sterile packed: by wonderful for tea microwave disinfection, the time is 35 minutes, carries out sterile packed with vial, is finished product.
Useful effect: the calyx and receptacle of a persimmon that the present invention adopts nature pure, FI puerariae, through softening, steam beating, carry perfume (or spice), pulverizing, the preparation of ginger tea extract, gelatinization, enzymolysis, modulation, concentrate, the multiple working procedure such as lyophilize, make the calyx and receptacle of a persimmon FI puerariae health-protecting tea extract obtained nutritious, mouthfeel is clear and rich, remain the original flavor of raw material, decrease the loss of material nutrient component, also there is warming the middle warmer and descending qi, the dispelling cold only health-care effect such as oh, contribute to improving body immunity and regulating human-body sub-health, be a kind of green health, health-preserving food that instantly-soluble is good.
Embodiment
Embodiment 1:
A making method for calyx and receptacle of a persimmon FI puerariae health-protecting tea extract, concrete operation steps is:
(1) raw materials pretreatment: choose the calyx and receptacle of a persimmon that newly picks, FI puerariae, cloves be raw material, after cleaning with clear water, remove impurity, put into the citric acid containing 0.35%, the honey of 2% and the ascorbic aqueous solution of 0.15% again to soak, soften, after soaking 6h, pull out;
(2) steam beating: the raw material after soaking is carried out blast furnace steam beating, and temperature is 145 DEG C, and the time is 25 minutes, removes blue or green smell, then takes out and spread cooling out;
(3) pulverize: raw material being put into grilled machine and carries fragrant 10 minutes, adopt microwave drying, reach 22% to its water content, then carry out micronizing, temperature is 58 DEG C, and relative humidity is 42%, obtains the calyx and receptacle of a persimmon powder mix that particle diameter is 160 ��m;
(4) ginger tea extract preparation: Rhizoma Alpiniae Officinarum peeling is cut thin, mash into mud, black tea powder is added in the ratio of 1:3, add a little brown powdered sugar, snakegourd juice, tender lotus leaf powder again, mix, add the pure water of gross weight 8 times, setting ultrasonic frequency is 62kHz, keeps extracting pot constant temperature 55 DEG C, through extracting 40 minutes, release extracting solution juice also with 120 object screen filtrations, repeat to extract 3 times, obtain extracting solution and material slag, extracting solution is concentrated under 68 DEG C of conditions 18% to original volume, obtained ginger tea extract, for subsequent use; Pulverizing after being dried by material slag, obtained particle diameter is the ginger tea powder of 180 ��m;
(5) gelatinization: after calyx and receptacle of a persimmon powder mix, ginger tea powder are mixed, be dissolved in deionized water in the ratio of 1:6, add a little white Rhizoma Phragmitis powder, ardisia japonica powder, mix, it is warmed to 88 DEG C, constantly stirs, carrying out gelatinization, the time is 45 minutes, obtained calyx and receptacle of a persimmon gelatinization wine with dregs;
(6) enzymolysis: add 0.5% cellulase of its weight, the amylase of 0.3% and the saccharifying enzyme of 0.01% in calyx and receptacle of a persimmon gelatinization wine with dregs, fully mix, adjust pH to 6.5, temperature control is made as 42 DEG C, united hydrolysis 40min, makes gelatinization wine with dregs fully liquefy, obtained calyx and receptacle of a persimmon mud;
(7) modulate: get the calyx and receptacle of a persimmon mud of 35% massfraction, the ginger tea extract of 20% massfraction, add the Semen Firmianae powder of the fructose liquid of 20% massfraction, the real son slurry of sweet oak of 15% massfraction and 10% massfraction, stir evenly, obtained mixed solution;
(8) concentrated: mixed solution is put into ultrasonic homogenizer, the homogeneous when frequency be 12kHz, pressure is 1.8MPa, then to be placed in vacuum tightness be 54kPa, temperature is carry out vacuum concentration at 60 DEG C, concentrate to relative density be 1.2g/cm3Concentrated solution;
(9) lyophilize: by concentrated solution under-18 DEG C of conditions, freezing 3 hours, by the mixed solution after freezing at loading capacity 8kg/m2, operating pressure 46Pa, dry when resolving pressure 22Pa, temperature 52 DEG C, after pulverizing, obtained calyx and receptacle of a persimmon FI puerariae health-protecting tea extract;
(10) sterile packed: by wonderful for tea microwave disinfection, the time is 20 minutes, carries out sterile packed with vial, is finished product.
Embodiment 2:
A making method for calyx and receptacle of a persimmon FI puerariae health-protecting tea extract, concrete operation steps is:
(1) raw materials pretreatment: choose the calyx and receptacle of a persimmon that newly picks, FI puerariae, Flower of Japanese Rose, chrysanthemum be raw material, after cleaning with clear water, remove impurity, put into the citric acid containing 0.45%, the honey of 5% and the ascorbic aqueous solution of 0.12% again to soak, soften, after soaking 6h, pull out;
(2) steam beating: the raw material after soaking is carried out blast furnace steam beating, and temperature is 180 DEG C, and the time is 15 minutes, removes blue or green smell, then takes out and spread cooling out;
(3) pulverize: raw material being put into grilled machine and carries fragrant 10 minutes, adopt microwave drying, reach 12% to its water content, then carry out micronizing, temperature is 60 DEG C, and relative humidity is 55%, obtains the calyx and receptacle of a persimmon powder mix that particle diameter is 220 ��m;
(4) ginger tea extract preparation: tender ginger peeling is cut thin, mash into mud, green tea powder is added in the ratio of 2:3, add a little cane sugar powder, lily juice, Folium Eucommiae powder again, mix, add the pure water of gross weight 10 times, setting ultrasonic frequency is 55kHz, keeps extracting pot constant temperature 70 DEG C, through extracting 35 minutes, release extracting solution juice also with 80 object screen filtrations, repeat to extract 2 times, obtain extracting solution and material slag, extracting solution is concentrated under 67 DEG C of conditions 25% to original volume, obtained ginger tea extract, for subsequent use; Pulverizing after being dried by material slag, obtained particle diameter is the ginger tea powder of 200 ��m;
(5) gelatinization: after calyx and receptacle of a persimmon powder mix, ginger tea powder are mixed, be dissolved in deionized water in the ratio of 1:6, add a little gingko powder, Nostoc powder, mix, it is warmed to 108 DEG C, constantly stirs, carrying out gelatinization, the time is 40 minutes, obtained calyx and receptacle of a persimmon gelatinization wine with dregs;
(6) enzymolysis: add 0.8% cellulase of its weight, the amylase of 0.5% and the saccharifying enzyme of 0.25% in calyx and receptacle of a persimmon gelatinization wine with dregs, fully mix, adjust pH to 7.8, temperature control is made as 45 DEG C, united hydrolysis 35min, makes gelatinization wine with dregs fully liquefy, obtained calyx and receptacle of a persimmon mud;
(7) modulate: get the calyx and receptacle of a persimmon mud of 45% massfraction, the ginger tea extract of 20% massfraction, add the matcha powder of the steviol glycoside of 20% massfraction, the juice of Fructus Hippophae of 10% massfraction and 5% massfraction, stir evenly, obtained mixed solution;
(8) concentrated: mixed solution is put into ultrasonic homogenizer, the homogeneous when frequency be 25kHz, pressure is 0.65MPa, then to be placed in vacuum tightness be 32kPa, temperature is carry out vacuum concentration at 51 DEG C, concentrate to relative density be 0.78g/cm3Concentrated solution;
(9) lyophilize: by concentrated solution under-23 DEG C of conditions, freezing 2 hours, by the mixed solution after freezing at loading capacity 12kg/m2, operating pressure 36Pa, dry when resolving pressure 17Pa, temperature 53 DEG C, after pulverizing, obtained calyx and receptacle of a persimmon FI puerariae health-protecting tea extract;
(10) sterile packed: by wonderful for tea microwave disinfection, the time is 30 minutes, carries out sterile packed with vial, is finished product.
Embodiment 3:
A making method for calyx and receptacle of a persimmon FI puerariae health-protecting tea extract, concrete operation steps is:
(1) raw materials pretreatment: choose the calyx and receptacle of a persimmon that newly picks, FI puerariae, Flos Cucurbitae, Flower of Silktree Albizzia be raw material, after cleaning with clear water, remove impurity, the aqueous solution putting into the citric acid containing 0.3%, the honey of 2.5% and the vitamin-E of 0.23% again soaks, soften, after soaking 8h, pull out;
(2) steam beating: the raw material after soaking is carried out blast furnace steam beating, and temperature is 160 DEG C, and the time is 10 minutes, removes blue or green smell, then takes out and spread cooling out;
(3) pulverize: raw material being put into grilled machine and carries fragrant 20 minutes, adopt microwave drying, reach 22% to its water content, then carry out micronizing, temperature is 42 DEG C, and relative humidity is 50%, obtains the calyx and receptacle of a persimmon powder mix that particle diameter is 200 ��m;
(4) ginger tea extract preparation: Jerusalem artichoke peeling is cut thin, mash into mud, black tea powder is added in the ratio of 1:2, add small amount of albumen Icing Sugar, Fructus Lycii juice, Herba Menthae Haplocalycis powder again, mix, add the pure water of gross weight 3 times, setting ultrasonic frequency is 48kHz, keeps extracting pot constant temperature 50 DEG C, through extracting 46 minutes, release extracting solution juice also with 180 object screen filtrations, repeat to extract 3 times, obtain extracting solution and material slag, extracting solution is concentrated under 52 DEG C of conditions 28% to original volume, obtained ginger tea extract, for subsequent use; Pulverizing after being dried by material slag, obtained particle diameter is the ginger tea powder of 180 ��m;
(5) gelatinization: after calyx and receptacle of a persimmon powder mix, ginger tea powder are mixed, be dissolved in deionized water in the ratio of 1:8, add a little Pueraria lobota powder, gynostemma pentaphyllum powder, mix, it is warmed to 98 DEG C, constantly stirs, carrying out gelatinization, the time is 40 minutes, obtained calyx and receptacle of a persimmon gelatinization wine with dregs;
(6) enzymolysis: add 0.6% cellulase of its weight, the amylase of 0.3% and the saccharifying enzyme of 0.1% in calyx and receptacle of a persimmon gelatinization wine with dregs, fully mix, adjust pH to 6.5, temperature control is made as 38 DEG C, united hydrolysis 45min, makes gelatinization wine with dregs fully liquefy, obtained calyx and receptacle of a persimmon mud;
(7) modulate: get the calyx and receptacle of a persimmon mud of 50% massfraction, the ginger tea extract of 15% massfraction, add the sophora bud powder of the maltose of 15% massfraction, the rose hip slurry of 10% massfraction and 10% massfraction, stir evenly, obtained mixed solution;
(8) concentrated: mixed solution is put into ultrasonic homogenizer, the homogeneous when frequency be 25kHz, pressure is 0.45MPa, then to be placed in vacuum tightness be 55kPa, temperature is carry out vacuum concentration at 42 DEG C, concentrate to relative density be 2.3g/cm3Concentrated solution;
(9) lyophilize: by concentrated solution under-8 DEG C of conditions, freezing 6 hours, by the mixed solution after freezing at loading capacity 10kg/m2, operating pressure 37Pa, dry when resolving pressure 20Pa, temperature 58 DEG C, after pulverizing, obtained calyx and receptacle of a persimmon FI puerariae health-protecting tea extract;
(10) sterile packed: by wonderful for tea microwave disinfection, the time is 18 minutes, carries out sterile packed with vial, is finished product.
The foregoing is only the better embodiment of the present invention, all impartial changes done according to the claims in the present invention scope, all should belong to the covering scope of the claims in the present invention.
Part that the present invention does not relate to is all same as the prior art maybe can adopt prior art to be realized.
Claims (1)
1. the making method of a calyx and receptacle of a persimmon FI puerariae health-protecting tea extract, it is characterised in that, adopt following step:
(1) raw materials pretreatment: choose the calyx and receptacle of a persimmon that newly picks, FI puerariae be raw material, after cleaning with clear water, remove impurity, then put into the citric acid containing 0.25%, the honey of 1% and the ascorbic aqueous solution of 0.05% and soak, soften, after soaking 5h, pull out;
(2) steam beating: the raw material after soaking is carried out blast furnace steam beating, and temperature is 135 DEG C, and the time is 35 minutes, removes blue or green smell, then takes out and spread cooling out;
(3) pulverize: raw material being put into grilled machine and carries fragrant 15 minutes, adopt microwave drying, reach 18% to its water content, then carry out micronizing, temperature is 52 DEG C, and relative humidity is 45%, obtains the calyx and receptacle of a persimmon powder mix that particle diameter is 180 ��m;
(4) ginger tea extract preparation: Rhizoma Alpiniae Officinarum peeling is cut thin, mash into mud, black tea powder is added in the ratio of 1:2, add a little candy sugar powder, honey raisin tree juice, wolfberry fruit powder again, mix, add the pure water of gross weight 6 times, setting ultrasonic frequency is 42kHz, keeps extracting pot constant temperature 65 DEG C, through extracting 55 minutes, release extracting solution juice also with 100 object screen filtrations, repeat to extract 2 times, obtain extracting solution and material slag, extracting solution is concentrated under 48 DEG C of conditions 20% to original volume, obtained ginger tea extract, for subsequent use; Pulverizing after being dried by material slag, obtained particle diameter is the ginger tea powder of 200 ��m;
(5) gelatinization: after calyx and receptacle of a persimmon powder mix, ginger tea powder are mixed, be dissolved in deionized water in the ratio of 1:8, add a little Pueraria lobota powder, Fructus Schisandrae Chinensis powder, mix, it is warmed to 102 DEG C, constantly stirs, carrying out gelatinization, the time is 55 minutes, obtained calyx and receptacle of a persimmon gelatinization wine with dregs;
(6) enzymolysis: add 0.45% cellulase of its weight, the amylase of 0.25% and the saccharifying enzyme of 0.05% in calyx and receptacle of a persimmon gelatinization wine with dregs, fully mix, adjust pH to 7.2, temperature control is made as 36 DEG C, united hydrolysis 65min, makes gelatinization wine with dregs fully liquefy, obtained calyx and receptacle of a persimmon mud;
(7) modulate: get the calyx and receptacle of a persimmon mud of 40% massfraction, the ginger tea extract of 25% massfraction, add the protein powder of the osmanthus concrete of 15% massfraction, the hawthorn slurry of 10% massfraction and 10% massfraction, stir evenly, obtained mixed solution;
(8) concentrated: mixed solution is put into ultrasonic homogenizer, the homogeneous when frequency be 18kHz, pressure is 1.5MPa, then to be placed in vacuum tightness be 78kPa, temperature is carry out vacuum concentration at 45 DEG C, concentrate to relative density be 1.8g/cm3Concentrated solution;
(9) lyophilize: by concentrated solution under-15 DEG C of conditions, freezing 5 hours, by the mixed solution after freezing at loading capacity 7kg/m2, operating pressure 42Pa, dry when resolving pressure 12Pa, temperature 40 DEG C, after pulverizing, obtained calyx and receptacle of a persimmon FI puerariae health-protecting tea extract;
(10) sterile packed: by wonderful for tea microwave disinfection, the time is 35 minutes, carries out sterile packed with vial, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610155816.0A CN105613889A (en) | 2016-03-20 | 2016-03-20 | Preparation method of persimmon calyx and pueraria flower healthcare caffeine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610155816.0A CN105613889A (en) | 2016-03-20 | 2016-03-20 | Preparation method of persimmon calyx and pueraria flower healthcare caffeine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105613889A true CN105613889A (en) | 2016-06-01 |
Family
ID=56029590
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610155816.0A Withdrawn CN105613889A (en) | 2016-03-20 | 2016-03-20 | Preparation method of persimmon calyx and pueraria flower healthcare caffeine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105613889A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815515A (en) * | 2016-06-08 | 2016-08-03 | 柴华 | Method for preparing dragon's tongue leaf and sweet potato leaf tea powder |
| CN106035808A (en) * | 2016-06-22 | 2016-10-26 | 余芳 | Processing method of pittosporum tobira compound health tea essence |
| CN106071614A (en) * | 2016-06-12 | 2016-11-09 | 张俊辉 | A kind of processing method of Fructus pyri betulaefoliae contracting sand honey health tea |
| CN106085804A (en) * | 2016-08-28 | 2016-11-09 | 余芳 | A kind of brewing method of grafting bone Rhizoma Imperatae compound health vinegar |
| CN106261406A (en) * | 2016-08-25 | 2017-01-04 | 彭常安 | The manufacture method of Fructus Vaccinii Fragilis health beverage |
| CN106359738A (en) * | 2016-08-22 | 2017-02-01 | 彭常安 | Japanese premna herb-snow lotus herb health tea essence processing method |
| CN106387204A (en) * | 2016-06-22 | 2017-02-15 | 余芳 | Manufacture method of grapefruit peel and calyx kaki lung moistening tea |
| CN106889239A (en) * | 2017-01-16 | 2017-06-27 | 葛章志 | A kind of preparation method of the compound caffein of sleeping |
| CN106942552A (en) * | 2017-03-27 | 2017-07-14 | 徐巧灵 | A kind of preparation method of persimmon beverage and the persimmon beverage made of it |
| CN107114671A (en) * | 2017-05-25 | 2017-09-01 | 芜湖市三山区绿色食品产业协会 | The processing method of sowthistle tasselflower herb Bitter Buckwheat Nutrition Powder |
| CN107156353A (en) * | 2017-06-28 | 2017-09-15 | 周兆平 | The processing method of bitter buckwheat lotus stamen health protection tea |
| CN107156561A (en) * | 2017-06-25 | 2017-09-15 | 张俊辉 | The preparation method of bitter bamboo flower of kudzuvine health drink |
| CN107183715A (en) * | 2017-06-13 | 2017-09-22 | 安徽智联管理咨询有限公司 | A kind of preparation method of szechuan lovage rhizome health-care powder |
| CN107494856A (en) * | 2017-09-27 | 2017-12-22 | 张文全 | A kind of persimmon tea and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585448A (en) * | 2015-02-09 | 2015-05-06 | 彭常安 | Processing method of health loquat ginger tea |
| CN104824267A (en) * | 2015-05-16 | 2015-08-12 | 张俊辉 | Production method of sculellaria barbata moringa oleifera leaves composite instant tea powder |
| CN104996645A (en) * | 2015-08-30 | 2015-10-28 | 余芳 | Processing method of schisandra chinensis tea essence |
| CN105166913A (en) * | 2015-10-24 | 2015-12-23 | 刘利勇 | Preparation method of dendrobe nutrition powder |
| CN105265689A (en) * | 2015-11-09 | 2016-01-27 | 吴蓓蓓 | Making method for composite health-care scutellariae barbatae fruit tea |
-
2016
- 2016-03-20 CN CN201610155816.0A patent/CN105613889A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585448A (en) * | 2015-02-09 | 2015-05-06 | 彭常安 | Processing method of health loquat ginger tea |
| CN104824267A (en) * | 2015-05-16 | 2015-08-12 | 张俊辉 | Production method of sculellaria barbata moringa oleifera leaves composite instant tea powder |
| CN104996645A (en) * | 2015-08-30 | 2015-10-28 | 余芳 | Processing method of schisandra chinensis tea essence |
| CN105166913A (en) * | 2015-10-24 | 2015-12-23 | 刘利勇 | Preparation method of dendrobe nutrition powder |
| CN105265689A (en) * | 2015-11-09 | 2016-01-27 | 吴蓓蓓 | Making method for composite health-care scutellariae barbatae fruit tea |
Non-Patent Citations (2)
| Title |
|---|
| 敬松主编: "《中国花膳与花疗》", 31 January 2013, 四川科学技术出版社 * |
| 陈蔚文主编: "《中药学》", 30 September 2008, 中国中医药出版社 * |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815515A (en) * | 2016-06-08 | 2016-08-03 | 柴华 | Method for preparing dragon's tongue leaf and sweet potato leaf tea powder |
| CN106071614A (en) * | 2016-06-12 | 2016-11-09 | 张俊辉 | A kind of processing method of Fructus pyri betulaefoliae contracting sand honey health tea |
| CN106387204A (en) * | 2016-06-22 | 2017-02-15 | 余芳 | Manufacture method of grapefruit peel and calyx kaki lung moistening tea |
| CN106035808A (en) * | 2016-06-22 | 2016-10-26 | 余芳 | Processing method of pittosporum tobira compound health tea essence |
| CN106359738A (en) * | 2016-08-22 | 2017-02-01 | 彭常安 | Japanese premna herb-snow lotus herb health tea essence processing method |
| CN106261406A (en) * | 2016-08-25 | 2017-01-04 | 彭常安 | The manufacture method of Fructus Vaccinii Fragilis health beverage |
| CN106085804A (en) * | 2016-08-28 | 2016-11-09 | 余芳 | A kind of brewing method of grafting bone Rhizoma Imperatae compound health vinegar |
| CN106889239A (en) * | 2017-01-16 | 2017-06-27 | 葛章志 | A kind of preparation method of the compound caffein of sleeping |
| CN106942552A (en) * | 2017-03-27 | 2017-07-14 | 徐巧灵 | A kind of preparation method of persimmon beverage and the persimmon beverage made of it |
| CN107114671A (en) * | 2017-05-25 | 2017-09-01 | 芜湖市三山区绿色食品产业协会 | The processing method of sowthistle tasselflower herb Bitter Buckwheat Nutrition Powder |
| CN107183715A (en) * | 2017-06-13 | 2017-09-22 | 安徽智联管理咨询有限公司 | A kind of preparation method of szechuan lovage rhizome health-care powder |
| CN107156561A (en) * | 2017-06-25 | 2017-09-15 | 张俊辉 | The preparation method of bitter bamboo flower of kudzuvine health drink |
| CN107156353A (en) * | 2017-06-28 | 2017-09-15 | 周兆平 | The processing method of bitter buckwheat lotus stamen health protection tea |
| CN107494856A (en) * | 2017-09-27 | 2017-12-22 | 张文全 | A kind of persimmon tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105613889A (en) | Preparation method of persimmon calyx and pueraria flower healthcare caffeine | |
| CN103262967B (en) | Snow pear, banana and corn jam and preparation method thereof | |
| CN103493930B (en) | A kind of momordica grosvenori ginger tea and preparation method thereof | |
| CN103749816B (en) | Lotus leaf bitter gourd lipid-lowering health-care tea and preparation method thereof | |
| CN105104641A (en) | Preparing method for semen euryales and chrysanthemum instant tea with high blood pressure, lipid and glucose reducing effect | |
| CN106107268B (en) | Fruit juice antipyretic beverage and its preparation process | |
| CN103271190B (en) | Chrysanthemum tea granule with matcha flavor, and preparation method of same | |
| CN106889233A (en) | A kind of bag bubble ginseng Siberian cocklebur bighead atractylodes rhizome tea and preparation method thereof | |
| CN111642602A (en) | Fermented bitter gourd herbal tea and preparation method thereof | |
| CN104106795A (en) | Pumpkin flower eyesight-improving honey nutrition powder and processing method thereof | |
| CN109053849B (en) | Comprehensive utilization method of dogwood | |
| CN106579108A (en) | Composition containing orange powder and production method of composition | |
| KR102629922B1 (en) | Manufacturing method of grain syrup with hibiscus manihot | |
| CN107041445A (en) | A kind of bamboo juice leaf of bamboo health protection tea for preventing and treating hypertension, hyperglycemia | |
| CN108142751A (en) | A kind of health drink and preparation method thereof | |
| CN107034122A (en) | A kind of sanchi flower vinegar and its preparation technology | |
| CN106754228A (en) | A kind of preparation method of Calusena lansium fruit vinegar | |
| CN106387215A (en) | Radix puerariae and cordyceps militaris tea and preparation method thereof | |
| CN103798520B (en) | A kind of feed additive of substitute antibiotics and preparation method thereof | |
| CN106616126A (en) | Functional radix glehniae drink and preparation method thereof | |
| CN108578589B (en) | Composite effervescent tablet for relieving alcoholism and preparation method thereof | |
| CN105851312A (en) | Limonium wrightii drink and processing technology thereof | |
| CN108713615A (en) | A kind of production method of cymose buckwheat rhizome health-protecting tea extract | |
| CN104068180A (en) | Tea with functions of preventing phlegm from forming and stopping coughing, and preparation method thereof | |
| CN106616145A (en) | Millettia speciosa drink |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160601 |