CN106261406A - The manufacture method of Fructus Vaccinii Fragilis health beverage - Google Patents
The manufacture method of Fructus Vaccinii Fragilis health beverage Download PDFInfo
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- CN106261406A CN106261406A CN201610717034.1A CN201610717034A CN106261406A CN 106261406 A CN106261406 A CN 106261406A CN 201610717034 A CN201610717034 A CN 201610717034A CN 106261406 A CN106261406 A CN 106261406A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 238000000034 method Methods 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 48
- 238000002156 mixing Methods 0.000 claims abstract description 33
- 239000000084 colloidal system Substances 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 12
- 238000002137 ultrasound extraction Methods 0.000 claims abstract description 11
- 238000010298 pulverizing process Methods 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 12
- 239000002893 slag Substances 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 9
- 235000012054 meals Nutrition 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 108091005804 Peptidases Proteins 0.000 claims description 5
- 239000004365 Protease Substances 0.000 claims description 5
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 230000007062 hydrolysis Effects 0.000 claims description 5
- 238000006460 hydrolysis reaction Methods 0.000 claims description 5
- 235000010378 sodium ascorbate Nutrition 0.000 claims description 5
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 5
- 229960005055 sodium ascorbate Drugs 0.000 claims description 5
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 239000001630 malic acid Substances 0.000 claims description 4
- 235000011090 malic acid Nutrition 0.000 claims description 4
- 210000000582 semen Anatomy 0.000 claims description 4
- 241000205585 Aquilegia canadensis Species 0.000 claims description 3
- 235000011201 Ginkgo Nutrition 0.000 claims description 2
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 2
- 235000021028 berry Nutrition 0.000 claims description 2
- 210000001161 mammalian embryo Anatomy 0.000 claims description 2
- 241000218628 Ginkgo Species 0.000 claims 1
- 206010011224 Cough Diseases 0.000 abstract description 4
- 210000005036 nerve Anatomy 0.000 abstract description 3
- 235000019606 astringent taste Nutrition 0.000 abstract description 2
- 230000001914 calming effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 241000628997 Flos Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 240000001085 Trapa natans Species 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000009165 saligot Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- UUTKICFRNVKFRG-WDSKDSINSA-N (4R)-3-[oxo-[(2S)-5-oxo-2-pyrrolidinyl]methyl]-4-thiazolidinecarboxylic acid Chemical compound OC(=O)[C@@H]1CSCN1C(=O)[C@H]1NC(=O)CC1 UUTKICFRNVKFRG-WDSKDSINSA-N 0.000 description 1
- 241000208421 Ericaceae Species 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000006753 Platycodon grandiflorum Nutrition 0.000 description 1
- 240000003582 Platycodon grandiflorus Species 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000007230 Sorghum bicolor Nutrition 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 244000287839 Vaccinium bracteatum Species 0.000 description 1
- 235000005480 Vaccinium bracteatum Nutrition 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000020424 roselle juice Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses the manufacture method of a kind of Fructus Vaccinii Fragilis health beverage, belong to food processing field.It is characterized in that, described Fructus Vaccinii Fragilis health beverage uses Fructus Vaccinii Fragilis to be raw material, carry out the manufacturing procedures such as colloid mill, enzymolysis, pulverizing, gelatinizing, ultrasonic extraction, mixing, homogenizing, sterilization after crushing, the astringent taste carried in raw material can be removed, improve mouthfeel and the local flavor of finished beverage, remain the nutrient substance contained by raw material, make the Fructus Vaccinii Fragilis health beverage prepared have the health-care effecies such as cough-relieving of calming the nerves, be favorably improved body immunity.
Description
Technical field
The present invention relates to the manufacture method of a kind of beverage, especially relate to the manufacture method of a kind of Fructus Vaccinii Fragilis health beverage.
Background technology
Fructus Vaccinii Fragilis, original name: Vaccinium bracteatum Thunb., another name: dye bean, Fructus Vaccinii Bracteati, rice tree, crow meal leaf, spill etc., Ericaceae, Pericarpium Citri tangerinae
Belonging to evergreen shrubs or dungarunga, raceme top is raw and axil is raw, has most flower, and sequence axle is close dilute without hair by pubescence；Time ripe, purple is black
Color, outside is generally by pubescence, dilute without hair.The month at florescence 6-7, really the phase 8-10 month, sweet in the mouth is sour, warm in nature, and function cures mainly: only calm the nerves
Cough, cure mainly severe palpitation, night restlessness dormancy, chronic cough.
Being of high nutritive value of Fructus Vaccinii Fragilis, but deep processed product is less, and the Fructus Vaccinii Fragilis become for Raw material processing with Fructus Vaccinii Fragilis is protected
Strong beverage, there is not yet Related product and appears on the market.
Summary of the invention
The present invention is directed to provide the manufacture method of a kind of Fructus Vaccinii Fragilis health beverage, take full advantage of the nutrition in raw material and become
Point, improve economic worth and the nutritive value of Fructus Vaccinii Fragilis.
The present invention solves its technical problem and is adopted the technical scheme that:
The manufacture method of a kind of Fructus Vaccinii Fragilis health beverage, it is characterised in that described processing technology employing following steps:
A, Feedstock treating: the Fructus Vaccinii Fragilis selecting fresh mature is raw material, is aided with haw berry, Fractus Eriobotryae, clean roguing, be broken into
Grain, mix homogeneously, prepare mixing raw material, place into Titian 15min in grilled machine；
B, colloid mill: by after Titian mixing raw material be placed in the pure water of its weight 6 times, and add 0.03% sodium ascorbate,
The malic acid of 0.01% and the Mel Jujubae of 0.2%, pull an oar, and is re-fed into rubber mill and carries out colloid mill, prepares Fructus Vaccinii Fragilis mixing slurry；
C, enzymolysis: in Fructus Vaccinii Fragilis mixing slurry, add the pectase of 0.86% of its weight, the cellulase of 0.45% and 0.01%
Protease, is sufficiently mixed uniformly, adjusts pH value to 6.2, and it is 38 DEG C that temperature controls, united hydrolysis 45min, filters, and prepares Fructus Vaccinii Fragilis
Enzymolysis solution and raw material slag；
D, pulverizing: after being dried at a temperature of 58 DEG C by raw material slag, then carry out ultra-fine grinding process, granularity is 160 μm, prepares
Raw material fine powder；
E, gelatinizing: be dissolved in by raw material fine powder in the clear water of 5 times of quality, add appropriate embryo nelumbinis powder, Fructus Lycii powder and Herb Gynostemmae Pentaphylli
Powder, mix homogeneously, it is warmed to 88 DEG C, is stirred continuously, carry out gelatinizing, the time is 30min, prepares gelatinizing wine with dregs；
F, ultrasonic extraction: gelatinizing wine with dregs is sent in ultrasonic extraction kettle, and add the pure water of raw material weight 3 times, set super
Frequency of sound wave 65kHz, keeps extracting pot constant temperature 55 DEG C, extracted 50min, releases extracting solution and with centrifugal filtration, prepares crow meal
Sub-extracting solution；
G, mixing: take the Fructus Vaccinii Fragilis extracting solution of the Fructus Vaccinii Fragilis enzymolysis solution of 30 weight portions, 20 weight portions, add the Radix Glycyrrhizae of 15 weight portions
Liquid, the honeysuckle juice of 10 weight portions, the Semen Ginkgo powder of 10 weight portions, remaining is pure water, mix homogeneously, prepares Fructus Vaccinii Fragilis mixing
Liquid；
H, homogenizing: be 42 DEG C in temperature by Fructus Vaccinii Fragilis mixed liquor, pressure is to carry out homogenizing, homogenizing 2 times under conditions of 30Mpa；
I, sterilization, fill: by the pasteurize 2min under 108 DEG C of environment of the mixed liquor after homogenizing, at sterile vacuum ring after sterilization
Fill under border, preserves in aeration-drying environment.
Beneficial effect: the present invention uses Fructus Vaccinii Fragilis to be raw material, carries out colloid mill, enzymolysis, pulverizing, gelatinizing, ultrasonic after crushing
The manufacturing procedures such as ripple extraction, mixing, homogenizing, sterilization, it is possible to remove in raw material the astringent taste carried, improve the mouthfeel of finished beverage with
Local flavor, remains the nutrient substance contained by raw material, makes the Fructus Vaccinii Fragilis health beverage prepared have the health-care effecies such as cough-relieving of calming the nerves, has
Help improve body immunity, regulation subhealth state.
Detailed description of the invention
Embodiment 1:
The manufacture method of a kind of Fructus Vaccinii Fragilis health beverage, it is characterised in that described processing technology employing following steps:
A, Feedstock treating: the Fructus Vaccinii Fragilis selecting fresh mature is raw material, be aided with Sorghum vulgare Pers. fruit, He Ziguo, clean roguing, be broken into
Grain, mix homogeneously, prepare mixing raw material, place into Titian 25min in grilled machine；
B, colloid mill: by after Titian mixing raw material be placed in the pure water of its weight 8 times, and add 0.06% sodium ascorbate,
The malic acid of 0.03% and the Flos Sophorae Mel of 0.5%, pull an oar, and is re-fed into rubber mill and carries out colloid mill, prepares Fructus Vaccinii Fragilis mixing slurry；
C, enzymolysis: in Fructus Vaccinii Fragilis mixing slurry, add the pectase of 0.56% of its weight, the cellulase of 0.23% and 0.06%
Protease, is sufficiently mixed uniformly, adjusts pH value to 5.6, and it is 42 DEG C that temperature controls, united hydrolysis 65min, filters, and prepares Fructus Vaccinii Fragilis
Enzymolysis solution and raw material slag；
D, pulverizing: after being dried at a temperature of 52 DEG C by raw material slag, then carry out ultra-fine grinding process, granularity is 120 μm, prepares
Raw material fine powder；
E, gelatinizing: be dissolved in by raw material fine powder in the clear water of 8 times of quality, add appropriate water caltrop starch, Rhizoma Smilacis Glabrae powder and green tea powder, mixed
Closing uniformly, be warmed to 78 DEG C, be stirred continuously, carry out gelatinizing, the time is 45min, prepares gelatinizing wine with dregs；
F, ultrasonic extraction: gelatinizing wine with dregs is sent in ultrasonic extraction kettle, and add the pure water of raw material weight 5 times, set super
Frequency of sound wave 46kHz, keeps extracting pot constant temperature 50 DEG C, extracted 45min, releases extracting solution and with centrifugal filtration, prepares crow meal
Sub-extracting solution；
G, mixing: take the Fructus Vaccinii Fragilis extracting solution of the Fructus Vaccinii Fragilis enzymolysis solution of 45 weight portions, 25 weight portions, add the Radix Glycyrrhizae of 10 weight portions
Liquid, the roselle juice of 5 weight portions, the Fructus Schisandrae Chinensis powder of 5 weight portions, remaining is pure water, mix homogeneously, prepares Fructus Vaccinii Fragilis mixing
Liquid；
H, homogenizing: be 48 DEG C in temperature by Fructus Vaccinii Fragilis mixed liquor, pressure is to carry out homogenizing, homogenizing 2 times under conditions of 35Mpa；
I, sterilization, fill: by the pasteurize 5min under 98 DEG C of environment of the mixed liquor after homogenizing, at sterile vacuum environment after sterilization
Lower fill, preserves in aeration-drying environment.
Embodiment 2:
The manufacture method of a kind of Fructus Vaccinii Fragilis health beverage, it is characterised in that described processing technology employing following steps:
A, Feedstock treating: the Fructus Vaccinii Fragilis selecting fresh mature is raw material, is aided with rose hip, Semen Hoveniae (Fructus Hoveniae), clean roguing, crushes granulating,
Mix homogeneously, prepares mixing raw material, places into Titian 25min in grilled machine；
B, colloid mill: by after Titian mixing raw material be placed in the pure water of its weight 8 times, and add 0.45% sodium ascorbate,
The citric acid of 0.25% and the Mel of 0.45%, pull an oar, and is re-fed into rubber mill and carries out colloid mill, prepares Fructus Vaccinii Fragilis mixing slurry；
C, enzymolysis: in Fructus Vaccinii Fragilis mixing slurry, add the pectase of 0.56% of its weight, the cellulase of 0.32% and 0.06%
Protease, is sufficiently mixed uniformly, adjusts pH value to 7.5, and it is 42 DEG C that temperature controls, united hydrolysis 40min, filters, and prepares Fructus Vaccinii Fragilis
Enzymolysis solution and raw material slag；
D, pulverizing: after being dried at a temperature of 62 DEG C by raw material slag, then carry out ultra-fine grinding process, granularity is 180 μm, prepares
Raw material fine powder；
E, gelatinizing: be dissolved in by raw material fine powder in the clear water of 8 times of quality, add appropriate Semen Nelumbinis powder, water caltrop starch and balloonflower powder, mixing
Uniformly, being warmed to 92 DEG C, be stirred continuously, carry out gelatinizing, the time is 42min, prepares gelatinizing wine with dregs；
F, ultrasonic extraction: gelatinizing wine with dregs is sent in ultrasonic extraction kettle, and add the pure water of raw material weight 6 times, set super
Frequency of sound wave 45kHz, keeps extracting pot constant temperature 60 DEG C, extracted 55min, releases extracting solution and with centrifugal filtration, prepares crow meal
Sub-extracting solution；
G, mixing: take the Fructus Vaccinii Fragilis extracting solution of the Fructus Vaccinii Fragilis enzymolysis solution of 40 weight portions, 15 weight portions, add the Fructus Vitis viniferae of 20 weight portions
Sugar liquid, the honeysuckle juice of 15 weight portions, the black tea powder of 5 weight portions, remaining is pure water, mix homogeneously, prepares Fructus Vaccinii Fragilis mixing
Liquid；
H, homogenizing: be 48 DEG C in temperature by Fructus Vaccinii Fragilis mixed liquor, pressure is to carry out homogenizing, homogenizing 2 times under conditions of 22Mpa；
I, sterilization, fill: by the pasteurize 10min under 88 DEG C of environment of the mixed liquor after homogenizing, at sterile vacuum ring after sterilization
Fill under border, preserves in aeration-drying environment.
Embodiment 3:
The manufacture method of a kind of Fructus Vaccinii Fragilis health beverage, it is characterised in that described processing technology employing following steps:
A, Feedstock treating: the Fructus Vaccinii Fragilis selecting fresh mature is raw material, is aided with Fructus Trichosanthis, Fructus Canarii Pimelae, clean roguing, broken granulating, mix
Close uniformly, prepare mixing raw material, place into Titian 20min in grilled machine；
B, colloid mill: by after Titian mixing raw material be placed in the pure water of its weight 3 times, and add 0.06% sodium ascorbate,
The malic acid of 0.03% and the Mel of 0.1%, pull an oar, and is re-fed into rubber mill and carries out colloid mill, prepares Fructus Vaccinii Fragilis mixing slurry；
C, enzymolysis: in Fructus Vaccinii Fragilis mixing slurry, add the pectase of 0.5% of its weight, the cellulase of 0.2% and 0.045%
Protease, is sufficiently mixed uniformly, adjusts pH value to 5.8, and it is 45 DEG C that temperature controls, united hydrolysis 65min, filters, and prepares Fructus Vaccinii Fragilis
Enzymolysis solution and raw material slag；
D, pulverizing: after being dried at a temperature of 65 DEG C by raw material slag, then carry out ultra-fine grinding process, granularity is 180 μm, prepares
Raw material fine powder；
E, gelatinizing: be dissolved in by raw material fine powder in the clear water of 8 times of quality, add appropriate Radix Ilicis Pubescentis powder, sweet potato flour and egg albumen powder, mixed
Closing uniformly, be warmed to 102 DEG C, be stirred continuously, carry out gelatinizing, the time is 45min, prepares gelatinizing wine with dregs；
F, ultrasonic extraction: gelatinizing wine with dregs is sent in ultrasonic extraction kettle, and add the pure water of raw material weight 5 times, set super
Frequency of sound wave 35kHz, keeps extracting pot constant temperature 62 DEG C, extracted 65min, releases extracting solution and with centrifugal filtration, prepares crow meal
Sub-extracting solution；
G, mixing: take the Fructus Vaccinii Fragilis extracting solution of the Fructus Vaccinii Fragilis enzymolysis solution of 25 weight portions, 20 weight portions, add the albumen of 15 weight portions
Sugar, the Flos Citri Sarcodactylis juice of 10 weight portions, the Fructus Schisandrae Chinensis powder of 10 weight portions, remaining is pure water, mix homogeneously, prepares Fructus Vaccinii Fragilis mixing
Liquid；
H, homogenizing: be 45 DEG C in temperature by Fructus Vaccinii Fragilis mixed liquor, pressure is to carry out homogenizing, homogenizing 2 times under conditions of 32Mpa；
I, sterilization, fill: by the pasteurize 1min under 112 DEG C of environment of the mixed liquor after homogenizing, at sterile vacuum ring after sterilization
Fill under border, preserves in aeration-drying environment.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of a Fructus Vaccinii Fragilis health beverage, it is characterised in that described manufacture method employing following steps:
A, Feedstock treating: the Fructus Vaccinii Fragilis selecting fresh mature is raw material, is aided with haw berry, Fractus Eriobotryae, clean roguing, be broken into
Grain, mix homogeneously, prepare mixing raw material, place into Titian 15min in grilled machine；
B, colloid mill: by after Titian mixing raw material be placed in the pure water of its weight 6 times, and add 0.03% sodium ascorbate,
The malic acid of 0.01% and the Mel Jujubae of 0.2%, pull an oar, and is re-fed into rubber mill and carries out colloid mill, prepares Fructus Vaccinii Fragilis mixing slurry；
C, enzymolysis: in Fructus Vaccinii Fragilis mixing slurry, add the pectase of 0.86% of its weight, the cellulase of 0.45% and 0.01%
Protease, is sufficiently mixed uniformly, adjusts pH value to 6.2, and it is 38 DEG C that temperature controls, united hydrolysis 45min, filters, and prepares Fructus Vaccinii Fragilis
Enzymolysis solution and raw material slag；
D, pulverizing: after being dried at a temperature of 58 DEG C by raw material slag, then carry out ultra-fine grinding process, granularity is 160 μm, prepares
Raw material fine powder；
E, gelatinizing: be dissolved in by raw material fine powder in the clear water of 5 times of quality, add appropriate embryo nelumbinis powder, Fructus Lycii powder and Herb Gynostemmae Pentaphylli
Powder, mix homogeneously, it is warmed to 88 DEG C, is stirred continuously, carry out gelatinizing, the time is 30min, prepares gelatinizing wine with dregs；
F, ultrasonic extraction: gelatinizing wine with dregs is sent in ultrasonic extraction kettle, and add the pure water of raw material weight 3 times, set super
Frequency of sound wave 65kHz, keeps extracting pot constant temperature 55 DEG C, extracted 50min, releases extracting solution and with centrifugal filtration, prepares crow meal
Sub-extracting solution；
G, mixing: take the Fructus Vaccinii Fragilis extracting solution of the Fructus Vaccinii Fragilis enzymolysis solution of 30 weight portions, 20 weight portions, add the Radix Glycyrrhizae of 15 weight portions
Liquid, the honeysuckle juice of 10 weight portions, the Semen Ginkgo powder of 10 weight portions, remaining is pure water, mix homogeneously, prepares Fructus Vaccinii Fragilis mixing
Liquid；
H, homogenizing: be 42 DEG C in temperature by Fructus Vaccinii Fragilis mixed liquor, pressure is to carry out homogenizing, homogenizing 2 times under conditions of 30Mpa；
I, sterilization, fill: by the pasteurize 2min under 108 DEG C of environment of the mixed liquor after homogenizing, at sterile vacuum ring after sterilization
Fill under border, preserves in aeration-drying environment.
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| CN201610717034.1A CN106261406A (en) | 2016-08-25 | 2016-08-25 | The manufacture method of Fructus Vaccinii Fragilis health beverage |
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| CN201610717034.1A CN106261406A (en) | 2016-08-25 | 2016-08-25 | The manufacture method of Fructus Vaccinii Fragilis health beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996907A (en) * | 2017-11-26 | 2018-05-08 | 陶然 | The production method that a kind of point honey draws health drink |
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| CN105613889A (en) * | 2016-03-20 | 2016-06-01 | 柴华 | Preparation method of persimmon calyx and pueraria flower healthcare caffeine |
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| CN102690751A (en) * | 2012-06-21 | 2012-09-26 | 吴利明 | Preparing method of chinaroot greenbrier health-care vinegar |
| CN103494294A (en) * | 2013-09-28 | 2014-01-08 | 刘芳圃 | Diversecolor cinquefoil and mulberry leaf sugar-reducing healthcare beverage and preparation method thereof |
| CN103815509A (en) * | 2014-02-22 | 2014-05-28 | 彭常安 | Preparation method of Trichosanthes kirilowii maxim seed beverage |
| CN105613889A (en) * | 2016-03-20 | 2016-06-01 | 柴华 | Preparation method of persimmon calyx and pueraria flower healthcare caffeine |
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| CN107996907A (en) * | 2017-11-26 | 2018-05-08 | 陶然 | The production method that a kind of point honey draws health drink |
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