CN104824267A - Production method of sculellaria barbata moringa oleifera leaves composite instant tea powder - Google Patents
Production method of sculellaria barbata moringa oleifera leaves composite instant tea powder Download PDFInfo
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Abstract
The invention discloses a production method of sculellaria barbata moringa oleifera leaves composite instant tea powder. The sculellaria barbata moringa oleifera leaves composite instant tea powder is prepared by the following steps: preparing sculellaria barbata and barbata moringa oleifera leaves adopted as raw materials, preparing a tea powder extraction solution, carrying out the enzymolysis, crushing, mixing, homogenizing, freeze-drying, arranging and packing. The sculellaria barbata and barbata moringa oleifera leaves are withered by virtue of steam, bitterness in the raw materials is removed, and the raw materials are pulped by virtue of the tea powder extraction solution, so that the nutrients are enriched; by adopting the composite enzyme treatment, the nutrients of sculellaria barbata and barbata moringa oleifera leaves are adequately maintained, so that the utilization rate of the raw materials is increased; the taste of the finished product tea refined powder is improved by virtue of the homogenizing, the quality of the finished product tea refined powder is also improved, and the finished product instant tea powder has healthcare functions for cooling blood, removing toxicity, dissipating the blood stasis, alleviating the pain, achieving diuresis and relaxing the bowels.
Description
Technical field
The present invention relates to a kind of preparation method of caffein powder, especially relate to a kind of preparation method of Sculellaria barbata leaf of Moringa composite instant tea powder.
Background technology
Sculellaria barbata, another name sun plant, heronsbill etc. are horse Labiatae Scutellaria herbaceos perennials." Quanzhou book on Chinese herbal medicine " is recorded: " dredging collateral, clearing heat and detoxicating, dispel the wind loose blood, promoting qi circulation to induce diuresis, broken stasis of blood pain relieving.Main blood for oral administration drenches, and spits blood, bleeding from five sense organs or subcutaneous tissue; Venomous snake bite is controlled in external application, ulcer, furunculosis, nameless sores or boils." herb is containing the composition such as multivitamin, trace element and amino acid.There is removing pattogenic heat from the blood and toxic material from the body, blood stasis removing analgesic, effect of detumescence and clearing heat and promoting diuresis.
Leaf of Moringa is the leaf of the perennial tropical deciduous tree Moringa tree (being also called drumstick tree) originating in India, leaf of Moringa powder has the effects such as hypoglycemic, lipopenicillinase, step-down, antitumor, anti-oxidant, defaecation, diuresis, expelling parasite, improving water flood, long-term edible can strengthen immune function of human body, delay senility, prevent disease.As application number be 201410440463.X patent discloses Pu'er Moringa mulberry tea and processing technology thereof, this technique can not make full use of the nutriment of raw material, causes the loss of nutriment, reduces the utilization rate of raw material.
Summary of the invention
The object of the invention is to cause the problem that raw material availability is not high for Sculellaria barbata on existing market, leaf of Moringa process Middle nutrition material damage rate is higher, a kind of preparation method of Sculellaria barbata leaf of Moringa composite instant tea powder is provided, this method process stabilizing, simple to operate, be easy to grasp, nutritious Sculellaria barbata, leaf of Moringa are made into and drink tea powder easily, not only enrich tea powder product category, and improve the economic worth of Sculellaria barbata, leaf of Moringa.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for Sculellaria barbata leaf of Moringa composite instant tea powder, is characterized in that, described preparation method adopts following steps:
A, raw material prepare: pluck fresh Sculellaria barbata, leaf of Moringa, mulberry leaf, honeysuckle, by clean water, be filtered dry moisture and be cut into particle, obtained Sculellaria barbata grain, leaf of Moringa grain, get the Sculellaria barbata grain of 70-80 weight portion, the leaf of Moringa grain of 30-40 weight portion, the mulberry leaf of 10-20 weight portion, the honeysuckle of 10-20 weight portion mix, obtained mixed material, carries out completing 6-8s by mixed material under vapor (steam) temperature is 125-130 DEG C of condition, mixed material after completing is shakeout and cools, for subsequent use;
B, prepared by tea powder extract: raw tea material is carried out clear water drip washing, drying is carried out under the environment of 45-50 DEG C, ultra-fine grinding is carried out after drying, obtained raw tea material powder, constant temperature oscillation extraction is carried out by adding in raw tea material powder in its weight 4-5 distilled water doubly, distilled water temperature is set to 50-55 DEG C, vibration rotating speed 55-60r/min, extraction time 100-120min, be cooled to room temperature, filter to get filtrate one and first slag, first slag carries out constant temperature oscillation extraction with 3-4 distilled water doubly again under the condition of 55-60 DEG C, vibration rotating speed 60-65r/min, extraction time 100-120min, filter to get filtrate two and filter residue, filtrate one is mixed with filtrate two, the 20-25% of original volume is concentrated under the environment of 60-70 DEG C, obtained tea powder extract,
C, enzymolysis: the tea powder extract adding its weight 75-85% in the mixed material after completing, pull an oar, obtained mixed serum, vitamin c solution, the cellulase of 0.05-0.08%, the pectase of 0.04-0.06% that its weight 120-130% concentration is 8-10% is added in mixed serum, mix, enzymolysis 20-25min under the environment of 40-50 DEG C;
D, pulverizing: the filter residue after being extracted by tea powder carries out ultra-fine grinding process, and granularity is 200-220um, obtained tea powder;
E, mixing: in the mixed serum after enzymolysis, add the tea powder of its weight 35-40%, the nostoc powder of 15-20%, maltodextrin 8-10 weight portion, konjac glucomannan 2-3 weight portion, fully mix, obtained mixed liquor;
F, homogeneous: by the process of mixed liquor homogeneous, temperature is 60-70 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 30-35Mpa, double-stage homogenization pressure 6-8Mpa;
G, freeze drying: by the mixed liquor after homogeneous under-30 ~-20 DEG C of conditions, freezing 8-10h, then presses 10-12kg/m in useful load
2, operating pressure 50-60Pa, resolve pressure 20-30Pa, temperature 45-50 DEG C condition under dry, obtained mixed material, adopted by mixed material high speed comminuting method to pulverize, granularity is 140-150 μm, obtained Sculellaria barbata leaf of Moringa composite instant tea powder;
H, packaging: Sculellaria barbata leaf of Moringa composite instant tea powder food-grade packaging material are packed, enters in aeration-drying environment and store.
Beneficial effect: this method is by Sculellaria barbata, leaf of Moringa steam beating, remove the astringent taste in raw material, tea powder extract is adopted by raw material to pull an oar, more enrich nutriment, complex enzyme process, fully retain the nutriment of Sculellaria barbata, leaf of Moringa, improve the utilization rate of raw material, homogeneous not only improves the mouthfeel of finished product caffein powder, also improves the quality of finished product caffein powder, makes finished product instant tea powder have the health-care effects such as removing pattogenic heat from the blood and toxic material from the body, scattered silt pain relieving, diuresis defaecation.
Detailed description of the invention
Embodiment 1:
A preparation method for Sculellaria barbata leaf of Moringa composite instant tea powder, is characterized in that, described preparation method adopts following steps:
A, raw material prepare: pluck fresh Sculellaria barbata, leaf of Moringa, mulberry leaf, honeysuckle, by clean water, be filtered dry moisture and be cut into particle, obtained Sculellaria barbata grain, leaf of Moringa grain, get the Sculellaria barbata grain of 8kg, the leaf of Moringa grain of 3kg, the mulberry leaf of 2kg, the honeysuckle grain of 1kg, the bitter chrysanthemum grain of 1kg mix, obtained mixed material, carries out completing 8s by mixed material under vapor (steam) temperature is 125 DEG C of conditions, mixed material after completing is shakeout and cools, for subsequent use;
B, prepared by tea powder extract: green tea is carried out clear water drip washing, drying is carried out under the environment of 45 DEG C, ultra-fine grinding is carried out after drying, obtained raw tea material powder, 10kg raw tea material powder is added in the distilled water of 40kg and carries out constant temperature oscillation extraction, distilled water temperature is set to 50 DEG C, vibration rotating speed 55r/min, extraction time 120min, be cooled to room temperature, filter to get filtrate one and first slag, first slag carries out constant temperature oscillation extraction with the distilled water of 3 times again under the condition of 55 DEG C, vibration rotating speed 65r/min, extraction time 120min, filter to get filtrate two and filter residue, filtrate one is mixed with filtrate two, 20% of original volume is concentrated under the environment of 60 DEG C, obtained tea powder extract,
C, enzymolysis: the tea powder extract adding 8kg in the mixed material after completing to 10kg, pull an oar, obtained mixed serum, vitamin c solution, the cellulase of 0.005kg, the pectase of 0.006kg that 12kg concentration is 10% is added in 10kg mixed serum, mix, enzymolysis 20min under the environment of 50 DEG C;
D, pulverizing: the filter residue after being extracted by tea powder carries out ultra-fine grinding process, and granularity is 200um, obtained tea powder;
E, mixing: in the mixed serum after 10kg enzymolysis, add the tea powder of 4kg, the concentration of 3kg be 35% honey solution, 2kg mulberry juice, the nostoc powder of 1.5kg, maltodextrin 1kg, konjac glucomannan 0.2kg, fully mix, obtained mixed liquor;
F, homogeneous: by the process of mixed liquor homogeneous, temperature is 70 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 30Mpa, double-stage homogenization pressure 8Mpa;
G, freeze drying: by the mixed liquor after homogeneous under-30 DEG C of conditions, freezing 8h, then presses 12kg/m in useful load
2, operating pressure 50Pa, resolve pressure 30Pa, temperature 45 C condition under dry, obtained mixed material, adopted by mixed material high speed comminuting method to pulverize, granularity is 150 μm, obtained Sculellaria barbata leaf of Moringa composite instant tea powder;
H, packaging: Sculellaria barbata leaf of Moringa composite instant tea powder food-grade packaging material are packed, enters in aeration-drying environment and store.
Embodiment 2:
A preparation method for Sculellaria barbata leaf of Moringa composite instant tea powder, is characterized in that, described preparation method adopts following steps:
A, raw material prepare: pluck fresh Sculellaria barbata, leaf of Moringa, mulberry leaf, honeysuckle, by clean water, be filtered dry moisture and be cut into particle, obtained Sculellaria barbata grain, leaf of Moringa grain, root of bidentate achyranthes chrysanthemum grain, Negundo Chastetree Leaf grain, purslane grain, get the Sculellaria barbata grain of 10kg, the leaf of Moringa grain of 5kg, the root of bidentate achyranthes chrysanthemum grain of 1kg, the Negundo Chastetree Leaf grain of 1kg, the purslane grain of 1kg, obtained mixed material, mixed material is carried out completing 5s under vapor (steam) temperature is 135 DEG C of conditions, mixed material after completing is shakeout and cools, for subsequent use;
B, prepared by tea powder extract: by 10kg green tea, 3kg black tea, 3kg jasmine tea carries out clear water drip washing, drying is carried out under the environment of 55 DEG C, ultra-fine grinding is carried out after drying, obtained raw tea material powder, 10kg raw tea material powder is added in the distilled water of 55kg and carries out constant temperature oscillation extraction, distilled water temperature is set to 60 DEG C, vibration rotating speed 65r/min, extraction time 100min, be cooled to room temperature, filter to get filtrate one and first slag, first slag carries out constant temperature oscillation extraction with the distilled water of 4 times again under the condition of 70 DEG C, vibration rotating speed 80r/min, extraction time 120min, filter to get filtrate two and filter residue, filtrate one is mixed with filtrate two, 25% of original volume is concentrated under the environment of 70 DEG C, obtained tea powder extract,
C, enzymolysis: the tea powder extract adding 10kg in the mixed material after completing to 10kg, pull an oar, obtained mixed serum, vitamin c solution, the cellulase of 0.01kg, the pectase of 0.008kg that 15kg concentration is 12% is added in 10kg mixed serum, mix, enzymolysis 30min under the environment of 55 DEG C;
D, pulverizing: the filter residue after being extracted by tea powder carries out ultra-fine grinding process, and granularity is 240um, obtained tea powder;
E, mixing: in the mixed serum after 10kg enzymolysis, add the tea powder of 5kg, the concentration of 3kg be 45% honey solution, 2kg loquat juice, 2kg snakegourd juice, the nostoc powder of 1kg, 1kg radix polygonati officinalis powder, maltodextrin 0.5kg, D-sorbite 0.5kg, konjac glucomannan 0.3kg, xanthans 0.2kg, fully mix, obtained mixed liquor;
F, homogeneous: by the process of mixed liquor homogeneous, temperature is 75 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 40Mpa, double-stage homogenization pressure 10Mpa;
G, freeze drying: by the mixed liquor after homogeneous under-15 DEG C of conditions, freezing 12h, then presses 14kg/m in useful load
2, operating pressure 65Pa, resolve pressure 35Pa, temperature 55 DEG C condition under dry, obtained mixed material, adopted by mixed material high speed comminuting method to pulverize, granularity is 160 μm, obtained Sculellaria barbata leaf of Moringa composite instant tea powder;
H, packaging: Sculellaria barbata leaf of Moringa composite instant tea powder food-grade packaging material are packed, enters in aeration-drying environment and store.
Embodiment 3:
A preparation method for Sculellaria barbata leaf of Moringa composite instant tea powder, is characterized in that, described preparation method adopts following steps:
A, raw material prepare: pluck fresh Sculellaria barbata, leaf of Moringa, grape leaf, oriental cherry, oriental wormwood, by clean water, be filtered dry moisture and be cut into particle, obtained Sculellaria barbata grain, leaf of Moringa grain, grape leaf grain, oriental cherry grain, oriental wormwood grain, get the Sculellaria barbata grain of 10kg, the leaf of Moringa grain of 4kg, the grape leaf grain of 2kg, the oriental cherry grain of 1kg, the oriental wormwood grain of 1kg, obtained mixed material, carries out completing 4s by mixed material under vapor (steam) temperature is 140 DEG C of conditions, mixed material after completing is shakeout and cools, for subsequent use;
B, prepared by tea powder extract: by white for 10kg tea, the blue or green tea of 2kg, 1kg jasmine tea carries out clear water drip washing, drying is carried out under the environment of 40 DEG C, ultra-fine grinding is carried out after drying, obtained raw tea material powder, 10kg raw tea material powder is added in the distilled water of 35kg and carries out constant temperature oscillation extraction, distilled water temperature is set to 65 DEG C, vibration rotating speed 70r/min, extraction time 130min, be cooled to room temperature, filter to get filtrate one and first slag, first slag carries out constant temperature oscillation extraction with the distilled water of 2 times again under the condition of 80 DEG C, vibration rotating speed 85r/min, extraction time 150min, filter to get filtrate two and filter residue, filtrate one is mixed with filtrate two, 18% of original volume is concentrated under the environment of 75 DEG C, obtained tea powder extract,
C, enzymolysis: add the tea powder extract of 9kg in the mixed material after completing to 10kg, 3kg concentration be 80% apple vinegar solution, pull an oar, obtained mixed serum, citric acid solution, 2kg juice of my pomegranate, 1kg wolfberry juice, the cellulase of 0.015kg, the pectase of 0.009kg that 6kg concentration is 11% is added in 10kg mixed serum, mix, enzymolysis 40min under the environment of 35 DEG C;
D, pulverizing: the filter residue after being extracted by tea powder carries out ultra-fine grinding process, and granularity is 200um, obtained tea powder;
E, mixing: in the mixed serum after 10kg enzymolysis, add the tea powder of 5.5kg, the concentration of 3kg be 75% loquat juice solution, 2kg water chestnut juice, 2kg mango juice, 1kg red date powder, 1kg Radix changii powder, maltodextrin 0.6kg, D-sorbite 0.5kg, konjac glucomannan 0.3kg, carragheen 0.2kg, fully mix, obtained mixed liquor;
F, homogeneous: by the process of mixed liquor homogeneous, temperature is 80 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 45Mpa, double-stage homogenization pressure 15Mpa;
G, freeze drying: by the mixed liquor after homogeneous under-20 DEG C of conditions, freezing 6h, then presses 10kg/m in useful load
2, operating pressure 50Pa, resolve pressure 30Pa, temperature 45 C condition under dry, crushed after being dried, obtained Sculellaria barbata leaf of Moringa composite instant tea powder;
H, packaging: Sculellaria barbata leaf of Moringa composite instant tea powder food-grade packaging material are packed, enters in aeration-drying environment and store.
Embodiment 4:
A preparation method for Sculellaria barbata leaf of Moringa composite instant tea powder, is characterized in that, described preparation method adopts following steps:
A, raw material prepare: pluck fresh Sculellaria barbata, leaf of Moringa, shepherd's purse, fiddlehead, okra, summer cypress, by clean water, be filtered dry moisture and be cut into particle, obtained Sculellaria barbata grain, leaf of Moringa grain, grain of picking up food with chopsticks, fiddlehead grain, okra grain, summer cypress grain, get the Sculellaria barbata grain of 10kg, the leaf of Moringa grain of 6kg, the shepherd's purse grain of 2kg, the fiddlehead grain of 1kg, the okra grain of 1kg, the summer cypress grain of 1kg, obtained mixed material, mixed material is carried out completing 10s under vapor (steam) temperature is 120 DEG C of conditions, mixed material after completing is shakeout and cools, for subsequent use;
B, prepared by tea powder extract: by 10kg green tea, 2kg peony, 2kg rose carries out clear water drip washing, drying is carried out under the environment of 52 DEG C, ultra-fine grinding is carried out after drying, obtained raw tea material powder, 10kg raw tea material powder is added in the distilled water of 38kg and carries out constant temperature oscillation extraction, and in distilled water, add the sodium ascorbate of 0.2kg, stir, distilled water temperature is set to 70 DEG C, vibration rotating speed 75r/min, extraction time 140min, be cooled to room temperature, filter to get filtrate one and first slag, first slag carries out constant temperature oscillation extraction with the distilled water of 3 times again under the condition of 84 DEG C, vibration rotating speed 90r/min, extraction time 150min, filter to get filtrate two and filter residue, filtrate one is mixed with filtrate two, 15% of original volume is concentrated under the environment of 80 DEG C, obtained tea powder extract,
C, enzymolysis: add the tea powder extract of 7kg in the mixed material after completing to 10kg, 4kg concentration be 85% Hawthorn Vinegar solution, pull an oar, obtained mixed serum, 2kg pineapple juice, 2kg grapefruit juice, 2kg mango juice, the cellulase of 0.018kg, the pectase of 0.02kg is added in 10kg mixed serum, mix, enzymolysis 45min under the environment of 38 DEG C;
D, pulverizing: the filter residue after being extracted by tea powder carries out ultra-fine grinding process, and granularity is 250um, obtained tea powder;
E, mixing: in the mixed serum after 10kg enzymolysis, add the tea powder of 6kg, the concentration of 4kg be 80% Malus spectabilis juice solution, 2kg arhat juice, 2kg lumbar juice, 1kg radix pseudostellariae powder, 1kg tangerine peel powder, maltodextrin 0.8kg, D-sorbite 0.6kg, konjac glucomannan 0.4kg, sodium alginate 0.2kg, carragheen 0.2kg, fully mix, obtained mixed liquor;
F, homogeneous: by the process of mixed liquor homogeneous, temperature is 85 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 50Mpa, double-stage homogenization pressure 20Mpa;
G, freeze drying: by the mixed liquor after homogeneous under-18 DEG C of conditions, freezing 15h, then presses 15kg/m in useful load
2, operating pressure 70Pa, resolve pressure 40Pa, temperature 60 C condition under dry, obtained mixed material, adopted by mixed material high speed comminuting method to pulverize, granularity is 155 μm, obtained Sculellaria barbata leaf of Moringa composite instant tea powder;
H, packaging: Sculellaria barbata leaf of Moringa composite instant tea powder food-grade packaging material are packed, enters in aeration-drying environment and store.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for Sculellaria barbata leaf of Moringa composite instant tea powder, is characterized in that, described preparation method adopts following steps:
A, raw material prepare: pluck fresh Sculellaria barbata, leaf of Moringa, mulberry leaf, honeysuckle, by clean water, be filtered dry moisture and be cut into particle, obtained Sculellaria barbata grain, leaf of Moringa grain, get the Sculellaria barbata grain of 70-80 weight portion, the leaf of Moringa grain of 30-40 weight portion, the mulberry leaf grain of 10-20 weight portion, the honeysuckle grain of 10-20 weight portion mix, obtained mixed material, carries out completing 6-8s by mixed material under vapor (steam) temperature is 125-130 DEG C of condition, mixed material after completing is shakeout and cools, for subsequent use;
B, prepared by tea powder extract: raw tea material is carried out clear water drip washing, drying is carried out under the environment of 45-50 DEG C, ultra-fine grinding is carried out after drying, obtained raw tea material powder, constant temperature oscillation extraction is carried out by adding in raw tea material powder in its weight 4-5 distilled water doubly, distilled water temperature is set to 50-55 DEG C, vibration rotating speed 55-60r/min, extraction time 100-120min, be cooled to room temperature, filter to get filtrate one and first slag, first slag carries out constant temperature oscillation extraction with 3-4 distilled water doubly again under the condition of 55-60 DEG C, vibration rotating speed 60-65r/min, extraction time 100-120min, filter to get filtrate two and filter residue, filtrate one is mixed with filtrate two, the 20-25% of original volume is concentrated under the environment of 60-70 DEG C, obtained tea powder extract,
C, enzymolysis: the tea powder extract adding its weight 75-85% in the mixed material after completing, pull an oar, obtained mixed serum, vitamin c solution, the cellulase of 0.05-0.08%, the pectase of 0.04-0.06% that its weight 120-130% concentration is 8-10% is added in mixed serum, mix, enzymolysis 20-25min under the environment of 40-50 DEG C;
D, pulverizing: the filter residue after being extracted by tea powder carries out ultra-fine grinding process, and granularity is 200-220um, obtained tea powder;
E, mixing: in the mixed serum after enzymolysis, add the tea powder of its weight 35-40%, the nostoc powder of 15-20%, maltodextrin 8-10 weight portion, konjac glucomannan 2-3 weight portion, fully mix, obtained mixed liquor;
F, homogeneous: by the process of mixed liquor homogeneous, temperature is 60-70 DEG C, and adopt double-stage homogenization, one-level homogenization pressure is 30-35Mpa, double-stage homogenization pressure 6-8Mpa;
G, freeze drying: by the mixed liquor after homogeneous under-30 ~-20 DEG C of conditions, freezing 8-10h, then presses 10-12kg/m in useful load
2, operating pressure 50-60Pa, resolve pressure 20-30Pa, temperature 45-50 DEG C condition under dry, obtained mixed material, adopted by mixed material high speed comminuting method to pulverize, granularity is 140-150 μm, obtained Sculellaria barbata leaf of Moringa composite instant tea powder;
H, packaging: Sculellaria barbata leaf of Moringa composite instant tea powder food-grade packaging material are packed, enters in aeration-drying environment and store.
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| CN102813028A (en) * | 2012-09-10 | 2012-12-12 | 黄山光明茶业有限公司 | Process for preparing composite instant tea |
| CN103704420A (en) * | 2013-12-26 | 2014-04-09 | 王海斌 | Processing method of instant tea powder |
| CN103704423A (en) * | 2014-01-02 | 2014-04-09 | 绿锦发展(福建)有限公司 | Preparation method for tea extract |
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