CN106359738A - Japanese premna herb-snow lotus herb health tea essence processing method - Google Patents
Japanese premna herb-snow lotus herb health tea essence processing method Download PDFInfo
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- CN106359738A CN106359738A CN201610694255.1A CN201610694255A CN106359738A CN 106359738 A CN106359738 A CN 106359738A CN 201610694255 A CN201610694255 A CN 201610694255A CN 106359738 A CN106359738 A CN 106359738A
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- premnae microphyllae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a Japanese premna herb-snow lotus herb health tea essence processing method and belongs to the field of food processing. The Japanese premna herb-snow lotus herb health tea essence is prepared from eco-friendly health Japanese premna root and leaves as raw materials and snow lotus herb as an auxiliary material through heat extraction, colloid milling gelatinization, charging, condensation drying and packaging, fully retains raw material active substances, reduces a nutrient loss and improves a raw material utilization rate. The Japanese premna herb-snow lotus herb health tea essence has health effects of clearing heat and removing toxins, relieving swelling and pain, and maintaining beauty and keeping young. The processing method provides an effective approach for further processing of Japanese premna herb and snow lotus herb.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of processing side of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract
Method.
Background technology
Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae), is the perennial machaka of Verenaceae Premna, and the ground such as China East China, south China and southwest has point
Cloth, wild resource very abundant.Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf contains abundant pectin, protein, cellulose and peroxidase, wherein natural fruit
Glue content reaches 30% ~ 40%.Since history, among the people just have its tender leaf of collection and twig to make the bean curd of green glue.Because it contains relatively
Many chlorophylls and vitamin c, also contain abundant mineral element calcium, potassium etc., have the effects such as heat-clearing and toxic substances removing, reducing swelling and alleviating pain,
Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) institute heat content is very low simultaneously, and recent year has been developed fat-reducing bean curd, is a kind of high health food of medical value.
Herba Saussureae Involueratae, Tibetan language claims proper fruit Soviet Union bar, is Compositae herbaceos perennial.It not still rare to see very spend different
Grass, is also rare and precious Tibetan medicine world-famous, is Compositae herbaceos perennial, can make medicinal, also has certain ornamental value.Snow
Flos Nelumbinis contain protein, aminoacid, flavone compound, alkaloid etc., have restore menstrual flow and invigorate blood circulation, dispelling cold and removing dampness, hemostasia and detumescence, row
The effects such as vivotoxin.Just have in supplementary Amplifications of the Compendium of Materia Medica one book that " the ground accumulated snow in Great Cold, spring and summer does not dissipate, and has grass, class Flos Nelumbinises between snow
Solely stem, lovely between graceful snow " and " its have Tianshan Mountains, summer in winter accumulated snow, have lotus in snow, with Tianshan Mountains summit person for first " record.
Nature and flavor: hardship, slight bitter, temperature；Indication: heat-clearing and toxic substances removing, wind-damp dispelling, detumescence, pain relieving.For head trauma, gynaecopathia, rheumatoid
Arthritis, apoplexy, mountain sickness, external application detumescence.The vitamin c energy vessel softening that contains in Herba Saussureae Involueratae, prevent aging, wrinkle removal and
The accumulation of lipid, improves microcirculation, makes skin be rich in gloss, can stop the carcinogenic process of chemical substance, reach anti-cancer, anticancer,
Purpose for cancer, extending life.
At present, Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae), Herba Saussureae Involueratae are processed into Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract, there are no relevant report, both can achieve it
Making full use of of raw material, improves its medical value and economic worth again.
Content of the invention
It is an object of the invention to provide a kind of processing method of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract, this method process stabilizing, operation
Simply, free of contamination Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) natural resourcess are processed into drink, health-protecting tea extract easy to carry, not only enrich beverage species,
And improve Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae), the nutritive value of Herba Saussureae Involueratae and economic worth.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of processing method of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is it is characterised in that described processing method adopts following steps:
(1) Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) pretreatment: select Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, the Radix premnae microphyllae of fresh high-quality, add Radix Stemonae, Horse hoof lotus and atalantia buxjfolia, take 3kg
Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, the Radix premnae microphyllae of 2kg, the Radix Stemonae of 1.5kg, the Horse hoof lotus of 1kg and the atalantia buxjfolia of 0.6kg, mix homogeneously, clear water is clear
Wash post-drying, prepared raw material；
(2) extraction heat: add the water of 2 times of its weight after raw material is shredded, and add the sodium ascorbate of 0.065kg, 0.08kg
Citric acid and 0.5kg Flos Sophorae Mel, carry out extraction heat, extraction temperature is controlled to 70 DEG C, the time be 25min, extract 2 times, mistake
Filter is obtained Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) extract and raw material slag；
(3) Herba Saussureae Involueratae pretreatment: take fresh 1kg Herba Saussureae Involueratae, the green tea of 0.6kg snow chrysanthemum, 0.5kg Herba Houttuyniae and 0.35kg, clearly
After water wash, put in the selenium aqueous solution that 5kg concentration is 1%, add 0.35% cellulase, carry out enzyme extraction, extraction temperature
Be controlled to 38 DEG C, time control be 55min, repeat to extract 2 times, centrifugation, prepared Herba Saussureae Involueratae extract and extraction slag；
(4) colloid mill gelatinizing: raw material slag and extraction slag mix homogeneously are obtained mixing material residue, cross colloid mill using segmentation, to mixing
Add the clear water of 2 times of its weight in material residue, first use the corase grind of backlash 1.5mm to grind, then ground with the emulsifying of backlash 0.02mm
Mill, after carrying out ultra-fine emulsifying, is warmed to 68 DEG C, is stirred continuously, carry out gelatinizing, and the time is 35 minutes, prepared emulsion；
(5) feed: take 35 parts of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) extracts, 20 parts of Herba Saussureae Involueratae extracts, 20 parts of emulsions, add 12 parts of liquorice liquids, 8 parts of jade
Succus Bambusae, 5 parts of Rhizoma Smilacis Glabrae powder, are sufficiently mixed uniformly, prepared mixed liquor；
(6) concentrate drying: mixed liquor is concentrated at normal temperatures with reverse osmosis membrane, then is carried out vacuum and low temperature concentrating under reduced pressure, temperature
Spend for 35 DEG C, be 35% to solid content, obtain concentrated solution；Then using microwave dryer, concentrated solution is carried out at microwave drying
Reason, microwave frequency is 10khz, and process time is 3min, and Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is obtained after pulverizing；
(7) pack: Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is packed with food stage packaging material, enters storage in aeration-drying environment.
Beneficial effect: the Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract that this method makes, root and leaf using the Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) of green health are
Raw material, is aided with Herba Saussureae Involueratae, by extraction heat, colloid mill gelatinizing, charging, concentrate drying and packaging processing exploit, can fully protect
Stay the active substance of raw material, decrease the loss of nutrient substance, improve the utilization rate of raw material, make health-protecting tea extract have heat clearing away solution
The health-care effecies such as poison, reducing swelling and alleviating pain and looks improving and the skin nourishing, the deep processing for Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae), Herba Saussureae Involueratae simultaneously provides an effectively way
Footpath.
Specific embodiment
Embodiment 1:
A kind of processing method of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is it is characterised in that described processing method adopts following steps:
(1) Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) pretreatment: select Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, the Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) flower of fresh high-quality, add Folium Eriobotryae, white Rhizoma Phragmitis and Cortex Dictamni, take 4kg
Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, 1kg Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) flower, the Cortex Dictamni of the Folium Eriobotryae of 1.5kg, the white Rhizoma Phragmitis of 1kg and 0.5kg, mix homogeneously, clear water is clear
Wash post-drying, prepared raw material；
(2) extraction heat: add the water of 3 times of its weight after raw material is shredded, and add the sodium ascorbate of 0.035kg, 0.02kg
Citric acid and 0.1kg Mel, carry out extraction heat, extraction temperature is controlled to 65 DEG C, the time be 35min, extract 2 times, filter
Prepared Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) extract and raw material slag；
(3) Herba Saussureae Involueratae pretreatment: take fresh 1kg Herba Saussureae Involueratae, the oolong tea of 0.5kg Flos Eriobotryae, 0.35kg Radix Glycyrrhizae and 0.55kg,
After clear water drip washing, put in the selenium aqueous solution that 6kg concentration is 1.5%, add 0.5% cellulase, carry out enzyme extraction, extraction temperature
Degree be controlled to 42 DEG C, time control be 50min, repeat to extract 2 times, centrifugation, prepared Herba Saussureae Involueratae extract and extraction slag；
(4) colloid mill gelatinizing: raw material slag and extraction slag mix homogeneously are obtained mixing material residue, cross colloid mill using segmentation, to mixing
Add the clear water of 2.5 times of its weight in material residue, first use the corase grind of backlash 0.8mm to grind, then the emulsifying with backlash 0.05mm
Grind, after carrying out ultra-fine emulsifying, be warmed to 70 DEG C, be stirred continuously, carry out gelatinizing, the time is 20 minutes, prepared emulsion；
(5) feed: take 35 parts of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) extracts, 20 parts of Herba Saussureae Involueratae extracts, 20 parts of emulsions, add 12 parts of polygonatum odoratum juices, 8 parts sweet
Chrysanthemum juice, 5 parts of water caltrop starches, are sufficiently mixed uniformly, prepared mixed liquor；
(6) concentrate drying: mixed liquor is concentrated at normal temperatures with reverse osmosis membrane, then is carried out vacuum and low temperature concentrating under reduced pressure, temperature
Spend for 40 DEG C, be 30% to solid content, obtain concentrated solution；Then using microwave dryer, concentrated solution is carried out at microwave drying
Reason, microwave frequency is 5khz, and process time is 10min, and Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is obtained after pulverizing；
(7) pack: Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is packed with food stage packaging material, enters storage in aeration-drying environment.
Embodiment 2:
A kind of processing method of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is it is characterised in that described processing method adopts following steps:
(1) raw material prepares: selects high-quality, the Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) being dried and Herba Saussureae Involueratae, is aided with seed of paper mulberry, Radix Arctii and Radix Et Rhizoma Fagopyri Tatarici, takes 12kg
Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae), the Herba Saussureae Involueratae of 8kg, the Radix Et Rhizoma Fagopyri Tatarici mix homogeneously of the seed of paper mulberry of 5kg, the Radix Arctii of 3kg and 2kg, prepared mixed material,
By mixed material clean water post-drying；
(1) Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) pretreatment: select Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, the Radix premnae microphyllae of fresh high-quality, add Radix Puerariae, Folium Eucommiae and Radix Et Rhizoma Fagopyri Tatarici, take 2kg's
Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, the Radix premnae microphyllae of 3kg, the Radix Et Rhizoma Fagopyri Tatarici of the Radix Puerariae of 1kg, the Folium Eucommiae of 0.6kg and 0.26kg, mix homogeneously, clean water
Post-drying, prepared raw material；
(2) extraction heat: add the water of 3 times of its weight after raw material is shredded, and add the sodium ascorbate of 0.025kg, 0.02kg
Citric acid and 0.45kg Flos Sophorae Mel, carry out extraction heat, extraction temperature is controlled to 55 DEG C, the time be 45min, extract 2 times, mistake
Filter is obtained Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) extract and raw material slag；
(3) Herba Saussureae Involueratae pretreatment: take fresh 0.8kg Herba Saussureae Involueratae, the black tea of 0.5kg snow chrysanthemum, 0.4kg Flos Lonicerae and 0.35kg,
After clear water drip washing, put in the selenium aqueous solution that 3kg concentration is 2%, add 0.5% cellulase, carry out enzyme extraction, extraction temperature
Be controlled to 45 DEG C, time control be 25min, repeat to extract 2 times, centrifugation, prepared Herba Saussureae Involueratae extract and extraction slag；
(4) colloid mill gelatinizing: raw material slag and extraction slag mix homogeneously are obtained mixing material residue, cross colloid mill using segmentation, to mixing
Add the clear water of 3 times of its weight in material residue, first use the corase grind of backlash 1mm to grind, then ground with the emulsifying of backlash 0.08mm,
After carrying out ultra-fine emulsifying, it is warmed to 75 DEG C, is stirred continuously, carry out gelatinizing, the time is 10 minutes, prepared emulsion；
(5) feed: take 30 parts of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) extracts, 15 parts of Herba Saussureae Involueratae extracts, 25 parts of emulsions, add 15 parts of blueberry juices, 8 parts of Portugals
Grape syrup, 7 parts of egg albumen powders, are sufficiently mixed uniformly, prepared mixed liquor；
(6) concentrate drying: mixed liquor is concentrated at normal temperatures with reverse osmosis membrane, then is carried out vacuum and low temperature concentrating under reduced pressure, temperature
Spend for 40 DEG C, be 18% to solid content, obtain concentrated solution；Then using microwave dryer, concentrated solution is carried out at microwave drying
Reason, microwave frequency is 8khz, and process time is 6min, and Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is obtained after pulverizing；
(7) pack: Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is packed with food stage packaging material, enters storage in aeration-drying environment.
Embodiment 3:
A kind of processing method of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is it is characterised in that described processing method adopts following steps:
(1) Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) pretreatment: select Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, the Radix premnae microphyllae of fresh high-quality, add Radix Stemonae, the Folium Ligustri Lucidi and Balsamiferou Blumea Herb, take 5kg
Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, the Radix premnae microphyllae of 2kg, the Balsamiferou Blumea Herb of the Radix Stemonae of 3kg, the Folium Ligustri Lucidi of 1kg and 0.6kg, mix homogeneously, clean water
Post-drying, prepared raw material；
(2) extraction heat: add the water of 3.5 times of its weight after raw material is shredded, and add the sodium ascorbate of 0.08kg, 0.12kg
Citric acid and 0.6kg Mel Jujubae, carry out extraction heat, extraction temperature is controlled to 80 DEG C, the time be 10min, extract 2 times, mistake
Filter is obtained Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) extract and raw material slag；
(3) Herba Saussureae Involueratae pretreatment: take fresh 1.5kg Herba Saussureae Involueratae, the green tea of 1kg Flos Sophorae, the tender Folium Nelumbinis of 0.7kg and 0. 5kg, clearly
After water wash, put in the selenium aqueous solution that 3kg concentration is 1.35%, add 0.68% cellulase, carry out enzyme extraction, extraction temperature
Degree be controlled to 35 DEG C, time control be 65min, repeat to extract 2 times, centrifugation, prepared Herba Saussureae Involueratae extract and extraction slag；
(4) colloid mill gelatinizing: raw material slag and extraction slag mix homogeneously are obtained mixing material residue, cross colloid mill using segmentation, to mixing
Add the clear water of 1.5 times of its weight in material residue, first use the corase grind of backlash 0.18mm to grind, then the emulsifying with backlash 0.05mm
Grind, after carrying out ultra-fine emulsifying, be warmed to 40 DEG C, be stirred continuously, carry out gelatinizing, the time is 20 minutes, prepared emulsion；
(5) feed: take 40 parts of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) extracts, 15 parts of Herba Saussureae Involueratae extracts, 15 parts of emulsions, add 15 parts of Flos Chrysanthemi juice, 10 parts
Wolfberry juice, 5 parts of white Radix Polygoni Multiflori powder, are sufficiently mixed uniformly, prepared mixed liquor；
(6) concentrate drying: mixed liquor is concentrated at normal temperatures with reverse osmosis membrane, then is carried out vacuum and low temperature concentrating under reduced pressure, temperature
Spend for 45 DEG C, be 30% to solid content, obtain concentrated solution；Then using microwave dryer, concentrated solution is carried out at microwave drying
Reason, microwave frequency is 12khz, and process time is 3min, and Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is obtained after pulverizing；
(7) pack: Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is packed with food stage packaging material, enters storage in aeration-drying environment.
Embodiment 4:
A kind of processing method of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is it is characterised in that described processing method adopts following steps:
(1) Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) pretreatment: select Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, the Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) flower of fresh high-quality, add leaf of Moringa, Herba Sedi and Cortex Albiziae, take 5kg
Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, 1kg Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) flower, the Cortex Albiziae of the leaf of Moringa of 1.5kg, the Herba Sedi of 1kg and 0.35kg, mix homogeneously, clear water
Cleaning post-drying, prepared raw material；
(2) extraction heat: add the water of 1.5 times of its weight after raw material is shredded, and add the sodium ascorbate of 0.05kg, 0.05kg
Citric acid and 0.2kg Flos Sophorae Mel, carry out extraction heat, extraction temperature is controlled to 75 DEG C, the time be 30min, extract 2 times, mistake
Filter is obtained Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) extract and raw material slag；
(3) Herba Saussureae Involueratae pretreatment: take fresh 0.85kg Herba Saussureae Involueratae, the Folium Ilicis of 0.5kg snow chrysanthemum, 0.4kg Flos Caryophylli and 0.2kg,
After clear water drip washing, put in the selenium aqueous solution that 2kg concentration is 0.65%, add 0.5% cellulase, carry out enzyme extraction, extraction
Temperature control be 42 DEG C, time control be 50min, repeat to extract 2 times, centrifugation, prepared Herba Saussureae Involueratae extract and extraction slag；
(4) colloid mill gelatinizing: raw material slag and extraction slag mix homogeneously are obtained mixing material residue, cross colloid mill using segmentation, to mixing
Add the clear water of 2 times of its weight in material residue, first use the corase grind of backlash 1.2mm to grind, then ground with the emulsifying of backlash 0.06mm
Mill, after carrying out ultra-fine emulsifying, is warmed to 66 DEG C, is stirred continuously, carry out gelatinizing, and the time is 30 minutes, prepared emulsion；
(5) feed: take 35 parts of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) extracts, 20 parts of Herba Saussureae Involueratae extracts, 20 parts of emulsions, add 12 parts of Fructus Crataegi juice, 8 parts of roses
Rare dew, 5 parts of Amylum Puerariae Radicis, are sufficiently mixed uniformly, prepared mixed liquor；
(6) concentrate drying: mixed liquor is concentrated at normal temperatures with reverse osmosis membrane, then is carried out vacuum and low temperature concentrating under reduced pressure, temperature
Spend for 40 DEG C, be 25% to solid content, obtain concentrated solution；Then using microwave dryer, concentrated solution is carried out at microwave drying
Reason, microwave frequency is 15khz, and process time is 1min, and Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is obtained after pulverizing；
(7) pack: Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is packed with food stage packaging material, enters storage in aeration-drying environment.
Embodiment 5:
A kind of processing method of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is it is characterised in that described processing method adopts following steps:
(1) Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) pretreatment: select Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, the Radix premnae microphyllae of fresh high-quality, add Rhizoma Polygonati Odorati, Folium Eriobotryae and Cortex Moutan, take 3kg's
Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, the Radix premnae microphyllae of 2kg, the Cortex Moutan of the Rhizoma Polygonati Odorati of 1.5kg, the Folium Eriobotryae of 1kg and 0.6kg, mix homogeneously, after clean water
Dry, prepared raw material；
(2) extraction heat: add the water of 2.5 times of its weight after raw material is shredded, and add 0.035kg sodium ascorbate,
The citric acid of 0.02kg and the Flos Sophorae Mel of 0.25kg, carry out extraction heat, and extraction temperature is controlled to 70 DEG C, and the time is 25min, extraction
2 times, filter and Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) extract and raw material slag are obtained；
(3) Herba Saussureae Involueratae pretreatment: take fresh 1kg Herba Saussureae Involueratae, the black tea of 0.6kg Camellia sasanqua Thunb. flower, 0.5kg Herba Houttuyniae and 0.35kg,
After clear water drip washing, put in the selenium aqueous solution that 3.5kg concentration is 0.65%, add 0.55% cellulase, carry out enzyme extraction, extraction
Temperature control is taken to be 35 DEG C, time control is 55min, repeats to extract 2 times, centrifugation, prepared Herba Saussureae Involueratae extract and extraction
Slag；
(4) colloid mill gelatinizing: raw material slag and extraction slag mix homogeneously are obtained mixing material residue, cross colloid mill using segmentation, to mixing
Add the clear water of 2 times of its weight in material residue, first use the corase grind of backlash 1.5mm to grind, then ground with the emulsifying of backlash 0.02mm
Mill, after carrying out ultra-fine emulsifying, is warmed to 68 DEG C, is stirred continuously, carry out gelatinizing, and the time is 35 minutes, prepared emulsion；
(5) feed: take 30 parts of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) extracts, 20 parts of Herba Saussureae Involueratae extracts, 25 parts of emulsions, add 12 parts of Sucus Ziziphi Spinosaes, 7 parts of jade
Succus Bambusae, 6 parts of Fructose, are sufficiently mixed uniformly, prepared mixed liquor；
(6) concentrate drying: mixed liquor is concentrated at normal temperatures with reverse osmosis membrane, then is carried out vacuum and low temperature concentrating under reduced pressure, temperature
Spend for 35 DEG C, be 35% to solid content, obtain concentrated solution；Then using microwave dryer, concentrated solution is carried out at microwave drying
Reason, microwave frequency is 10khz, and process time is 3min, and Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is obtained after pulverizing；
(7) pack: Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is packed with food stage packaging material, enters storage in aeration-drying environment.
Part that the present invention does not relate to is all same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of processing method of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is it is characterised in that adopt following steps:
(1) Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) pretreatment: select Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, the Radix premnae microphyllae of fresh high-quality, add Radix Stemonae, Horse hoof lotus and atalantia buxjfolia, take 3kg
Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) leaf, the Radix premnae microphyllae of 2kg, the Radix Stemonae of 1.5kg, the Horse hoof lotus of 1kg and the atalantia buxjfolia of 0.6kg, mix homogeneously, clear water is clear
Wash post-drying, prepared raw material；
(2) extraction heat: add the water of 2 times of its weight after raw material is shredded, and add the sodium ascorbate of 0.065kg, 0.08kg
Citric acid and 0.5kg Flos Sophorae Mel, carry out extraction heat, extraction temperature is controlled to 70 DEG C, the time be 25min, extract 2 times, mistake
Filter is obtained Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) extract and raw material slag；
(3) Herba Saussureae Involueratae pretreatment: take fresh 1kg Herba Saussureae Involueratae, the green tea of 0.6kg snow chrysanthemum, 0.5kg Herba Houttuyniae and 0.35kg, clearly
After water wash, put in the selenium aqueous solution that 5kg concentration is 1%, add 0.35% cellulase, carry out enzyme extraction, extraction temperature
Be controlled to 38 DEG C, time control be 55min, repeat to extract 2 times, centrifugation, prepared Herba Saussureae Involueratae extract and extraction slag；
(4) colloid mill gelatinizing: raw material slag and extraction slag mix homogeneously are obtained mixing material residue, cross colloid mill using segmentation, to mixing
Add the clear water of 2 times of its weight in material residue, first use the corase grind of backlash 1.5mm to grind, then ground with the emulsifying of backlash 0.02mm
Mill, after carrying out ultra-fine emulsifying, is warmed to 68 DEG C, is stirred continuously, carry out gelatinizing, and the time is 35 minutes, prepared emulsion；
(5) feed: take 35 parts of Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) extracts, 20 parts of Herba Saussureae Involueratae extracts, 20 parts of emulsions, add 12 parts of liquorice liquids, 8 parts of jade
Succus Bambusae, 5 parts of Rhizoma Smilacis Glabrae powder, are sufficiently mixed uniformly, prepared mixed liquor；
(6) concentrate drying: mixed liquor is concentrated at normal temperatures with reverse osmosis membrane, then is carried out vacuum and low temperature concentrating under reduced pressure, temperature
Spend for 35 DEG C, be 35% to solid content, obtain concentrated solution；Then using microwave dryer, concentrated solution is carried out at microwave drying
Reason, microwave frequency is 10khz, and process time is 3min, and Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is obtained after pulverizing；
(7) pack: Caulis seu folium premnae microphyllae (Herba Premnae Microphyllae) Herba Saussureae Involueratae health-protecting tea extract is packed with food stage packaging material, enters storage in aeration-drying environment.
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| CN107198162A (en) * | 2017-05-23 | 2017-09-26 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of prickly pear madder health-care powder |
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| CN105613889A (en) * | 2016-03-20 | 2016-06-01 | 柴华 | Preparation method of persimmon calyx and pueraria flower healthcare caffeine |
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| CN105613889A (en) * | 2016-03-20 | 2016-06-01 | 柴华 | Preparation method of persimmon calyx and pueraria flower healthcare caffeine |
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| CN107198162A (en) * | 2017-05-23 | 2017-09-26 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of prickly pear madder health-care powder |
| CN107279919A (en) * | 2017-06-23 | 2017-10-24 | 张俊辉 | A kind of preparation method of U.S. rattan fruit rosemary nutrient powder |
| CN107232597A (en) * | 2017-06-28 | 2017-10-10 | 周兆平 | The preparation method of fragrant solomonseal health-care powder |
| CN107518402A (en) * | 2017-08-22 | 2017-12-29 | 汪保华 | A kind of preparation method of miracle fruit humulus grass health-care powder |
| CN107361370A (en) * | 2017-09-10 | 2017-11-21 | 彭超昀莉 | A kind of preparation method of sapodilla Salvia japonica nutrient powder |
| CN107751505A (en) * | 2017-11-26 | 2018-03-06 | 陶然 | A kind of processing method of health-protecting tea extract |
| CN108703244A (en) * | 2018-05-31 | 2018-10-26 | 芜湖市三山区绿色食品产业协会 | The preparation method of Japanese Premna Herb lanatechead saussurea herb with flower instant tea powder |
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