CN1053532A - The production method of nutrition Qizi beans - Google Patents
The production method of nutrition Qizi beans Download PDFInfo
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- CN1053532A CN1053532A CN91100686A CN91100686A CN1053532A CN 1053532 A CN1053532 A CN 1053532A CN 91100686 A CN91100686 A CN 91100686A CN 91100686 A CN91100686 A CN 91100686A CN 1053532 A CN1053532 A CN 1053532A
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- beans
- qizi
- production method
- nutrition
- machine
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention belongs to the production method of being processed into the ready-made instant food of chess piece shape by raw materials such as flour.Its prescription mainly is made up of flour, rape oil, sesame, walnut kernel etc., and its technology mainly is made up of synthetic, compressing tablet, mistake wet goods.The food of producing with method of the present invention has instant, portable characteristics, and it is edible to be particularly suited for children.
Description
The invention belongs to the production method of being processed into the ready-made instant food of chess piece shape by raw materials such as flour.
Northern China folk tradition pot foods-five cereals beans are to come from whenever lunar calendar February 2, legend be dragon news line day, Dragon Lord is spilt down the moist all things on earth of sweet dew to the human world, and so far spring returns to the good earth, the warm human world, so the common people just with the form of eating the five cereals beans February two gratitude of praying for rain, wish and expect bumper harvest.Qizi beans is wherein a kind of, making by hand of folk tradition is to be the unit with the family, its method is such: be primary raw material with fine flour, add an amount of salt, edible oil and condiment, add the water mixing and rub into dough with hand, through moulding board make dough, kitchen knife is cut into piece, its length * wide * height approximately is 8 * 8 * 8 millimeters
3, make prepared food Qizi beans through parch then as the chess piece shape, edible or give other people as the kinsfolk with the form of gift.This Qizi beans of making in the homecraft mode only is that self-sufficient, edible phase weak point is characteristics.
The objective of the invention is: make at folk tradition on the basis of Qizi beans, demands such as nutrition, mouthfeel and psychology in conjunction with China children, the method of employing science contrast optimum organization on prescription, a kind of trophic structure of the best and look, shape, flavor, the many-sided comprehensive aesthetic feeling of sense have been determined, equipment with the advanced person is formed production line, with large batch of industrialization operation, provide the commercial product of a kind of height-nutrition Qizi beans.
Purpose of the present invention can reach by following measure: the production method of nutrition Qizi beans is made up of six procedures.
1. select materials: major ingredient is refining special powder, secondary material is made up of 13 kinds of raw materials, wherein sesame, walnut kernel, Chinese prickly ash, big fennel, ginger are through selecting, clean, dry the back, putting into flour mill respectively again and make Powdered stand-byly, and major ingredient and secondary material are to be chosen by market entirely.
2. synthetic: as, in each raw material and an amount of water input dough kneeding machine, to rub through mixing and to become to have plastic lumps in each the composition ratio in the following major-minor material formula.14 kinds composition of raw materials is as follows:
Major ingredient: refining flour: 70～80%
Secondary material: rape oil: 7～10%
Sesame: 6～9%
Walnut kernel: 1～2%
Essence: 0.5～0.8%
Chinese prickly ash: 0.1～0.3%
Big fennel: 0.2～0.4%
Ginger: 1～1.5%
Monosodium glutamate: 0.2～0.4%
Calcium powder: 0.8～1%
Sodium bicarbonate: 0.4～0.7%
Salt: 1～3%
Soy meal: 1～3%
Ammonium hydrogencarbonate: 0.3～0.6%.
3, compressing tablet: the dough that will rub is suppressed repeatedly through tablet press machine, and making thick is 8 millimeters wear.
4, moulding: wearing through make-up machine of will making is cut into the chess piece shape, promptly 8 * 8 * 8 millimeters
3Small cubes face beans.
5, oily excessively: the face beans of moulding poured into fill in the palmitic deep frying pan, explode golden yellow ripe food, pull out empty do stand-by.It crosses oily temperature is 180～200 ℃, and the fried time is 7～9 minutes.
6, packing: with the Qizi beans of maturation in accordance with regulations weight through electronic scale weighing, through the packing machine packaging seal, after being up to the standards, the vanning warehouse-in.
Advantage of the present invention is:
1, the nutrition Qizi beans has become highly commercial product as flowing water production in enormous quantities.
2, owing to added the various nutritions that children need in the prescription, the major-minor raw material is reasonably combined, makes this traditional instant food contain abundant nutritive value, is subjected to liking very much of China children, also is applicable to adult mouthfeel interest.
3, equal edible throughout the year, not only taste, mouthfeel U.S., shape, chromatic beauty, and also food is easy to carry instant.
For further describing the production method of nutrition Qizi beans, be three embodiment below:
Claims (1)
1, a kind of production method of nutrition Qizi beans is characterized in that: this production method is made up of six procedures:
1. select materials: major ingredient is refining special powder, and secondary material is made up of 13 kinds of raw materials, and wherein sesame, walnut kernel, Chinese prickly ash, big fennel, ginger are put into flour mill respectively to make Powdered stand-by through after selecting, clean, drying again;
2. synthetic: by following formula rate, each raw material and an amount of water are dropped in the dough kneeding machine, rub through mixing and become to have plastic lumps, 14 kinds composition of raw materials is as follows:
Major ingredient: refining flour: 70～80%
Secondary material: rape oil: 7～10%
Sesame: 6～9%
Walnut kernel: 1～2%
Essence: 0.5～0.8%
Chinese prickly ash: 0.1～0.3%
Big fennel: 0.2～0.4%
Ginger: 1～1.5%
Monosodium glutamate: 0.2～0.4%
Calcium powder: 0.8～1%
Sodium bicarbonate: 0.4～0.7%
Salt: 1～3%
Soy meal: 1～3%
Ammonium hydrogencarbonate: 0.3～0.6%;
3. compressing tablet: the dough that will rub is suppressed repeatedly through tablet press machine, and making thick is 8 millimeters wear;
4. moulding: wearing through make-up machine of will making is cut into the chess piece shape, promptly 8 * 8 * 8 millimeters
3Small cubes face beans;
5. cross oil: the face beans of moulding are poured into fill in the palmitic deep frying pan, explode golden yellow ripe food, pull out and emptyly do stand-byly, it crosses oily temperature is 180～200 ℃, and the fried time is 7～9 minutes;
6. packing: with the Qizi beans of maturation in accordance with regulations weight through electronic scale weighing, through the packing machine packaging seal.Vanning warehouse-in after being up to the standards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91100686A CN1053532A (en) | 1991-01-31 | 1991-01-31 | The production method of nutrition Qizi beans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91100686A CN1053532A (en) | 1991-01-31 | 1991-01-31 | The production method of nutrition Qizi beans |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1053532A true CN1053532A (en) | 1991-08-07 |
Family
ID=4904771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN91100686A Pending CN1053532A (en) | 1991-01-31 | 1991-01-31 | The production method of nutrition Qizi beans |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1053532A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475420A (en) * | 2016-02-24 | 2016-04-13 | 吴晓伟 | Chuzhou chrysanthemum-flavored instant crisp beans and preparation method thereof |
| CN105594804A (en) * | 2016-02-24 | 2016-05-25 | 吴晓伟 | Shrubalthea-flower-flavor instant crisp bean-shaped food and making method thereof |
| CN105661324A (en) * | 2016-02-24 | 2016-06-15 | 吴晓伟 | Cashew nut flavored instant crispy beans and production method of cashew nut flavored instant crispy beans |
| CN105661323A (en) * | 2016-02-24 | 2016-06-15 | 吴晓伟 | Lotus seed flavor instant crispy bean and manufacturing method thereof |
| CN105685162A (en) * | 2016-02-24 | 2016-06-22 | 吴晓伟 | Ready-to-eat crispy beans with peony flower flavor and making method thereof |
| CN105685161A (en) * | 2016-02-24 | 2016-06-22 | 吴晓伟 | Chinese chestnut-flavor instant crisp beans and making method thereof |
| CN105724530A (en) * | 2016-02-24 | 2016-07-06 | 吴晓伟 | Peanut flavored instant crisp beans and manufacturing method thereof |
| CN113016845A (en) * | 2021-03-23 | 2021-06-25 | 西安秦食皇食品有限公司 | Chessman bean and manufacturing method thereof |
-
1991
- 1991-01-31 CN CN91100686A patent/CN1053532A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475420A (en) * | 2016-02-24 | 2016-04-13 | 吴晓伟 | Chuzhou chrysanthemum-flavored instant crisp beans and preparation method thereof |
| CN105594804A (en) * | 2016-02-24 | 2016-05-25 | 吴晓伟 | Shrubalthea-flower-flavor instant crisp bean-shaped food and making method thereof |
| CN105661324A (en) * | 2016-02-24 | 2016-06-15 | 吴晓伟 | Cashew nut flavored instant crispy beans and production method of cashew nut flavored instant crispy beans |
| CN105661323A (en) * | 2016-02-24 | 2016-06-15 | 吴晓伟 | Lotus seed flavor instant crispy bean and manufacturing method thereof |
| CN105685162A (en) * | 2016-02-24 | 2016-06-22 | 吴晓伟 | Ready-to-eat crispy beans with peony flower flavor and making method thereof |
| CN105685161A (en) * | 2016-02-24 | 2016-06-22 | 吴晓伟 | Chinese chestnut-flavor instant crisp beans and making method thereof |
| CN105724530A (en) * | 2016-02-24 | 2016-07-06 | 吴晓伟 | Peanut flavored instant crisp beans and manufacturing method thereof |
| CN113016845A (en) * | 2021-03-23 | 2021-06-25 | 西安秦食皇食品有限公司 | Chessman bean and manufacturing method thereof |
| CN113016845B (en) * | 2021-03-23 | 2023-12-26 | 西安秦食皇食品有限公司 | Chess piece bean and manufacturing method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |