CN105851168A - Moon cake capable of clearing away heat and removing summer heat - Google Patents
Moon cake capable of clearing away heat and removing summer heat Download PDFInfo
- Publication number
- CN105851168A CN105851168A CN201610372003.7A CN201610372003A CN105851168A CN 105851168 A CN105851168 A CN 105851168A CN 201610372003 A CN201610372003 A CN 201610372003A CN 105851168 A CN105851168 A CN 105851168A
- Authority
- CN
- China
- Prior art keywords
- parts
- moon cake
- powder
- summer heat
- additive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses moon cake capable of clearing away heat and removing summer heat. The moon cake is prepared from the following raw materials in parts by weight: 120 to 130 parts of wheat flour, 15 to 18 parts of cucumber seed powder, 40 to 50 parts of oat meal, 70 to 80 parts of small peapods, 4 to 8 parts of frangipani, 5 to 7 parts of figs, 5 to 10 parts of an additive, 6 to 9 parts of vegetable oil, 0.5 to 1 part of sucrose, 1 to 1.2 parts of lentinan and 1.8 to 2.2 parts of tea polysaccharide. The moon cake capable of clearing away heat and removing summer heat, provided by the invention, has uniform nutrition and is sweet and palatable, and has the effects of clearing away heat and removing summer heat, tranquilizing mind and calming nerves and maintaining beauty and keeping young; the immunity of human bodies can also be improved; and a preparation method is simple, the cost is low and any chemical preservative is not added.
Description
Technical field
The present invention relates to food processing field, be specially a kind of clearing summer heat moon cake.
Background technology
Moon cake is the Han nationality's tradition snack having long enjoyed a good reputation, and is deeply liked by Chinese people.Moon cake circle justifies again, be again to divide of the whole family to eat, signify reunion harmony, the Mid-autumn Festival this sky be the product that must eat.Ancient times, moon cake was eaten the Mid-autumn Festival as sacrificial offerings.It is said that eat the custom of moon cake the Mid-autumn Festival in the Tang Dynasty.When the Northern Song Dynasty, popular in imperial palace, but also spread among the people, it was commonly called as " little cake " and " moon group " at that time.It is developed to the Ming Dynasty and then becomes the catering customs that the whole people are common.Even to this day, kind is more various, and local flavor is different because of ground.Wherein Cantonese, capital formula, Soviet Union formula, tidal, the moon cake such as Yunnan formula is liked by the people of China various places, north and south.
Along with the enriching constantly of moon cake kind on market, some low sugar, low oil and assorted local flavor moon cake low in calories are increasingly favored by people, therefore, along with the continuous enhancing of people's health care consciousness, the moon cake produced is not only in good taste, and should also have at a relatively high nutritive value.
Summary of the invention
The present invention provides a kind of clearing summer heat moon cake, techniques below scheme realize:
A kind of clearing summer heat moon cake, is made up of the raw material of following weight portion: wheat flour 120-130 part, cucumber seed powder 15-18 part, oatmeal 40-50 part, little folder beans 70-80 part, frangipanis 4-8 part, fig 5-7 part, additive 5-10 part, vegetable oil 6-9 part, sucrose 0.5-1 part, lentinan 1-1.2 part, tea polysaccharide 1.8-2.2 part.
Described vegetable oil is made up of the raw material of following weight portion: grape-kernel oil 2 parts, peanut oil 4 parts, sunflower oil 2 parts, peony seed oil 1 part.
Described additive is made up of the raw material of following weight portion: red-spotted stonecrop 5 parts, the bark of eucommia 5 parts, honeysuckle 5 parts, the root of kudzu vine 5 parts, 5 parts of Ipomoea batatas stem, shower nozzle 5 parts, Flos Rosae Rugosas pollen 5 parts, 5 parts of pawpaw seeds powder, 3 parts of turtle shell powder, honey 5 parts；
Described additive preparation process is as follows:
(1) by after red-spotted stonecrop, the bark of eucommia, honeysuckle, root of kudzu vine alcohol extract, being placed in the vacuum cool-drying machine of-55 DEG C that freeze-drying is to without moisture, being then crushed to particle diameter is 33-34 μm, obtains traditional Chinese medicine powder；
(2), after new fresh sweet potatoes stem, shower nozzle being cleaned chopping, put into edible glue and be ground, obtain rubber cement；
(3) rubber cement will add the pure water of rubber cement weight 2-3 times, after big fire is boiled, put into honey, traditional Chinese medicine powder, Flos Rosae Rugosas pollen, pawpaw seeds powder, turtle shell powder are slowly stirred 10-15min, and naturally cool down, obtain additive.
The preparation method of described clearing summer heat moon cake, specifically includes following steps:
A. wheat flour, cucumber seed powder, oatmeal uniformly being mixed, pour vegetable oil and sucrose into toward centre, smooth dough is made in the kneading that adds water；
B. dough is placed in the ambient temperatare of 28 DEG C and puts 15min, then dough is rolled make musculus cutaneus；
C. frangipanis and little folder beans are put in frying pan, grind after frying with little fire, cross 33-38 mesh sieve, obtain frangipanis little folder bean powder；
D. fillings uniformly it is mixed and made into additive, frangipanis kidney bean powder, plant polyose, lentinan, tea polysaccharide after being shredded by fig；
E. press the faric closing in of 3:2 according to filling and skin ratio, be molded with mould pressurizing, put into oven for baking 20-25min of 200 DEG C, obtain clearing summer heat moon cake.
Beneficial effects of the present invention: the clearing summer heat moon cake nutrition that the present invention provides is uniform, fragrant and sweet good to eat, has effect of clearing summer heat, antitoxic heart-soothing and sedative, beautifying face and moistering lotion, it is also possible to improve body immunity；In musculus cutaneus, add cucumber seed powder, oatmeal and various plants oil so that musculus cutaneus chewiness and nutritious, tool clearing summer heat, have anticancer anti-aging effect；Fillings adds the plurality of raw materials such as additive, frangipanis kidney bean powder, plant polyose, lentinan, tea polysaccharide, there is effect of heat-clearing profit intestines, in addition, frangipanis in raw material has heat-clearing, cool blood, effect of stopping blooding, being depressured, plant polyose is remarkably improved the phagocytic index of macrophage in body, and can stimulate the generation of antibody, thus strengthens the immunologic function of human body, make musculus cutaneus softer with claret and face, also there is the fragrance of red wine；The moon cake preparation method of the present invention is simple, and low cost, without any chemical preservative, edible safety is reliable.
Detailed description of the invention
Embodiment 1
A kind of clearing summer heat moon cake, is made up of the raw material of following weight portion: wheat flour 120 parts, cucumber seed powder 15 parts, oatmeal 40 parts, little folder beans 77 parts, frangipanis 5 parts, fig 5 parts, additive 5 parts, vegetable oil 8 parts, sucrose 0.5 part, lentinan 1 part, tea polysaccharide 1.8 parts.
Described vegetable oil is made up of the raw material of following weight portion: grape-kernel oil 2 parts, peanut oil 4 parts, sunflower oil 2 parts, peony seed oil 1 part.
Described additive is made up of the raw material of following weight portion: red-spotted stonecrop 5 parts, the bark of eucommia 5 parts, honeysuckle 5 parts, the root of kudzu vine 5 parts, 5 parts of Ipomoea batatas stem, shower nozzle 5 parts, Flos Rosae Rugosas pollen 5 parts, 5 parts of pawpaw seeds powder, 3 parts of turtle shell powder, honey 5 parts；
Described additive preparation process is as follows:
(1) by after red-spotted stonecrop, the bark of eucommia, honeysuckle, root of kudzu vine alcohol extract, being placed in the vacuum cool-drying machine of-55 DEG C that freeze-drying is to without moisture, being then crushed to particle diameter is 33-34 μm, obtains traditional Chinese medicine powder；
(2), after new fresh sweet potatoes stem, shower nozzle being cleaned chopping, put into edible glue and be ground, obtain rubber cement；
(3) rubber cement will add the pure water of rubber cement weight 2-3 times, after big fire is boiled, put into honey, traditional Chinese medicine powder, Flos Rosae Rugosas pollen, pawpaw seeds powder, turtle shell powder are slowly stirred 10-15min, and naturally cool down, obtain additive.
The preparation method of described clearing summer heat moon cake, specifically includes following steps:
A. wheat flour, cucumber seed powder, oatmeal uniformly being mixed, pour vegetable oil and sucrose into toward centre, smooth dough is made in the kneading that adds water；
B. dough is placed in the ambient temperatare of 28 DEG C and puts 15min, then dough is rolled make musculus cutaneus；
C. frangipanis and little folder beans are put in frying pan, grind after frying with little fire, cross 33-38 mesh sieve, obtain frangipanis little folder bean powder；
D. fillings uniformly it is mixed and made into additive, frangipanis kidney bean powder, plant polyose, lentinan, tea polysaccharide after being shredded by fig；
E. press the faric closing in of 3:2 according to filling and skin ratio, be molded with mould pressurizing, put into oven for baking 20-25min of 200 DEG C, obtain clearing summer heat moon cake.
Embodiment 2
A kind of clearing summer heat moon cake, is made up of the raw material of following weight portion: wheat flour 130 parts, cucumber seed powder 16 parts, oatmeal 47 parts, little folder beans 76 parts, frangipanis 4 parts, fig 5 parts, additive 8 parts, vegetable oil 12 parts, sucrose 1 part, lentinan 1.2 parts, tea polysaccharide 2.2 parts.
Described vegetable oil is made up of the raw material of following weight portion: grape-kernel oil 2 parts, peanut oil 4 parts, sunflower oil 2 parts, peony seed oil 1 part.
Described additive is made up of the raw material of following weight portion: red-spotted stonecrop 5 parts, the bark of eucommia 5 parts, honeysuckle 5 parts, the root of kudzu vine 5 parts, 5 parts of Ipomoea batatas stem, shower nozzle 5 parts, Flos Rosae Rugosas pollen 5 parts, 5 parts of pawpaw seeds powder, 3 parts of turtle shell powder, honey 5 parts；
Described additive preparation process is as follows:
(1) by after red-spotted stonecrop, the bark of eucommia, honeysuckle, root of kudzu vine alcohol extract, being placed in the vacuum cool-drying machine of-55 DEG C that freeze-drying is to without moisture, being then crushed to particle diameter is 33-34 μm, obtains traditional Chinese medicine powder；
(2), after new fresh sweet potatoes stem, shower nozzle being cleaned chopping, put into edible glue and be ground, obtain rubber cement；
(3) rubber cement will add the pure water of rubber cement weight 2-3 times, after big fire is boiled, put into honey, traditional Chinese medicine powder, Flos Rosae Rugosas pollen, pawpaw seeds powder, turtle shell powder are slowly stirred 10-15min, and naturally cool down, obtain additive.
The preparation method of described clearing summer heat moon cake, specifically includes following steps:
A. wheat flour, cucumber seed powder, oatmeal uniformly being mixed, pour vegetable oil and sucrose into toward centre, smooth dough is made in the kneading that adds water；
B. dough is placed in the ambient temperatare of 28 DEG C and puts 15min, then dough is rolled make musculus cutaneus；
C. frangipanis and little folder beans are put in frying pan, grind after frying with little fire, cross 33-38 mesh sieve, obtain frangipanis little folder bean powder；
D. fillings uniformly it is mixed and made into additive, frangipanis kidney bean powder, plant polyose, lentinan, tea polysaccharide after being shredded by fig；
E. 3:2 is pressed according to filling and skin ratio
Faric closing in, is molded with mould pressurizing, puts into oven for baking 20-25min of 200 DEG C, obtain clearing summer heat moon cake.
Claims (4)
1. a clearing summer heat moon cake, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 120-130 part, cucumber seed powder 15-18 part, oatmeal 40-50 part, little folder beans 70-80 part, frangipanis 4-8 part, fig 5-7 part, additive 5-10 part, vegetable oil 6-9 part, sucrose 0.5-1 part, lentinan 1-1.2 part, tea polysaccharide 1.8-2.2 part.
Clearing summer heat moon cake the most according to claim 1, it is characterised in that described vegetable oil is made up of the raw material of following weight portion: grape-kernel oil 2 parts, peanut oil 4 parts, sunflower oil 2 parts, peony seed oil 1 part.
Clearing summer heat moon cake the most according to claim 1, it is characterized in that, described additive is made up of the raw material of following weight portion: red-spotted stonecrop 5 parts, the bark of eucommia 5 parts, honeysuckle 5 parts, the root of kudzu vine 5 parts, 5 parts of Ipomoea batatas stem, shower nozzle 5 parts, Flos Rosae Rugosas pollen 5 parts, 5 parts of pawpaw seeds powder, 3 parts of turtle shell powder, honey 5 parts；
Described additive preparation process is as follows:
(1) by after red-spotted stonecrop, the bark of eucommia, honeysuckle, root of kudzu vine alcohol extract, being placed in the vacuum cool-drying machine of-55 DEG C that freeze-drying is to without moisture, being then crushed to particle diameter is 33-34 μm, obtains traditional Chinese medicine powder；
(2), after new fresh sweet potatoes stem, shower nozzle being cleaned chopping, put into edible glue and be ground, obtain rubber cement；
(3) rubber cement will add the pure water of rubber cement weight 2-3 times, after big fire is boiled, put into honey, traditional Chinese medicine powder, Flos Rosae Rugosas pollen, pawpaw seeds powder, turtle shell powder are slowly stirred 10-15min, and naturally cool down, obtain additive.
The preparation method of clearing summer heat moon cake the most according to claim 1, it is characterised in that specifically include following steps:
A. wheat flour, cucumber seed powder, oatmeal are uniformly mixed, pour vegetable oil and sucrose into toward centre, make smooth dough with claret kneading；
B. dough is placed in the ambient temperatare of 28 DEG C and puts 15min, then dough is rolled make musculus cutaneus；
C. frangipanis and little folder beans are put in frying pan, grind after frying with little fire, cross 33-38 mesh sieve, obtain frangipanis little folder bean powder；
D. fillings uniformly it is mixed and made into additive, frangipanis kidney bean powder, plant polyose, lentinan, tea polysaccharide after being shredded by fig；
E. press the faric closing in of 3:2 according to filling and skin ratio, be molded with mould pressurizing, put into oven for baking 20-25min of 200 DEG C, obtain clearing summer heat moon cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610372003.7A CN105851168A (en) | 2016-05-31 | 2016-05-31 | Moon cake capable of clearing away heat and removing summer heat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610372003.7A CN105851168A (en) | 2016-05-31 | 2016-05-31 | Moon cake capable of clearing away heat and removing summer heat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851168A true CN105851168A (en) | 2016-08-17 |
Family
ID=56641686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610372003.7A Pending CN105851168A (en) | 2016-05-31 | 2016-05-31 | Moon cake capable of clearing away heat and removing summer heat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851168A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107296083A (en) * | 2017-06-27 | 2017-10-27 | 钦州市浦北广发食品有限公司 | A kind of xylitol mixed nuts roast pork moon cake and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371211A (en) * | 2013-06-24 | 2013-10-30 | 蔡岩 | Pseudo-ginseng-containing health-care moon cake and making method thereof |
| CN104255869A (en) * | 2014-09-09 | 2015-01-07 | 董春年 | Inflammation removing and mind tranquilizing flower mooncake |
| CN105519645A (en) * | 2015-11-24 | 2016-04-27 | 常良松 | Preparation method of moon cake for improving visual fatigue |
| CN105557943A (en) * | 2016-01-07 | 2016-05-11 | 王永帮 | Milk fragrant moon cake and preparation method thereof |
-
2016
- 2016-05-31 CN CN201610372003.7A patent/CN105851168A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371211A (en) * | 2013-06-24 | 2013-10-30 | 蔡岩 | Pseudo-ginseng-containing health-care moon cake and making method thereof |
| CN104255869A (en) * | 2014-09-09 | 2015-01-07 | 董春年 | Inflammation removing and mind tranquilizing flower mooncake |
| CN105519645A (en) * | 2015-11-24 | 2016-04-27 | 常良松 | Preparation method of moon cake for improving visual fatigue |
| CN105557943A (en) * | 2016-01-07 | 2016-05-11 | 王永帮 | Milk fragrant moon cake and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107296083A (en) * | 2017-06-27 | 2017-10-27 | 钦州市浦北广发食品有限公司 | A kind of xylitol mixed nuts roast pork moon cake and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103689518B (en) | Formula and preparation method of hot pepper sauce | |
| CN109247560A (en) | A kind of fermented type seasoning rose cooking wine and preparation method thereof | |
| KR20140013708A (en) | Method for preparation of functional walnut steamed bread having blueberry | |
| KR20140075663A (en) | The traditional glutinous starch syrup to content some of wild jujube | |
| CN105851168A (en) | Moon cake capable of clearing away heat and removing summer heat | |
| KR101382916B1 (en) | Method for preparation of functional walnut steamed bread having Opunitia dillenii Haw | |
| CN105029307A (en) | Preparation process of flavored potato chips | |
| CN108030044A (en) | Charcoal burns cashew nut | |
| CN101869262A (en) | Cooked wheaten food made by utilizing medical edible fungal hypha material and method thereof | |
| CN103798861A (en) | Slimming and beauty maintenance peanuts and preparation method thereof | |
| CN107535900A (en) | One kind mixing microalgae dilated food and preparation method thereof | |
| CN104116070A (en) | Health-care selenium-rich organic green-tea health-preserving crispy cake and preparation method thereof | |
| CN105707176A (en) | Instant lotus flower pastry and production method thereof | |
| KR20160116385A (en) | Twibap method of rice with rice Twibap | |
| KR101150709B1 (en) | Dasik containing For Infrared-radiated Mosidae and producing method thereof | |
| CN106360531A (en) | Spicy selenium-enriched pumpkin sauce | |
| CN106259680A (en) | A kind of compound dried meat of Semen phaseoli radiati body-building fruit and preparation method thereof | |
| CN105248567A (en) | Flowery healthcare biscuits and preparing method thereof | |
| CN104161101A (en) | Processing method of Chinese prickly ash tender bud crispy health-care dried dough food having function of relaxing bowel | |
| CN104824101A (en) | Red-jujube durian life-preserving "rescuing the emperor" and preparation method therefor | |
| CN103947729A (en) | Method for processing lung moistening and qi tonifying health dried noodle food by pepper buds and tender leaves | |
| CN110973195A (en) | Chinese chestnut and poria cocos soft cake and preparation method thereof | |
| CN109170672A (en) | A kind of preparation method of skin maintenance and cosmetic benefits food | |
| CN106417457A (en) | Pineberry and seedless cherry composite dried fruit and preparation method thereof | |
| CN108497023A (en) | A kind of fresh glycan toast and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160817 |
|
| RJ01 | Rejection of invention patent application after publication |