CN105661324A - Cashew nut flavored instant crispy beans and production method of cashew nut flavored instant crispy beans - Google Patents
Cashew nut flavored instant crispy beans and production method of cashew nut flavored instant crispy beans Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses cashew nut flavored instant crispy beans and a production method of the cashew nut flavored instant crispy beans. The crispy beans are prepared from the following raw materials in parts by mass: 500 parts of wheat flour, 60 to 100 parts of cashew nuts, 10 to 20 parts of peeled roasted sesames, 50 to 60 parts of white sugar powder, 6 to 10 parts of olive oil, 1 to 2 parts of eggs, 1 to 2 parts of table salt and 5 to 8 parts of honey. The production method comprises the following steps: (1) roasting the cashew nuts and steaming; mashing the cashew nuts into paste, and filtering with a screen; adding the eggs, the olive oil and proper amount of clean water, and stirring to obtain cashew nut paste; adding the white sugar powder into the peeled roasted sesames, and grinding; then adding the table salt and the honey, and stirring to obtain sesame and honey mixed liquid; (2) adding the cashew nut paste, the sesame and honey mixed liquid and the proper amount of clean water into the wheat flour to prepare cashew nut dough with moderate softness and rigidity, and fermenting and pressing; rolling to primarily form crispy beans and fermenting; (3) frying the fermented crispy beans until the fermented crispy beans are golden red, and cooling and packaging. The cashew nut flavored instant crispy beans disclosed by the invention have the advantages that the cashew nut flavored instant crispy beans have a crispy taste and a unique flavor, are nutritional and healthy, and are instant and convenient.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to instant crisp bean of a kind of Fructus anacardii local flavor and preparation method thereof.
Background technology
Fructus anacardii has another name called chicken Fructus anacardii, be situated between longevity fruit, is a kind of kidney shape nut. Originate in the area within Brazil northeast, 10 ° of south latitude. 16th century introduced Asia and Africa, and China's Fructus anacardii is mainly distributed on the ground such as Hainan and Yunnan. Its nutrition is very abundant, fatty up to 47%, protein 21.2%, carbohydrate 22.3%, still containing the multivitamins such as A, B1, B2 and mineral, particularly manganese therein, chromium, magnesium, selenium and other trace elements, there is the effect of antioxidation, anti-aging, antitumor and cardiovascular disease resistant. And contained fat mostly is unsaturated fatty acid, wherein oleic acid accounts for the 67.4% of total fatty acids, and linoleic acid accounts for 19.8%, is the good fruit of dietetic therapy of hyperlipidemia, patients with coronary heart disease. Can cooking, it is possible to make medicinal, for one of world-renowned four big dry fruits. Chinese medicine is thought, Fructus anacardii sweet in the mouth, and property is put down, nontoxic. Cough with dyspnea can be controlled, vexed, thirsty. Supplement to the Herbal cloud: Fructus anacardii cures mainly yearningly, lung moistening, go to be tired of, expectorant. " Haiyao Bencao, Oversea Materia Medica " also cloud: main agitation, the heart are vexed, expectorant is separated, typhoid fever thin nasal discharge, cough with dyspnea.
Through extensively retrieval, not yet find relevant open the record and report of the instant crisp bean product development of Fructus anacardii local flavor.
Summary of the invention
The present invention instant crisp bean of Fructus anacardii local flavor that a kind of crispy in taste is provided and preparation method thereof, it is therefore an objective to develop the typical local food of a kind of convenient and instant with alimentary health-care function.
To achieve these goals, the present invention adopts the following technical scheme that
The instant crisp bean of a kind of Fructus anacardii local flavor, the quality proportioning making crisp bean raw materials used is: wheat flour 500 parts, 60～100 parts of Fructus anacardii, the roasting Semen Sesami 10～20 parts of peeling, powdered sugar 50～60 parts, 6～10 parts of olive oil, 1～2 part of egg, Sal 1～2 part, Mel 5～8 parts.
The manufacture method of the instant crisp bean of described Fructus anacardii local flavor, comprises the following steps that:
(1) Fructus anacardii of proportioning weight is baked by the temperature of 100～110 DEG C, soak 24h with clear water again and steam rotten, dry in the air and be cooled to 4～6 DEG C, then smash to pieces and be squeezed into mud, cross 80～100 mesh filter screens, add the egg of proportioning weight, olive oil and proper amount of clear water stir into pasty state obtain Fructus anacardii stick with paste, stand-by;Add Sal after being pulverized with powdered sugar by roasting for the peeling of proportioning weight Semen Sesami, Mel stirs to obtain Semen Sesami Mel mixed liquor, stand-by;
(2) wheat flour of proportioning weight adds the Fructus anacardii paste of step (1), Semen Sesami Mel mixed liquor and proper amount of clear water stir and be modulated into neither too hard, nor too soft Fructus anacardii dough, Fructus anacardii dough is placed 30min and carries out face of waking up, it is then pressed into the thick dough sheet of 0.5～0.8cm, it is cut into the wide strip of 0.5～0.8cm again, it is then cut into the fritter of 0.5～0.8cm length, and rolls into a ball into crisp bean just shape, temperature 6～8 DEG C, 4～6h is proofed when appropriateness 60～80%, stand-by;
(3) it is golden red that the crisp bean oil temperature of 100～130 DEG C step (2) proofed is exploded to color and luster, pulls out and is placed on oil-Absorbing Sheets after cooling, carries out vacuum packaging, namely prepares the instant crisp bean of Fructus anacardii local flavor.
Compared with the prior art, beneficial effects of the present invention is as follows:
(1) Fructus anacardii in the present invention is toasted, not only can increase the fragrance answered back, also can produce slight burnt odor taste, can relieving inflammation or internal heat after being charred of Fructus anacardii, add effect of reducing internal heat of the instant crisp bean of Fructus anacardii local flavor, then through soaking, softening steaming is rotten smashs process to pieces, quality is finer and smoother, mouthfeel is more fragrant and more sweet, and the delicious taste of Fructus anacardii is stronger, improves the absorbance of Fructus anacardii Middle nutrition element simultaneously.
(2) the roasting Semen Sesami of the peeling in the present invention pulverizes with powdered sugar, is not only advantageous to the absorption of nutrient substance, and taste becomes more aromatic, long times of aftertaste.
(3) Mel in the present invention, has the functions such as harmonizing the spleen and stomach, relieving spasm to stop pain, nourishing the lung to arrest cough, loosening bowel to relieve constipation, skin moistening granulation promoting, removing toxic substances, it is possible to plays skin care and improves the effect of body immunity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1:
The instant crisp bean of a kind of Fructus anacardii local flavor, the quality proportioning making crisp bean raw materials used is: wheat flour 500 parts, 60 parts of Fructus anacardii, the roasting Semen Sesami 20 parts of peeling, powdered sugar 60 parts, 10 parts of olive oil, 2 parts of egg, Sal 2 parts, Mel 8 parts.
The manufacture method of the instant crisp bean of described Fructus anacardii local flavor, comprises the following steps that:
(1) Fructus anacardii of proportioning weight is baked by the temperature of 100～110 DEG C, soak 24h with clear water again and steam rotten, dry in the air and be cooled to 4～6 DEG C, then smash to pieces and be squeezed into mud, cross 80～100 mesh filter screens, add the egg of proportioning weight, olive oil and proper amount of clear water stir into pasty state obtain Fructus anacardii stick with paste, stand-by; Add Sal after being pulverized with powdered sugar by roasting for the peeling of proportioning weight Semen Sesami, Mel stirs to obtain Semen Sesami Mel mixed liquor, stand-by;
(2) wheat flour of proportioning weight adds the Fructus anacardii paste of step (1), Semen Sesami Mel mixed liquor and proper amount of clear water stir and be modulated into neither too hard, nor too soft Fructus anacardii dough, Fructus anacardii dough is placed 30min and carries out face of waking up, it is then pressed into the thick dough sheet of 0.5～0.8cm, it is cut into the wide strip of 0.5～0.8cm again, it is then cut into the fritter of 0.5～0.8cm length, and rolls into a ball into crisp bean just shape, temperature 6～8 DEG C, 4～6h is proofed when appropriateness 60～80%, stand-by;
(3) it is golden red that the crisp bean oil temperature of 100～130 DEG C step (2) proofed is exploded to color and luster, pulls out and is placed on oil-Absorbing Sheets after cooling, carries out vacuum packaging, namely prepares the instant crisp bean of Fructus anacardii local flavor.
Embodiment 2:
The instant crisp bean of a kind of Fructus anacardii local flavor, the quality proportioning making crisp bean raw materials used is: wheat flour 500 parts, 90 parts of Fructus anacardii, the roasting Semen Sesami 15 parts of peeling, powdered sugar 55 parts, 8 parts of olive oil, 1.5 parts of egg, Sal 1.5 parts, Mel 6 parts.
The manufacture method of the instant crisp bean of described Fructus anacardii local flavor, comprises the following steps that:
(1) Fructus anacardii of proportioning weight is baked by the temperature of 100～110 DEG C, soak 24h with clear water again and steam rotten, dry in the air and be cooled to 4～6 DEG C, then smash to pieces and be squeezed into mud, cross 80～100 mesh filter screens, add the egg of proportioning weight, olive oil and proper amount of clear water stir into pasty state obtain Fructus anacardii stick with paste, stand-by; Add Sal after being pulverized with powdered sugar by roasting for the peeling of proportioning weight Semen Sesami, Mel stirs to obtain Semen Sesami Mel mixed liquor, stand-by;
(2) wheat flour of proportioning weight adds the Fructus anacardii paste of step (1), Semen Sesami Mel mixed liquor and proper amount of clear water stir and be modulated into neither too hard, nor too soft Fructus anacardii dough, Fructus anacardii dough is placed 30min and carries out face of waking up, it is then pressed into the thick dough sheet of 0.5～0.8cm, it is cut into the wide strip of 0.5～0.8cm again, it is then cut into the fritter of 0.5～0.8cm length, and rolls into a ball into crisp bean just shape, temperature 6～8 DEG C, 4～6h is proofed when appropriateness 60～80%, stand-by;
(3) it is golden red that the crisp bean oil temperature of 100～130 DEG C step (2) proofed is exploded to color and luster, pulls out and is placed on oil-Absorbing Sheets after cooling, carries out vacuum packaging, namely prepares the instant crisp bean of Fructus anacardii local flavor.
Embodiment 3:
The instant crisp bean of a kind of Fructus anacardii local flavor, the quality proportioning making crisp bean raw materials used is: wheat flour 500 parts, 100 parts of Fructus anacardii, the roasting Semen Sesami 10 parts of peeling, powdered sugar 50 parts, 6 parts of olive oil, 1 part of egg, Sal 1 part, Mel 5 parts.
The manufacture method of the instant crisp bean of described Fructus anacardii local flavor, comprises the following steps that:
(1) Fructus anacardii of proportioning weight is baked by the temperature of 100～110 DEG C, soak 24h with clear water again and steam rotten, dry in the air and be cooled to 4～6 DEG C, then smash to pieces and be squeezed into mud, cross 80～100 mesh filter screens, add the egg of proportioning weight, olive oil and proper amount of clear water stir into pasty state obtain Fructus anacardii stick with paste, stand-by; Add Sal after being pulverized with powdered sugar by roasting for the peeling of proportioning weight Semen Sesami, Mel stirs to obtain Semen Sesami Mel mixed liquor, stand-by;
(2) wheat flour of proportioning weight adds the Fructus anacardii paste of step (1), Semen Sesami Mel mixed liquor and proper amount of clear water stir and be modulated into neither too hard, nor too soft Fructus anacardii dough, Fructus anacardii dough is placed 30min and carries out face of waking up, it is then pressed into the thick dough sheet of 0.5～0.8cm, it is cut into the wide strip of 0.5～0.8cm again, it is then cut into the fritter of 0.5～0.8cm length, and rolls into a ball into crisp bean just shape, temperature 6～8 DEG C, 4～6h is proofed when appropriateness 60～80%, stand-by;
(3) it is golden red that the crisp bean oil temperature of 100～130 DEG C step (2) proofed is exploded to color and luster, pulls out and is placed on oil-Absorbing Sheets after cooling, carries out vacuum packaging, namely prepares the instant crisp bean of Fructus anacardii local flavor.
The above, be only presently preferred embodiments of the present invention, and the present invention not does any pro forma restriction; Any those of ordinary skill in the art, without departing under technical solution of the present invention ambit, all may utilize the method for the disclosure above and technology contents and technical solution of the present invention is made many possible variations and modification, or be revised as the Equivalent embodiments of equivalent variations. Therefore, every content without departing from technical solution of the present invention, to any simple modification made for any of the above embodiments, equivalent replacement, equivalence change and modify according to the technical spirit of the present invention, all still fall within the scope of technical solution of the present invention protection.
Claims (2)
1. the instant crisp bean of Fructus anacardii local flavor, it is characterised in that: the quality proportioning making crisp bean raw materials used is:
Wheat flour 500 parts, 60～100 parts of Fructus anacardii, the roasting Semen Sesami 10～20 parts of peeling, powdered sugar 50～60 parts, 6～10 parts of olive oil, 1～2 part of egg, Sal 1～2 part, Mel 5～8 parts.
2. the manufacture method of the instant crisp bean of Fructus anacardii local flavor as claimed in claim 1, it is characterised in that: comprise the following steps that:
(1) Fructus anacardii of proportioning weight is baked by the temperature of 100～110 DEG C, soak 24h with clear water again and steam rotten, dry in the air and be cooled to 4～6 DEG C, then smash to pieces and be squeezed into mud, cross 80～100 mesh filter screens, add the egg of proportioning weight, olive oil and proper amount of clear water stir into pasty state obtain Fructus anacardii stick with paste, stand-by; Add Sal after being pulverized with powdered sugar by roasting for the peeling of proportioning weight Semen Sesami, Mel stirs to obtain Semen Sesami Mel mixed liquor, stand-by;
(2) wheat flour of proportioning weight adds the Fructus anacardii paste of step (1), Semen Sesami Mel mixed liquor and proper amount of clear water stir and be modulated into neither too hard, nor too soft Fructus anacardii dough, Fructus anacardii dough is placed 30min and carries out face of waking up, it is then pressed into the thick dough sheet of 0.5～0.8cm, it is cut into the wide strip of 0.5～0.8cm again, it is then cut into the fritter of 0.5～0.8cm length, and rolls into a ball into crisp bean just shape, temperature 6～8 DEG C, 4～6h is proofed when appropriateness 60～80%, stand-by;
(3) it is golden red that the crisp bean oil temperature of 100～130 DEG C step (2) proofed is exploded to color and luster, pulls out and is placed on oil-Absorbing Sheets after cooling, carries out vacuum packaging, namely prepares the instant crisp bean of Fructus anacardii local flavor.
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053532A (en) * | 1991-01-31 | 1991-08-07 | 西安市华宝炊事机具公司食品厂 | The production method of nutrition Qizi beans |
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2016
- 2016-02-24 CN CN201610104561.5A patent/CN105661324A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053532A (en) * | 1991-01-31 | 1991-08-07 | 西安市华宝炊事机具公司食品厂 | The production method of nutrition Qizi beans |
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