CN105685162A

CN105685162A - Ready-to-eat crispy beans with peony flower flavor and making method thereof

Info

Publication number: CN105685162A
Application number: CN201610104504.7A
Authority: CN
Inventors: 吴晓伟; 司萍; 刘汉珍
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-02-24
Filing date: 2016-02-24
Publication date: 2016-06-22

Abstract

The invention discloses ready-to-eat crispy beans with a peony flower flavor and a making method thereof. The crispy beans are prepared from, by mass, 500 parts of wheat flour, 40-80 parts of white peony flower petals, 10-20 parts of peeled roasted sesame seeds, 50-60 parts of powdered sugar, 6-10 parts of olive oil, 1-2 parts of eggs, 1-2 parts of salt and 5-8 parts of honey. The making method comprises the steps that 1, the white peony flower petals are scalded, chilled, baked to be coke yellow, soaked and mashed into slurry, the eggs and the olive oil are added and stirred, a white peony flower petal paste is obtained, the powdered sugar is added to the peeled roasted sesame seeds, the materials are ground, the salt and the honey are added, stirring is conducted, and sesame seed and honey mixed liquor is obtained; 2, the white peony flower petal paste, the sesame seed and honey mixed liquor and an appropriate amount of clear water are added to the wheat flour, the materials are blended into peony flower dough with proper hardness, the peony flower dough is subjected to dough leavening and pressing and rolled into crispy bean original shapes, and leavening is conducted; 3, the leavened crispy beans are fried to be golden red and then cooled and packed. The ready-to-eat crispy beans with the peony flower flavor has the advantages of being fragrant and rich in taste, distinct in flavor, nutritional, capable of achieving the health-care effect and ready to eat conveniently.

Description

Instant crisp bean of a kind of Flos Moutan local flavor and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to instant crisp bean of a kind of Flos Moutan local flavor and preparation method thereof。

Background technology

Flos Moutan begins to eat from the Song dynasty in China, and period of Ming and Qing people there has been comparatively satisfactory composition of raw materials and manufacture method。" abide by raw eight writing paper " of the Ming Dynasty is loaded with " Paeonia suffruticosa newly fall lobe also can decoct food "；" support little record " is recorded: " peony petal, Tang Zhuoke, honey leaching can, gravy is braised also may be used。" " Chinese medicine voluminous dictionary " record: " Feng huangshan Mountain, Tongling, Anhui Province produced Cortex Moutan quality best ", therefore claim Paeonia ostii, element and the Radix Paeoniae Alba, Flos Chrysanthemi, Poria are also called the big famous medicine in Anhui four。Paeonia ostii white peony, thick with petal meat, color white, give off a strong fragrance as the best。Paeonia ostii white peony mainly contains paeoniflorin, paeonol, paeonolide, Cortex Moutan polysaccharide, benzoic acid, sterol, the multiple thing of volatilization wet goods。The traditional Chinese medical science is thought: cold nature, bitter in the mouth, pungent。GUIXIN, liver, kidney channel。Clearing away heat and cooling blood, blood circulation promoting and blood stasis dispelling。To maculae caused by violent heat pathogen, night fever abating at dawn, lossless hectic fever due to YIN-deficiency, amenorrhea dysmenorrhea, carbuncle sore tumefacting virus, fall flutter the pain of injury etc. card have certain treatment。

Through extensively retrieval, not yet find relevant open the record and report of the instant crisp bean product development of Flos Moutan local flavor。

Summary of the invention

Instant crisp bean of Flos Moutan local flavor that the present invention provides a kind of taste aromatic and preparation method thereof, it is therefore an objective to develop the typical local food of a kind of convenient and instant with alimentary health-care function。

To achieve these goals, the present invention adopts the following technical scheme that

The instant crisp bean of a kind of Flos Moutan local flavor, the quality proportioning making crisp bean raw materials used is: wheat flour 500 parts, 40～80 parts of white peony petal, the roasting Semen Sesami 10～20 parts of peeling, powdered sugar 50～60 parts, 6～10 parts of olive oil, 1～2 part of egg, Sal 1～2 part, Mel 5～8 parts。

The manufacture method of the instant crisp bean of described Flos Moutan local flavor, it is characterised in that: comprise the following steps that:

(1) clean up the white peony petal of proportioning weight to rush with boiling water and scald, put into cold water leaching and cool drain moisture, put into the baking tray temperature of 100～110 DEG C to bake to coke yellow, under the environment of 4～6 DEG C, 1～2h is soaked again with alkali ion water, alkali ion water is 1.2-1.5 times of white peony petal quality, then smashing into mud to pieces, the addition egg of proportioning weight, olive oil stir into pasty state and obtain white peony petal paste, stand-by；Add Sal after being pulverized with powdered sugar by roasting for the peeling of proportioning weight Semen Sesami, Mel is uniformly mixing to obtain Semen Sesami Mel mixed liquor, stand-by；

(2) wheat flour of proportioning weight adds the white peony petal paste of step (1), Semen Sesami Mel mixed liquor and appropriate clear water stir and be modulated into neither too hard, nor too soft white peony petal dough, white peony petal dough is placed 30min and carries out face of waking up, it is then pressed into the thick dough sheet of 0.5～0.8cm, it is cut into the wide strip of 0.5～0.8cm again, it is then cut into the fritter of 0.5～0.8cm length, and roll into a ball into crisp bean just shape, temperature 6～8 DEG C, 4～6h is proofed when appropriateness 60～80%, stand-by；

(3) it is golden red that the crisp bean oil temperature of 100～130 DEG C step (2) proofed is exploded to color and luster, pulls out and is placed on oil-Absorbing Sheets after cooling, carries out vacuum packaging, namely prepares the instant crisp bean of Flos Moutan local flavor。

Compared with the prior art, beneficial effects of the present invention is as follows:

(1) the white peony petal in the present invention scalds through boiling water punching, its bitterness, rebake can be removed, not only can increase the fragrance answered back, also can produce slight burnt odor taste, can relieve inflammation or internal heat after white peony being charred of petal, add effect of reducing internal heat of the instant crisp bean of Flos Moutan local flavor, soak softening then through low temperature and steam rotten smashing to pieces, its quality is finer and smoother, mouthfeel is more fragrant and more sweet, and the delicious taste of Flos Moutan is stronger, improves the absorbance of Flos Moutan Middle nutrition element simultaneously。

(2) the roasting Semen Sesami of the peeling in the present invention pulverizes with powdered sugar, is not only advantageous to the absorption of nutrient substance, and taste becomes more aromatic, long times of aftertaste。

(3) Mel in the present invention, has the functions such as harmonizing the spleen and stomach, relieving spasm to stop pain, nourishing the lung to arrest cough, loosening bowel to relieve constipation, skin moistening granulation promoting, removing toxic substances, it is possible to plays skin care and improves the effect of body immunity。

Detailed description of the invention

Below in conjunction with embodiment, the present invention is further illustrated。

Embodiment 1:

The instant crisp bean of a kind of Flos Moutan local flavor, the quality proportioning making crisp bean raw materials used is: wheat flour 500 parts, 80 parts of white peony petal, the roasting Semen Sesami 20 parts of peeling, powdered sugar 60 parts, 10 parts of olive oil, 2 parts of egg, Sal 2 parts, Mel 8 parts。

Embodiment 2:

The instant crisp bean of a kind of Flos Moutan local flavor, the quality proportioning making crisp bean raw materials used is: wheat flour 500 parts, 60 parts of white peony petal, the roasting Semen Sesami 15 parts of peeling, powdered sugar 55 parts, 8 parts of olive oil, 1.5 parts of egg, Sal 1.5 parts, Mel 6 parts。

Embodiment 3:

The instant crisp bean of a kind of Flos Moutan local flavor, the quality proportioning making crisp bean raw materials used is: wheat flour 500 parts, 40 parts of white peony petal, the roasting Semen Sesami 10 parts of peeling, powdered sugar 50 parts, 6 parts of olive oil, 1 part of egg, Sal 1 part, Mel 5 parts。

The above, be only presently preferred embodiments of the present invention, and the present invention not does any pro forma restriction；Any those of ordinary skill in the art, without departing from, under technical solution of the present invention ambit, may utilize the method for the disclosure above and technology contents and technical solution of the present invention is made many possible variations and modification, or be revised as the Equivalent embodiments of equivalent variations。Therefore, every content without departing from technical solution of the present invention, to any simple modification made for any of the above embodiments, equivalent replacement, equivalence change and modify according to the technical spirit of the present invention, all still fall within the scope of technical solution of the present invention protection。

Claims

1. the instant crisp bean of Flos Moutan local flavor, it is characterised in that: the quality proportioning making crisp bean raw materials used is: wheat flour 500 parts, 40～80 parts of white peony petal, the roasting Semen Sesami 10～20 parts of peeling, powdered sugar 50～60 parts, 6～10 parts of olive oil, 1～2 part of egg, Sal 1～2 part, Mel 5～8 parts。

2. the manufacture method of the instant crisp bean of Flos Moutan local flavor as claimed in claim 1, it is characterised in that: comprise the following steps that: