CN105661323A - Lotus seed flavor instant crispy bean and manufacturing method thereof - Google Patents
Lotus seed flavor instant crispy bean and manufacturing method thereof Download PDFInfo
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- CN105661323A CN105661323A CN201610104503.2A CN201610104503A CN105661323A CN 105661323 A CN105661323 A CN 105661323A CN 201610104503 A CN201610104503 A CN 201610104503A CN 105661323 A CN105661323 A CN 105661323A
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- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 41
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 41
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 24
- 235000019634 flavors Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 title abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 title abstract description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 241000209140 Triticum Species 0.000 claims abstract description 12
- 235000021307 Triticum Nutrition 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 239000004006 olive oil Substances 0.000 claims abstract description 12
- 235000008390 olive oil Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims description 78
- 238000000034 method Methods 0.000 claims description 7
- 239000002932 luster Substances 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 claims description 5
- 235000011837 pasties Nutrition 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 230000002618 waking effect Effects 0.000 claims description 5
- 101100129915 Escherichia coli (strain K12) melB gene Proteins 0.000 claims description 3
- 101000740205 Homo sapiens Sal-like protein 1 Proteins 0.000 claims description 3
- 102100037204 Sal-like protein 1 Human genes 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000207961 Sesamum Species 0.000 abstract 5
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 5
- 235000012907 honey Nutrition 0.000 abstract 4
- 238000009499 grossing Methods 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 229930006000 Sucrose Natural products 0.000 abstract 2
- 235000013601 eggs Nutrition 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 210000002216 heart Anatomy 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- YXVXMURDCBMPRH-UHFFFAOYSA-N Lirinidine Natural products C1C2=CC=CC=C2C2=C(O)C(OC)=CC3=C2C1N(C)CC3 YXVXMURDCBMPRH-UHFFFAOYSA-N 0.000 description 1
- ORJVQPIHKOARKV-UHFFFAOYSA-N Nuciferine Natural products C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2C1N(C)CC3 ORJVQPIHKOARKV-UHFFFAOYSA-N 0.000 description 1
- 241000209477 Nymphaeaceae Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 102100037205 Sal-like protein 2 Human genes 0.000 description 1
- 101710192308 Sal-like protein 2 Proteins 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000010247 heart contraction Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- ORJVQPIHKOARKV-OAHLLOKOSA-N nuciferine Chemical compound C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2[C@@H]1N(C)CC3 ORJVQPIHKOARKV-OAHLLOKOSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- -1 other multivitamins Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a lotus seed flavor instant crispy bean and a manufacturing method thereof. The crispy bean is manufactured from the following raw materials in parts by mass: 500 parts of wheat flour, 40 to 120 parts of lotus seeds without lotus nuts, 10 to 20 parts of peeled and baked sesame, 40 to 60 parts of powdered white sugar, 5 to 10 parts of olive oil, 1 to 2 parts of eggs, 1 to 2 parts of common salt and 4 to 6 parts of honey. The manufacturing method comprises the following steps of (1) baking the lotus seeds without lotus nuts; thoroughly cooking; smashing the materials into paste; filtering the paste by a filtering screen; adding the egg, the olive oil and a proper amount of clean water for stirring to obtain the lotus seed paste; adding the powdered white sugar into the peeled and baked sesame; crushing the peeled and baked sesame; then, adding the common salt and the honey and stirring the mixture to obtain the sesame and honey mixed liquid; (2) adding the lotus seed paste, the sesame and honey mixed liquid and a proper amount of clean water into the wheat flour to be prepared into a lotus seed dough with proper hardness; smoothing the dough; performing pressing; making the dough into the primary shape of the crispy bean; performing smoothing; (3) frying the crispy bean subjected to the smoothing into golden red; performing cooling and packaging. The lotus seed flavor instant crispy bean has the advantages that the mouthfeel is crispy; the flavor is fine; the nutrition and health care effects are achieved; instant eating and convenience are realized.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to instant crisp bean of a kind of Semen Nelumbinis local flavor and preparation method thereof.
Background technology
Semen Nelumbinis, for the dry mature seed of nymphaeaceae plant lotus, all there is plantation in China north and south, for special product raw material. Semen Nelumbinis are very long in the edible history of China, according to all on the books in the medical science ancient books and records such as " herbal classic ", supplement to the Herbal. Nutritious lotus seed is extremely abundant, medicine food unification, according to surveying in per kilogram Semen Nelumbinis containing 81.3 grams of protein, 9.8 grams of fat, sugar 304 milligrams, calcium 436 milligrams, 1.397 milligrams of phosphorus, ferrum 31.4 milligrams, possibly together with materials such as other multivitamins, trace element, nuciferine, Herba Melicae Scabrosae glycosides, except the composition that may be constructed skeleton and tooth, also have and promote blood coagulation, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heart beating. The traditional Chinese medical science is thought: sweet in the mouth, puckery, and property is put down, and returns spleen, kidney, heart channel, has the effects such as tonifying spleen and stopping diarrhea, leukorrhagia stopping, kidney tonifying arresting seminal emission, tranquilizing by nourishing the heart.
Through extensively retrieval, not yet find relevant open the record and report of the instant crisp bean product development of Semen Nelumbinis local flavor.
Summary of the invention
The present invention instant crisp bean of Semen Nelumbinis local flavor that a kind of crispy in taste is provided and preparation method thereof, it is therefore an objective to develop the typical local food of a kind of convenient and instant with alimentary health-care function.
To achieve these goals, the present invention adopts the following technical scheme that
The instant crisp bean of a kind of Semen Nelumbinis local flavor, the quality proportioning making crisp bean raw materials used is: wheat flour 500 parts, removes 40～120 parts of the Semen Nelumbinis of Plumula Nelumbinis, the roasting Semen Sesami 10～20 parts of peeling, powdered sugar 40～60 parts, 5～10 parts of olive oil, 1～2 part of egg, Sal 1～2 part, Mel 4～6 parts.
The manufacture method of the instant crisp bean of described Semen Nelumbinis local flavor, comprises the following steps that:
(1) Semen Nelumbinis removing Plumula Nelumbinis of proportioning weight are baked by the temperature of 120～150 DEG C, soak 24h with clear water again and steam rotten, dry in the air and be cooled to 4～6 DEG C, then smash to pieces and be squeezed into mud, cross 80～100 mesh filter screens, add the egg of proportioning weight, olive oil and proper amount of clear water stir into pasty state obtain Semen Nelumbinis stick with paste, stand-by;Add Sal after being pulverized with powdered sugar by roasting for the peeling of proportioning weight Semen Sesami, Mel stirs to obtain Semen Sesami Mel mixed liquor, stand-by;
(2) wheat flour of proportioning weight adds the Semen Nelumbinis paste of step (1), Semen Sesami Mel mixed liquor and proper amount of clear water stir and be modulated into neither too hard, nor too soft Semen Nelumbinis dough, Semen Nelumbinis dough is placed 30min and carries out face of waking up, it is then pressed into the thick dough sheet of 0.5～0.8cm, it is cut into the wide strip of 0.5～0.8cm again, it is then cut into the fritter of 0.5～0.8cm length, and rolls into a ball into crisp bean just shape, temperature 6～8 DEG C, 4～6h is proofed when appropriateness 60～80%, stand-by;
(3) it is golden red that the crisp bean oil temperature of 100～130 DEG C step (2) proofed is exploded to color and luster, pulls out and is placed on oil-Absorbing Sheets after cooling, carries out vacuum packaging, namely prepares the instant crisp bean of Semen Nelumbinis local flavor.
Compared with the prior art, beneficial effects of the present invention is as follows:
(1) Semen Nelumbinis removing Plumula Nelumbinis in the present invention are toasted, not only can increase the fragrance answered back, also can produce slight burnt odor taste, can relieving inflammation or internal heat after being charred of Semen Nelumbinis, add effect of reducing internal heat of the instant crisp bean of Semen Nelumbinis local flavor, then through soaking, softening steaming is rotten smashs process to pieces, quality is finer and smoother, mouthfeel is more fragrant and more sweet, and the delicious taste of Semen Nelumbinis is stronger, improves the absorbance of Semen Nelumbinis Middle nutrition element simultaneously.
(2) the roasting Semen Sesami of the peeling in the present invention pulverizes with powdered sugar, is not only advantageous to the absorption of nutrient substance, and taste becomes more aromatic, long times of aftertaste.
(3) Mel in the present invention, has the functions such as harmonizing the spleen and stomach, relieving spasm to stop pain, nourishing the lung to arrest cough, loosening bowel to relieve constipation, skin moistening granulation promoting, removing toxic substances, it is possible to plays skin care and improves the effect of body immunity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1:
The instant crisp bean of a kind of Semen Nelumbinis local flavor, the quality proportioning making crisp bean raw materials used is: wheat flour 500 parts, removes 40 parts of the Semen Nelumbinis of Plumula Nelumbinis, the roasting Semen Sesami 20 parts of peeling, powdered sugar 60 parts, 10 parts of olive oil, 2 parts of egg, Sal 2 parts, Mel 6 parts.
The manufacture method of the instant crisp bean of described Semen Nelumbinis local flavor, comprises the following steps that:
(1) Semen Nelumbinis removing Plumula Nelumbinis of proportioning weight are baked by the temperature of 120～150 DEG C, soak 24h with clear water again and steam rotten, dry in the air and be cooled to 4～6 DEG C, then smash to pieces and be squeezed into mud, cross 80～100 mesh filter screens, add the egg of proportioning weight, olive oil and proper amount of clear water stir into pasty state obtain Semen Nelumbinis stick with paste, stand-by; Add Sal after being pulverized with powdered sugar by roasting for the peeling of proportioning weight Semen Sesami, Mel stirs to obtain Semen Sesami Mel mixed liquor, stand-by;
(2) wheat flour of proportioning weight adds the Semen Nelumbinis paste of step (1), Semen Sesami Mel mixed liquor and proper amount of clear water stir and be modulated into neither too hard, nor too soft Semen Nelumbinis dough, Semen Nelumbinis dough is placed 30min and carries out face of waking up, it is then pressed into the thick dough sheet of 0.5～0.8cm, it is cut into the wide strip of 0.5～0.8cm again, it is then cut into the fritter of 0.5～0.8cm length, and rolls into a ball into crisp bean just shape, temperature 6～8 DEG C, 4～6h is proofed when appropriateness 60～80%, stand-by;
(3) it is golden red that the crisp bean oil temperature of 100～130 DEG C step (2) proofed is exploded to color and luster, pulls out and is placed on oil-Absorbing Sheets after cooling, carries out vacuum packaging, namely prepares the instant crisp bean of Semen Nelumbinis local flavor.
Embodiment 2:
The instant crisp bean of a kind of Semen Nelumbinis local flavor, the quality proportioning making crisp bean raw materials used is: wheat flour 500 parts, removes 80 parts of the Semen Nelumbinis of Plumula Nelumbinis, the roasting Semen Sesami 15 parts of peeling, powdered sugar 50 parts, 8 parts of olive oil, 1.5 parts of egg, Sal 1.5 parts, Mel 5 parts.
The manufacture method of the instant crisp bean of described Semen Nelumbinis local flavor, comprises the following steps that:
(1) Semen Nelumbinis removing Plumula Nelumbinis of proportioning weight are baked by the temperature of 120～150 DEG C, soak 24h with clear water again and steam rotten, dry in the air and be cooled to 4～6 DEG C, then smash to pieces and be squeezed into mud, cross 80～100 mesh filter screens, add the egg of proportioning weight, olive oil and proper amount of clear water stir into pasty state obtain Semen Nelumbinis stick with paste, stand-by; Add Sal after being pulverized with powdered sugar by roasting for the peeling of proportioning weight Semen Sesami, Mel stirs to obtain Semen Sesami Mel mixed liquor, stand-by;
(2) wheat flour of proportioning weight adds the Semen Nelumbinis paste of step (1), Semen Sesami Mel mixed liquor and proper amount of clear water stir and be modulated into neither too hard, nor too soft Semen Nelumbinis dough, Semen Nelumbinis dough is placed 30min and carries out face of waking up, it is then pressed into the thick dough sheet of 0.5～0.8cm, it is cut into the wide strip of 0.5～0.8cm again, it is then cut into the fritter of 0.5～0.8cm length, and rolls into a ball into crisp bean just shape, temperature 6～8 DEG C, 4～6h is proofed when appropriateness 60～80%, stand-by;
(3) it is golden red that the crisp bean oil temperature of 100～130 DEG C step (2) proofed is exploded to color and luster, pulls out and is placed on oil-Absorbing Sheets after cooling, carries out vacuum packaging, namely prepares the instant crisp bean of Semen Nelumbinis local flavor.
Embodiment 3:
The instant crisp bean of a kind of Semen Nelumbinis local flavor, the quality proportioning making crisp bean raw materials used is: wheat flour 500 parts, removes 120 parts of the Semen Nelumbinis of Plumula Nelumbinis, the roasting Semen Sesami 10 parts of peeling, powdered sugar 40 parts, 5 parts of olive oil, 1 part of egg, Sal 1 part, Mel 4 parts.
The manufacture method of the instant crisp bean of described Semen Nelumbinis local flavor, comprises the following steps that:
(1) Semen Nelumbinis removing Plumula Nelumbinis of proportioning weight are baked by the temperature of 120～150 DEG C, soak 24h with clear water again and steam rotten, dry in the air and be cooled to 4～6 DEG C, then smash to pieces and be squeezed into mud, cross 80～100 mesh filter screens, add the egg of proportioning weight, olive oil and proper amount of clear water stir into pasty state obtain Semen Nelumbinis stick with paste, stand-by; Add Sal after being pulverized with powdered sugar by roasting for the peeling of proportioning weight Semen Sesami, Mel stirs to obtain Semen Sesami Mel mixed liquor, stand-by;
(2) wheat flour of proportioning weight adds the Semen Nelumbinis paste of step (1), Semen Sesami Mel mixed liquor and proper amount of clear water stir and be modulated into neither too hard, nor too soft Semen Nelumbinis dough, Semen Nelumbinis dough is placed 30min and carries out face of waking up, it is then pressed into the thick dough sheet of 0.5～0.8cm, it is cut into the wide strip of 0.5～0.8cm again, it is then cut into the fritter of 0.5～0.8cm length, and rolls into a ball into crisp bean just shape, temperature 6～8 DEG C, 4～6h is proofed when appropriateness 60～80%, stand-by;
(3) it is golden red that the crisp bean oil temperature of 100～130 DEG C step (2) proofed is exploded to color and luster, pulls out and is placed on oil-Absorbing Sheets after cooling, carries out vacuum packaging, namely prepares the instant crisp bean of Semen Nelumbinis local flavor.
The above, be only presently preferred embodiments of the present invention, and the present invention not does any pro forma restriction; Any those of ordinary skill in the art, without departing under technical solution of the present invention ambit, all may utilize the method for the disclosure above and technology contents and technical solution of the present invention is made many possible variations and modification, or be revised as the Equivalent embodiments of equivalent variations. Therefore, every content without departing from technical solution of the present invention, to any simple modification made for any of the above embodiments, equivalent replacement, equivalence change and modify according to the technical spirit of the present invention, all still fall within the scope of technical solution of the present invention protection.
Claims (2)
1. the instant crisp bean of Semen Nelumbinis local flavor, it is characterised in that: the quality proportioning making crisp bean raw materials used is:
Wheat flour 500 parts, removes 40～120 parts of the Semen Nelumbinis of Plumula Nelumbinis, the roasting Semen Sesami 10～20 parts of peeling, powdered sugar 40～60 parts, 5～10 parts of olive oil, 1～2 part of egg, Sal 1～2 part, Mel 4～6 parts.
2. the manufacture method of the instant crisp bean of Semen Nelumbinis local flavor as claimed in claim 1, it is characterised in that: comprise the following steps that:
(1) Semen Nelumbinis removing Plumula Nelumbinis of proportioning weight are baked by the temperature of 120～150 DEG C, soak 24h with clear water again and steam rotten, dry in the air and be cooled to 4～6 DEG C, then smash to pieces and be squeezed into mud, cross 80～100 mesh filter screens, add the egg of proportioning weight, olive oil and proper amount of clear water stir into pasty state obtain Semen Nelumbinis stick with paste, stand-by; Add Sal after being pulverized with powdered sugar by roasting for the peeling of proportioning weight Semen Sesami, Mel stirs to obtain Semen Sesami Mel mixed liquor, stand-by;
(2) wheat flour of proportioning weight adds the Semen Nelumbinis paste of step (1), Semen Sesami Mel mixed liquor and proper amount of clear water stir and be modulated into neither too hard, nor too soft Semen Nelumbinis dough, Semen Nelumbinis dough is placed 30min and carries out face of waking up, it is then pressed into the thick dough sheet of 0.5～0.8cm, it is cut into the wide strip of 0.5～0.8cm again, it is then cut into the fritter of 0.5～0.8cm length, and rolls into a ball into crisp bean just shape, temperature 6～8 DEG C, 4～6h is proofed when appropriateness 60～80%, stand-by;
(3) it is golden red that the crisp bean oil temperature of 100～130 DEG C step (2) proofed is exploded to color and luster, pulls out and is placed on oil-Absorbing Sheets after cooling, carries out vacuum packaging, namely prepares the instant crisp bean of Semen Nelumbinis local flavor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610104503.2A CN105661323A (en) | 2016-02-24 | 2016-02-24 | Lotus seed flavor instant crispy bean and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610104503.2A CN105661323A (en) | 2016-02-24 | 2016-02-24 | Lotus seed flavor instant crispy bean and manufacturing method thereof |
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| CN105661323A true CN105661323A (en) | 2016-06-15 |
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| CN201610104503.2A Pending CN105661323A (en) | 2016-02-24 | 2016-02-24 | Lotus seed flavor instant crispy bean and manufacturing method thereof |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053532A (en) * | 1991-01-31 | 1991-08-07 | 西安市华宝炊事机具公司食品厂 | The production method of nutrition Qizi beans |
| CN1100600A (en) * | 1993-09-25 | 1995-03-29 | 赵广文 | Food stuff improving intelligence and method for preparing |
| CN1631227A (en) * | 2004-12-28 | 2005-06-29 | 徐可立 | Production technique of black soya bean nutritious health caring drink and food |
| CN103300433A (en) * | 2013-07-08 | 2013-09-18 | 长沙理工大学 | Processing method of lotus nut buffing powder |
| CN103999917A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Lung-moistening biscuit with tea perfume and processing method thereof |
| CN104970071A (en) * | 2015-08-13 | 2015-10-14 | 饶世柱 | Health dragon fruit cookies and processing process thereof |
| CN104970073A (en) * | 2015-08-13 | 2015-10-14 | 饶世柱 | Health corn biscuit and processing technology thereof |
-
2016
- 2016-02-24 CN CN201610104503.2A patent/CN105661323A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053532A (en) * | 1991-01-31 | 1991-08-07 | 西安市华宝炊事机具公司食品厂 | The production method of nutrition Qizi beans |
| CN1100600A (en) * | 1993-09-25 | 1995-03-29 | 赵广文 | Food stuff improving intelligence and method for preparing |
| CN1631227A (en) * | 2004-12-28 | 2005-06-29 | 徐可立 | Production technique of black soya bean nutritious health caring drink and food |
| CN103300433A (en) * | 2013-07-08 | 2013-09-18 | 长沙理工大学 | Processing method of lotus nut buffing powder |
| CN103999917A (en) * | 2014-06-09 | 2014-08-27 | 程宏艳 | Lung-moistening biscuit with tea perfume and processing method thereof |
| CN104970071A (en) * | 2015-08-13 | 2015-10-14 | 饶世柱 | Health dragon fruit cookies and processing process thereof |
| CN104970073A (en) * | 2015-08-13 | 2015-10-14 | 饶世柱 | Health corn biscuit and processing technology thereof |
Non-Patent Citations (1)
| Title |
|---|
| 何一成: "《吃对食物健康100分》", 31 January 2015, 中国纺织出版社 * |
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