CN104970414A - 一种冬桃清香燕麦饮料及其制备方法 - Google Patents
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Abstract
本发明公开了一种冬桃清香燕麦饮料及其制备方法,是由下述重量份的原料制成:生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、蛋黄油2-3、脆骨6-7、红石榴汁8-10、紫茄子粉4-5、年糕5-6、棕榈油1-2、荷叶汁6-7、小黄米粉2-3、冬桃汁18-20、西兰花3-4、桑叶1-2、白芷1-2、苦丁茶1-2、藿香1-1.5、百合1-1.5、水适量;本发明将年糕切碎与西兰花混合并撒上小黄米粉混合放到烧热的棕榈油内翻炒,再加入冬桃汁加热煮,再打成浆,得到的浆液材质均匀,带有冬桃的清香和甜味。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种冬桃清香燕麦饮料及其制备方法。
背景技术
燕麦是一种低糖、高营养、高能食品。燕麦性味甘平。能益脾养心、敛汗。有较高的营养价值。可用于体虚自汗、盗汗或肺结核病人。燕麦富含膳食纤维,能促进肠胃蠕动,利于排便,热量低,升糖指数低,降脂降糖,也是高档补品之一。
谷粒供磨面食用,或作饲料,营养价值很高。在中国人日常食用的小麦、稻米、玉米等9种食粮中,以燕麦的经济价值最高,其主要表现在营养、医疗保健和饲用价值均高。燕麦中的β-葡聚糖可减缓血液中葡萄糖含量的增加,预防和控制肥胖症、糖尿病及心血管疾病。燕麦富含的膳食纤维具有清理肠道垃圾的作用。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种冬桃清香燕麦饮料及其制备方法。
本发明是通过以下技术方案实现的:
一种冬桃清香燕麦饮料,是由下述重量份的原料制成:生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、蛋黄油2-3、脆骨6-7、红石榴汁8-10、紫茄子粉4-5、年糕5-6、棕榈油1-2、荷叶汁6-7、小黄米粉2-3、冬桃汁18-20、西兰花3-4、桑叶1-2、白芷1-2、苦丁茶1-2、藿香1-1.5、百合1-1.5、水适量;
一种冬桃清香燕麦饮料的制备方法,包括以下步骤:(1)将桑叶、白芷、苦丁茶、藿香、百合混合加入15-20倍的水熬煮30-40分钟,过滤得药液;
(2)将脆骨放到红石榴汁内煮20-30分钟后捞出,再与蛋黄油、紫茄子粉混合均匀并放到蒸笼内蒸15-20分钟,再烘干磨成粉;
(3)将年糕放到荷叶汁内煮8-10分钟后捞出,再切碎与西兰花混合并撒上小黄米粉混合放到烧热的棕榈油内翻炒8-10分钟,再加入冬桃汁加热煮9-11分钟,再打成浆;
(4)将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂,将生燕麦片放到烤箱内,先在140℃温度下烘烤4-5分钟,再在160℃温度下烘烤4-5分钟,再将燕麦片放到清水内浸泡3-4小时后捞出;
(5)将(1)(2)(3)中所得物均匀混合得混合料,再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液,将(4)中燕麦片放到混合浆液中浸泡3-4小时,再混合磨成浓浆,过滤除渣,再将(4)中稳定剂与浓浆均匀混合,再灌装、封口、灭菌,即得。
本发明的优点是:本发明将年糕切碎与西兰花混合并撒上小黄米粉混合放到烧热的棕榈油内翻炒,再加入冬桃汁加热煮,再打成浆,得到的浆液材质均匀,带有冬桃的清香和甜味,口味好,将燕麦片先清水浸泡,再放混合浆液中浸泡,使混合浆液的营养和口味很好的浸入燕麦片中,口感独特,加入的中药具有清热消暑、明目益智、生津止渴、润喉止咳、降压减肥的功效,将生燕麦片先140度烘烤,再160度烘烤,防止烘烤过度,使烘烤的颜色亮黄,香味浓郁,口感香脆。
具体实施方式
一种冬桃清香燕麦饮料,是由下述重量份的原料制成:生燕麦片200、羧甲基纤维素钠0.4、黄原胶0.15、单甘脂0.2、蔗糖酯0.15、蔗糖5、乳酸3、蛋黄油2、脆骨6、红石榴汁8、紫茄子粉4、年糕5、棕榈油1、荷叶汁6、小黄米粉2、冬桃汁18、西兰花3、桑叶1、白芷1、苦丁茶1、藿香1、百合1、水适量;
一种冬桃清香燕麦饮料的制备方法,包括以下步骤:(1)将桑叶、白芷、苦丁茶、藿香、百合混合加入15倍的水熬煮30分钟,过滤得药液;
(2)将脆骨放到红石榴汁内煮20分钟后捞出,再与蛋黄油、紫茄子粉混合均匀并放到蒸笼内蒸15分钟,再烘干磨成粉;
(3)将年糕放到荷叶汁内煮8分钟后捞出,再切碎与西兰花混合并撒上小黄米粉混合放到烧热的棕榈油内翻炒8分钟,再加入冬桃汁加热煮9分钟,再打成浆;
(4)将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂,将生燕麦片放到烤箱内,先在140℃温度下烘烤4分钟,再在160℃温度下烘烤4分钟,再将燕麦片放到清水内浸泡3-4小时后捞出;
(5)将(1)(2)(3)中所得物均匀混合得混合料,再向混合料中加入等于燕麦片量的15倍的水混合均匀得混合浆液,将(4)中燕麦片放到混合浆液中浸泡3小时,再混合磨成浓浆,过滤除渣,再将(4)中稳定剂与浓浆均匀混合,再灌装、封口、灭菌,即得。
Claims (2)
1.一种冬桃清香燕麦饮料,其特征在于是由下述重量份的原料制成:生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、蛋黄油2-3、脆骨6-7、红石榴汁8-10、紫茄子粉4-5、年糕5-6、棕榈油1-2、荷叶汁6-7、小黄米粉2-3、冬桃汁18-20、西兰花3-4、桑叶1-2、白芷1-2、苦丁茶1-2、藿香1-1.5、百合1-1.5、水适量。
2.根据权利要求1所述的一种冬桃清香燕麦饮料的制备方法,其特征在于包括以下步骤:(1)将桑叶、白芷、苦丁茶、藿香、百合混合加入15-20倍的水熬煮30-40分钟,过滤得药液;
(2)将脆骨放到红石榴汁内煮20-30分钟后捞出,再与蛋黄油、紫茄子粉混合均匀并放到蒸笼内蒸15-20分钟,再烘干磨成粉;
(3)将年糕放到荷叶汁内煮8-10分钟后捞出,再切碎与西兰花混合并撒上小黄米粉混合放到烧热的棕榈油内翻炒8-10分钟,再加入冬桃汁加热煮9-11分钟,再打成浆;
(4)将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂,将生燕麦片放到烤箱内,先在140℃温度下烘烤4-5分钟,再在160℃温度下烘烤4-5分钟,再将燕麦片放到清水内浸泡3-4小时后捞出;
(5)将(1)(2)(3)中所得物均匀混合得混合料,再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液,将(4)中燕麦片放到混合浆液中浸泡3-4小时,再混合磨成浓浆,过滤除渣,再将(4)中稳定剂与浓浆均匀混合,再灌装、封口、灭菌,即得。
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CN102106392A (zh) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | 一种养生牛奶及其制备方法 |
CN103767003A (zh) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | 一种燕麦灵芝饮料及其制作方法 |
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CN102106392A (zh) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | 一种养生牛奶及其制备方法 |
CN103767003A (zh) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | 一种燕麦灵芝饮料及其制作方法 |
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