CN104939234A - 一种冬笋清香燕麦饮料及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种冬笋清香燕麦饮料及其制备方法，是由下述重量份的原料制成：生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、富硒茶2-3、荆芥穗2-3、金桔皮丝2-3、冬笋汁12-15、柿子椒1-2、老油条1-2、南瓜汁15-18、腌渍茄子2-3、蒜苔2-3、枳实1-2、橘子皮1-2、山楂1-2、鸡内金1-1.5、生地黄1-1.5、水适量；本发明将生燕麦片先140度烘烤，再160度烘烤，防止烘烤过度，使烘烤的颜色亮黄，香味浓郁，口感香脆，加入的中药具有健胃消食，涩精止遗，通淋化石的功效。
Description
技术领域
本发明涉及食品加工技术领域，尤其涉及一种冬笋清香燕麦饮料及其制备方法。
背景技术
燕麦是一种低糖、高营养、高能食品。燕麦性味甘平。能益脾养心、敛汗。有较高的营养价值。可用于体虚自汗、盗汗或肺结核病人。燕麦富含膳食纤维，能促进肠胃蠕动，利于排便，热量低，升糖指数低，降脂降糖，也是高档补品之一。
谷粒供磨面食用，或作饲料，营养价值很高。在中国人日常食用的小麦、稻米、玉米等9种食粮中，以燕麦的经济价值最高，其主要表现在营养、医疗保健和饲用价值均高。燕麦中的β-葡聚糖可减缓血液中葡萄糖含量的增加，预防和控制肥胖症、糖尿病及心血管疾病。燕麦富含的膳食纤维具有清理肠道垃圾的作用。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种冬笋清香燕麦饮料及其制备方法。
本发明是通过以下技术方案实现的：
一种冬笋清香燕麦饮料，是由下述重量份的原料制成：生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、富硒茶2-3、荆芥穗2-3、金桔皮丝2-3、冬笋汁12-15、柿子椒1-2、老油条1-2、南瓜汁15-18、腌渍茄子2-3、蒜苔2-3、枳实1-2、橘子皮1-2、山楂1-2、鸡内金1-1.5、生地黄1-1.5、水适量；
一种冬笋清香燕麦饮料的制备方法，包括以下步骤：（1）将枳实、橘子皮、山楂、鸡内金、生地黄混合加入15-20倍的水熬煮30-40分钟，过滤得药液；
（2）将富硒茶放到煮沸的冬笋汁内浸泡1-1.5小时后将富硒茶捞出，得富硒冬笋茶，将富硒冬笋茶煮沸并加入金桔皮丝和荆芥穗浸泡40-50分钟，再过滤得滤液；
（3）将蒜苔和柿子椒混合捣碎并放到南瓜汁内煮10-13分钟，再加入老油条和腌渍茄子继续加热10-12分钟，再混合打成浆，喷雾干燥得粉末；
（4）将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂，将生燕麦片放到烤箱内，先在140℃温度下烘烤4-5分钟，再在160℃温度下烘烤4-5分钟，再将燕麦片放到清水内浸泡3-4小时后捞出；
（5）将（1）（2）（3）中所得物均匀混合得混合料，再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液，将（4）中燕麦片放到混合浆液中浸泡3-4小时，再混合磨成浓浆，过滤除渣，再将（4）中稳定剂与浓浆均匀混合，再灌装、封口、灭菌，即得。
本发明的优点是：本发明将生燕麦片先140度烘烤，再160度烘烤，防止烘烤过度，使烘烤的颜色亮黄，香味浓郁，口感香脆，将富硒茶放到煮沸的冬笋汁内浸泡，使冬笋汁富含硒，增加营养，香味更浓，将燕麦片先清水浸泡，再放混合浆液中浸泡，使混合浆液的营养和口味很好的浸入燕麦片中，口感独特，吸水膨胀率好，加入的中药具有健胃消食，涩精止遗，通淋化石的功效。
具体实施方式
一种冬笋清香燕麦饮料，是由下述重量份的原料制成：生燕麦片210、羧甲基纤维素钠0.5、黄原胶0.16、单甘脂0.3、蔗糖酯0.16、蔗糖6、乳酸4、富硒茶3、荆芥穗3、金桔皮丝3、冬笋汁15、柿子椒2、老油条2、南瓜汁18、腌渍茄子3、蒜苔3、枳实2、橘子皮2、山楂2、鸡内金1.5、生地黄1.5、水适量；
一种冬笋清香燕麦饮料的制备方法，包括以下步骤：（1）将枳实、橘子皮、山楂、鸡内金、生地黄混合加入20倍的水熬煮40分钟，过滤得药液；
（2）将富硒茶放到煮沸的冬笋汁内浸泡1.5小时后将富硒茶捞出，得富硒冬笋茶，将富硒冬笋茶煮沸并加入金桔皮丝和荆芥穗浸泡50分钟，再过滤得滤液；
（3）将蒜苔和柿子椒混合捣碎并放到南瓜汁内煮13分钟，再加入老油条和腌渍茄子继续加热12分钟，再混合打成浆，喷雾干燥得粉末；
（4）将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂，将生燕麦片放到烤箱内，先在140℃温度下烘烤5分钟，再在160℃温度下烘烤5分钟，再将燕麦片放到清水内浸泡4小时后捞出；
（5）将（1）（2）（3）中所得物均匀混合得混合料，再向混合料中加入等于燕麦片量的18倍的水混合均匀得混合浆液，将（4）中燕麦片放到混合浆液中浸泡4小时，再混合磨成浓浆，过滤除渣，再将（4）中稳定剂与浓浆均匀混合，再灌装、封口、灭菌，即得。
Claims (2)
1.一种冬笋清香燕麦饮料，其特征在于是由下述重量份的原料制成：生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、富硒茶2-3、荆芥穗2-3、金桔皮丝2-3、冬笋汁12-15、柿子椒1-2、老油条1-2、南瓜汁15-18、腌渍茄子2-3、蒜苔2-3、枳实1-2、橘子皮1-2、山楂1-2、鸡内金1-1.5、生地黄1-1.5、水适量。
2.根据权利要求1所述的一种冬笋清香燕麦饮料的制备方法，其特征在于包括以下步骤：（1）将枳实、橘子皮、山楂、鸡内金、生地黄混合加入15-20倍的水熬煮30-40分钟，过滤得药液；
（2）将富硒茶放到煮沸的冬笋汁内浸泡1-1.5小时后将富硒茶捞出，得富硒冬笋茶，将富硒冬笋茶煮沸并加入金桔皮丝和荆芥穗浸泡40-50分钟，再过滤得滤液；
（3）将蒜苔和柿子椒混合捣碎并放到南瓜汁内煮10-13分钟，再加入老油条和腌渍茄子继续加热10-12分钟，再混合打成浆，喷雾干燥得粉末；
（4）将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂，将生燕麦片放到烤箱内，先在140℃温度下烘烤4-5分钟，再在160℃温度下烘烤4-5分钟，再将燕麦片放到清水内浸泡3-4小时后捞出；
（5）将（1）（2）（3）中所得物均匀混合得混合料，再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液，将（4）中燕麦片放到混合浆液中浸泡3-4小时，再混合磨成浓浆，过滤除渣，再将（4）中稳定剂与浓浆均匀混合，再灌装、封口、灭菌，即得。
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