CN104982998A - 一种海带营养燕麦饮料及其制备方法 - Google Patents
一种海带营养燕麦饮料及其制备方法 Download PDFInfo
- Publication number
- CN104982998A CN104982998A CN201510318207.8A CN201510318207A CN104982998A CN 104982998 A CN104982998 A CN 104982998A CN 201510318207 A CN201510318207 A CN 201510318207A CN 104982998 A CN104982998 A CN 104982998A
- Authority
- CN
- China
- Prior art keywords
- parts
- kelp
- oatmeal
- minute
- sucrose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000512259 Ascophyllum nodosum Species 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000016709 nutrition Nutrition 0.000 title abstract description 9
- 230000035764 nutrition Effects 0.000 title abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000005720 sucrose Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000014347 soups Nutrition 0.000 claims abstract description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 9
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 9
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 9
- 235000015110 jellies Nutrition 0.000 claims abstract description 9
- 239000008274 jelly Substances 0.000 claims abstract description 9
- 235000019082 Osmanthus Nutrition 0.000 claims abstract description 7
- 241000333181 Osmanthus Species 0.000 claims abstract description 7
- 244000235659 Rubus idaeus Species 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 7
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 7
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 7
- 239000003549 soybean oil Substances 0.000 claims abstract description 7
- -1 sucrose ester Chemical class 0.000 claims abstract description 7
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims description 18
- 235000013361 beverage Nutrition 0.000 claims description 9
- 210000002966 serum Anatomy 0.000 claims description 8
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 6
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 6
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 6
- 244000007853 Sarothamnus scoparius Species 0.000 claims description 6
- 241000249864 Tussilago Species 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 238000004090 dissolution Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 241000803625 Andropogon virginicus Species 0.000 abstract 1
- 240000000377 Tussilago farfara Species 0.000 abstract 1
- 235000004869 Tussilago farfara Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 235000021013 raspberries Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 235000019680 high-energy food Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
本发明公开了一种海带营养燕麦饮料及其制备方法，是由下述重量份的原料制成：生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、大豆油1-2、桂花蜜2-3、生姜汁6-7、扫帚苗粉4-5、冻干火腿肉5-6、沙茶酱1-2、梅菜3-4、果冻2-3、海带汤10-12、茴香豆3-4、羌活1-2、荆芥穗1-2、海藻1-2、款冬花1-1.5、覆盆子1-1.5、水适量；本发明香味浓郁，口感香脆，将梅菜切碎放到海带汤内并加入茴香豆和果冻混合加热煮10-15分钟，再打成浆，工艺新颖，营养美味。
Description
技术领域
本发明涉及食品加工技术领域，尤其涉及一种海带营养燕麦饮料及其制备方法。
背景技术
燕麦是一种低糖、高营养、高能食品。燕麦性味甘平。能益脾养心、敛汗。有较高的营养价值。可用于体虚自汗、盗汗或肺结核病人。燕麦富含膳食纤维，能促进肠胃蠕动，利于排便，热量低，升糖指数低，降脂降糖，也是高档补品之一。
谷粒供磨面食用，或作饲料，营养价值很高。在中国人日常食用的小麦、稻米、玉米等9种食粮中，以燕麦的经济价值最高，其主要表现在营养、医疗保健和饲用价值均高。燕麦中的β-葡聚糖可减缓血液中葡萄糖含量的增加，预防和控制肥胖症、糖尿病及心血管疾病。燕麦富含的膳食纤维具有清理肠道垃圾的作用。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种海带营养燕麦饮料及其制备方法。
本发明是通过以下技术方案实现的：
一种海带营养燕麦饮料，是由下述重量份的原料制成：生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、大豆油1-2、桂花蜜2-3、生姜汁6-7、扫帚苗粉4-5、冻干火腿肉5-6、沙茶酱1-2、梅菜3-4、果冻2-3、海带汤10-12、茴香豆3-4、羌活1-2、荆芥穗1-2、海藻1-2、款冬花1-1.5、覆盆子1-1.5、水适量；
一种海带营养燕麦饮料的制备方法，包括以下步骤：（1）将羌活、荆芥穗、海藻、款冬花、覆盆子混合加入15-20倍的水熬煮30-40分钟，过滤得药液；
（2）将冻干火腿肉放到生姜汁内浸泡20-30分钟后捞出，再与桂花蜜、沙茶酱和扫帚苗粉均匀混合，再放到烧热的大豆油内翻炒8-10分钟，再烘干磨成粉；
（3）将梅菜切碎放到海带汤内并加入茴香豆和果冻混合加热煮10-15分钟，再打成浆；
（4）将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂，将生燕麦片放到烤箱内，先在140℃温度下烘烤4-5分钟，再在160℃温度下烘烤4-5分钟，再将燕麦片放到清水内浸泡3-4小时后捞出；
（5）将（1）（2）（3）中所得物均匀混合得混合料，再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液，将（4）中燕麦片放到混合浆液中浸泡3-4小时，再混合磨成浓浆，过滤除渣，再将（4）中稳定剂与浓浆均匀混合，再灌装、封口、灭菌，即得。
本发明的优点是：本发明将生燕麦片先140度烘烤，再160度烘烤，防止烘烤过度，使烘烤的颜色亮黄，香味浓郁，口感香脆，将梅菜切碎放到海带汤内并加入茴香豆和果冻混合加热煮10-15分钟，再打成浆，工艺新颖，营养美味，将燕麦片先清水浸泡，再放混合浆液中浸泡，使混合浆液的营养和口味很好的浸入燕麦片中，口感独特，加入的中药具有益肾固精缩尿、养肝明目、散风热、清头目、利咽喉的功效。
具体实施方式
一种海带营养燕麦饮料，是由下述重量份的原料制成：生燕麦片200、羧甲基纤维素钠0.4、黄原胶0.15、单甘脂0.2、蔗糖酯0.15、蔗糖5、乳酸3、大豆油1、桂花蜜2、生姜汁6、扫帚苗粉4、冻干火腿肉5、沙茶酱1、梅菜3、果冻2、海带汤10、茴香豆3、羌活1、荆芥穗1、海藻1、款冬花1、覆盆子1、水适量；
一种海带营养燕麦饮料的制备方法，包括以下步骤：（1）将羌活、荆芥穗、海藻、款冬花、覆盆子混合加入15倍的水熬煮30分钟，过滤得药液；
（2）将冻干火腿肉放到生姜汁内浸泡20分钟后捞出，再与桂花蜜、沙茶酱和扫帚苗粉均匀混合，再放到烧热的大豆油内翻炒8分钟，再烘干磨成粉；
（3）将梅菜切碎放到海带汤内并加入茴香豆和果冻混合加热煮10分钟，再打成浆；
（4）将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂，将生燕麦片放到烤箱内，先在140℃温度下烘烤4分钟，再在160℃温度下烘烤4分钟，再将燕麦片放到清水内浸泡3小时后捞出；
（5）将（1）（2）（3）中所得物均匀混合得混合料，再向混合料中加入等于燕麦片量的15倍的水混合均匀得混合浆液，将（4）中燕麦片放到混合浆液中浸泡3小时，再混合磨成浓浆，过滤除渣，再将（4）中稳定剂与浓浆均匀混合，再灌装、封口、灭菌，即得。
Claims (2)
1.一种海带营养燕麦饮料，其特征在于是由下述重量份的原料制成：生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、大豆油1-2、桂花蜜2-3、生姜汁6-7、扫帚苗粉4-5、冻干火腿肉5-6、沙茶酱1-2、梅菜3-4、果冻2-3、海带汤10-12、茴香豆3-4、羌活1-2、荆芥穗1-2、海藻1-2、款冬花1-1.5、覆盆子1-1.5、水适量。
2.根据权利要求1所述的一种海带营养燕麦饮料的制备方法，其特征在于包括以下步骤：（1）将羌活、荆芥穗、海藻、款冬花、覆盆子混合加入15-20倍的水熬煮30-40分钟，过滤得药液；
（2）将冻干火腿肉放到生姜汁内浸泡20-30分钟后捞出，再与桂花蜜、沙茶酱和扫帚苗粉均匀混合，再放到烧热的大豆油内翻炒8-10分钟，再烘干磨成粉；
（3）将梅菜切碎放到海带汤内并加入茴香豆和果冻混合加热煮10-15分钟，再打成浆；
（4）将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂，将生燕麦片放到烤箱内，先在140℃温度下烘烤4-5分钟，再在160℃温度下烘烤4-5分钟，再将燕麦片放到清水内浸泡3-4小时后捞出；
（5）将（1）（2）（3）中所得物均匀混合得混合料，再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液，将（4）中燕麦片放到混合浆液中浸泡3-4小时，再混合磨成浓浆，过滤除渣，再将（4）中稳定剂与浓浆均匀混合，再灌装、封口、灭菌，即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510318207.8A CN104982998A (zh) | 2015-06-11 | 2015-06-11 | 一种海带营养燕麦饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510318207.8A CN104982998A (zh) | 2015-06-11 | 2015-06-11 | 一种海带营养燕麦饮料及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104982998A true CN104982998A (zh) | 2015-10-21 |
Family
ID=54295011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510318207.8A Pending CN104982998A (zh) | 2015-06-11 | 2015-06-11 | 一种海带营养燕麦饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104982998A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961739A (zh) * | 2016-07-21 | 2016-09-28 | 安徽省新旭堂茶业有限公司 | 一种芝士补肺养阴速溶荷叶茶及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106392A (zh) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | 一种养生牛奶及其制备方法 |
| CN103767003A (zh) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | 一种燕麦灵芝饮料及其制作方法 |
-
2015
- 2015-06-11 CN CN201510318207.8A patent/CN104982998A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106392A (zh) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | 一种养生牛奶及其制备方法 |
| CN103767003A (zh) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | 一种燕麦灵芝饮料及其制作方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961739A (zh) * | 2016-07-21 | 2016-09-28 | 安徽省新旭堂茶业有限公司 | 一种芝士补肺养阴速溶荷叶茶及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102423089B (zh) | 一种包心鳗鱼丸及其制备方法 | |
| CN102885271B (zh) | 一种低糖南酸枣糕的制作方法 | |
| CN103168850B (zh) | 一种降血糖的神秘果乳酸菌保健饮料 | |
| CN101785541A (zh) | 一种无糖水果粥 | |
| CN104939253A (zh) | 一种马蹄香甜燕麦饮料及其制备方法 | |
| CN104000077A (zh) | 粽子及其制备方法 | |
| CN102742793B (zh) | 一种奶油南瓜紫薯包的制作方法 | |
| CN107751390A (zh) | 一种低糖鹰嘴豆豆奶制作方法 | |
| CN104323171A (zh) | 一种山药菊芋饼干的制作方法 | |
| CN105341300A (zh) | 一种适宜儿童食用的保健糖果 | |
| CN102524338A (zh) | 酵母葡聚糖凤梨酥及其制备方法 | |
| CN104996916A (zh) | 一种燕麦糕的加工方法 | |
| CN104997088A (zh) | 一种西瓜口味燕麦饮料及其制备方法 | |
| CN104544103A (zh) | 一种秋葵片及制备工艺 | |
| CN104939233A (zh) | 一种红酒香味燕麦饮料及其制备方法 | |
| CN104982998A (zh) | 一种海带营养燕麦饮料及其制备方法 | |
| CN104939251A (zh) | 一种咖啡口味燕麦饮料及其制备方法 | |
| CN104170962A (zh) | 一种山楂开胃酸牛奶及制备方法 | |
| CN111202107A (zh) | 一种低gi值的紫薯岩茶饼干及其制备方法 | |
| CN105851433A (zh) | 一种减肥巧克力糖 | |
| CN105166045A (zh) | 一种果粒酸奶的制备方法 | |
| CN105767420A (zh) | 一种橙香山药糕 | |
| CN104957699A (zh) | 一种茄子营养燕麦饮料及其制备方法 | |
| CN104939234A (zh) | 一种冬笋清香燕麦饮料及其制备方法 | |
| CN104939254A (zh) | 一种苦瓜营养保健燕麦饮料及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151021 |