CN104957698A - 一种芹菜浓香燕麦饮料及其制备方法 - Google Patents
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Abstract
本发明公开了一种芹菜浓香燕麦饮料及其制备方法，是由下述重量份的原料制成：生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、新鲜龙眼肉3-4、茅莓2-3、鸭肝5-6、芹菜汁14-17、茶树菇4-5、橙汁5-6、胡萝卜泥3-4、吉祥菜粉2-3、决明子1-2、松花粉1-2、葫芦巴1-2、白扁豆1-1.5、蒲公英1-1.5、水适量；本发明将鸭肝放到芹菜汁内煮，再加入茅莓和新鲜龙眼肉混合打成浆，再喷雾干燥得粉末，得到的粉末具有芹菜的浓香和营养，香味浓郁，口感香脆。
Description
技术领域
本发明涉及食品加工技术领域，尤其涉及一种芹菜浓香燕麦饮料及其制备方法。
背景技术
燕麦是一种低糖、高营养、高能食品。燕麦性味甘平。能益脾养心、敛汗。有较高的营养价值。可用于体虚自汗、盗汗或肺结核病人。燕麦富含膳食纤维，能促进肠胃蠕动，利于排便，热量低，升糖指数低，降脂降糖，也是高档补品之一。
谷粒供磨面食用，或作饲料，营养价值很高。在中国人日常食用的小麦、稻米、玉米等9种食粮中，以燕麦的经济价值最高，其主要表现在营养、医疗保健和饲用价值均高。燕麦中的β-葡聚糖可减缓血液中葡萄糖含量的增加，预防和控制肥胖症、糖尿病及心血管疾病。燕麦富含的膳食纤维具有清理肠道垃圾的作用。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种芹菜浓香燕麦饮料及其制备方法。
本发明是通过以下技术方案实现的：
一种芹菜浓香燕麦饮料，是由下述重量份的原料制成：生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、新鲜龙眼肉3-4、茅莓2-3、鸭肝5-6、芹菜汁14-17、茶树菇4-5、橙汁5-6、胡萝卜泥3-4、吉祥菜粉2-3、决明子1-2、松花粉1-2、葫芦巴1-2、白扁豆1-1.5、蒲公英1-1.5、水适量；
一种芹菜浓香燕麦饮料的制备方法，包括以下步骤：（1）将决明子、松花粉、葫芦巴、白扁豆、蒲公英混合加入15-20倍的水熬煮30-40分钟，过滤得药液；
（2）将鸭肝放到芹菜汁内煮12-15分钟，再加入茅莓和新鲜龙眼肉混合打成浆，再喷雾干燥得粉末；
（3）将茶树菇放到橙汁内煮8-10分钟后捞出，再与胡萝卜泥和吉祥菜粉均匀混合并放到蒸笼内蒸10-15分钟，再烘干磨成粉；
（4）将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂，将生燕麦片放到烤箱内，先在140℃温度下烘烤4-5分钟，再在160℃温度下烘烤4-5分钟，再将燕麦片放到清水内浸泡3-4小时后捞出；
（5）将（1）（2）（3）中所得物均匀混合得混合料，再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液，将（4）中燕麦片放到混合浆液中浸泡3-4小时，再混合磨成浓浆，过滤除渣，再将（4）中稳定剂与浓浆均匀混合，再灌装、封口、灭菌，即得。
本发明的优点是：本发明将鸭肝放到芹菜汁内煮，再加入茅莓和新鲜龙眼肉混合打成浆，再喷雾干燥得粉末，得到的粉末具有芹菜的浓香和营养，将燕麦片先清水浸泡，再放混合浆液中浸泡，使混合浆液的营养和口味很好的浸入燕麦片中，口感独特，加入的中药具有清热解毒、利尿散结、润肠通便、降脂明目的功效，将生燕麦片先140度烘烤，再160度烘烤，防止烘烤过度，使烘烤的颜色亮黄，香味浓郁，口感香脆。
具体实施方式
一种芹菜浓香燕麦饮料，是由下述重量份的原料制成：生燕麦片200、羧甲基纤维素钠0.4、黄原胶0.15、单甘脂0.2、蔗糖酯0.15、蔗糖5、乳酸3、新鲜龙眼肉3、茅莓2、鸭肝5、芹菜汁14、茶树菇4、橙汁5、胡萝卜泥3、吉祥菜粉2、决明子1、松花粉1、葫芦巴1、白扁豆1、蒲公英1、水适量；
一种芹菜浓香燕麦饮料的制备方法，包括以下步骤：（1）将决明子、松花粉、葫芦巴、白扁豆、蒲公英混合加入15倍的水熬煮30分钟，过滤得药液；
（2）将鸭肝放到芹菜汁内煮12分钟，再加入茅莓和新鲜龙眼肉混合打成浆，再喷雾干燥得粉末；
（3）将茶树菇放到橙汁内煮8分钟后捞出，再与胡萝卜泥和吉祥菜粉均匀混合并放到蒸笼内蒸10分钟，再烘干磨成粉；
（4）将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂，将生燕麦片放到烤箱内，先在140℃温度下烘烤4分钟，再在160℃温度下烘烤4分钟，再将燕麦片放到清水内浸泡3小时后捞出；
（5）将（1）（2）（3）中所得物均匀混合得混合料，再向混合料中加入等于燕麦片量的15倍的水混合均匀得混合浆液，将（4）中燕麦片放到混合浆液中浸泡3小时，再混合磨成浓浆，过滤除渣，再将（4）中稳定剂与浓浆均匀混合，再灌装、封口、灭菌，即得。
Claims (2)
1.一种芹菜浓香燕麦饮料，其特征在于是由下述重量份的原料制成：生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、新鲜龙眼肉3-4、茅莓2-3、鸭肝5-6、芹菜汁14-17、茶树菇4-5、橙汁5-6、胡萝卜泥3-4、吉祥菜粉2-3、决明子1-2、松花粉1-2、葫芦巴1-2、白扁豆1-1.5、蒲公英1-1.5、水适量。
2.根据权利要求1所述的一种芹菜浓香燕麦饮料的制备方法，其特征在于包括以下步骤：（1）将决明子、松花粉、葫芦巴、白扁豆、蒲公英混合加入15-20倍的水熬煮30-40分钟，过滤得药液；
（2）将鸭肝放到芹菜汁内煮12-15分钟，再加入茅莓和新鲜龙眼肉混合打成浆，再喷雾干燥得粉末；
（3）将茶树菇放到橙汁内煮8-10分钟后捞出，再与胡萝卜泥和吉祥菜粉均匀混合并放到蒸笼内蒸10-15分钟，再烘干磨成粉；
（4）将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂，将生燕麦片放到烤箱内，先在140℃温度下烘烤4-5分钟，再在160℃温度下烘烤4-5分钟，再将燕麦片放到清水内浸泡3-4小时后捞出；
（5）将（1）（2）（3）中所得物均匀混合得混合料，再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液，将（4）中燕麦片放到混合浆液中浸泡3-4小时，再混合磨成浓浆，过滤除渣，再将（4）中稳定剂与浓浆均匀混合，再灌装、封口、灭菌，即得。
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| CN103478844A (zh) * | 2013-09-06 | 2014-01-01 | 天津市恒安食品有限公司 | 燕麦谷物浓浆饮料及其制备方法 |
| CN103767003A (zh) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | 一种燕麦灵芝饮料及其制作方法 |
| CN104522803A (zh) * | 2014-12-23 | 2015-04-22 | 上海应用技术学院 | 一种苦荞胚芽、燕麦胚芽复合发酵饮料及其制备方法 |
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| CN103478844A (zh) * | 2013-09-06 | 2014-01-01 | 天津市恒安食品有限公司 | 燕麦谷物浓浆饮料及其制备方法 |
| CN103767003A (zh) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | 一种燕麦灵芝饮料及其制作方法 |
| CN104522803A (zh) * | 2014-12-23 | 2015-04-22 | 上海应用技术学院 | 一种苦荞胚芽、燕麦胚芽复合发酵饮料及其制备方法 |
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