CN103976221B - 一种蓝莓冻糕及其制备方法 - Google Patents
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Abstract
本发明公开了一种蓝莓冻糕，由下列重量份的原料制成：荞麦粉40-50、糯米粉30-40、大豆淀粉10-12、猪皮12-14、蓝莓12-16、小麦草1-2、蒲黄1-2、橘络1-2、莲子8-11、灰树花5-6、虾仁5-6、马蹄6-8、大白菜叶10-14、炼蜜4-5、金橘露2-3、竹盐1-2、助剂1-2、水适量；本发明的蓝莓冻糕，采用荞麦粉、糯米粉、大豆淀粉、猪皮、蓝莓作为主原料，再配以各种具有保健效果的辅料，经过一系列的工艺制造而成，具有蓝莓香甜可口的味道，特别适合在夏天食用。添加的荞麦粉具有健胃、消积、止汗之功效。灰树花具有补虚固本，益肾抗癌、利水消肿之功效。马蹄有止渴、消食、解热功能。
Description
技术领域
本发明涉及一种食品及其加工领域，特别涉及一种蓝莓冻糕及其制备方法。
背景技术
糕点是中国传统的食品，传统的糕点是以面粉或米粉、糖、油脂、蛋、乳品等为主要原料，配以各种辅料、馅料和调味料，初制成型，再经蒸、烤、炸、炒等方法制熟的食品成品。糕点品种多样，而冻糕是具有汉族特色糕点，其制作工艺传统而独特，滋润绵软，富有弹性。
蓝莓果实中除了常规的糖、酸和VC外，富含VE、VA、VB、SOD、熊果苷、蛋白质、花青苷、食用纤维以及丰富的K、Fe、Zn、Ca等矿物质元素。具有护心、明目、养颜护肤、消炎止痛、抑癌抗瘤、抗衰抗辐射的作用。蓝莓果实的花色苷色素对眼睛有良好的保健作用。蓝莓的果胶含量很高，能有效降低胆固醇，防止动脉粥样硬化，促进心血管健康。蓝莓富含维生素C，有增强心脏功能，预防癌症和心脏病的功效，能防止脑神经衰老、增进脑力。
发明内容
本发明弥补了现有技术的不足，提供一种蓝莓冻糕及其制备方法。
本发明的技术方案如下：
本发明蓝莓糕点由下列重量份的原料制成：荞麦粉40-50、糯米粉30-40、大豆淀粉10-12、猪皮12-14、蓝莓12-16、小麦草1-2、蒲黄1-2、橘络1-2、莲子8-11、灰树花5-6、虾仁5-6、马蹄6-8、大白菜叶10-14、炼蜜4-5、金橘露2-3、竹盐1-2、助剂1-2、水适量；
所述助剂由下列重量份的原料制成：高粱30-40、花生粉25-30、荚蒾1-2、阴香根1-2、朱槿花4-5、梨花5-6、鸡骨7-8、荷叶粉3-4、菊粉3-4、龟苓膏粉3-4、山芋梗7-8、酸豆奶20-25、苹果汁4-5、寿司醋3-4、杨梅汁7-9、椰壳适量、水适量；制备方法是将荚蒾、阴香根、朱槿花、寿司醋与鸡骨放入适量水中文火煎煮1-2小时，滤掉沉渣，得煎煮液；将梨花与高粱中加入适量水加热蒸熟后，晒干后放入冷冻室里冷冻10-12小时，再与荷叶粉、菊粉、龟苓膏粉混合后放入炒锅中炒干，研磨成粉，得混合粉；将山芋梗于苹果汁以及适量水打成汁，再与上述所得的煎煮液、花生粉、酸豆奶以及其它剩余成分混合，放入椰壳内用水蒸熟后，取出干燥成粉，再与上述所得的混合粉混合均匀，即可。
所述蓝莓糕点的制备的具体步骤如下：
（1）将虾仁、马蹄切成小丁，与炼蜜、金橘露、竹盐混合后腌渍5-7小时，得腌渍物料；
（2）将灰树花泡发后与莲子混合后加入适量水研磨成浆，再与大豆淀粉混合，边加热边搅拌至熟，得大豆物料；
（3）将步骤1的腌渍物料与步骤2的大豆物料混合均匀，用大白菜叶包裹住放入蒸笼中蒸熟，取出，得混合物料，备用；
（4）将荞麦粉、糯米粉混合后放入炒锅中炒熟，得炒熟粉，备用；
（5）将猪皮与小麦草、蒲黄、橘络加入适量水文火煎煮1-2小时，滤掉沉渣，加入切成小块的蓝莓、步骤3的混合物料、步骤4的炒熟粉以及其它剩余成分混合，搅拌均匀，再放入模具中放入冷藏室中冷藏成型后，即可。
助剂中朱槿为锦葵科木槿属落叶灌木，其花性味甘寒，有凉血、解毒、利尿、消肿、清肺、化痰等功效。荚蒾为忍冬科荚蒾属植物荚蒾，味酸，性微寒，具有清热解毒、疏风解表的作用。罗布麻叶双子叶植物纲罗布麻的叶子，味甘、苦，性凉，具有归肝经、平肝安神、清热利水的作用。阴香根为樟科樟属植物阴香的根，味辛，具有治心痛、气痛的功效。
原料中蒲黄为香蒲科植物水烛香蒲东方香蒲或同属植物的干燥花粉，入肝、心、脾经，具有止血、祛瘀、利尿的作用。金橘露为芸香科植物金橘及金弹果实的蒸馏液，具有舒肝、和中、理肝气、解郁结、和脾胃的作用。
本发明的有益效果：
本发明的蓝莓冻糕，采用荞麦粉、糯米粉、大豆淀粉、猪皮、蓝莓作为主原料，再配以各种具有保健效果的辅料，经过一系列的工艺制造而成，具有蓝莓香甜可口的味道，特别适合在夏天食用。添加的荞麦粉具有具有健胃、消积、止汗之功效。灰树花具有补虚固本，益肾抗癌、利水消肿之功效。马蹄有止渴、消食、解热功能。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：荞麦粉45、糯米粉34、大豆淀粉11、猪皮13、蓝莓14、小麦草1、蒲黄1、橘络2、莲子10、灰树花5、虾仁5、马蹄7、大白菜叶12、炼蜜4、金橘露2、竹盐1、助剂1、水适量；
所述助剂由下列重量份（kg）的原料制成：高粱35、花生粉28、荚蒾1、阴香根1、朱槿花4、梨花6、鸡骨8、荷叶粉3、菊粉3、龟苓膏粉4、山芋梗8、酸豆奶24、苹果汁4、寿司醋3、杨梅汁8、椰壳适量、水适量；制备方法是将荚蒾、阴香根、朱槿花、寿司醋与鸡骨放入适量水中文火煎煮1小时，滤掉沉渣，得煎煮液；将梨花与高粱中加入适量水加热蒸熟后，晒干后放入冷冻室里冷冻11小时，再与荷叶粉、菊粉、龟苓膏粉混合后放入炒锅中炒干，研磨成粉，得混合粉；将山芋梗于苹果汁以及适量水打成汁，再与上述所得的煎煮液、花生粉、酸豆奶以及其它剩余成分混合，放入椰壳内用水蒸熟后，取出干燥成粉，再与上述所得的混合粉混合均匀，即可。
蓝莓糕点的制备方法的具体步骤如下：
（1）将虾仁、马蹄切成小丁，与炼蜜、金橘露、竹盐混合后腌渍6小时，得腌渍物料；
（2）将灰树花泡发后与莲子混合后加入适量水研磨成浆，再与大豆淀粉混合，边加热边搅拌至熟，得大豆物料；
（3）将步骤1的腌渍物料与步骤2的大豆物料混合均匀，用大白菜叶包裹住放入蒸笼中蒸熟，取出，得混合物料，备用；
（4）将荞麦粉、糯米粉混合后放入炒锅中炒熟，得炒熟粉，备用；
（5）将猪皮与小麦草、蒲黄、橘络加入适量水文火煎煮1小时，滤掉沉渣，加入切成小块的蓝莓、步骤3的混合物料、步骤4的炒熟粉以及其它剩余成分混合，搅拌均匀，再放入模具中放入冷藏室中冷藏成型后，即可。
Claims (2)
1.一种蓝莓冻糕，其特征在于，由下列重量份的原料制成：荞麦粉40-50、糯米粉30-40、大豆淀粉10-12、猪皮12-14、蓝莓12-16、小麦草1-2、蒲黄1-2、橘络1-2、莲子8-11、灰树花5-6、虾仁5-6、马蹄6-8、大白菜叶10-14、炼蜜4-5、金橘露2-3、竹盐1-2、助剂1-2、水适量；
所述助剂由下列重量份的原料制成：高粱30-40、花生粉25-30、荚蒾1-2、阴香根1-2、朱槿花4-5、梨花5-6、鸡骨7-8、荷叶粉3-4、菊粉3-4、龟苓膏粉3-4、山芋梗7-8、酸豆奶20-25、苹果汁4-5、寿司醋3-4、杨梅汁7-9、椰壳适量、水适量；
所述助剂的制备方法是将荚蒾、阴香根、朱槿花、寿司醋与鸡骨放入适量水中文火煎煮1-2小时，滤掉沉渣，得煎煮液；将梨花与高粱中加入适量水加热蒸熟后，晒干后放入冷冻室里冷冻10-12小时，再与荷叶粉、菊粉、龟苓膏粉混合后放入炒锅中炒干，研磨成粉，得混合粉；将山芋梗与苹果汁以及适量水打成汁，再与上述所得的煎煮液、花生粉、酸豆奶以及其它剩余成分混合，放入椰壳内用水蒸熟后，取出干燥成粉，再与上述所得的混合粉混合均匀，即可。
2.根据权利要求1所述蓝莓冻糕，其特征在于，制备方法的具体步骤如下：
（1）将虾仁、马蹄切成小丁，与炼蜜、金橘露、竹盐混合后腌渍5-7小时，得腌渍物料；
（2）将灰树花泡发后与莲子混合后加入适量水研磨成浆，再与大豆淀粉混合，边加热边搅拌至熟，得大豆物料；
（3）将步骤（1）的腌渍物料与步骤（2）的大豆物料混合均匀，用大白菜叶包裹住放入蒸笼中蒸熟，取出，得混合物料，备用；
（4）将荞麦粉、糯米粉混合后放入炒锅中炒熟，得炒熟粉，备用；
（5）将猪皮与小麦草、蒲黄、橘络加入适量水文火煎煮1-2小时，滤掉沉渣，加入切成小块的蓝莓、步骤（3）的混合物料、步骤（4）的炒熟粉以及其它剩余成分混合，搅拌均匀，再放入模具中放入冷藏室中冷藏成型后，即可。
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| CN102960593A (zh) * | 2012-12-19 | 2013-03-13 | 任华英 | 一种即食阿胶冻糕的加工方法 |
| CN103054019A (zh) * | 2012-12-26 | 2013-04-24 | 蚌埠丰原涂山制药有限公司 | 一种低糖保健品及其制备方法 |
| CN103070326A (zh) * | 2013-02-19 | 2013-05-01 | 福州大学 | 一种绿茶营养冻糕及其制备方法 |
| CN103380879A (zh) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | 一种绿豆冻糕的制作方法 |
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| CN102960593A (zh) * | 2012-12-19 | 2013-03-13 | 任华英 | 一种即食阿胶冻糕的加工方法 |
| CN103054019A (zh) * | 2012-12-26 | 2013-04-24 | 蚌埠丰原涂山制药有限公司 | 一种低糖保健品及其制备方法 |
| CN103070326A (zh) * | 2013-02-19 | 2013-05-01 | 福州大学 | 一种绿茶营养冻糕及其制备方法 |
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